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Jurnal Peternakan Nusantara

jpnu
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Published by Universitas Djuanda Bogor

ISSN : 24422541 EISSN : 25500740 DOI : -

Core Subject : Health,

Veterinary

Jurnal Peternakan Nusantaraa adalah jurnal diterbitkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Djuanda Bogor. Jurnal ilmiah yang membahas tentang hasil-hasil penelitian bidang ilmu dan teknologi peternakan yang belum pernah dipublikasikan pada media lain.Cakupan artikel meliputi hasil penelitian tentang genetika dan pemuliaan ternak, nutrisi dan teknologi pakan ternak, produksi dan reproduksi ternak, teknologi pasca panen ternak. Jurnal ini diterbitkan dua kali dalam satu tahun: April dan Oktober.

Arjuna Subject : -

Articles 205 Documents

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PEMBERIAN TEPUNG BAWANG PUTIH DAN TEPUNG JINTAN PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (COTURNIX COTURNIX JAPONICA) PERIODE AWAL PRODUKSI damayanti, febi; nur, Hanafi; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

This research aims to improve the performance of the initial period of quail production and can provide information on the effects of each treatment of early period quail production performance. This research was carried out on February 7, 2017 up to March 15, 2017. This research was carried out on the Unit the entrepreneurial Cottage Farm Dewin Assalam SQF (Slamet Quail Farm) JL. Port II km. 20 Sukamantri Village Kec. Cikembar-Sukabumi West Java. This research using quail Coturnix coturnix laying Strain race japonica produced by CV. Slamet quail farm about 180 tail. Feed used is the feed sp2 with commercial treatment p0: the feed control commercial ( feed without additional flour garlic and flour caraway ), P1: the commercial feed with the addition of 2 % flour garlic P2: the commercial feed with additional % flour caraway 2, and P3: the feed ( feed commercial combination with the addition of 1 % flour garlic and 1 % flour caraway ). Treatment performed on quail 30 days until age 60 days.Feed and drinking water was given in adlibitum ( always available ).Design used is ral ( draft random complete ) to 4 treatment and 3 remedial.The results of the study showed the absence of influence on the consumption feed, conversion feed, the production of eggs and depleso.The results of the study showed that the feed commercial added flour caraway impact significant at rataan weight of eggs with the economic situation of 2 %.Keys : performances of quail , additional flour garlic and flour jintant , quail laying race , feed , cv slamet quail farm

EFEKTIVITAS PENYUNTIKAN FSH SECARA SUBKUTAN DAN INTRAMUSKULAR TERHADAP RESPON SUPEROVULASI SAPI SIMENTAL Djunaedi, mohammad; Handarini, Ristika; Zamanti, Deasy
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

Superovulation is a necessary technique to produce large number of embryos for embryo` transfer. Hormonal treatment is superovulation methode can be done by implant CIDR and injection of Follicle Stimulating Hormone (FSH). Experiment were carried out to observe the effectiveness of subcutaneous and intramuscular FSH injections on superovulation response in simmental cattle. All animal (n=10) were treated with intravaginal CIDR implant before FSH injection. Studies were devided into two experiment ie: P1 (400 mg FSH diluted in 4 ml sterile diluent) injected in five simmental cattle by single subcutan injection and P2 (400 mg FSH diluted in 20 ml sterile diluent) injected in five simmental cattle by twice daily intramuscular injection over 4 day in decreasing doses. The number of corposa luteal (CL), total embryos collected, and total transferable embryos were observed in this experiment. Data were analyzed by T-test method. The result showed that effectiveness of single subcutan FSH injection were significanthy different (P < 0,05) than intramuscular FSH injection superovulation with single subcutan FSH injetcion is easier than twice daily intramuscular injection in decreasy dose. In conclusion the average of CL (21,4 ± 3,6) and number of tranferable embryo (71,96 %) of the single subcutan FSH injection tended to be better than intramuscular FSH injection. Single subcutan FSH injection more efficient than intramuscular FSH injection. Single subcutan injection can decreasing sterss level in the cattle and be easier in handling the cattle during the experiment.Keywords: Simmental cattle, FSH, superovulation, single subcutan injection, intramuscular injection.

GIVING RESPONSE GNRH HORMONE, ESTROGEN, PROGESTERONE AND PROSTAGLANDIN IN ESTRUS SYNCHRONIZATION IMPLEMENTATION ESTROUS COW RECIPIENT FRIESIAN HOLSTEIN Kurniawan, Sukurna; Handarini, Ristika; dihansih, elis
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

This study aimed to test the effectiveness of the injection of a combination hormone GnRH, estrogen, progesterone and prostaglandin on response of estrus, onset estrus and duration estrus FriesianHolstain (FH) recipient dairy cattle. This study was used 15 recipient cows not pregnant, were divided into three treatment methods of synchronization of estrus and each treatment consisted of 5 cattle. Recipient cow estrus response after injection of the hormone combination estrus synchronization with all three treatments show symptoms of estrous. The percentage of estrous cows FH overall recipient reaches 100%, showed that the treatment effect is very good and effective way to bully the onset of estrous cows recipient FH. The results of data analysis using Chi-Square showed no significant difference among all treatments. It was concluded, that synchronization of estrous FHcow recipients using GnRH hormone, estrogen, progesterone and prostaglandin as good in all of the parameters.Keywords: estrous synchronization, GnRH, estrogen, progesterone, prostaglandin.

