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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 192 Documents
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TINGKAT KONSUMSI IKAN DAN PRESTASI BELAJAR ANAK DI SDN 8 PADANG SAMBIAN KAJA DENPASAR Anggita Paulina ina Munde; I Made Suarjana; I Putu Suiraoka
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.802

Abstract

Fish is a food source of animal protein. Fish contain unsaturated fatty acids in the form of omega-3, EPA, and DHA which can improve children's intelligence and improve academic abilities. Learning achievement is the mastery of knowledge and skills that are developed in subjects, usually indicated by the value of the test given by the teacher. The purpose of this study was to find out the relationship between the level of consumption of fish and learning achievement at SDN 8 Padang Sambian Kaja, Denpasar. This study uses observational methods with a cross sectional design. The independent variable in this study was the level of fish consumption and the dependent variable learning achievement. The instrument used was sample identity, the SQ-FFQ fish consumption questionnaire. The sample in this study were grade IV and V students of SDN 8 Padang Sambian Kaja with a total of 70 samples. The data obtained were analyzed using Chi-square test. Based on the results of the Chi-square test the relationship between fish consumption and learning achievement obtained significant results, namely p = 0.37 or (p 0.05), the meaning proved to be no relationship between fish consumption and learning achievement.
STUDI KEPUSTAKAAN ASUPAN NATRIUM DAN KALIUM DENGAN TEKANAN DARAH PADA PENDERITA HIPERTENSI Putu Arminiati; Ni Komang Wiardani; Gusti Ayu Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 3 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i3.1215

Abstract

Hypertension or high blood pressure often as the silent killer. Hypertension which condition blood pressure ≥ 140 mmHg (systolic pressure) and/ or ≥ 90 mmHg (diastolic pressure). Many factors play a role in hypertension, one of them were sodium and potassium intake.This study aims to analyze the relation between  sodium and potassium intake with blood pressure. This research is a literature study in May 2020. Subjects in this study male and female hypertension patients ≥ 30 years old. Data researches such as sodium, potassium intake and blood pressure were obtained from researched articles, tabulated and analyzed. Data were qualitative analyzed. The results of this research more hypertension patients female, in age range between ≥ 30 years old - ≥ 80 years old. The range sodium intake between 394,75 – 2432,1, The range of percentages 60,3 - 82.4% and The range potassium intake between 1012,72 - 2287,24, The range of percentages 50 – 89,8 %.  Based on the results, it was recognized that 4 journals stated the relationship between sodium intake with the incidence of hypertension and 4 journals stated there was no relationship between sodium intakes with the incidence of hypertension, whereas all journals stated there was no relationship between potassium intakes with hypertensionKeywords: blood pressure, sodium and potassium intake.
OBEDIENCE LEVEL OF PREGNANT WOMEN IN CONSUMING IRON TABLETS IN THE WORKING AREA OF PUSKESMAS I DENPASAR SELATAN Ni Komang Ayu Kosali Dewi; I Made Rodja Suantara; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i1.858

Abstract

Pregnant women are one of the groups prone to nutrition, often experiencing iron deficiency anemia. The prevalence of anemia in 2018 has increased compared to 2017, which was 2.11% to 9.22%. The government has implemented an anemia prevention program for pregnant women by giving iron tablets (TTD). Pregnant women in the third trimester must consume as many as 90 tablets of TTD. TTD consumption for pregnant women is strongly influenced by their knowledge, the allocation of TTD distribution by puskesmas, and family / husband support. The purpose of this study was to assess knowledge, obtained TTD rations, family / husband support, and assess adherence to consuming TTD in the work area of Puskesmas I Denpasar Selatan. The type of research used was Observational with a Cross Sectional approach with 48 samples. The results of the study showed that more than half (64.58%) had good knowledge, all mothers received TTD but there were still obedient candidates taking TTD, namely 20.83% and obedient, namely 79.17%. Most (66.67%) families / husbands have supported mothers to consume TTD. The better the knowledge about TTD the more obedient the consumption. As well as the better support provided, the mother will be motivated to obey consuming TTD. It can be concluded that most (64.58%) have good knowledge, all pregnant women receive TTD, as much as 66.67% of families / husbands support to consume TTD, and more than half (79.17%) obey consuming TTD.
POLA KONSUMSI FAST FOOD DAN STATUS GIZI SISWA SEKOLAH DASAR DAERAH PERKOTAAN DAN PEDESAAN Kadek Yuni Suarsani; Ni Komang Wiardani; Ni Putu Agustini
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 1 (2020): Februari 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i1.788

