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Jurnal Peternakan Nusantara
Published by Universitas Djuanda Bogor
ISSN : 24422541     EISSN : 25500740     DOI : -
Core Subject : Health,
Veterinary
Jurnal Peternakan Nusantaraa adalah jurnal diterbitkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Djuanda Bogor. Jurnal ilmiah yang membahas tentang hasil-hasil penelitian bidang ilmu dan teknologi peternakan yang belum pernah dipublikasikan pada media lain.Cakupan artikel meliputi hasil penelitian tentang genetika dan pemuliaan ternak, nutrisi dan teknologi pakan ternak, produksi dan reproduksi ternak, teknologi pasca panen ternak. Jurnal ini diterbitkan dua kali dalam satu tahun: April dan Oktober.
Arjuna Subject : -
Articles 205 Documents
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THE QUALITY OF EMBRYOS RESULTED FROM IN VITRO FERTILIZATION BY USING FROZEN SEMEN THAWED IN DIFFERENT TEMPERATURES Yasri, Rakhmi; Handarini, Ristika; Imron, Muhammad
Jurnal Peternakan Nusantara Vol 3, No 1 (2017)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.711 KB) | DOI: 10.30997/jpnu.v3i1.853

Abstract

In vitro fertilization technology in cows is an effort done to utilize ovary waste from cows slughtered in abbatoir. This study was aimed at assessing the qualiy of embryos resulted from in vitro fertilization by using frozen semen thawed in different temperatures. In order to get qualty semen, standardized thawing method is required. It was expected from this study that an optimum thawing temperature for frozen semen was determined to obtain quality transferable embryos. Three treatments consisting of thawing with water 37°C for 30 second (T1), thawing with water 25°C for 30 second (T2), and thawing with water 10°C for 30 second (T3). Data were subjected to an an anlysis of variance (Anova) and a Duncan test. Results showed that oocytes fertilized with frozen semen thawed at 37°C and 10°C had higher fertilization rate and excellent-grade embryos (P<0.05) than did the ones fertilized with frozen semen thawed at 25°C. However, no different effect of thawing temperatures was found on transferable and degenerated embryos (P>0.05). It was concluded that embryos fertilized with Brahman frozen semen in thawed at 37°C had the highest number of embryos (49.66±2.88) and excellent-grade embryos (22.00±4.35). Key words: Embryo quality, In vitro fertilization, frozen semen thawing, Brahman bull.
PEMBERIAN TEPUNG BAWANG PUTIH DAN TEPUNG JINTAN PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (COTURNIX COTURNIX JAPONICA) PERIODE AWAL PRODUKSI damayanti, febi
Jurnal Peternakan Nusantara Vol 4, No 1 (2018): Jurnal Peternakan Nusantara
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (23.63 KB) | DOI: 10.30997/jpnu.v4i1.1410

Abstract

Penelitian ini bertujuan untuk meningkatkan performa puyuh periode awal produksi dan dapat memberikan informasi mengenai pengaruh dari masing-masing perlakuan terhadap performa puyuh periode awal produksi . Penelitian ini dilaksanakan pada tanggal 7 Februari 2017 sampai dengan 15 Maret 2017. Penelitian ini dilaksanakan di Unit Pondok Wirausaha Farm Dewin Assalam SQF (Slamet Quail Farm) Jl. Pelabuhan II KM. 20 Sukamantri Desa/Kec. Cikembar Sukabumi-Jawa Barat.. Penelitian ini menggunakan puyuh ras petelur Strain Coturnix coturnix japonica yang diproduksi oleh CV. Slamet Quail Farm sebanyak 180 ekor. Pakan yang digunakan adalah pakan komersial SP2 dengan perlakuan P0: Pemberian pakan kontrol (pakan komersial tanpa penambahan tepung bawang putih dan tepung jintan ), P1: Pemberian pakan komersial dengan penambahan 2 % tepung bawang putih P2: Pemberian pakan komersial dengan penambahan 2 % tepung jintan,  dan P3: Pemberian pakan kombinasi (pakan komersial dengan penambahan 1%  tepung bawang putih dan 1 % tepung jintan). Perlakuan dilakukan pada puyuh berumur 30 hari hingga umur 60 hari. Pakan dan air minum diberikan secara adlibitum (selalu tersedia). Rancangan yang digunakan adalah RAL (rancangan acak lengkap) dengan 4 perlakuan dan 3 ulangan. Hasil penelitian menunjukan tidak adanya pengaruh terhadap nilai konsumsi pakan, konversi pakan, produksi telur dan depleso. Hasil penelitian menunjukan bahwa pemberian pakan komersial yang ditambahkan tepung jintan memberikan pengaruh nyata pada rataan bobot telur dengan taraf 2 %.
EFEKTIVITAS PENYUNTIKAN FSH SECARA SUBKUTAN DAN INTRAMUSKULAR TERHADAP RESPON SUPEROVULASI SAPI SIMENTAL Djunaedi, Mohammad; Handarini, Ristika; Zamanti, Deasy
Jurnal Peternakan Nusantara Vol 4, No 1 (2018): Jurnal Peternakan Nusantara
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (23.63 KB) | DOI: 10.30997/jpnu.v4i1.1562

