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Agropolitan
Published by Universitas Ichsan Gorontalo
ISSN : 22529527     EISSN : -     DOI : -
Core Subject : Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Chemistry Other
Agropolitan is an open access journal published by Agriculture Faculty of Universitas Ichsan Gorontalo that provides a platform for the international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of agriculture. Agropolitan, with registered number ISSN 2252-9527 (print), is a scientific multidisciplinary article by Universitas Ichsan Gorontalo.
Arjuna Subject : -
Articles 30 Documents
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EVALUASI LAHAN PADA TANAMAN TOMAT (SOLANUM LICOPERSICUM L.) DI KECAMATAN SUWAWA Afrianto Gobel; Muh. Iqbal Jafar; Hamka Lutfi
Agropolitan Vol 2 No 3: Agropolitan Issue Juli 2015
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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Abstract

PENDAPATAN USAHA TERNAK SAPI POTONG DI DESA TAMBOO KECAMATAN TILONG KABILA KABUPATEN BONE BOLANGO Hadjarati Amna; Andi Emelda
Agropolitan Vol 2 No 3: Agropolitan Issue Juli 2015
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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STRATEGI PENGEMBANGAN USAHA TERNAK SAPI POTONG DI KELURAHAN TAPA KECAMATAN SIPATANA KOTA GORONTALO Apri Wahulo
Agropolitan Vol 2 No 3: Agropolitan Issue Juli 2015
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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Abstract

ANALISIS VITAMIN C, pH DAN KEKENTALAN SAUS TOMAT (Licopersicum esculentum Mill) DENGAN UBI JALAR SEBAGAI BAHAN PENGENTAL Deyvie Xyzquolyna
Agropolitan Vol 2 No 3: Agropolitan Issue Juli 2015
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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Abstract

PENGARUH PENAMBAHAN BUBUK KAYU MANIS (Cinnamomum burmannii) TERHADAP SIFAT KIMIA DAN TOTAL MIKROBA PADA NUGGET AYAM Anto Anto; Rahman Rato
Agropolitan Vol 5 No 1: Agropolitan Issue July 2018
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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Abstract

This study was conducted to determine the effect of adding cinnamon (Cinnamomum burmanni) powder to the chemical and microbial activity of chicken nuggets. The research method used completely randomized design (RAL) with four treatment 3 replication. The result of organoleptic test showed chicken nuggets with the addition of 2.5 g cinnamon powder most preferred. Chemical test showed that chicken nugget with the addition of cinnamon powder 2.5 g of moisture content of 69.51%, ash content of 1.15% and 13.22% protein content. The result of the microbial (TPC) test showed that at 0 day storage of chicken nugget without cinnamon were 44 cfu/g into 36 cfu/g. The addition of 2.5 g cinnamon powder, at 5 days about 80 cfu/g into 71 cfu /g, at 10 day ie 93 cfu / g into 82 cfu/g, at 15 days about 115 cfu/g into 96 cfu/g.
ANALISIS PENDAPATAN ANGGOTA P3A USAHATANI PADI SAWAH DI DAERAH IRIGASI LOMAYA ALALE PROVINSI GORONTALO Darmiati Dahar; Winskayati Winskayati
Agropolitan Vol 5 No 1: Agropolitan Issue July 2018
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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Abstract

This study aimed to identify the characteristics and income of P3A paddy field farmers. The location of the study was purposive determined by selecting all P3A groups in Bone Bolango and Gorontalo districts. The study method used descriptive qualitative and quantitative analysis. Descriptive analysis to described the condition based on the results of the questionnaire about the identification of rice farmer characteristics of P3A members. Descriptive quantitative analysis was conducted to answer irrigation management at farmer level. The results obtained with regard to the characteristics of paddy rice farmers are members of P3A by sex predominantly male, with an average education level of high school and college, as well as being in old age and in carrying out their farming. The average income of P3A paddy farmers were Rp. 8,612,712.43 per ha or average income per hectare amount Rp. 2.344.245,84,- The results obtained from the analysis of R / C Ratio shows the profitable farming.
NILAI EKONOMI TANAMAN KEMIRI (Aleurites moluccana) PADA SISTEM AGROFORESTRI Dian Puspaningrum
Agropolitan Vol 5 No 1: Agropolitan Issue July 2018
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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Abstract