Abstract

Fast food is favorite food for elementary school students. This study aims to determine the differences in fast food consumption patterns and nutritional status in students in urban and rural areas. This type of research is cross sectional with 69 samples in urban area students and 46 samples in rural area students. Based on the results of the study that in urban area students the consumption of fast food energy is above the average as many as 33 people (47.8%), while in rural areas students are 21 people (45.7%). The frequency of fast food consumption in urban students is 6-7 times a week as many as 42 people (60.9%), while in rural areas students are 1-2 times a week, as many as 33 people (71.7%). The type of fast food that is most often consumed by urban students is Fried Chicken as many as 23 people (33.3%). Whereas in rural areas students were Sausages of 18 people (39.1%). Nutritional status in urban area students namely obesity amounted to 11 people (15.9%). Whereas in rural areas students are obese nutritional status of 2 people (4.3%). After a difference test using Man Whitney, the study showed that there were significant differences between fast food consumption patterns and nutritional status in urban and rural students. Keywords: Fast Food, Nutritional Status, Students
Pola Konsumsi Protein Hewani Dan Lemak Sebagai Faktor Risiko Kejadian Kanker ServiksPola Konsumsi Protein Hewani Dan Lemak Sebagai Faktor Risiko Kejadian Kanker Serviks Ni Putu Ari Oktaviani Sukmadewi; Lely Cintari; Ni Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 1 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i1.1178

Abstract

Cervical cancer that arise due to the growth of abnormal tissue cells attack the cervix. Cervical cancer ranks second most among women in Indonesia with an average death of 23.4 per 100,000 population. One factor that causes cervical cancer is the consumption pattern of animal protein and fat. The purpose of this study was to determine patterns of consumption of animal protein and fat as risk factors for cervical cancer in Wangaya Denpasar Hospital. This type of research is a case control conducted in January-March 2020. The population of the case study was all female patients suffering from cervical cancer in the Wangaya Denpasar Hospital Welfare Clinic with 10 subjects and 10 controls. This sampling technique with non-probability random sampling technique is the purposive method.  Analysis of the data used by using the Chi-Square statistical test and Odds Ratio. Based on the results of statistical tests found a significant relationship between the amount of animal protein with cervical cancer incidence (p = 0.04), there is no significant relationship between the type and frequency of animal protein with cervical cancer incidence (p1 = 0.063, p2 = 0.064). Significant relationship between types of fat with cervical cancer incidence (p = 0.03), there is no significant relationship between the amount and frequency of fat with cervical cancer incidence (p1 = 0.154, p2 = 0.36). The amount, type and frequency of animal protein has no risk of cervical cancer, nor does the amount, type and frequency of fat have a risk of cervical cancer.Keywords: consumption patterns of fat and protein of animals, cervical cancer, risk factors
COMPLIANCE CONSUMPTION OF IRON TABLET SUPPLEMENT, CONSUMPTION OF ENHANCER AND INHIBITOR FOOD IRON SUBSTANCES BASED ON ANEMIA STATUS IN YOUNG WOMEN Luh Putu Surya Eka Listiawati; Ni Made Dewantari; Ketut Lilik Arwati
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.840

Abstract

Anemia is a condition when hemoglobin in the blood is lower than normal. Based on the results of Riskesdas (2013), the prevalence of anemia in young women is still high. Efforts made to prevent anemia are by giving iron tablet supplements and regulating iron consumption and iron absorption inhibitors agents if consumed less than 2 hours before or after taking iron tablet supplements. The purpose of this study was to discuss the compliance of consume of iron tablet supplements, food enhancers and iron inhibitors and anemia status in young women. This research was observational and cross-sectional study with 57 samples conducted at SMP Negeri 2 Kerambitan in February until June. The collected data was processed based on each category and was presented in the form of distribution tables and cross tables, then analyzed descriptively. The results of this study found 18 samples (31.6%) had anemia and 27 samples who did not comply with iron tablet supplements. Of the 18 anemia samples, 12 samples did not comply with iron tablet supplements. Food iron enhancers that are often consumed are chicken meat while iron inhibitor foods that were often consumed are milk. Of the 18 samples there were anemia as many as 13 samples who often consumed chicken and 7 samples often consumed milk. 
POLA KONSUMSI MAKANAN JAJANAN DAN STATUS GIZI ANAK SEKOLAH DASAR DI KOTA DENPASAR Made D Purnawijaya; Putu Suiraoka; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i2.1082

Abstract

Some nutritional problems are still experienced by school-age children in Indonesia. School snack contribute to the daily energy needs of children, which reached 20% - 31.1%. This study aims to determine the pattern of consumption of snack foods and nutritional status of primary school children. Data collected using 24 hour recall form performed 2 times. Descriptive analysis of frequency distribution tables and interrelationships among variables were analyzed using cross tables. Most of the samples had normal nutritional status (62.5%) and (55.3%). Type of food snack in SD N 17 dangin Puri is in the category less (75.0%), while in SD N 3 Penatih most are in good category (65.8%). Energy consumption in both schools is in good category (57.5%) and (73.7%). Protein consumption in both schools was in good category (62.5%) and (73.7%). After analyzed descriptively obtained result at SD N 17 Dangin Puri that is tendency there is correlation between type of food snack and nutritional status. While in SD N 3 Penatih there is no tendency of linkage between type of food snack and nutritional status. Results in SD N 17 Dangin Puri and SD N 3 Penatih showed that there was a tendency of interrelationship between nutritional value of snack and nutritional status. There are still nutritional problems in both elementary schools, so it is advisable for the school and parents to better control the food intake of children.Keywords: Pattern of Food Consumption, Nutritional Status, Child in Elementary School
SUBSTITUSI EKSTRAK DAUN KELOR TERHADAP MUTU ORGANOLEPTIK, KADAR FE, KAPASITAS ANTIOKSIDAN TERHADAP MINUMAN LATTE Aditya Sintya Devy; Ni Putu Agustini; A.A. Nanak Antarini
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 4 (2019): November 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i4.727