Abstract

Superovulation is a necessary technique to produce large number of embryos for embryo transfer. Hormonal treatment is superovulation methode can be done by implant CIDR and injection of Follicle Stimulating Hormone (FSH). Experiment were carried out to observe the effectiveness of subcutaneous and intramuscular FSH injections on superovulation response in simmental cattle. All animal (n=10) were treated with intravaginal CIDR implant before FSH injection. Studies were devided into two experiment. In experiment 1 (P1), 400 mg FSH (diluted in 4 ml sterile diluent) injected in five simmental cattle by single subcutan injection. In experiment 2 (P2), 400 mg FSH (diluted in 20 ml sterile diluent) injected in five simmental cattle by twice daily intramuscular injection over 4 day in decreasing doses. The number of corposa luteal (CL), total embryos collected, and total transferable embryos were observed in this experiment. Data were analyzed by T-test method. The result showed that effectiveness of single subcutan FSH injection were significanthy different (P < 0,05) than intramuscular FSH injection superovulation with single subcutan FSH injetcion is easier than twice daily intramuscular injection in decreasy dose. In conclusion the average of CL (21,4 ± 3,6) and number of tranferable embryo (71,96 %) of the single subcutan FSH injection tended to be better than intramuscular FSH injection. Single subcutan FSH injection more efficient than intramuscular FSH injection. Single subcutan injection can decreasing sterss level in the cattle and be easier in handling the cattle during the experiment.Keywords: Simmental cattle, FSH, superovulation, single subcutan injection, intramuscular injection.
PENGARUH PEMBERIAN TEPUNG JAHE DAN TEPUNG KUNYIT PADA RANSUM TERHADAP KUALITAS EKSTERNAL TELUR PUYUH nugraha, prayoga; Nur, Hanafi; ., Anggraeni
Jurnal Peternakan Nusantara Vol 4, No 1 (2018): Jurnal Peternakan Nusantara
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (23.63 KB) | DOI: 10.30997/jpnu.v4i1.1412

Abstract

Penelitian ini bertujuan untuk meningkatkan kualitas eksternal telur puyuh baik dari segi bobot telur utuh, indeks telur, dan tebal kerabang telur. Penelitian ini juga memberikan informasi mengenai pengaruh dari perlakuan yang sudah diuji terhadap kualitas eksternal telur puyuh. Puyuh yang digunakan adalah puyuh petelur Strain Coturnix coturnix japonica yang diproduksi oleh CV. Slamet Quail Farm sebanyak 225 ekor. Pakan yang digunakan adalah pakan komersial dengan merk dagang SP2 diproduksi oleh PT. Sinta Feedmill dan rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan perlakuan sebagai berikut: P0 (pakan komersial tanpa penambahan tepung jahe dan tepung kunyit), P1 (Pemberian pakan komersial dengan penambahan 1 % tepung jahe), P2 (Pemberian pakan komersial dengan penambahan 1 % tepung kunyit),  dan  P3 (Pemberian pakan komersial dengan penambahan 0.5 %  tepung jahe dan 0.5 % tepung kunyit). Perlakuan dilakukan pada puyuh berumur 35 hari hingga umur 80 hari. Pakan dan air minum diberikan secara adlibitum (selalu tersedia).
PENGARUH SUHU LAMA PENYIMPANAN TELUR PUYUH TETAS TERHADAP DAYA TETAS, FERTILITAS, BOBOT SUSUT TELUR DAN BOBOT TETAS TELUR PUYUH fitrah, reza
Jurnal Peternakan Nusantara Vol 4, No 1 (2018): Jurnal Peternakan Nusantara
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (23.63 KB) | DOI: 10.30997/jpnu.v4i1.1411

