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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 240 Documents
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DESCRIPTION OF BLOOD GLUCOSE LEVELS BASED ON SELF-MANAGEMENT DIABETES AND DIETARY COMPLIANCE OF PATIENTS WITH TYPE 2 DIABETES MELLITUS IN WANGAYA HOSPITAL, DENPASAR Ni Kadek Pingky Pebriana; Gusti Ayu Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.808

Abstract

Diabetes mellitus is  metabolic disorder disease characterized by increase blood sugar due to insulin resistance. The objective of this study is determine description of blood glucose levels based on diabetes self management and dietary compliance outpatients with type 2 diabetes. Type of research used in this study was observational with a cross-sectional approach. Place of research is in Wangaya Hospital Denpasar. Research sample amounted to 33 people with a sampling technique  is non random sampling with purposive method. From the results of cross table description of blood glucose levels based on diabetes self-management, who have good diabetes self-management with controlled blood glucose are 3 people (42,9%) and 3 people (11,5%) not controlled. This indicates someone who has good self-management tends to have controlled blood glucose than uncontrolled. When viewed from cross table description of picture of blood glucose based on dietary compliance, it was who complianced  diet with controlled blood glucose were as many as 1 person (14,3%). While who uncomplianced the diet were as many as 6 people (85,7%) with controlled blood glucose and 26 people (100%) uncontrolled. The conclusion is that someone who has good self-management and adheres to a diet tends to have controlled blood glucose levels.Keywords: Blood Glucose Level, Self Management Diabetes, Diet Adherence, Type 2 Diabetes Mellitus
Identification Of Rhodamin B Syntethic Dye On School Children Snacks In Peguyangan Kangin Village City Of Denpasar Luh Amla Suwerni; I Gusti Putu Sudita Puryana; Badrut Tamam
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 3 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i3.1149

Abstract

School children's snacks are food or drinks that have been processed in such a way that can be directly served to consumers especially for schoolchildren who are outside the school cafeteria. Adding dye to food is done for some purpose, which gives the impression of attracting attention to consumers. School children's snacks are a very concern for people, especially parents and teachers, because this food is very risky against chemical contamination or its toxication, so it can have a bad impact on the health of short term natural d. Especially chemical contamination often misused is the synthetic dye Rhodamin B. Rhodamin B is a synthetic dye of red or pink color givers that are usually used for textiles and paper so it is dangerous when consumed. The use of Rhodamin B in prolonged (chronic) food will result in impaired liver function and cancer. The purpose of this research is to identify whether it contains the dye Rhodhamin B in the school children's food in Peguyangan Kangin village Denpasar city. The study uses a descriptive observational without giving intervention. Samples are taken in purposive sampling. Number of samples as many as 12 children's snacks namely macaroni, sugar ice, cilok sauce, sempol sauce, wax ice, doger ice, jelly candy, pop corn, cassava balls, and bijik. Identification of Rhodamin B synthetic dyes in children's snacks were tested in the laboratory department of Nutrition Poltekkes Kemenkes Denpasar by using method the Rhodamin B Test Kit type II series Fast Test with category limit sensitive of 10 mg/l. Based on the results of the research that has been done can be concluded that 12 samples of food school children do not detection contain synthetic dye substances Rhodamin B through qualitative test in the laboratory department of Nutrition Poltekkes Kemenkes Denpasar. Keywords: School children's snacks, Rhodamin B
BEHAVIOR OF USE IODIUM SALT BASED ON THE EDUCATION LEVEL MOTHER IN MEGATI VILLAGE BALI PROVINCE TABANAN DISTRICT Ni Luh Gede Dian Eka Putri; I Komang Agusjaya Mataram; I Made Purnadhibrata
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.847

