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Samakia: Jurnal Ilmu Perikanan

JSAPI
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Published by Universitas Ibrahimy

ISSN : 20863861 EISSN : 25032283 DOI : https://doi.org/10.35316/jsapi

Core Subject : Science, Education,

Biochemistry, Genetics & Molecular Biology Immunology & microbiology Other

Samakia Journal is one means of disseminating information on research results and science and technology advancement in fishery field managed by Faculty of Science and Technology University Ibrahimy. Since 2010, journal issuance is done 2 times a year, ie in February and August. Since 2016 the publication was conducted in April and October.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 210 Documents

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GELATIN IKAN DAN PEMANFAATANNYA Achmad Muflih
Samakia : Jurnal Ilmu Perikanan Vol 5 No 2 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Demand for Industrial gelatin in Indonesia is increasing, This is because gelatin widely used by the pharmaceutical industry, food and non food. In 2002 the import demand gelatin for industry reached 2,144 tons and in 2003 increased to 6,233 tons. Statistical data in January-Desmber 2009, the government imported gelatin amounted to 3,124,255 kg with the import value reached US $ 16,741,918. Gelatin is imported from countries China, Japan, Germany, France da Australia. Gelatin is imported by the government are produced from raw materials pigskin, cowhide and cow bones. Gelatin is a result of hydrolysis of fish protein in fish bone, fish skin.

DETEKSI PENYAKIT VIRAL PADA UDANG VANNAMEI (Litopennaeus vannamei) DENGAN METODE Polymerase Chain Reaction (PCR) Bambang Hanggono; Muhammad Junaidi
Samakia : Jurnal Ilmu Perikanan Vol 6 No 1 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

This study aimed to determine the clinical symptoms of the virus vannamei shrimp and to know the diagnosis techniques for the detection of TSV, IHHNV, WSSV at IMNV and vannamei shrimp by PCR. Materials used in the study were 180 samples of vannamei shrimp larvae consisted of 75 samples, 25 samples naupli, 60 samples and 20 samples tokolan swimming leg. This study uses survey, primary data collected by observation, interview documentation, and active participation. While the secondary data collected through the study of literature. Data already collected then analyzed descriptively. The analysis showed that the clinical symptoms of the disease caused by the virus is contained white spots on a pale yellowish kultikultula and less appetite for shrimp IHHNV. As for the body IMNV virus looks like a pale shrimp boiled shrimp. Process (PCR) to detect the presence of infection firus consists of extraction, amplification, elektroforosis, and documentation. PCR test results on 180 samples of shrimp is 5 WSSV infected samples, 3 samples infected with IHHNV, 11 infected samples IMNV and the rest are not infected with the virus.

ANALISIS DAYA DUKUNG PERAIRAN BANYUPUTIH TERHADAP LIMBAH TAMBAK UDANG BERDASARKAN VOLUME AIR YANG TERSEDIA DI PERAIRAN Abdul Muqsith
Samakia : Jurnal Ilmu Perikanan Vol 6 No 1 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The purpose of this study was to determine the ability of coastal waters Banyuputih know in accepting waste shrimp farm activities based on the volume of water available in retail waste from shrimp farms. Research conducted in the coastal region of Subdistrict Banyuputih Situbondo from September 2013 until February 2014 by using descriptive method. The data used in this study consisted of two (2) types of primary data and secondary data. Primary data was collected through observation / measurements and interviews at locations other research and secondary data obtained from the literature search in various institutions associated with research materials. The analysis showed that the volume of water available in coastal waters Banyuputih able to accommodate or resell the waste produced amounted to 515,142.6 m3 shrimp farms. If converted in the pond area, the area of ponds that can be supported waters is 515.1 ha. At this time there was activity shrimp farms in coastal areas still under the maximum carrying capacity of receiving waters in the waste. The area of the pond has recently reached 113 ha. Potential embankment land in coastal areas Banyuputih still be developed in accordance waters carrying capacity of 402 ha.

PEMBUATAN ABON IKAN PATIN (Pangasius hypophthalmus) DI PRADIPTA JAYA FOOD PROBOLINGGO Ismi Jasila; Fadilatuz Zahro
Samakia : Jurnal Ilmu Perikanan Vol 6 No 1 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The purpose of this study was to determine the processing of shredded catfish (Pangasius hypophthalmus), knowing the nutrient content in the shredded catfish and shredded catfish production costs in Pradipta Jaya Food Bulk Grinting Probolinggo. The study was conducted over three (3) months, from February 2015 to April 2014. The method used in this study is a survey, primary data collected by field observation, participation, interviews, and documentation. Secondary data was collected through literature. Based on the results of the research can be informed that the processing of shredded catfish (Pangasius hypophthalmus) conducted in Pradipta Jaya Food Probolinggo include the following stages: receipt of raw materials, weighing first, washing, steaming, weeding, filtration (draining), the first milling, weighing both , mixing spices, oven, milling second, sieving, third weighing, packaging, storage, and marketing. Shredded catfish containing 43.30% protein content, fat content of 10.50%, 2.37% moisture content, carbohydrate content of 37.35%, gross profit earned on each product shredded catfish Rp. 1.1139 million.

