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All Journal Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Asian Journal of Community Services (AJCS)
Ni Made Yudiastari, Ni Made
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Komposisi fisik karkas ayam broiler yang diberi ransum mengandung sorgum (Sorghum bicolor L.) Ngongo, Desrin Natalie; Yudiastari, Ni Made; Tonga, Yan
GEMA AGRO Vol 23, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (768.754 KB) | DOI: 10.22225/ga.23.2.885.129-133

Abstract

This study used a Completely Randomized Design (CRD) with 5 treatments. In each replication using 3 broiler aged 2 weeks with homogeneous body weight. The five treatments are R0= Control rations without the addition of sorgum, R1= Rations containing 7% sorgum, R2= Rations containing 14% sorgum, R3= Rations containing 21% sorghum, and R4= Rations containing 21% sorgum. Parameters observed physical composition of chest and thigh carcasses. The data obtained were analyzed by variance, if the data obtained were significantly different (P 0.05) on physical composition of the carcass of the chest and thighs of broiler.
PKM PEMBUATAN ANEKA NUGGET DI KWT TERATAI 8 DAN 9 DUSUN SEGAH DESA ASAHDUREN PEKUTATAN JEMBRANA Etty Suwitari, Ni Ketut; Yudiastari, Ni Made; Suariani, Luh
WICAKSANA: Jurnal Lingkungan dan Pembangunan Vol 2, No 2 (2018)
Publisher : WICAKSANA: Jurnal Lingkungan dan Pembangunan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Proses pengolahan yang semakin berkembang dalam bidang pangan, menghasilkan produk produk olahan yang semakin beragam yang banyak beredar dipasaran. Beberapa produk olahan yang sangat digemari oleh konsumen adalah nugget. Nugget adalah produk daging direstrukrisasi dengan adonan dan pelapis untuk mempertahankan kualitasnya. Selain terbuat dari daging maupun ikan, nugget juga dapat terbuat dari bahan non daging (nugget vegetarian) seperti sayuran. Nugget yang terbuat dari sayuran ini juga merupakan salah satu upaya untuk meningkatkan minat para konsumen terutama anak anak yang tidak menyukai sayuran. Selain daripada itu pembuatan nugget adalah salah satu upaya untuk memperpanjang masa simpan daging ayam. Desa Asahduren terletak di Kecamatan Pekutatan yang berjarak 75 km dari ibukota propinsi Bali dengan jumlah penduduk 892 KK yang terdiri dari 1882 orang laki laki dan 1830 orang wanita, dengan mata pencaharian pokok adalah bertani. Salah satu dusun yang terdapat di desa Asahduren adalah Dusun Segah dimana salah satu tempeknya adalah Tri Karya Utama yang mana ibu ibunya tergabung dalam dua kelompok Wanita Tani yaitu KWT Teratai 8 dan KWT Teratai 9. Lokasi dusun terletak berbatasan langsung dengan Hutan Negara dan Perusahan Daerah (Perusda) membuat dusun jauh dari keramaian. Hal ini mengakibatkan kegiatan KWT hanya berkisar seputar dusun dan membantu suami sebagai petani. Tujuan dari kegiatan adalah meningkatkan motivasi kewirausahaan dengan memberikan pelatihan teknologi untuk membuat aneka nugget meliputi proses produksi aneka nugget, sanitasi dan higienis dan pengemasan dan pemasaran, sehingga peserta pelatihan mampu membuat produk aneka nugget dengan baik, dan selanjutnya mangemasnya menjadi produk yang menarik. Kata Kunci: Nugget, produksi,kewirausahaan
Pemanfaatan Kelapa menjadi Produk Zero Waste untuk Menunjang Green Economy di Desa Asahduren, Kecamatan Pekutatan, Jembrana, Bali: Utilization of Coconut as a Zero Waste Product to Support the Green Economy in Asahduren Village, Pekutatan District, Jembrana, Bali Suariani, Luh; Yudiastari, Ni Made; Singapurwa, Ni Made Ayu Suardani; Pranamya, I Agus Kerta; Naratama, I Putu Ngurah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i1.8158