PENGARUH PEMBERIAN TEPUNG JAHE DAN TEPUNG KUNYIT PADA RANSUM TERHADAP KUALITAS EKSTERNAL TELUR PUYUH Nugraha, Prayoga; Nur, Hanafi; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

This research aims to improve the external quality of quail eggs both in terms of eggs full weight, eggs index, and eggshell thickness. This research also provides information of the effect of the treatment that has been tested on the external quality of quail eggs. Quail used is layer quailstrain Coturnix coturnix japonica produced by CV. Slamet Quail Farm as many as 225 quails. The feed used is commercial feed with trade mark SP2 produced by PT. Sinta Feedmill and the experimental layout used was Complete Random Layout (RAL) with the following treatment is: P0 (commercial feed without the addition of ginger flour and turmeric flour), P1 (Provision of commercial feed with addition of 1% ginger flour), P2 (provision of commercial feed with addition of 1% turmeric flour), and P3 (Provision of commercial feed with 0.5% addition of ginger flour and 0.5% turmeric flour). Treatment was performed on quail aged 35 days until age 80 days. Feed and drinking are givenin an adlibitum way (always available).Keywords: ginger flour, turmeric flour, the external quality of egg, commercial feed..

PERSENTASE KARKAS DAN POTONGAN KOMERSIAL ITIK LOKAL JANTAN YANG DIBERI LARUTAN BUNGA KECOMBRANG DALAM PAKAN Komara, Fatutthorman; nur, Hanafi; Handarini, Ristika
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

Torch ginger flower which functions as antibiotic and antioxidant is potential to be used as feed additive in ration to improve local duck production. This study was aimed at assessing the effects of the inclusion of torch ginger flower solution in rations on the percentages of carcass and meat commercial cuts of male local ducks. The study was conducted at Poultry Laboratory of Department of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with mean initial body weight of 450±70.35 g were used. Ducks were fed basal rations containing 20–22% crude protein. Torch ginger flower solution was included in the rations. Ducks were allocated into battery cages of 150 x 40 cm each. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of commercial ration (PK) + 0% torch ginger flower solution (LBK) (R1), PK + 2.5% LBK (R2), PK + 5% LBK (R3), and PK + 7.5% LBK (R4). Measurements were taken on the percentage of carcass and meat commercial cuts (wing, breast, back, thigh). Data were subjected to an analysis of variance and a Duncan test. Results showed that treatments gave significant effects (P<0.05) on carcass percentage but not on meat commercial cuts. It was concluded that the inclusion of torch ginger flower solution in rations of up to 7.5% increased carcass percentage and tended to increase breast and thigh percentages. It was suggested that the inclusion of torch ginger flower solution in rations be done by 5% to result in higher and more economical duck meat commercial cuts (breast and thigh). Key words: carcass percentage, commercial cuts, male local duck, torch ginger flower solution

EFFECTS OF SUBSTITUTION OF BASAL FEED WITH FERMENTED NON CONVENTIONAL FEED IN RATION ON PHYSICAL QUALITY OF BROILER MEAT Pangestika, Sandra Dwi; dihansih, elis; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Demand for broiler meat for fulfilling people’s need for animal protein is increasing as it is nutritious and cheap in price. This study was aimed at assessing the effects of substitution of basal feed with fermented non conventional feed in ration on physical quality of broiler meat. The study was conducted from May to June 2017 at the Animal Laboratory of Djuanda University, Bogor. Proximate analysis on palm kernel cake, coconut cake, tofu waste product, and dried cassava was conducted at the laboratory of the Research Center of Biological Resources and Biotechnology, Bogor Agricultural University. Twenty-four of broiler chickens were used. A completely randomized design with 6 treatments and 4 replicates was used. Treatments consisted of 100% basal ration (R0, control), 90% basal ration + 10% non conventional feed (R1), 75% basal ration + 25% non conventional feed (R2), 60% basal ration + 40% non conventional feed (R3), 45% basal ration + 55% non conventional feed (R4), and 30% basal ration + 70% non conventional feed (R5). Results showed that water holding capacity, water content, and tenderness of meat were significantly different (P<0.05) but pH and cooking loss were not (P>0.05). Key words: broiler chicken, non conventional feed, meat physical quality

