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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Abdimas Universal AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Asian Journal of Community Services (AJCS)
Ni Made Yudiastari, Ni Made
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Pemanfaatan Kelapa menjadi Produk Zero Waste untuk Menunjang Green Economy di Desa Asahduren, Kecamatan Pekutatan, Jembrana, Bali: Utilization of Coconut as a Zero Waste Product to Support the Green Economy in Asahduren Village, Pekutatan District, Jembrana, Bali Suariani, Luh; Yudiastari, Ni Made; Singapurwa, Ni Made Ayu Suardani; Pranamya, I Agus Kerta; Naratama, I Putu Ngurah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i1.8158

Abstract

Coconut is one of the superior products produced in Segah Hamlet, Asahduren Village, Jembrana Regency, Bali. The PM-UPUD program aims to strengthen the development of farmer groups and MSMEs to strengthen agriculture-based community empowerment and livestock. Its operational methods include research, consultation, direct practice, monitoring, and evaluation. The farmer group of PM-UPUD partners is the Kusuma Farmer Women Group based in Segah Hamlet. The challenges faced by the partners include the production of traditional vegetable oil and the management of coconut pomace. Through PM-UPUD activities, farmer groups are equipped with the capacity and skills to produce oil waste and process coconut pulp into animal feed and processed food in an integrated and comprehensive manner. Farmers can create better quality tandusan oil and process coconut pulp into animal feed and processed food. PM-UPUD activities can increase income and improve the welfare of the community, especially members of coconut producer groups.
Empowerment of the Kusumadewi Women's Farmer Group in Processing Household Organic Waste into Liquid Organic Fertilizer Andriani, A. A. S. P. R.; Suariani, Luh; Yudiastari, Ni Made
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i2.110

Abstract

The Kusumadewi Women's Farmer's Group is experiencing the problem of high production costs to increase the growth and yield of its cultivated plants due to the high cost of chemical fertilizers. This causes the profit obtained to be incompatible with the production costs of group cultivation. The group also complained that they did not understand how to process their household organic waste, causing environmental pollution. Therefore, it is necessary to provide an alternative for processing household organic waste into organic fertilizer that is cheap, easy to make, and at the same time can overcome household organic waste that can pollute the environment. Organic fertilizers have the benefit of increasing the nutrient content needed by plants, increasing plant productivity, and stimulating root, stem, and leaf growth. Organic fertilizers have benefits, loosening and fertilizing the soil. The Kusumadewi Women Farmers Group will be given counseling about the benefits of household organic waste and organic fertilizer, how to process organic waste into organic fertilizer, and how to apply it to cultivated plants. Based on the results of the activity, 70% of partners understand and can independently process organic waste as organic fertilizer, partners can reduce production costs by 25%, partners can reduce organic waste that causes environmental pollution by 80%, partners can increase crop production by 25% so that increase group profits.
Performance of Balinese Pigs Fed with Banana Stem and Lamtoro (Leucaena leucocephala) Leaf-Based Diets Fermented for Different Durations in the Sukanadi Women Farmer Group Yan Tonga; Sutapa, I Gede; Yudiastari, Ni Made; Ama, Desandro T.; Jati, Ignasius Ghari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.524

Abstract

Balinese pigs are one of the livestock commodities that the community has raised. However, their maintenance is still carried out traditionally by utilizing makeshift feed ingredients in the vicinity, so the appearance of Balinese pigs is not optimal with indicators, and their growth is still below the NRC standard. With simple maintenance, the weight gain of local pigs can only be achieved 180-260 gr/head/day, which is still below the NRC standard of 500-750 gr/head/day. Therefore, efforts must be made to increase weight gain by improving feed quality through fermentation. This study aims to improve the performance of local Balinese pigs by treating feed with various fermentation times from surrounding materials such as banana stems, forage, and complete feed mixtures (rice bran, fine corn, and concentrates). This study used a complete randomized design with fermented feed treatment with variations in fermentation time, namely feed without fermentation (F0), feed fermented for 14 days (F1), and feed fermented for 28 days (F2). Each treatment used 3 Balinese/local pigs of 2-3 months old weaning age with a weight range of 10-12 kg. The banana stem and lamtoro leaf-based feedstuffs fermented for 28 days showed significant results or the best on the performance of Balinese pigs. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero hunger SDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and Production SDG 13: Climate ActionSDG 15: Life on Land
Community Service Regarding the Processing of Various Produced Afkir Bali Female Ducks in Tihingan Village, Banjarangkan District, Klungkung District Rukmini, Ni Ketut Sri; Yudiastari, Ni Made; Suwitari, Ni Ketut Etty; Semadi, I Wayan Adrika; Putra, I Ketut Prabawa
Asian Journal of Community Services Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i11.11825

Abstract

Based on the results of a survey at the partner location, it was discovered that the partner had no knowledge of making processed salted eggs and cull duck meat. Therefore, the community service team provided training and assistance in making salted eggs and processed cull duck meat as well as procuring equipment to support training activities. Training on processing cull duck meat and duck eggs has gone smoothly. Breeders have been able to produce salted eggs and meat from ungkep ducks and betutu ducks. From the activities, an increase in the economic value of duck eggs into salted eggs has been achieved by 36% and an increase in the economic value of cull duck meat by 30%. Farmers were very enthusiastic about participating in the activity because they gained new knowledge and skills in processing duck eggs and duck meat.
Pengawetan dan Pengolahan Telur pada Kelompok Wanita Tani Kusuma Dewi Dusun Segah Desa Asahduren, Kecamatan Pekutatan, Kabupaten Jembrana Yudiastari, Ni Made; Suariani, Luh; Suardani, Ni Made Ayu; Janurianti, Ni Made Defy; Bili, Yuminsia Neni; Sundari, Sri Wulan
Abdimas Universal Vol. 8 No. 1 (2026): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v8i1.2759

Abstract

This community service activity aims to improve the knowledge and skills of members of the Kusuma Dewi Women's Farmers Group in preserving and processing eggs to extend their shelf life, increase added value, and open new business opportunities. The activity was carried out through theoretical and practical training covering egg preservation techniques using traditional and modern methods, as well as processing eggs into processed products such as salted eggs and smoked eggs. During the training, group members were trained on everything from selecting quality eggs, hygienic preservation processes, to producing processed products that have market appeal. The community service team also provided assistance in packaging and marketing strategies so that processed egg products would be well received by local consumers and the wider market. The results of the activity showed an increase in the group members' skills in processing and preserving eggs effectively. Group members successfully produced various types of processed eggs that were marketable and had a higher economic value than ordinary fresh eggs. In addition, this activity helped increase the motivation and economic independence of the women's farming group, while also opening up new sustainable business opportunities in Asahduren Village.
Co-Authors Ama, Desandro T. Andriani, A. A. S. P. R. Bili, Yuminsia Neni Etty Suwitari, Ni Ketut I Gede Sutapa, I Gede I Nyoman Kaca Janurianti, Ni Made Defy Jati, Ignasius Ghari Luh Suariani, Luh Naratama, I Putu Ngurah Ngongo, Desrin Natalie Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Made Ayu Suardani Singapurwa Pranamya, I Agus Kerta Putra, I Ketut Prabawa Sanjaya, I Gusti Agus Maha Putra Semadi, I Wayan Adrika Suardani, Ni Made Ayu Sundari, Sri Wulan Yan Tonga Yan Tonga, Yan