This study aimed to determine the economic value of candlenut planted by the community. The research method used in this research was the contribution value of the production of hazelnut plants using a simple economic formula while to calculate the biomass value and carbon value of the hazelnut plant using the allometric equation. The results showed that hazelnut seeds had the highest economic value amount Rp150.480.000/ year with the percentage was 70.6%. Then grain candle had an economic value of Rp61.950.000/ year with the percentage was 29%, and the lowest utilization of candlenut was hazelnut shell amount Rp930,000/ year with a percentage of 0.4%. Contribution from farming income was Rp213,360,000 with the percentage of 84%, bigger than the non-farm income amount Rp39.6 million with a percentage of 16%. The amount of biomass and carbon stocks in the Tapaluluo agroforestry candle plant yields a biomass were 0.0180 ton / ha and the carbon were 0.0084 ton / ha.
POTENSI AIR CUCIAN BERAS SEBAGAI PUPUK ORGANIK PADA TANAMAN SELEDRI (APIUM GRAVEOLENS L.) Milawati Lalla
Agropolitan Vol 5 No 1: Agropolitan Issue July 2018
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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Abstract

Rice washing water is a waste or waste from households that have not been widely used. The purpose of this research is to analyze the influence of rice washing water on growth and yield of celery plants and to see the potency of rice washing water as organic fertilizer in celery plant.The study was conducted in November 2017 - February 2018. The study was prepared according to a Randomized Block Design with 4 treatments and 4 replications namely A0: control, A1: wash water of first rinse rice, A2: water wash of second rinse rice and A3: water washing rice third rinse.The number of replicates as many as 4 and each there are 2 units of plants so that the total plant observed as many as 32 plants. The results showed that rice washing water had no significant effect on the growth of celery plants. The A3 treatment (third rinse washing water) resulted in more leaves than the other treatments. Rice laundry water is potential for use in celery plants but at a more dilute concentration (third rinse washing water).
Analisis Pendapatan Usahatani Jagung (Zea mays L.) pada Lahan Kering Desa Bakti Kecamatan Pulubala Kabupaten Gorontalo Felmi Yunus; Zainal Abidin; Deyvie Xyzquolyna
Agropolitan Vol 5 No 1: Agropolitan Issue July 2018
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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Abstract

The research aimed to analyze the income of maize farming on dryland in Bakti Village, Pulubala district of Gorontalo Regency. The method used was survey and interview on maize farmers. The results showed that the farmers on dryland had increased revenue amount Rp 7.198.748/ ha.
PENGARUH PENGERINGAN TERHADAP LAJU PENURUNAN KADAR AIR DAN BERAT JAGUNG (Zea mays L.) UNTUK VARIETAS BISI 2 dan NK22 Muh Arsyad
Agropolitan Vol 5 No 1: Agropolitan Issue July 2018
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

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Abstract

The aimed of this research is to know the influence of drying to moisture content and weight for hybrid maize Bisi 2 and NK22 and to determined the optimal drying time on those both varieties. The experiment was carried out by drying for four days of drying using Randomized Complete Random Design (RAL) two factorials that is drying day factor with varieties and if significantly different then followed by BNJ advanced test. The results of this study showed that drying on corn both varieties of Bisi 2 and NK22 to moisture content and weight of maize decreased, for NK22 varieties more weight decrease compared with Bisi 2. Effect of drying time and varieties used very significant effect on water content and corn weight. The optimum drying time for the bisi 2 and NK22 was two days drying so that moisture content under 14% or in accordance with Indonesian national standards and the weight of maize was not much decreased.

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