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"Vol 3, No 2 (2019): Jurnal Riset Inspirasi Manajemen dan Kewirausahaan"
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<![CDATA[Analisis Kualitas Makanan dan Perceived Value terhadap Kepuasan Konsumen pada Industri Rumah Makan ]]>
<![CDATA[Komala, Clara Candra]]>;
<![CDATA[Norisanti, Nor]]>;
<![CDATA[M. Ramdan, Asep]]>
<![CDATA[ Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Vol 3, No 2 (2019): Jurnal Riset Inspirasi Manajemen dan Kewirausahaan ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Manajemen Indonesia (STIMI) Banjarmasin ]]>
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DOI: 10.35130/jrimk.v3i2.62
<![CDATA[The purpose of this study was to analysis the effect of food quality and perceived value on consumer satisfaction in the restaurant industry. The sample used in this research was 98 respondents and data collection methods using a questionnaire. The method used in this study is the use the type of probability sampling includes in the simple random sampling. The analysis technique using validity test, reliability test, multiple linear regression analysis, including test coefficient of determination, multiple correlation coefficient, and simultaneous test (F test).The results of the test coefficient of determination seen from value (Adjusted R2) of 0,473 can be interpreted that the effect of Food Quality and Perceived Value on consumer satisfaction is 4,73%. The remaining 52,7% is influenced by other factors not explained in this study. Based on the multiple correlation coefficient test seen from the R value of 0.696, it shows that there is a strong relationship between food quality and perceived value with customer satisfaction. Based on the F test the probability value sig. 0,000 <0,05, which means that together Food Quality (X1) and Perceived Value (X2) significantly influence customer satisfaction (Y).]]>
<![CDATA[Faktor-faktor yang Mempengaruhi Keberhasilan Berwirausaha ]]>
<![CDATA[Puji Lestari, Fibria Anggraini]]>
<![CDATA[ Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Vol 3, No 2 (2019): Jurnal Riset Inspirasi Manajemen dan Kewirausahaan ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Manajemen Indonesia (STIMI) Banjarmasin ]]>
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DOI: 10.35130/jrimk.v3i2.68
<![CDATA[This research is to fnd out what affect a person who is successful in entrepreneurship. In this study was obtain from questionnaires distributed to student using multiple linear analysis with SPSS 19.00 for windows software.The result of this study showed that variables of interes and talent ( 0.199), motivation ( 0.388) and science ( 0.270) in influencing success entrepreneurship.]]>
<![CDATA[Pengaruh Proses Rekrutmen dan Seleksi terhadap Kinerja Karyawan : Studi pada PT. Dian Bahari Sejati ]]>
<![CDATA[Nasution, Muhammad Darwis Meyandie]]>
<![CDATA[ Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Vol 3, No 2 (2019): Jurnal Riset Inspirasi Manajemen dan Kewirausahaan ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Manajemen Indonesia (STIMI) Banjarmasin ]]>
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DOI: 10.35130/jrimk.v3i2.66
<![CDATA[Based on the data processing hasi it is known that the selection in which the company has an influence on employee performance partially . The most dominant variable affecting the performance of employees, especially in PT. Dian Bahari Sejati is the selection , the reason for the selection of variables having the largest value of the regression coefficient when compared with variable recruitment , so that the second hypothesis can be said to be proven . Simultaneously, it is known that the process of recruitment and selection simultaneously have an influence on the performance of employees at PT. Dian Bahari Sejati.The influence of variables X1 ( recruitment ) to variable Y ( company performance ) indicated by the value of the correlation coefficient ( r xy ) of 0.727 . While the R -square is 0.528 or 52.80 % , showing approximately 52.80 % variable Y ( the performance of the company's employees ) can be explained by the recruitment process variable ( X1 ) , or in practice it can be said that the contribution of the recruitment process ( X1 ) to variable Y ( performance of employees ) is 52.80 % . The rest is influenced by other variables not examined . The influence of X2 ( selection) to variable Y ( the performance of employees ) indicated by the value of the correlation coefficient ( r xy ) of 0.655 . While the R -square is 0.429 or 42.90 % , showing approximately 42.90 % variable Y ( the performance of the employee ) can be explained by the selection of variables ( X2 ) , or in practice it can be said that the contribution of selection (X2 ) to variable Y ( employee performance ) is 42.90 % . The rest is influenced by other variables not examined .The influence of variables X1 ( recruitment ) and X2 ( selection) to variable Y ( the performance of employees ) indicated by the multiple correlation coefficient of 0.565 , while the R -square value is 0.319 or 31.90 % , showing approximately 31.90 % variable Y can be explained by the recruitment process variable ( X1 ) and selection (X2 ) to variable Y ( the performance of the employee ) is 31.90 % . The rest is influenced by other variables not examined . Or proposed hypothesis can be accepted or recruitment process and se ; of selection has a positive and significant effect on the performance of employees at PT. Dian Bahari Sejati.]]>
<![CDATA[Pengaruh Laba Bersih dan Debt to Equity Ratio terhadap Dividen pada PT. Adaro Energy Tbk 2010 - 2017 ]]>
<![CDATA[Utami, Septi]]>;
<![CDATA[Norisanti, Nor]]>;
<![CDATA[Mulya Z, Faizal]]>
<![CDATA[ Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Vol 3, No 2 (2019): Jurnal Riset Inspirasi Manajemen dan Kewirausahaan ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Manajemen Indonesia (STIMI) Banjarmasin ]]>
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DOI: 10.35130/jrimk.v3i2.65
<![CDATA[The purpose of this study was to study the effect of net income and the Debt Ratio on Equity to Dividends at PT. Adaro Energy Tbk 2010-2017. The technique used in this study was purposive sampling. The population used in this study is the financial statements of PT. Adaro Energy Tbk, which is listed on the IDX. And the sample from financial statements is available for 32 periods (quarterly). The results of the determination coefficient test (R2) of 0.253 can be interpreted that the effect of Net Profit and Debt To Equity Ratio to Dividend is 25.3%. The remaining 74.4% is influenced by other factors not explained in this study. Based on the multiple correlation coefficient test seen from the R value of 0.503, indicating that there is a moderate relationship between Net Profit and Debt To Equity Ratio with Dividends. Based on the F test the probability value sig. 0.015 <0.05 which means that together the value of Net Profit (X1) and Debt To Equity Ratio (X2) have a significant effect on dividends (Y). Based on the t test shows that Net Profit (X1) does not significantly influence dividend (Y), Debt To Equity Ratio (X2) does not significantly influence dividend (Y).]]>
<![CDATA[Pengaruh Perilaku Konsumen terhadap Pengambilan Keputusan dalam Menentukan Destinasi Wisata di Kabupaten Hulu Sungai Tengah ]]>
<![CDATA[Marliani, Gusti]]>;
<![CDATA[Sugiarto, Toto]]>
<![CDATA[ Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Vol 3, No 2 (2019): Jurnal Riset Inspirasi Manajemen dan Kewirausahaan ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Manajemen Indonesia (STIMI) Banjarmasin ]]>
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DOI: 10.35130/jrimk.v3i2.67
<![CDATA[The purpose of this study is to analyze the influence of consumer behavior on their decision making both partially and simultaneously in determining the Tourism Destination to Hulu Sungai Tengah District. The results of this study can provide input for stakeholders in decision making to advance tourism in Hulu Sungai Tengah, in this case, can help increase the number of tourist visits in Hulu Sungai Tengah.. Simultaneously / thoroughly independent variables which include Cultural Factor Variables (X1), Social Factor Variables (X2), Personal Factor Variables (X3), and Psychological Factor Variables (X4) simultaneously have a significant effect on consumer decision making in determining Tourism Visits (Y ) in Hulu Sungai Tengah Regency. The test results show that F count is greater than F table (F count = 267,457> F table = 3.81). Adjusted R Square equal to 0.965, which means that the independent variable has a contribution variance of 96.5% to the dependent variable, while the remaining 3.5% is given by other variables not included in this study.]]>