Abstract

Penetasan merupakan bagian dari kegiatan pembibitan yaitu untuk mempertahankan dan meningkatkan populasi ternak puyuh. Penelitian tentang Pengaruh suhu lama penyimpanan telur puyuh tetas terhadap daya tetas,fertilitas, bobot susut telur dan bobot tetas telur puyuh telah dilakukan selama satu bulan, penelitian ini bertujuan untuk mengetahui pengaruh suhu dan lama penyimpanan telur  terhadap fertilitas, daya tetas, bobot tetas, dan bobot susut telur pada burung puyuh serta dapat mengetahui suhu dan lama penyimpanan  yang baik untuk ditetaskan. Penelitian ini menggunakan telur burung puyuh (Coturnix coturnix japonica), sebanyak 180 butir yang dibagi menjadi dua kelompok. Masing-masing adalah kelompok dengan suhu  27-30 oC dan 17-20 oC kelompok dengan lama penyimpanan telur (1 hari, 3 hari, dan 6 hari). Mesin tetas yang digunakan yaitu mesin tetas semi otomatis, sebelum telur dimasukkan ke dalam mesin tetas dilakukan seleksi yang meliputi bentuk telur dan bobot telur, untuk penyimpanan 27-30 oC dalam ruang kamar dan untuk suhu 17-20 oC dalam ruangan ber AC dengan suhu 16 oC sebelum di simpan telur di timbang dan sebelum dimasukan kedalam mesin tetas telur kembali di timbang . Dari 2 faktor dengan tiga tingkatan tersebut diperoleh 6 kombinasi perlakuan yang masing – masing perlakuan diulang 5 kali, setiap ulangan terdiri 6 butir. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL)  3 x 2 untuk variabel fertilitas, daya tetas, bobot tetas dan susut telur . Hasil Penelitian menunjukan bahwa suhu  memberikan pengaruh yang nyata terhadap , daya tetas, susut telur , sedangkan untuk bobot telur hanya memberikan pengaruh yang nyata terhadap daya tetas dan susut telur.
PERSENTASE BAGIAN-BAGIAN KARKAS ITIK LOKAL JANTAN YANG RANSUMNYA DITAMBAH LARUTAN DAUN SIRIH (PIPER BETLE LINN) DAN BUNGA KECOMBRANG (ETLINGERA ELATIOR) PERCENTAGES OF CARCASS AND ITS PARTS OF MALE LOCAL DUCKS FED PIPER BETLE LEAF AND TORCH GINGER FLOWER SOLUTION INCLUDED IN COMMERCIAL RATION solihin, solihin; Handarini, Ristika; Dihansih, Elis
Jurnal Peternakan Nusantara Vol 4, No 1 (2018): Jurnal Peternakan Nusantara
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (23.63 KB) | DOI: 10.30997/jpnu.v4i1.1533

Abstract

This study was aimed at assessing the effects of the inclusion of piper betle leaf and torch ginger flower solution in commercial ration on the percentages of carcass and its parts of male local ducks. The study was conducted from June to August 2016 at Poultry Laboratory of Animal Science Study Program, Faculty of Agriculture, Djuanda University, Bogor. Twenty-four male local ducks aged 2 weeks with average initial body weight of 450 ± 53.04 g were used. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% commercial ration (R0), commercial ration +2.5% piper betle leaf solution + 2.5% torch ginger flower solution (R1), commercial ration+ 5.0% piper betle leaf solution+ 2.5% torch ginger flower solution (R2), and commercial ration + 7.5% piper betle leaf solution + 2.5% torch ginger flower solution (R3). Measurements were taken onlive weight, the percentages of carcass, breast, wings, thigh, and back. Data were subjected to an analysis of variance and a Duncan test. Results showed that the inclusion of piper betle leaf and torch ginger flower solution in the rations of male local ducks gave significant effects (P<0.05) on the percentages of wings and thigh. Treatments were also found to maintain the percentages of breast and back. The inclusion of 2,5% piper betle leaf solution and 2,5% torch ginger flower solution in ration was also found to increase the percentage of thigh of male local ducks. It was recommended that 2,5% piper betle leaf and torch ginger flower solution be included in ration to result in higher percentages of and more economical wings and thigh.
PERSENTASE KARKAS DAN POTONGAN KOMERSIAL ITIK LOKAL JANTAN YANG DIBERI LARUTAN BUNGA KECOMBRANG DALAM PAKAN Komara, Fatutthorman; nur, Hanafi; Handarini, Ristika
Jurnal Peternakan Nusantara Vol 4, No 1 (2018): Jurnal Peternakan Nusantara
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpnu.v4i1.1561

