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Samakia: Jurnal Ilmu Perikanan

JSAPI
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Published by Universitas Ibrahimy

ISSN : 20863861 EISSN : 25032283 DOI : https://doi.org/10.35316/jsapi

Core Subject : Science, Education,

Biochemistry, Genetics & Molecular Biology Immunology & microbiology Other

Samakia Journal is one means of disseminating information on research results and science and technology advancement in fishery field managed by Faculty of Science and Technology University Ibrahimy. Since 2010, journal issuance is done 2 times a year, ie in February and August. Since 2016 the publication was conducted in April and October.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 210 Documents

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PENGGUNAAN H2O2 PADA PROSES PENDINGINAN IKAN LAYANG (Decapterus sp.) Lovi Sandra; Rahwan Rahwan
Samakia : Jurnal Ilmu Perikanan Vol 6 No 2 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The study aims to determine the use of H2O2 in the process of cooling fish float (Decapterus sp) in Trade Enterprises Mr Didik Rudianto, Situbondo, East Java. The study was conducted from 06 February to May 6, 2015. The method used in this research is survey method. Types of data collected consist of primary data and secondary data. Primary data was collected by field observations, interviews, direct participation, and documentation. While secondary data collected by the various literature searches related to research materials. The results showed that the cooling process fish include: procurement of raw materials, transportation, weighing, provision of ice detached, laying fish float, giving the salt, and the provision of or addition of hydrogen peroxide (H2O2) they are urgent or necessary function for the belly of the fish do not break when fish delivery mileage considerably. Dose use of hydrogen peroxide (H2O2) in the process of cooling fish ie + 50 ml of hydrogen peroxide per 1 quintal of fish by dilution + 3 liters of water. The use of hydrogen peroxide with a dose of it is prohibited by Decree of the Minister of Marine and Fisheries of the Republic of Indonesia number 52 / KEPMEN-KP / 2014.

STUDI PERBANDINGAN HASIL PEMINDANGAN IKAN LAYANG (Decapterus ruselli Rupel) DI UD. SAMUDERA EXECUTIVE DAN UD. BAROKAH DI DESA SUMBERANYAR KECAMATAN BANYUPUTIH KABUPATEN SITUBONDO Ismi Jasila; Ika Junianingsih
Samakia : Jurnal Ilmu Perikanan Vol 6 No 2 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The purpose of this study was to determine differences pemindangan process as well as the results obtained from the way pemindangan held at UD. Samudera Executive and UD. Barokah. The method used in this research is the survey method. The primary data obtained directly by means of observation, interviews with the competent authorities in the field. While secondary data obtained from the study of literature associated with the study material. The results showed that there are differences in the treatment of fish pemindangan process conducted at UD. Samudera Executive to that done at UD. Barokah. At UD. Executive Ocean, the addition of salt to 1 ton of fish as much as 3 quintals on salting stage, 50 kg in the preparation stage and 50 kg in the boiling phase. While at UD. Barokah addition of salt as much as 2 quintals in 1 ton of fish for all treatments. Thus, the results of boiled fish at UD. Executive Ocean fish texture denser and drier and the fish looks intact and not broken. It can be concluded that the difference in the amount of salt can affect the quality of boiled fish

TEKNIK PRODUKSI PAKAN BUATAN DI BALAI PERIKANAN BUDIDAYA AIR PAYAU (BPBAP) SITUBONDO JAWA TIMUR Veni Darmawiyanti; Baidhowi Baidhowi
Samakia : Jurnal Ilmu Perikanan Vol 6 No 2 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

This research was conducted at the Laboratory of Brackish Water Aquaculture Nutrition Center Situbondo, East Java in February until April 2015 in order to know how to manufacture artificial feed and artificial feed quality test results. The method used in this research is survey. Primary data is taken through observation, interviews, documentation and participation. Secondary data was collected through literature associated with the study material. Production of artificial feed in Situbondo BPBAP consists of a series of the following stages: selecting raw material feed formulations determination, flouring, sifting, weighing, mixing raw materials, printing, drying, packaging and storage of feed. Chemical Test Results artificial feed quality is as follows: the feed water content (8.09%); ash content (10.05%) levels of protein content 38%, fat content 7.62% and 2.38% crude fiber. As for the physics test hasili obtained 98.4%