Abstract

GAKI one of the serious public health problems. One of the ways to overcome GAKI is to increase the consumption of iodized salt. the use of iodized salt by residents of Tabanan Regency has only reached 67% 80% (target). The problem in this study is how the behavior of iodized salt use and the level of formal education of housewives in Megati Village. The purpose of this study was to determine the behavior of iodized salt use based on the level of formal education of housewives in Megati Village. The population in this study were housewives in Megati Village. The sample size obtained was 90 samples with the sampling method using random sampling technique that is by random sampling. Data collected in May 2019 include primary data and secondary data with observational types with a cross sectional design. In this study, the results showed that most of the samples had a secondary education level (SMA / SMK) of 48 people (53.3%), while the sample at the level of primary education (SD - SMP) was 16 people or 17.8%. Most of the samples have a sufficient level of knowledge as many as 54 people (60%), while at the level of lack of knowledge there are 17 people (18.9%). The attitude measurement in this study most of the samples had good attitude as many as 86 people (95.6%), while in the attitude enough there were 4 people (4.4%). Samples with a high level of education have a sufficient level of knowledge as many as 14 people (15.6%) but there are also those who have less knowledge as many as 11 people (28.9%) while a sample with a basic education level has a good level of knowledge of 11 people (12.1%) but there are also who have enough knowledge as many as 5 people (5.6%). Based on the availability of consumption, it is known that as many as 4 people who consumed iodized salt in sufficient categories and from 4 samples the availability of iodized salt in sufficient categories was 1 person and less than 3 people.Keywords: Education Level, Knowledge, Attitude, Consumption Iodized Salt
Persepsi Sehat, Asupan Energi, Protein Dan Status Gizi Anggota Rumah Sehat Club Egar - Bingar Made Intan Puspasari; A.A Agung Ngurah Kusumajaya; I Komang Agusjaya Mataran
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 2 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i2.1183

Abstract

The direct cause of nutritional status is food and infectious diseases. Energy and protein play an important role in a person's nutritional status because of being the largest contributor in the body Different perception of healthy can affect behavior in determining food selection that is felt appropriate to obtain a healthy body. The purpose of this research is to analyze the relationship between healthy perception with energy intake, protein and nutritional status. This is a cross sectional design study with a sample number of 36 people, with consecutive sampling. Data health perception was collected by using questionnaires. Food recall 2 x 24 hours to know the energy and protein intake. Nutritional Status by weighing weight and measuring height to know the body mass Index (BMI). Data was analysed using univariate and bivariate analyses using the coleration of Spearman rank. The results showed no relationship between healthy perception with energy and protein intake. There was no relationship between energy and protein intake with nutritional status (P = 0.05). Member whose perceptions are likely to be prone to energy intake, protein deficits and have no direct effect on nutritional status. We recommend finding other factors related nutrition and health problems. Keywords: healthy perception, energy intake, protein and nutritional status
NUTRITION STATUS AND ACADEMIC ACHIEVEMENT OF LEARNING FOR ELEMENTARY SCHOOL CHILDREN 6 SANUR Ida Ayu Purnama Dewi; I Komang Agusjaya Mataram; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i1.852

Abstract

Nutrition is one of the main determinants of the quality of Human Resources. Good nutritional status will affect the process of growth and development of children, one of which can improve intellectual abilities that will have an impact on learning achievement in school. In general, the purpose of this study was to determine the nutritional status and learning achievement of children at SDN 6 Sanur. This type of research was observational with a cross sectional design. This research was conducted at SDN 6 Sanur in February to April 2019. The results showed that normal nutritional status was 45 (61.64%). Learning achievement can be interpreted as the level of success of students in learning subject matter in schools which are expressed in scores obtained from the results of tests on a number of certain subject matter (Sutanto, 2013). Specific subject matter is namely Religion of Character, PPKN, Indonesian Language, Mathematics, Science, Social Sciences, SBdP, PJOK, Balinese Language, and Language. Most of the samples that had good nutritional status with good learning achievement were 49 (67.12%), but there were still less than 5 (6.85%). Samples with normal nutritional status who have good learning achievement as many as 31 (42.46%), but there are those who are thin (8.22%), obese (9.59%), and obese (5.48%) have learning achievements with good category. Although the sample has a nutritional status that is lacking (very thin and thin) or has more nutritional status (fat and obese) can also have good learning achievements. This happens probably because of how to learn samples both at school and while studying in their homes under the guidance of parents. From this data samples with good nutritional status tend to have good learning achievements. This is probably due to the sample with good nutritional status that will have good concentration when attending school. Besides that the presence of samples in the school will be more optimal.  Keywords: Nutritional Status; Learning achievement; Primary school children 
STUDI LITERATUR HUBUNGAN TINGKAT PENGETAHUAN DIET DIABETES DAN KEPATUHAN DIET PENDERITA DIABETES MELITUS TIPE 2 Ni Wayan Sri Santika Dewi; Gusti Ayu Dewi Kusumayanti; I Wayan Juniarsana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 4 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i4.1255