<![CDATA[Analisis Fixed Assets Turn Over dalam Mengukur Tingkat Profitibilitas Perusahaan pada PT. Sampoerna Agro Tbk yang Terdaftar di BEI Periode 2013 - 2017 ]]>
<![CDATA[Febriani, Selvy]]>;
<![CDATA[Norisanti, Nor]]>;
<![CDATA[Jhoansyah, Dicky]]>
<![CDATA[ Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Vol 3, No 2 (2019): Jurnal Riset Inspirasi Manajemen dan Kewirausahaan ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Manajemen Indonesia (STIMI) Banjarmasin ]]>
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DOI: 10.35130/jrimk.v3i2.64
<![CDATA[The purpose of this study was to determine how much influence the fixed assets turn over in measuring the level of profitability at PT. Sampoerna Agro Tbk, which is listed on the Indonesia Stock Exchange (IDX) for the period 2013-2017 with data analysis using fixed assets turn over (FATO) and return on assets (ROA). This study uses a quantitative descriptive method with data collection methods using secondary data, namely library research and financial report documentation from PT. Sampoerna Agro Tbk, which is listed on the Indonesia Stock Exchange (IDX) from the period 2013 - 2017. The results of this study indicate the occurrence of fluctuations in income (ROA) at PT. Sampoerna Agro Tbk. And experiencing an increase in (FATO) therefore PT. Sampoerna Agro Tbk in processing assets owned is not optimal to generate sales. So that between income and fixed assets turn over is not balanced at PT. Sampoerna Agro Tbk in the period 2013-2017.]]>
<![CDATA[Pengaruh Kepemimpinan dan Disiplin Kerja terhadap Kinerja Pegawai pada Dinas Pendidikan Kota Banjarmasin ]]>
<![CDATA[Amalia, Eva]]>;
<![CDATA[Rudiansyah, Muhammad]]>
<![CDATA[ Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Vol 3, No 2 (2019): Jurnal Riset Inspirasi Manajemen dan Kewirausahaan ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Manajemen Indonesia (STIMI) Banjarmasin ]]>
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DOI: 10.35130/jrimk.v3i2.69
<![CDATA[This study aims to determine the effect of leadership and work discipline partially, and the effect of leadership and work discipline simultaneously on employee performance at Dinas Pendidikan Kota Banjarmasin.This research uses quantitative methods. The data used in this study consisted of primary data and secondary data. The population of this research is the employees of Dinas Pendidikan Kota Banjarmasin, amounting to 102 people. Sampling uses probability sampling. The technique of data collection was carried out by distributing questionnaires to 51 respondents from Dinas Pendidikan Kota Banjarmasin employees who were obtained using the Slovin formula. The data analysis technique used is multiple linear regression to determine the effect of leadership and work discipline on performance in Dinas Pendidikan Kota Banjarmasin using Statistical Package for the Social Science (SPSS) version 21.00 for windows.The results of the study concluded that the leadership and work discipline variables partially affect the performance of employees at the Banjarmasin City Education Office. The results of the study concluded that the variables of leadership and work discipline simultaneously affect the performance of employees at Dinas Pendidikan Kota Banjarmasin.]]>
<![CDATA[Pengaruh Perilaku Konsumen terhadap Pengambilan Keputusan dalam Menentukan Destinasi Wisata di Kabupaten Hulu Sungai Tengah ]]>
<![CDATA[Gusti Marliani]]>;
<![CDATA[Toto Sugiarto]]>
<![CDATA[ Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Vol 3, No 2 (2019): JURNAL RISET INSPIRASI MANAJEMEN DAN KEWIRAUSAHAAN ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Manajemen Indonesia (STIMI) Banjarmasin ]]>
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DOI: 10.35130/jrimk.v3i2.67