TEKNIK KULTUR PAKAN ALAMI Chlorella sp. dan Rotifera sp. SKALA MASSAL DAN MANAJEMEN PEMBERIAN PAKAN ALAMI PADA LARVA KERAPU CANTANG Imam Prayogo; Miftahol Arifin
Samakia : Jurnal Ilmu Perikanan Vol 6 No 2 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The purpose of this study is to know the techniques for natural food culture (Chlorella sp, Rotifera sp) mass scale and the management of natural feeding larvae Cantang grouper (Epinephelus sp) in Situbondo BPBAP which was held from 04 February to 04 May 2015. Fertilizer use is: UREA = 400 gr, ZA = 300 gr and TSP / SP-36 = 200 gr. After fertilization, tubs filled inoculant of Chlorella sp. as much as 20% streamed using 1-inch hose and pump with a capacity of 450 V until evenly distributed (marked in green on the entire surface of a body culture). Harvesting Chlorella sp. performed after the maintenance period 7 -8 days. Rotifer mass culture is done in an open bath with a capacity of 5 tonnes with the installation of oxygen (aeration), inlet and outlet pipes are equipped with stop valves. Before use, bath cleaned first, then filled with sea water as much as 3 tons and filled Chlorella sp 1 ton gradually. Harvesting is done if it had been passed through a maintenance period 4-5 days using planktonet measuring 300 microns. Distribution of Chlorella sp. Reviewed grouper larvae Cantang since D2 - D30 with a density of 15,000-20,000 cells / cc or ½ ton to 1 ton. Provision of Chlorella sp. conducted in the morning is 07.00 pm. While Rotifers sp. given the grouper larvae Cantang since D2 - D30 gradually namely on D2 = 2-5 ind / ml. While on D3 - D30 = 5-10 ind / ml. Giving Rotifers sp.dilakukan at 08.00 am.

VALUASI EKONOMI SUMBERDAYA ALAM PANTAI SIDEM Abdul Muqsith
Samakia : Jurnal Ilmu Perikanan Vol 6 No 2 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

This study was conducted in the coastal region Sidem Tulungagung in February 2015. The purpose of the research is to analyze the economic value of natural resources Sidem coast. This study used a survey method. Data collected by observation and interview respondents to identify and characterize patterns of resource use and to know the value of a measured resource of people's willingness to pay or accept a change of environment. Analysts data using economic valuation techniques to calculate the total economic value (Total Economic Value / TEV) of the fishery resources of coastal waters. The results of the analysis of the total economic value of natural resources is Sidem Beach Rp. 99,803,263,236. The economic contribution comes from fishing to reach 64.6 billion, or 64.7%. This arrest was made up of some fishing gear which nets titil, Fishing, Incamida (mesh bag), Beach seine and catching lobster. Followed from the tourism sector reached 19 billion (19%), and subsequently from the coconut tree reaching 14 billion (14.19%).

PERSENTASE TUTUPAN KARANG DI PERAIRAN MAMBURIT DAN PERAIRAN SAPAPAN KABUPATEN SUMENEP PROVINSI JAWA TIMUR Sawiya Sawiya; Abdul Muqsith
Samakia : Jurnal Ilmu Perikanan Vol 6 No 2 (2015): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

This study aimed to know the percent of coral reefs in the waters closing Mamburit and Water Sapapan Sumenep Regency East Java province, carried out in April 2013. The method used was Line Intercept Transect at a depth of 3 meters and 10 meters in the area Winward and leeward. The results showed that the percentage of coral cover in the area Mamburit Bodies Winward depth of 3 m = 34.13% and a depth of 10 m = 87.94%, while for the leeward areas a depth of 3 m = 80.87% and a depth of 10 m = 52.22 %. Pebutupan percentage of coral reefs in the waters of the region Sapapan Winward depth of 3 m, = 55.09% and a depth of 10 m = 27.65%, while in the leeward areas a depth of 3 m, the percentage of coral cover = 42.03% and a depth of 10 m = 37.3%. Physical conditions in the waters Mamburit strongly supports the growth of coral reefs as well as in the waters Sapapan.

PEMANFAATAN TEPUNG Azollasp PADA PAKAN IKAN NILA GIFT (Oreochromis sp.) Kristin Aprilia; Siswarini Siswarini
Samakia : Jurnal Ilmu Perikanan Vol 7 No 1 (2016): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Azolla sp. which has been regarded as a weed by farmers were able to put to good use. The utilization associated with protein content Azolla sp. is quite high, 24%. In addition digestibility value of these plants is also good. In this study tested the use of flour Azolla on tilapia fish feed gift with different percentages. The results of this study showed the best percentage Azolla sp. powder is 30% by value - average feed conversion ratio of 3.44% (P1) and 4.04% (P2) with the average value of the specific growth of 6.26%. This result indicates that the Azolla sp. flour can be used as an alternative feed ingredient in fish NilaGift (Orechromis sp.)