PENERAPAN SANITASI DAN HIYGIENE PADA PEMBEKUAN IKAN ANGGOLI (Pristipomoidesmultidens) DI CV. BEE JAY SEAFOODS PROBOLINGGO JAWA TIMUR Lovi Sandra; Juhairiyah Juhairiyah
Samakia : Jurnal Ilmu Perikanan Vol 6 No 1 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Sanitation is defined as disease prevention efforts by eliminating the environmental factors associated with disease transfer chain. While Hiygiene is the effort to control food-borne illnesses. The purpose of this study was to investigate the application of sanitary and hiygiene on freezing fish anggoli. The research was carried out in the CV. Jay Bee Seafoods Village Mayangan Probolinggo, East Java in January to April 2014. The method used in this research is a survey method, the technique of primary data collection is done through observation, interviews, documentation and direct participation in the field. The application of sanitary and hiygiene on freezing fish Anggoli (Pristipomoides multidens) CV. Jay Bee Seafoods form of sanitation and hygiene activities Personal, Environment, Raw Materials and Infrastructures. Additionally conducted prevention of cross contamination and waste handling.

PROSES PEMBEKUAN FILLET IKAN ANGGOLI BENTUK SKIN ON DI CV. BEE JAY SEAFOODS PROBOLINGGO JAWA TIMUR Lovi Sandra; Husnur Riayah
Samakia : Jurnal Ilmu Perikanan Vol 6 No 1 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The purpose of this study was to determine the direct range of the freezing process Anggoli fish fillet products (Pristipomoides multidens) in the shape of skin on (SKO) held at Jay Bee Seafoods CV Probolinggo, East Java. The research was conducted in January to April 2014. The method used in this research is the survey method, the primary data is taken through observation, interviews, documentation and direct participation in the field. Secondary data was collected through literature. The data were analyzed descriptively. Fish freezing process Anggoli (p.multidens) in the form of skin on (SKO) carried out in CV Bee Jay Probolinggo include the following stages: 1) Acceptance of raw materials; 2) sorting I; 3) weighing I; 4) shelter; 5) cleaning the fish scales; 6) washing II; 7) the fillet; 8) the lifting of thorns; 9) trimming; 10) sorting of products; 11) washing III; 12) packaging and vacuum process; 13) freezing, 14) detection products, 15) packing; 16) storage; and 16) export. Raw materials in fish fillet products Anggoli form of skin on Cv. Jay Bee Seafoods in the form of fresh, whereas the auxiliary materials used are water and ice.

PROSES PEMINDANGAN IKAN LAYANG (Decapterus sp) DI DESA JANGKAR KABUPATEN SITUBONDO. Ika Junianingsih
Samakia : Jurnal Ilmu Perikanan Vol 6 No 1 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The purpose of this research is to know the traditional treatment processes, prinsi principles fish processing boiled and boiled fish economic value. The method used in this study is observation, interview and participation. These results indicate that the boiled fish processing are as follows. 1) Receipt of raw materials, 2) storage, 3) sorting, 4) washing, 5) the restructuring and salting, 6) preparation, 7) boiling, 8) cooling, 9) transportation, 10) marketing. Principles of boiled fish processing are as follows. 1) washing the fish, 2) the preparation of fish, 3) the preparation of container, 4) salting fish, 5) boiling fish. The economic value of the business pemindangan fish is as follows. profit of Rp. 437 160 000 / year, the value of ratio R / C amounting to 1,448% and the ROI of 14.48. In the process the fish pemindangan expected to improve sanitation and hygiene, especially in environmental sanitation. At the time of the washing process needs to be repeated washings so that the product really awake quality. Regarding the profits earned by the business unit pemindangan this flying fish, should continue to improve the quality of the fish being processed, so that profits continued to increase from year to year.