Abstract

Coconut is one of the superior products produced in Segah Hamlet, Asahduren Village, Jembrana Regency, Bali. The PM-UPUD program aims to strengthen the development of farmer groups and MSMEs to strengthen agriculture-based community empowerment and livestock. Its operational methods include research, consultation, direct practice, monitoring, and evaluation. The farmer group of PM-UPUD partners is the Kusuma Farmer Women Group based in Segah Hamlet. The challenges faced by the partners include the production of traditional vegetable oil and the management of coconut pomace. Through PM-UPUD activities, farmer groups are equipped with the capacity and skills to produce oil waste and process coconut pulp into animal feed and processed food in an integrated and comprehensive manner. Farmers can create better quality tandusan oil and process coconut pulp into animal feed and processed food. PM-UPUD activities can increase income and improve the welfare of the community, especially members of coconut producer groups.
Empowerment of the Kusumadewi Women's Farmer Group in Processing Household Organic Waste into Liquid Organic Fertilizer Andriani, A. A. S. P. R.; Suariani, Luh; Yudiastari, Ni Made
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i2.110

Abstract

The Kusumadewi Women's Farmer's Group is experiencing the problem of high production costs to increase the growth and yield of its cultivated plants due to the high cost of chemical fertilizers. This causes the profit obtained to be incompatible with the production costs of group cultivation. The group also complained that they did not understand how to process their household organic waste, causing environmental pollution. Therefore, it is necessary to provide an alternative for processing household organic waste into organic fertilizer that is cheap, easy to make, and at the same time can overcome household organic waste that can pollute the environment. Organic fertilizers have the benefit of increasing the nutrient content needed by plants, increasing plant productivity, and stimulating root, stem, and leaf growth. Organic fertilizers have benefits, loosening and fertilizing the soil. The Kusumadewi Women Farmers Group will be given counseling about the benefits of household organic waste and organic fertilizer, how to process organic waste into organic fertilizer, and how to apply it to cultivated plants. Based on the results of the activity, 70% of partners understand and can independently process organic waste as organic fertilizer, partners can reduce production costs by 25%, partners can reduce organic waste that causes environmental pollution by 80%, partners can increase crop production by 25% so that increase group profits.
Performance of Balinese Pigs Fed with Banana Stem and Lamtoro (Leucaena leucocephala) Leaf-Based Diets Fermented for Different Durations in the Sukanadi Women Farmer Group Yan Tonga; Sutapa, I Gede; Yudiastari, Ni Made; Ama, Desandro T.; Jati, Ignasius Ghari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.524

Abstract

Balinese pigs are one of the livestock commodities that the community has raised. However, their maintenance is still carried out traditionally by utilizing makeshift feed ingredients in the vicinity, so the appearance of Balinese pigs is not optimal with indicators, and their growth is still below the NRC standard. With simple maintenance, the weight gain of local pigs can only be achieved 180-260 gr/head/day, which is still below the NRC standard of 500-750 gr/head/day. Therefore, efforts must be made to increase weight gain by improving feed quality through fermentation. This study aims to improve the performance of local Balinese pigs by treating feed with various fermentation times from surrounding materials such as banana stems, forage, and complete feed mixtures (rice bran, fine corn, and concentrates). This study used a complete randomized design with fermented feed treatment with variations in fermentation time, namely feed without fermentation (F0), feed fermented for 14 days (F1), and feed fermented for 28 days (F2). Each treatment used 3 Balinese/local pigs of 2-3 months old weaning age with a weight range of 10-12 kg. The banana stem and lamtoro leaf-based feedstuffs fermented for 28 days showed significant results or the best on the performance of Balinese pigs. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero hunger SDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and Production SDG 13: Climate ActionSDG 15: Life on Land
Community Service Regarding the Processing of Various Produced Afkir Bali Female Ducks in Tihingan Village, Banjarangkan District, Klungkung District Rukmini, Ni Ketut Sri; Yudiastari, Ni Made; Suwitari, Ni Ketut Etty; Semadi, I Wayan Adrika; Putra, I Ketut Prabawa
Asian Journal of Community Services Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i11.11825