DAYA HAMBAT EKSTRAK Eucheuma spinosum DENGAN KONSENTRASI BERBEDA TERHADAP Bacillus cereus Madyasta Anggana Rarassari; Darius Darius; Hartati Kartikaningsih
Samakia : Jurnal Ilmu Perikanan Vol 7 No 1 (2016): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Eucheuma spinosum is one phylum of red algae, that can be used as a natural antibacterial. Indicator bacteria used were Bacillus cereus causes food spoilage. How to handle with antibotic, but the bacteria to become resistant. Therefore, it takes effort to get the antibacterial from natural material. The purpose of this study to get the best concentration of the Eucheuma spinosum extract to inhibit Bacillus cereus and obtain bioactive compounds contained in Eucheuma spinosum. Treatment concentration of 400 ppm, 800 ppm and 1600 ppm with 4 replications.Analysis of the test data using a completely randomized design factorial with a differentiator (Test F). The results produced the best antibacterial from Eucheuma spinosum extract with a concentration of 800 ppm. This is indicated by the average diameter of inhibition zone against Bacillus cereus in Eucheuma spinosum extract with a concentration of 800 ppm is 1,73 mm. While the results of the analysis by GC-MS methods allegedly contained 9 antibacterial compounds extracted from Eucheuma spinosum, such as Phenol, Eugenol, Pentadecane, Heptadecane, 3- Eicosene, 9- Eicosene, 1- Hexadecane, Docosane dan 1- Octadecene.

PENGARUH PENAMBAHAN TEPUNG KARAGENAN TERHADAP SIFAT KIMIA OTAK-OTAK IKAN GABUS (Ophiocephalus striatus) Siti Nur Aisyah Jamil
Samakia : Jurnal Ilmu Perikanan Vol 7 No 1 (2016): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Sneakhead fish is one kind of freshwater fish which are content of albumin. The extractor vacuum was used to extract the fish into albumin. Moreover, the extraction produced residue product, the meat, which was still nutritious even though it could not be more extracted. This residue product was then processed into fish otak-otak. This study was aimed to know the effect of the addition of carrageenan powder on the the chemical nature and organoleptic test of sneakhead fish otak-otak. The treatments used in this research were the variation treatment of addition of carrageenan powder on the of its albumin, protein, crute fiber, carbohydrate, fat, moisture, ash content and organoleptic test (smell, taste, color, texture). The results of research were analyzed three times by using completely randomized design (ral). The results showed that different addition of carrageenan powder give a significant effect on the chemical nature of sneakhead fish otak-otak. The best treatment was obtained at addition of carrageenan powder concentration 10% (e) with an average value of albumin content 1,7%, 7,2% protein content; crute fiber of 2,16%, carbohydrate of 45,24%, fat content of 0,78%, 45,45% water content; 1,28% ash content.

PENERAPAN PENGGUNAAN PROBIOTIK PADA PRODUKSI MASSAL LARVA KERAPU PASIR (Epinephelus corallicola) PADA UNIT PEMBENIHAN BPBAP SITUBONDO Wiwie Soemarjati; Sugeng Joko Purnomo; Mizab Asdari; Akhmad Romadlon
Samakia : Jurnal Ilmu Perikanan Vol 7 No 1 (2016): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

The grouper fish hatchery has been growing rapidly include humpback grouper and tiger grouper. On the other hand there are many more types of grouper that has high economic potential, one of which is sand grouper (Epinephelus corallicola). E. corallicola including one type of grouper has a high economic value. Mechanical increased production of grouper culture is by the application of probiotics in aquaculture systems.This study aims to determine the role of probiotics in grouper aquaculture sand. D1-10 larval fish oil given 0.1 ml / m2, probiotic before use cultured using sterile fresh water for 8 hours and then filtered (bottom sediment can not participate), probiotics do when the larvae D1 - harvest with 0.25 -1 ppm and fish health in visual inspection is done every day. These results indicate an increase of the use of probiotics are able to improve the quality and quantity of production of larvae E.corallicola, results can be seen on Survival rate increased by 6.55%.

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Uslan Hidayat

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uzlandputra@gmail.com

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samakia.aperiki16@gmail.com

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Fakultas Sains & Teknologi Universitas Ibrahimy

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Jawa timur

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Uslan Hidayat

Contact Email uzlandputra@gmail.com

Phone +6282234306793

Journal Mail Official samakia.aperiki16@gmail.com

Editorial Address Fakultas Sains & Teknologi Universitas Ibrahimy

Location Kab. situbondo, Jawa timur INDONESIA

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Contact Name
Uslan Hidayat

Contact Email
uzlandputra@gmail.com

Phone
+6282234306793

Journal Mail Official
samakia.aperiki16@gmail.com

Editorial Address
Fakultas Sains & Teknologi Universitas Ibrahimy

Location
Kab. situbondo,

Jawa timur

INDONESIA