IDENTIFIKASI TERUMBU KARANG PERAIRAN MAMBURIT KEBUPATEN SUMENEP Sawiya Sawiya
Samakia : Jurnal Ilmu Perikanan Vol 6 No 1 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Research conducted in September through October 2013 in waters Mamburit Sumenep. This study aims to determine the percentage and types of coral. The material used consists of coral reefs, using the LIT (Line Intercept) stretched parallel to the coastline at a depth of 3 meters and 10 meters in the area Winward and leeward identification for coral reefs. The percentage of live coral reefs in the area Leeward depth of 3 meters of living coral reef percentage 59.88% good category and the percentage of dead coral reefs and other fauna as much as 40.12% a depth of 10 meters the percentage of living coral reefs as much as 69.19% medium category and the percentage of dead coral reefs and other fauna 30.81%. Location Winward depth of 3 meters percentage of living coral reefs as much as 68.38%, including both categories and the percentage of dead coral reefs and other fauna as much as 31.62% and to a depth of 10 meters the percentage of live coral reefs 40.86% is average and the percentage of dead coral reefs and other fauna 59.14%.

MENENTUKAN DOSIS SILASE JEROAN IKAN HIU (Rhizoprionodon sp.) DALAM FORMULA PAKAN IKAN LELE DUMBO (Clarias gariepinus) Ramli Ramli
Samakia : Jurnal Ilmu Perikanan Vol 6 No 2 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Increased commercial feed African catfish (Clarias gariepinus) are not dimbangi with an increase in sales price of production, so as necessary to find a cheap alternative feed and nutrients according to the needs of African catfish. Offal shark (Rhizoprionodon sp.) Can be used as alternative feed with fermented silage first being to improve the quality of its nutritional value. This study aims to determine the effect and dose utilization of sharks in offal silage feed formula to the growth of African catfish (Clarias gariepinus.). The experimental design used was completely randomized design (CRD) with 5 treatments and 3 replications that substitution treatment offal silage protein sharks against fish meal protein. The results showed the best dose offal silage sharks to substitute protein fish meal in fish feed formulas African catfish is amounted at 63.50% for the specific growth rate of 5.004% of body weight / day; 63.50% for feed conversion ratio of 1.21; 41.67% for protein efficiency ratio 0.049; 57.93% to 25.40% protein retention and 52.00% for the activity of the protease enzyme tyrosine 12.31 mol / g.menit.

UJI KUALITAS MUTU PINDANG CUE-BESEK IKAN LAYANG(Decapterus sp.) DI DESA JANGKAR KABUPATEN SITUBONDO Ika Junianingsih
Samakia : Jurnal Ilmu Perikanan Vol 6 No 2 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The fish in fresh form is perishable and rot (Perishable Food) that required the processing of fresh fish in order to save power more durable, more easily distributed from production centers to consumption centers, as well as more easily consumed. Cue Pindang traditional processing carried out by the fishing community Village Anchor Situbondo is the processing of fresh fish traditionally preserved by salting combination process and boiling (heating) at high temperatures and a relatively short time using Besek container. The traditional processing business must pay attention to the quality of processed products because the quality of the processed product quality will affect the sale price. Good quality or high in refined products will have an impact on fish prices higher. This study was conducted to determine and analyze the quality of boiled fish quality kite with pemindangan methods cue-baskets. The research was conducted from August to October 2014, with research sites in the Village Anchor, Situbondo. Stages of research conducted through sampling, sample preparation, followed by laboratory tests at the Faculty of Food Technology, University of Brawijaya. Chemical testing methods performed through proximate analysis (% wet weight) include; moisture content, ash content, protein content, carbohydrate, fat and mineral levels based standard proximate analysis. The results showed that the test value proximate boiled fish for carbohydrate content of 0.99%, 27.00% protein content, fat content 3.80%, mineral content 2:26% moisture content and ash content of 64.45% by 1:50%. The chemical composition of boiled fish float indicates that the quality of the quality of the product in accordance with the standards specified quality requirements and safe for the general public.

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Uslan Hidayat

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uzlandputra@gmail.com

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+6282234306793

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samakia.aperiki16@gmail.com

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Fakultas Sains & Teknologi Universitas Ibrahimy

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Kab. situbondo,

Jawa timur

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Uslan Hidayat

Contact Email uzlandputra@gmail.com

Phone +6282234306793

Journal Mail Official samakia.aperiki16@gmail.com

Editorial Address Fakultas Sains & Teknologi Universitas Ibrahimy

Location Kab. situbondo, Jawa timur INDONESIA

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Contact Name
Uslan Hidayat

Contact Email
uzlandputra@gmail.com

Phone
+6282234306793

Journal Mail Official
samakia.aperiki16@gmail.com

Editorial Address
Fakultas Sains & Teknologi Universitas Ibrahimy

Location
Kab. situbondo,

Jawa timur

INDONESIA