Abstract

Torch ginger flower which functions as antibiotic and antioxidant is potential to be used as feed additive in ration to improve local duck production.  This study was aimed at assessing the effects of the inclusion of torch ginger flower solution in rations on the percentages of carcass and meat commercial cuts of male local ducks.  The study was conducted at Poultry Laboratory of Department of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016.  Twenty-four male local ducks aged 2 weeks with mean initial body weight of 450±70.35 g were used.  Ducks were fed basal rations containing 20–22% crude protein.    Torch ginger flower solution was included in the rations.  Ducks were allocated into battery cages of 150 x 40 cm each.  A completely randomized design with 4 treatments and 3 replicates was used.  Treatments consisted of commercial ration (PK) + 0% torch ginger flower solution (LBK) (R1), PK + 2.5% LBK (R2), PK + 5% LBK (R3), and PK + 7.5% LBK (R4).  Measurements were taken on the percentage of carcass and meat commercial cuts (wing, breast, back, thigh).  Data were subjected to an analysis of variance and a Duncan test.  Results showed that treatments gave significant effects (P<0.05) on carcass percentage but not on meat commercial cuts.  It was concluded that the inclusion of torch ginger flower solution in rations of up to 7.5% increased carcass percentage and tended to increase breast and thigh percentages.  It was suggested that the inclusion of torch ginger flower solution in rations be done by 5% to result in higher and more economical duck meat commercial cuts (breast and thigh). Key words: carcass percentage, commercial cuts, male local duck, torch ginger flower solution
MEAT SENSORY QUALITY RESULTING FROM QUAIL (Coturnix Coturnix Japonica) LAYER PHASE SUPLEMENTED WITH PAPAYA LEAF EXTRACT Purwana, I Putu; Sudrajat, Deden; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (686.389 KB) | DOI: 10.30997/jpnu.v4i2.1539

Abstract

The study was aimed at assessing the potential of papaya leaf extract as an herbal antibiotic used as a supplement in drinking water of quails (Coturnix coturnix japonica).  Physical properties of meat including pH value, water holding capacity, cooking loss, and sensory properties including tenderness, taste, flavor, juiciness, color, and texture were measured.  The study was conducted from 18 February to 18 March 2017.  Quail birds aged 40-44 weeks were put in battery cages sized 128 cm x 60 cm x 167 cm.  Treatments consisted of drinking water with no papaya leaf extract (control, R0), drinking water with commercial antibiotic of 0.5 g/l (R1),  drinking water with papaya leaf extract of 10 ml/l (R2),  drinking water with papaya leaf extract of 20 ml/l (R3), and drinking water with papaya leaf extract of 30 ml/l (R4).  Drinking water was given ad libitum.  A completely randomized design with 5 treatments and 5 replicates was used.  Data were subjected to an analysis of variance and a Kruskal-Wallis test. Results showed that the inclusion of papaya leaf extract in drinking water no significant effects on physical quality of quail meat and consumer acceptance include aroma, taste, color,  tenderness, juicenees and texture.Keywords: sensory quality, layer quail, papaya leaf extract. 
PERSENTASE BAGIAN-BAGIAN KARKAS ITIK LOKAL JANTAN YANG RANSUMNYA DITAMBAH LARUTAN DAUN SIRIH (PIPER BETLE LINN) DAN BUNGA KECOMBRANG (ETLINGERA ELATIOR) Solihin, Solihin; Handarini, Ristika; Dihansih, elis
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (757.639 KB) | DOI: 10.30997/jpnu.v4i1.1510

Abstract

This study was aimed at assessing the effects of the inclusion of piper betle leaf and torch ginger flower solution in commercial ration on the percentages of carcass and its parts of male local ducks. The study was conducted from June to August 2016 at Poultry Laboratory of Animal Science Study Program, Faculty of Agriculture, Djuanda University, Bogor. Twenty-four male local ducks aged 2 weeks with average initial body weight of 450 ± 53.04 g were used. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% commercial ration (R0), commercial ration +2.5% piper betle leaf solution + 2.5% torch ginger flower solution (R1), commercial ration+ 5.0% piper betle leaf solution+ 2.5% torch ginger flower solution (R2), and commercial ration + 7.5% piper betle leaf solution + 2.5% torch ginger flower solution (R3). Measurements were taken onlive weight, the percentages of carcass, breast, wings, thigh, and back. Data were subjected to an analysis of variance and a Duncan test. Results showed that the inclusion of piper betle leaf and torch ginger flower solution in the rations of male local ducks gave significant effects (P<0.05) on the percentages of wings and thigh. Treatments were also found to maintain the percentages of breast and back. The inclusion of 2,5% piper betle leaf solution and 2,5% torch ginger flower solution in ration was also found to increase the percentage of thigh of male local ducks. It was recommended that 2,5% piper betle leaf and torch ginger flower solution be included in ration to result in higher percentages of and more economical wings and thigh.Key words: Betle leaf, ginger flower , male local duck, percentage of thigh.
PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD Rohman, Fatkur; Handarini, Ristika; nur, Hanafi
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (758.384 KB) | DOI: 10.30997/jpnu.v4i2.1538

Abstract

Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period.  This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails.  The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017.  One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used.  The birds were fed starter and grower commercial rations.  Moringa leaf solution was given through drinking water.  A completely randomized design with 4 treatments and 5 replicates was used.   Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3).  Data were subjected to an analysis of variance and a Duncan test.  Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate.  Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2.  No mortality of quails was found.  It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails.  It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period.  Key words: performance, quail, moringa leaf solution

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