Abstract

Moringa latte is a modification of coffee and milk products which are usually made with coffee raw materials which in this study added Moringa leaf extract and milk. This study was conducted to determine the organoleptic quality characteristics, Fe content and antioxidant capacity in Moringa latte. The research design used was Randomized Block Design (RBD) with five treatments and three replications. The treatment of the substitution of slurry of moringa leaves with pineapple porridge given is P1 (0%: 100%), P2 (5%: 95%), P3 (10%: 90%), P4 (15%: 85%) and P5 (20 %: 80%). The results showed that the treatment of Moringa leaf extract substitution and milk in Moringa latte with different concentrations had a very significant effect on color, aroma, taste, texture, aroma quality, texture quality, Fe content, antioxidant capacity. while the overall reception does not have a real effect on Moringa latte. From the results of an objective analysis of the resulting Moringa leaf jam, Fe content ranged from 0.00-5.53 (mg / L), the antioxidant capacity was 0.00-14.02 mg / L GAEAC. Moringa latte with the substitution of 20% Moringa leaf extract concentration produces the best latte that is most preferred by panelists, both in terms of color, aroma, texture, taste, overall acceptance and aroma quality with Fe content of 5.53 (mg / L) and antioxidant capacity 14 , 02 mg / L GAEAC. Keywords: Moringa latte, Fe content, antioxidant capacity
KAJIAN PUSTAKA HUBUNGAN ASUPAN KOLESTEROL DAN OBESITAS SENTRAL PADA PENDERITA HIPERTENSI Wayan Sekarini; Ni Komang Wiardani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 4 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i4.1249

Abstract

Hypertension has a high prevalence in Indonesia. The prevalence of hypertension and central obesity increases with lifestyle changes. This study aims to determine the relationship of cholesterol intake and central obesity in people with hypertension based on a variety of available literature. This study uses a qualitative approach with the literature review method. This research was conducted in May 2020. Data obtained from 10 journals were tabulated and analyzed. Research subjects are men and women with hypertension. Age of the sample 18 to 90 years, most women suffer from hypertension. Only 2 journals discuss the degree of hypertension. One journal states the highest degree of hypertension (25.4%) and one journal states the highest degree of state hypertension (56.6%). Of the four journals, three journals stated that their cholesterol intake was in accordance with the recommendations (300 mg per day). The type of food source of cholesterol that was most often consumed was chicken meat and chicken eggs. Three journals mention the highest sex of central obesity where women suffer the most from central obesity. Two journals state that there is a relationship between cholesterol intake and hypertension and two journals get the opposite results. Four journals say that there is a relationship between central obesity and hypertension and one journal says otherwise. Keywords: Cholesterol intake, central obesity and hypertension
PENGARUH PENYULUHAN DENGAN MEDIA VIDEO TERHADAP PENGETAHUAN ANEMIA DAN ASUPAN KONSUMSI ZAT BESI N. Kordia Triana Dewi; Anak Agung Gde Raka Kayanaya; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1162

Abstract

Poor iron consumption will cause anemia especially in young women. Therefore, iron consumption is very important to prevent anemia and they must get education about anemia and iron consumption then the knowledge of it will be increased. This education was done by video  and aimed to determine the effect of media education in regards to increase knowledge of anemia and iron consumption for high school students in Denpasar. This type of research was a quasi experimental with a non equivalent control group design. There were 60 people as the number of samples. Respondents were divided into two groups: a treatment group of 30 samples and a control group of 30 samples. The study was conducted from February until April 2020 and questionnaire on anemia knowledge and iron consumption was used a data collection in this research. The results showed knowledge about anemia in the treatment group and the control group had increased, after being analyzed with Wilcoxon p = 0,000 and p = 0,000, then further analyzed using Mann Whitney obtained p = 0,000 (α 0.05). The results of iron consumption in the treatment and control groups increased, after being analyzed with Wilcoxon, p = 0.060 and p = 0.144, then further analyzed using Mann Whitney obtained p = 0.001 (α 0.05). It can be concluded that there was a significant effect of video education in increasing knowledge about anemia and iron consumption for high school students in Denpasar.Keywords: Knowledge of Anemia; Iron Consumption; Education

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