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Samakia: Jurnal Ilmu Perikanan

JSAPI
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Published by Universitas Ibrahimy

ISSN : 20863861 EISSN : 25032283 DOI : https://doi.org/10.35316/jsapi

Core Subject : Science, Education,

Biochemistry, Genetics & Molecular Biology Immunology & microbiology Other

Samakia Journal is one means of disseminating information on research results and science and technology advancement in fishery field managed by Faculty of Science and Technology University Ibrahimy. Since 2010, journal issuance is done 2 times a year, ie in February and August. Since 2016 the publication was conducted in April and October.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 210 Documents

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KEARIFAN LOKAL PEMBERDAYAAN MASYARAKAT DALAM PENGELOLAAN DAN PEMBANGUNAN SUMBERDAYA PERIKANAN YANG BERKELANJUTAN (Studi Kabupaten Situbondo) Syahrul Ibad
Samakia : Jurnal Ilmu Perikanan Vol 8 No 1 (2017): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The aim of this research to determine how the local wisdom of community empowerment in the management and sustainable development of fishery resources. This research is using qualitative descriptive approach, which is intended for the careful measurement of specific case studies of social phenomena. Data analysis techniques in this study is using data reduction model, data presentation, and data verification. The result of this research is the local wisdom empowerment of communities in the management and development of fisheries resources. First, local wisdom of ‘Petik Laut’ is happened every year that to give a food of some fish and also to pray in order that the sustainability of fisheries at the sea is maintained. Second, Local Wisdom of ‘Nyabis’ this is done by the local community as the process in order to obtain a blessing that the prayers of the clerics, because the local community is a widespread belief in the presence of this blessing, all the activities from catching, trading and all problems can be more easily and smoothly. Third, Tradition of ‘Tellasan’ in the community on day 27 or H-3, three days before the feast of activities at sea has begun to be stopped, it affects their giving of time on demersal exploited in the arrest for the breed and do regeneration, so the quality and quantity can be properly maintained and continued. In the context of local wisdom in the management of community empowerment and sustainable development of fishery resources required: First, empowerment of local wisdom. Second, management and empowerment model of local communities. Third, build a community-based resource management approaches therein through subjective and structural approach to the measures that can be pursued at the local community by establishing institutions, developing the participation of local communities in decision-making processes, increase a public access for information.

IDENTIFIKASI DAN KERAPATAN EKOSISTEM MANGROVE DI KAWASAN TELUK PANGPANG KABUPATEN BANYUWANGI Yanuar Rustrianto Buwono
Samakia : Jurnal Ilmu Perikanan Vol 8 No 1 (2017): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The existence of mangroves on the coastal have an important role as a habitat for fish fauna, physical protection to shoreline, spawning, nursery and feeding ground. Limited size of land and resources on the mainland as well as the increasing number of people, many construction activities shifted from the mainland towards the coastal and oceans aims to increase the economy's income and welfare through the development of aquaculture, fish catching tools, ports, industrial processing and tourism. Management of mangrove areas or sectors to maximize production without taking into account the limitations of the carrying capacity and environmental capacity and the limited ability of assimilation, it will lead to environmental degradation and declining natural resource it self.The areas Pangpang Bay is one of the central coast (center) sea fishing activity in the District's Banyuwangi. The areas Pangpang Bay is adjacent to the Bali Strait in the east and Indonesia Ocean in the south..Teluk Pangpang potentially surrounded by coastal mangrove which is geographically located between 8º27'052 '' - 8º32'098 '' LS and 114º20'988 '' - 114º21'747 '' BT ( Banyuwangi regency, 2014) .Therefore it is necessary to identify and density of the mangrove ecosystem in question maintained that resources sustainability.

MANAJEMEN PEMBESARAN LELE DUMBO Clarias sp. MELALUI INOVASI KOLAM TERPAL DI DESA PAKISAN KABUPATEN BULELENG I Ketut Wija Negara; Dewa Ayu Angga Pebriani
Samakia : Jurnal Ilmu Perikanan Vol 8 No 1 (2017): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Catfish production in the province of Bali isn’t optimal, because it hasn’t itegarted ancillary factors suchcultivation; pond, hatcheries, feed alternatives, and super-intensive cultivation technology innovation. Innovation and alternative developed is the rearing ponds catfish using tarpaulin material. The purpose of this research is to create a pond tarp protype appropriate and provide information to rural communities, to be able to utilize these resources to activities with catfish Cara Budidaya Ikan Yang Baik (CBIB). The method used is through data collection, both secondary data and primary data. Secondary data is by observation of the existing pond tarp in Buleleng regency, then obtain primary data of conducting an experiment directly manufacture for pond tarpaulins, seed preparation, feeding management, harvesting and post-harvest. The results of this study found that, pond tarps are made under the soil surface using a mold lined with good soil to be used cultivation of catfish. Pond tarpaulin by using a mold of land besides the cost is very cheap, also can withstand the pressure from the edge of the pond so it is not easy to damage the pond. Management of water quality management can be easily done, because the pond tarp in this type of outlet. Conditions pond tarp after one cycle of post-harvest still reusable.

