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Sang Ayu Made Putri Suryani
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Gema Agro
Published by Universitas Warmadewa
ISSN : 14100843     EISSN : 26146045     DOI : https://doi.org/10.22225/
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Gema Agro is a Journal of development of science and technology in environment usage and management on an ongoing basis for agricultural development, provides a forum for publishing research articles or review articles. This journal encompasses original research articles, review articles and short communications basis for agricultural development including; Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 12 Documents
 1   2 
Search results for , issue " Vol 23, No 2 (2018)" : 12 Documents clear
Komposisi fisik karkas ayam broiler yang diberi ransum mengandung sorgum (Sorghum bicolor L.) Ngongo, Desrin Natalie; Yudiastari, Ni Made; Tonga, Yan
GEMA AGRO Vol 23, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (768.754 KB) | DOI: 10.22225/ga.23.2.885.129-133

Abstract

This study used a Completely Randomized Design (CRD) with 5 treatments. In each replication using 3 broiler aged 2 weeks with homogeneous body weight. The five treatments are R0= Control rations without the addition of sorgum, R1= Rations containing 7% sorgum, R2= Rations containing 14% sorgum, R3= Rations containing 21% sorghum, and R4= Rations containing 21% sorgum. Parameters observed physical composition of chest and thigh carcasses. The data obtained were analyzed by variance, if the data obtained were significantly different (P 0.05) on physical composition of the carcass of the chest and thighs of broiler.
Aplikasi dosis mikorhiza dan zat pengatur tumbuh indole butiric acid terhadap hasil tanaman jeruk siam (Citrus nobilis var microcarva L.) Nahak, Senon Apriyanto; Astiari, Ni Komang Alit; Kartini, Luh
GEMA AGRO Vol 23, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (561.009 KB) | DOI: 10.22225/ga.23.2.892.167-175

Abstract

This study aims to determine the effects of mycorrhizal and indole butyric acid (IBA) growth regulators and their interactions on siam citrus products. This study uses a randomized block design (RBD) with two factors arranged factorially. The first factor to be tried was the mycorrhizal dose which consisted of 3 levels, namely 0, 50, and 100 g/plant, while the second factor tried was the concentration of the substance indole butiric acid (IBA) growth regulator consisting of 4 levels, namely 0, 50, 100, and 150 ppm/plant. Thus there are 12 combination treatments, each of which is repeated 3 times so that 36 citrus trees are needed. The results showed that the interaction between mycorrhizal dose and the concentration of IBA had no significant effect on all observed variables. Treatment of mycorrhizal doses and dosage of IBA had a very significant effect on the weight of harvested fruit per tree. The highest yield of fruit per tree was obtained in 100 g / plant mycorrhiza treatment, which was 13.53 kg, an increase of 57.88% compared to the lowest yield in mycorrhiza treatment, which was 8.57 kg. The highest yield of fruit per tree was obtained at IBA concentration of 100 ppm / plant, which was 15.03 kg, an increase of 78.08% compared to the lowest yield on IBA concentration without 8.44 kg.

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