Abstract

Non-Communicable Diseases (PTM) is still a regional and national health problem. One of the PTM that has the highest number is Diabetes Militus. Nutritional status and blood glucose levels are closely related to diabetes mellitus. The purpose of the literature review is to find out the nutritional status and blood glucose levels in patients with diabetes mellitus in Wangaya District Hospital, Denpasar. The literature review design is a case study that illustrates the nutritional status and blood glucose levels of patients with diabetes mellitus. Subjects in the study were 2 patients. The nutritional status of diabetes mellitus patients is related to the blood glucose levels of diabetes mellitus patients where the higher the nutritional status, the higher or worse the blood glucose level.Keywords: diabetes mellitus, nutritional status, blood glucose levels.
FAKTOR INDIVIDU, FAKTOR LINGKUNGAN DAN KEKURANGAN ENERGI KRONIS (KEK) PADA IBU HAMIL DI PUSKESMAS MENGWI I Ni Wayan Eka Krisna Putri; A.A. Ngurah Kusumajaya; Ni Nyoman Astika Dewi
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 4 (2019): November 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i4.767

Abstract

The nutritional status of pregnant women is one indicator in measuring the nutritional status of the community. If the input of nutrition for pregnant women from food is not balanced with the needs of the body there will be a deficiency of nutrients. Chronic energy deficiency can occur in women of childbearing age and in pregnant women. A person is said to suffer the risk of Chronic Energy Deficiency when the Upper Arm Circumference is 23.5 cm. The purpose of this study was to determine the relationship between individual factors and environmental factors that affect the lack of chronic energy (kek) in the Mengwi I Public Health Center. This type of research was observational with a cross-sectional design. The sample obtained was 57 pregnant women. Statistical tests using chi-square. Age of risky pregnant women is 7 people (12.3%). Low maternal education is 14 people (24.6%). The work of pregnant women who work is 37 people (64.9%). The family income of pregnant women UMR is 28 people (49.1%). There were 10 pregnant women (17.5%). Parity pregnant with a multipara category of 20 people (35.1%). Pregnant women with less attitudes as many as 26 people (45.6%). Pregnant women who behave less as many as 38 people (66.7%). Pregnant women with less family support are 29 people (50.9%). On all individual factor variables and environmental factors that affect the health of pregnant women p value α (p 0.05), which means there is no relationship between maternal age and mortality, education with income, employment with income, income with income, parity with kek, attitude with kek, and family support with kek.Keywords: Individual, Enviromental Factors, Chronic energy deficiency
Hubungan antara Tingkat Konsumsi Protein dan Lama Hemodialisis dengan Status Gizi Pasien Gagal Ginjal Kronis di RSUD Wangaya Denpasar Anak Agung Istri Kencana Sari Devi; Ni Komang Wiardani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 2 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i2.1198