PENINGKATAN PRODUKTIVITAS IKAN SIDAT(Anguila sp.)DENGAN SISTEM POLIKULTUR Gagan Garnawansah; Wulandari Suryaningtyas; Ach. Khumaidi
Samakia : Jurnal Ilmu Perikanan Vol 8 No 1 (2017): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Eel (Anguilla sp.) is an export commodity that has high economic value, but in the development of cultivation encountered a problem on the treatment period. To reach consumption size it takes 12-16 months. To improve productivity and provide added value needs polyculture systems with tilapia which is easy in terms of its treatment and can stabilize water quality. The aim of this study was to determine the productivity of eels using polyculture systems with tilapia. The research was conducted at BLUPPB Karawang in February – April 2015, using six (6) pool of treatment. Three pools were used for activities with a polyculture system and three pools were used for the treatment of non-polyculture. The results showed that a polyculture system of eel and tilapia treated for 60 days can make a positive impact to the Specific Grow Rate (SGR) 0.98%, and Food Conversion Ratio (FCR) 1.09 when compared with non-polyculture with SGR (0,93) and FCR (1.23). The results of analysis of effort on polyculture systems can provide the added value of the tilapia harvest.

KUANTIFIKASI JUMLAH LIMBAH ORGANIK DALAM BENTUK PADATAN TERSUSPENSI (TSS) YANG DIKELUARKAN DARI KEGIATAN TAMBAK UDANG INTENSIF Abdul Muqsith
Samakia : Jurnal Ilmu Perikanan Vol 5 No 2 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The purpose of this study was to determine the amount of organic waste in the form of suspended solids (TSS) discharged from intensive shrimp ponds activity. Research conducted in the area of the District of intensive shrimp aquaculture Banyuputih Stubondo district for four months using a survey method. To determine the amount of organic waste generated from shrimp farms, shrimp feed data retrieval performed during one cycle maintenance, comprehensive data is a pond, stocking density, pond water volume and turnover volume of pond water every day. Quantification of organic waste refers to formula Soewardi (2002). Based on calculations, the total amount of waste oganik in the form of suspended solids (TSS) issued intensive shrimp ponds into coastal waters in a season maintenance of shrimp is 2,277 kg TSS / 3.500 m2 / MT or if it is converted into an area of 1 ha pond is 6,506 kg TSS / ha / MT. If all the land productive pond (39 ha) in the study area did the same production during the growing season / maintenance of shrimp, the coastal waters Banyuputih will receive a load of organic waste (TSS) amounted to 253 734 kg in the first season of planting / maintenance shrimp.

MANAJEMEN PRODUKSI NAUPLIUS UDANG VANAME (Litopenaeus vannamei) DI INSTALASI PEMBENIHAN UDANG BALAI PERIKANAN BUDIDAYA AIR PAYAU, GELUNG, SITUBONDO, JAWA TIMUR Sandi Afrianto; Abdul Muqsith
Samakia : Jurnal Ilmu Perikanan Vol 5 No 2 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The purpose of this study was to determine the production management nauplius vaname shrimp in Shrimp Hatchery Installation Brackish water Aquaculture Centres, Gelung, Situbondo. this research use descriptive method, primary data were collected by interviews and direct observation in the field. From these results it can be concluded that in the production of nauplius vaname shrimp (Litopenaeus vannamei), there are several stages, among others, includes the preparation container and media maintenance, procurement and parent selection, transporting, feeding management, water quality management, ablation, processes gonadal maturation, broodstock spawning, nesting and hatching harvesting and packaging. In general, production activities nauplius vaname Installation Shrimp Hatchery Brackish Water Aquaculture Centres in accordance with SOP.

PEMBENIHAN IKAN KERAPU TIKUS (Cromileptes altivelis) DI BALAI PERIKANAN BUDIDAYA AIR PAYAU SITUBONDO Imam Prayogo; Farid Hidayat
Samakia : Jurnal Ilmu Perikanan Vol 5 No 2 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

This research was conducted at the Center for Brackish Water Aquaculture Situbondo on February to April 2013. The research material is the development of the egg mouse grouper (Cromileptes altivelis) to the size of the seed. Humpback grouper hatchery activities undertaken in Situbondo Brackish Water Aquaculture Centres covering, container preparation, maintenance of the parent, the parent spawning, handlers egg, larva, natural food culture, water quality management and harvest seeds. Spawning parent process carried out at the bright moon and new moon after the management maintained a predetermined feed. Observations eggs done from the early morning (eggs age ± 4 hours) to hatch (± 28 hours) by using a light microscope with a magnification of 10 x10. Larval rearing is to obtain seeds produced optimally usual during 45-55 days. The seeds that will harvest measuring 2 hinga 5 cm and ready to send to consumers first fasted for between 12-24 hours with the aim of reducing expenditure stool (feces) during transport seeds.