<![CDATA[The purpose of this study is to analyze the influence of consumer behavior on their decision making both partially and simultaneously in determining the Tourism Destination to Hulu Sungai Tengah District. The results of this study can provide input for stakeholders in decision making to advance tourism in Hulu Sungai Tengah, in this case, can help increase the number of tourist visits in Hulu Sungai Tengah.. Simultaneously / thoroughly independent variables which include Cultural Factor Variables (X1), Social Factor Variables (X2), Personal Factor Variables (X3), and Psychological Factor Variables (X4) simultaneously have a significant effect on consumer decision making in determining Tourism Visits (Y ) in Hulu Sungai Tengah Regency. The test results show that F count is greater than F table (F count = 267,457> F table = 3.81). Adjusted R Square equal to 0.965, which means that the independent variable has a contribution variance of 96.5% to the dependent variable, while the remaining 3.5% is given by other variables not included in this study.]]>
<![CDATA[Analisis Fixed Assets Turn Over dalam Mengukur Tingkat Profitibilitas Perusahaan pada PT. Sampoerna Agro Tbk yang Terdaftar di BEI Periode 2013 - 2017 ]]>
<![CDATA[Febriani, Selvy]]>;
<![CDATA[Norisanti, Nor]]>;
<![CDATA[Jhoansyah, Dicky]]>
<![CDATA[ Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Vol 3, No 2 (2019): JURNAL RISET INSPIRASI MANAJEMEN DAN KEWIRAUSAHAAN ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Manajemen Indonesia (STIMI) Banjarmasin ]]>
Show Abstract
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Download Original
|
Original Source
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Full PDF (323.029 KB)
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DOI: 10.35130/jrimk.v3i2.64
<![CDATA[The purpose of this study was to determine how much influence the fixed assets turn over in measuring the level of profitability at PT. Sampoerna Agro Tbk, which is listed on the Indonesia Stock Exchange (IDX) for the period 2013-2017 with data analysis using fixed assets turn over (FATO) and return on assets (ROA). This study uses a quantitative descriptive method with data collection methods using secondary data, namely library research and financial report documentation from PT. Sampoerna Agro Tbk, which is listed on the Indonesia Stock Exchange (IDX) from the period 2013 - 2017. The results of this study indicate the occurrence of fluctuations in income (ROA) at PT. Sampoerna Agro Tbk. And experiencing an increase in (FATO) therefore PT. Sampoerna Agro Tbk in processing assets owned is not optimal to generate sales. So that between income and fixed assets turn over is not balanced at PT. Sampoerna Agro Tbk in the period 2013-2017.]]>
<![CDATA[Analisis Kualitas Makanan dan Perceived Value terhadap Kepuasan Konsumen pada Industri Rumah Makan ]]>
<![CDATA[Clara Candra Komala]]>;
<![CDATA[Nor Norisanti]]>;
<![CDATA[Asep M. Ramdan]]>
<![CDATA[ Jurnal Riset Inspirasi Manajemen dan Kewirausahaan Vol 3, No 2 (2019): JURNAL RISET INSPIRASI MANAJEMEN DAN KEWIRAUSAHAAN ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Manajemen Indonesia (STIMI) Banjarmasin ]]>
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Full PDF (545.249 KB)
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DOI: 10.35130/jrimk.v3i2.62
<![CDATA[The purpose of this study was to analysis the effect of food quality and perceived value on consumer satisfaction in the restaurant industry. The sample used in this research was 98 respondents and data collection methods using a questionnaire. The method used in this study is the use the type of probability sampling includes in the simple random sampling. The analysis technique using validity test, reliability test, multiple linear regression analysis, including test coefficient of determination, multiple correlation coefficient, and simultaneous test (F test).The results of the test coefficient of determination seen from value (Adjusted R2) of 0,473 can be interpreted that the effect of Food Quality and Perceived Value on consumer satisfaction is 4,73%. The remaining 52,7% is influenced by other factors not explained in this study. Based on the multiple correlation coefficient test seen from the R value of 0.696, it shows that there is a strong relationship between food quality and perceived value with customer satisfaction. Based on the F test the probability value sig. 0,000 <0,05, which means that together Food Quality (X1) and Perceived Value (X2) significantly influence customer satisfaction (Y).]]>