KUALITAS TELUR PUYUH (COTURNIX COTURNIX JAPONICA) YANG DIBERI PAKAN KOMERSIAL DENGAN PENAMBAHAN TEPUNG BAWANG PUTIH DANTEPUNG JINTAN Fadila, Ulfa; Kardaya, Dede; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

Research on the egg quality of quail (Coturnix coturnix japonica) fed garlic flour and cumin flour supplemented commercial has been done for one month to assess the effect of each treatment on the eggs quality of quail. This study used 180 quail aged 30 days with a complete randomized design study method treated as follows: P0 (commercial feeding without garlic flour and cumin flour, P1 (commercial feeding with 2% garlic flour), P2 ( Commercial feeding with 2% cumin flour), and P3 (1% garlic flour and 1% cumin flour). The addition of 1-2% garlic feed additive potency to improve the quality of quail eggs, especially on the quality of quail egg yolk.Key words : quality of quail eggs, garlic flour, cumin flour.

THE USAGE OF FUNGI Trichoderma harzianum AND Aspergillus niger ON FERMENTATION OF BANANAS CORM (Musa sp.) Hadist, Ibrahim
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

The purpose of this study was to study the interaction between dosages of fungi (T. harzianum & A. niger) and fermentation duration on protein content, crude fiber of bananas corm, and to determine the best treatment in fermentation. The method used is a Completely Randomized Design (CRD) with factorial pattern. The first factor (D) is the dose of fungi (T. harzianum and A. niger): 0.1%; 0.2% and 0.3% and the second factor (L) the fermentation duration: 24 hours, 48 hours, 72 hours and 96 hours. All treatments were replicated two times. The variables that measured are: protein content and crude fiber content of the material. The data obtained were tested by F test, then Duncan analysis was carried out. The results of the experiment showed the interaction effect between the both factors on the protein content and the crude fiber of banana weevils. The treatment T. harzianum at a dose of 0.3% and 72 hours of fermentation gave the highest protein content and the lowest crude fiber in bananas corm.Key Word : banana weevil, fermentation, crude fiber, protein

CARCASS AND NON CARCASS PERCENTAGES OF 35 DAY-OLD MALE QUAILS (COTURNIX-COTURNIX JAPONICA) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION fitrah, halim; Handarini, Ristika; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Quail is potential to provide protein source but its meat production in Indonesia is still limited. Thi study was aimed at assessing the effects of the inclusion of moringa leaf solution in dringking water on carcass and giblet percentages of quails. The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017. One-hundred quail birds aged 7 days with average initial body weight of 18.04±0.508 g were used. The birds were fed starter and grower commercial rations. Moringa leaf solution was given through drinking water. A completely randomized design with 4 treatments and 5 replicates was used. Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3). Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on the percentage of carcass, liver, gizzard, and heart. Results showed that treatments gave significant effects on liver percentage but not on the percentages of carcass, heart, and gizzard. It was concluded that the inclusion of moringa leaf solution of up to 10% in drinking water optimized carcass and non carcass percentages of male quails. It was recommended that moringa leaf solution of up to10% be included in drinking water of male quails. Key words: male quail, carcass, giblet, moringa leaf solution.

PENGARUH TEMPERATUR LAMA PENYIMPANAN TELUR PUYUH TETAS TERHADAP DAYA TETAS, FERTILITAS, BOBOT SUSUT TELUR DAN BOBOT TETAS TELUR PUYUH Fitrah, Reza; Sudrajat, Deden; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

Hatching is part of the nursery activity that is to maintain and increase the population of quail livestock. Research on the influence of old temperature of hatching quail egg to hatchability, fertility, egg shrink weight and weight of quail egg hatch has been done for one month, this research aim to know influence of temperature and duration of egg storage to fertility, hatchability, hatching weight, and Egg shrinkage weight in the quail and can know the temperature and long storage is good for hatched. This study used quail eggs (Coturnix coturnix japonica), as many as 180 items divided into two groups. Each is a group with a temperature of 27-30 oC and 17-20 oC group with egg storage duration (1 day, 3 days, and 6 days). The hatching machine used is semi-automatic hatching machine, before the egg is inserted into a hatching machine performed selection that includes egg shape and egg weight, for storage of 27-30 oC in room chamber and for 17-20 oC temperature in air-conditioned room with a temperature of 16 oC before the save egg in weigh and before inserted into the engine hatching the egg back in weigh. From 2 factors with three levels are obtained 6 treatment combinations each treatment - each treatment is repeated 5 times, each repetition consists of 6 grains. The experimental design used was Completely Randomized Design (RAL) 3 x 2 for fertility variable, hatchability, hatching weight and egg shrinkage. The results showed that the temperature gives a real effect on the hatchability, egg shrinkage, while for egg weight only gives a real effect on hatchability and shrinkage of eggs.Keyword: fertility variable, hatchability, hatching weight and egg shrinkage

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