KARAKTERISTIK ORGANOLEPTIK BISKUIT DENGAN FORTIFIKASI ABON IKAN SALMON (Oncorhynchus nerka) Ramli Ramli
Samakia : Jurnal Ilmu Perikanan Vol 5 No 2 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

This study uses a randomized complete block design (RAK) with one treatment factor is proportion of shredded salmon and wheat flour. There are seven levels of the proportion of shredded salmon and wheat flour, which is 5%: 95%, 10%: 90%, 15%: 85%, 20%: 80%, 25%: 75%, 30%: 70% and 35% : 65%. Seventh proportion of shredded salmon and wheat flour were repeated 3 times so that there are 21 experimental unit. Analysis biscuits were first done of organoleptic analysis include color, aroma, flavor and texture to get the best treatment with the number of trained panelists as many as five people. The best treatment is obtained and then carried to the 20 respeonden preference test to determine consumer acceptance and chemical analysis covering the water content, protein content, fat content, ash content, and carbohydrate content. From this research result that the biscuits with the proportion of fish meal 5% and wheat 95% produce the best biscuits on the results of organoleptic test with an average value of preference for color 5:30 (love), the average value of preference for the scent of 5.50 (like), a mean value of preference for sense of 5.60 (like), and the average value of preference for the texture 5:30 (love). Chemical test results biscuits best treatment had 3.87% moisture content, protein content 12:54%, ash content of 1.67%, 15:32% fat, and carbohydrate content of 66.38%.

PROSES PEMBEKUAN IKAN KATAMBA (Lethrinus lentjan) PRODUK WGGS (WHOLE GILLED GUTTED SCALED) Habibatun Naimah; Ika Junianingsih
Samakia : Jurnal Ilmu Perikanan Vol 5 No 2 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The purpose of this study was to determine the clotting process fish products katamba lethrinus lentjan gilled Whole Gutted Scaled Wggs (WGGS) conducted in PT Sulindo (Success Lautan Indonesia) Mayangan Probolinggo, East Java. The study was conducted in date of February 2013. The method used was a survey, the data obtained by observation, interviews, participation, and documentation, and then performed a descriptive analysis. Stages in the process of freezing the fish katamba product WGGS are as follows: raw material receiving, sorting I, weighing I, leaching I, disposal scales, washing, removal of gills and entrails, washing III, sorting II, weighing II, leaching IV, the preparation in the long pan, freezing, metal detecting, weighing 3, glazing, packaging and labeling, and storage.

PENERAPAN SISTEM GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PEMBEKUAN IKAN ANGGOLI (Pristipomoides multidens) Juhariyah Juhariyah; Ika Junianingsih
Samakia : Jurnal Ilmu Perikanan Vol 5 No 2 (2014): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The purpose of this study is to find out directly about the application of the system of Good Manufacturing Practice (GMP) on the freezing fish anggoli CV. Jay Bee Seafoods Village Mayangan Probolinggo, East Java in January to April 2014. The method used in this research is a survey method, the technique of primary data collection is done through observation, interviews, documentation and direct participation in the field. Secondary data was collected through literature. Good Manufacturing Practice (GMP) is a guideline how to produce food in order for manufacturers to meet the requirements that have been determined to produce quality food products according to the demands of consumers. Implementation of good manufacturing management system starting from raw material control process until the delivery of the product to consumers. Stages of freezing fish activity Anggoli (Pristipomoides multidens) CV. Jay Bee Seafoods include Raw Material Procurement, Weighing I, Weighing II, Shelter, Filleting, Fish Duri revocation, Skin Lest, Triming, washing, wrapping and preparation, Freezing, metal detection / metaldetector, Packing, Storage, Distribution and Marketing. In general, the process of freezing the fish anggoli held in CV. Jay Bee seafoods have implemented the GMP system

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Uslan Hidayat

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uzlandputra@gmail.com

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+6282234306793

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samakia.aperiki16@gmail.com

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Fakultas Sains & Teknologi Universitas Ibrahimy

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Kab. situbondo,

Jawa timur

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Uslan Hidayat

Contact Email uzlandputra@gmail.com

Phone +6282234306793

Journal Mail Official samakia.aperiki16@gmail.com

Editorial Address Fakultas Sains & Teknologi Universitas Ibrahimy

Location Kab. situbondo, Jawa timur INDONESIA

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Contact Name
Uslan Hidayat

Contact Email
uzlandputra@gmail.com

Phone
+6282234306793

Journal Mail Official
samakia.aperiki16@gmail.com

Editorial Address
Fakultas Sains & Teknologi Universitas Ibrahimy

Location
Kab. situbondo,

Jawa timur

INDONESIA