Abstract

Based on the results of a survey at the partner location, it was discovered that the partner had no knowledge of making processed salted eggs and cull duck meat. Therefore, the community service team provided training and assistance in making salted eggs and processed cull duck meat as well as procuring equipment to support training activities. Training on processing cull duck meat and duck eggs has gone smoothly. Breeders have been able to produce salted eggs and meat from ungkep ducks and betutu ducks. From the activities, an increase in the economic value of duck eggs into salted eggs has been achieved by 36% and an increase in the economic value of cull duck meat by 30%. Farmers were very enthusiastic about participating in the activity because they gained new knowledge and skills in processing duck eggs and duck meat.
Effect of Kersen Leaf Flour (Muntingia Calabura L.) Fermented in the ration against the growth of super free-range chickens aged 3-10 weeks Budigo, Agustinus; Kaca, I Nyoman; Yudiastari, Ni Made
GEMA AGRO 73-80
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.2.12092.73-80

Abstract

Indonesia's livestock sector is currently developing very quickly due to public awareness of the nutritional value of animals, one of which is from super free-range chickens. Super free-range chickens or superior broiler chickens are the result of a cross between free-range chickens and egg-laying breed chickens. The purpose of the study was to find out the effect of giving fermented Japanese papaya leaf flour on the growth of super free-range chickens aged 3 - 10 weeks. Super free-range chickens in their maintenance need quality feed to fulfill their nutrition. However, rations are the largest cost component, which is 60-80% of the total production cost of poultry, so there needs to be an effort to reduce the conversion value by using other feed alternatives, but without reducing the productivity of the livestock. Kersen leaves contain nutrients that also have anti-bacterial properties and contain phytochemicals including flavonoids, tannins, triterpenes, and saponins that show antioxidant activity The nutritional content of kersen leaf flour is 5.02% water, 6.39% ash, 11.31% crude protein, 14.85% crude fiber, 7.53% fat, 69.75% carbohydrates and 3988 kcal/kg of metabolic energy. Kersen leaves can be used as feed ingredients in rations by fermenting to reduce the crude fiber (14.85%) it contains. The design used in this study is a Complete Random Design (RAL) with 5 treatments and 3 replicates. P0 = A ration without containing fermented kersen leaf flour. P1 = The ration contains 3% fermented kersen leaf flour. P2= The ration contains 6% fermented kersen leaf flour. P3 = The ration contains 9% fermented Japanese kersen leaf flour. P4 = The ration contains 12% fermented kersen leaf flour. The indicators observed were initial body weight, weight gain, final body weight, ration consumption and Feed Conversion Ratio (FCR). The results of the study showed that the growth of super free-range chickens fed a ration of fermented kersen leaf flour showed different results (P>0.05) on initial body weight, weight gain, final body weight and FCR, while in ration consumption there was a real effect (P<0.05). Based on the results of this study, in the P1 treatment, the administration of fermented cool leaf flour gave the best results by giving 3%.
Co-Authors Ama, Desandro T. Andriani, A. A. S. P. R. Budigo, Agustinus Etty Suwitari, Ni Ketut I Gede Sutapa, I Gede I Nyoman Kaca Jati, Ignasius Ghari Luh Suariani, Luh Naratama, I Putu Ngurah Ngongo, Desrin Natalie Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Made Ayu Suardani Singapurwa Pranamya, I Agus Kerta Putra, I Ketut Prabawa Sanjaya, I Gusti Agus Maha Putra Semadi, I Wayan Adrika Yan Tonga Yan Tonga, Yan