Abstract

Chronic kidney failure is a clinical condition characterized by progressive decline in kidney function. The purpose of this study was to determine the relationship between the level of protein consumption and length of hemodialysis with the nutritional status. This type of observational research with cross sectional design. A sample of 34 people was determined by consecutive sampling. Data collected in the form of sample characteristics, level of protein consumption, length of hemodialysis, and nutritional status were obtained through interview, anamnesa and physical examination, as well as recording medical record data. Based on the criteria for the level of protein consumption the results obtained were 31 people (91.2%) who were not in accordance with their daily protein needs. Most of the samples undergoing hemodialysis were 3 years, as many as 15 people (44.1%). The most nutritional status of the sample is in the category of mild to moderate malnutrition with an indicator of nutritional status in the range of scores from 14-23 as many as 19 people (55.9%). Spearman Rank correlation test results found no relationship (p value = 0.70) between the level of protein consumption with the nutritional status, with (r value = -0.06) and no relationship (p value = 0.08) between length of hemodialysis with the nutritional status (r = 0.29). The conclusion of this study is that there is no relationship between the level of protein consumption and length of hemodialysis with the nutritional status of patients with chronic kidney failure at Wangaya Regional General Hospital Denpasar. Keywords: Chronic Kidney Failure, Level of Protein Consumption, Length of Hemodialysis, Nutritional Status
DESCRIPTION OF THE FOOD WASTE OF HOSPITALIZATION PATIENTS BASED ON PATIENT CHARACTERISTICS IN THE REGIONAL GENERAL HOSPITAL SANJIWANI GIANYAR Ni Nyoman Suriyantini; Ni Made Yuni Gumala; Ida Ayu Eka Padmiari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 3 (2020): Agustus 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i3.819

Abstract

The food waste is the volume or percentage of food that is not consumed and discarded as garbage. Food waste are one of the simple indicators used to evaluate the success of hospital nutrition services. The purpose of this study is to describe of the food waste of hospitalization patients based on patient characteristics in the Regional General Hospital Sanjiwani Gianyar.The type of research used was observational with a cross-sectional study design, and samples were taken by purposive sampling which was 54 samples. The types of data collected are data on sample characteristics with interview methods using identity forms, food waste data with weighing methods, while hospital overview data, general description of nutrition installations, number of patients hospitalized, and number of nutritionists and waiters are obtained by recording through medical record books or notes related to data needed. Data analysis uses frequency distribution tables and cross tables which will then be described descriptively. The results of this study indicate that the high food waste in the age group 50-64 years 66,7%, male sex 52,4%, with elementary education 81,8%, employment as a private employee 53,8%, with a type of pregnancy complication disease 100%.Keywords: food waste, characteristics, hospital
DESCRIPTION OF KNOWLEDGE LEVEL AND COMPLIANCE OF CALCIUM TABLET CONSUMPTION IN PREGNANT MOMS IN MIDWIFERY POLICLINIC RSD MANGUSADA BADUNG REGENCY Ida Ayu Cendana Putri; I Gusti Agung Ari Widarti; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 3 (2020): Agustus 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i3.814

Abstract

Pregnant women need more nutrients than when they are not pregnant. This is caused by nutrients that are consumed for the mother and fetus. Lack of calcium intake during pregnancy can affect growth in the fetus. The purpose of the study was to obtain an overview of the level of knowledge and compliance with consumption of calcium tablets in pregnant women at the Midwifery Polyclinic at RSD Mangusada, Badung Regency. The population in this study were pregnant women who had their gynecology checked in the obstetric clinic. The sample size obtained was 43 samples with the sampling method using a purposive sampling technique where the samples taken were pregnant women with the second and third trimesters. Data collected in May 2019 include primary data and secondary data with observational type and cross sectional design. In this study, the results of the knowledge of pregnant women regarding calcium with enough categories were 24 pregnant women (55.8%), less categories as many as 5 pregnant women (11.6%), and good categories as many as 14 pregnant women (32.6%). While obedient pregnant women consumed calcium tablets as many as 42 pregnant women (97.67%) and those who did not comply with calcium tablets as many as 1 pregnant women (2.33%). These results indicate that the level of knowledge of pregnant women about calcium is still in the less category with the number of 5 pregnant women (11.6%) caused by a lack of knowledge of pregnant women about calcium. Therefore, it is expected that health workers will provide information about the benefits of the importance of taking calcium tablets during pregnancy so that pregnant women are more aware and obedient in taking calcium tablets as recommended. Keywords: Knowledge Level, Compliance Level, Calcium Tablet

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