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Jurnal Riset Agribisnis dan Peternakan

jrap
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Published by Universitas Muhammadiyah Purworejo

ISSN : 25279912 EISSN : 26148145 DOI : https://doi.org/10.37729/jrap

Core Subject : Health, Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Jurnal Riset Agribisnis dan Peternakan (JRAP) is a scientific journal of agriculture and animal husbandry that is published as a media of information that is published and publishes the research results of lecturers, researchers, and students. JRAP contains original manuscripts that have never been published. This journal was published in 2 times per year in June and December by Universitas Muhammadiyah Purworejo.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan

Articles 9 Documents

Search results for , issue "Vol. 5 No. 1 (2020)" : 9 Documents clear

Pengaruh Air Rebusan Kunyit (Curcuma domestica) Dalam Air Minum Terhadap Daya Tahan Dan Perfromans Karkas Ayam Broiler Binti Ma’rifah; Isroli Isroli; Tri Agus Sartono
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Penelitian ini bertujuan untuk mengetahui pengaruh air kunyit rebus terhadap daya tahan dan produksi karkas ayam broiler. Penelitian menggunakan 200 ekor DOC (day old chicken) ayam broiler dengan berat awal 41,48 ± 0,99 g/ekor. Pakan yang digunakan adalah pakan komersial dengan kode B-11S untuk fase starter dan BR-1AJ untuk fase finisher. Desain yang digunakan dalam penelitian ini adalah rancangan acak lengkap (RAL) dengan 5 perlakuan dan 5 ulangan yang masing masing terdiri dari 8 ekor. Perlakuan terdiri dari T0 (100% air), T1 (75% air + 25% air rebusan kunyit), T2 (50% air + 50% air rebusan kunyit), T3 (25% air + 75% air rebusan kunyit), T4 (100% air rebusan kunyit). Hasil penelitian menunjukkan bahwa air kunyit rebus memberikan pengaruh yang signifikan (P<0,05) terhadap rasio jumlah heterofil : limfosit dan porsi potongan karkas bagian dada, namun tidak berpengaruh terhadap jumlah sel limfosit, dan neutrophil serta bobot badan akhir, bobot karkas dan potongan karkas (sayap, femur, betis dan punggung). Kesimpulan dari penelitian ini adalah bahwa penggunaan air kunyit rebus dalam air minum ayam pedaging mampu memperbaiki derajat kesehatan ayam dan meningkatkan performans potongan karkas ayam broiler.

Pengaruh Kawin Sodor (Force Mating) Terhadap Persentase Kebuntingan Kelinci New Zealand White Bayu Dewantoro P. Soewandi; T Kostaman; S. Sopiyana; T. Haryati
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Rabbits have the potential to produce meat for the animal protein consumption. At present, rabbit farming has developed in Indonesia.The development of rabbit farming is also Rabbits have the potential to produce meat for the animal protein consumption. At present, rabbit farming has developed in Indonesia.The development of rabbit farming is also accompanied by problems in the rabbit productivity. The problem that occurs in rabbit breeders is the low productivity of rabbits. The aim of this research was to identify the effect of force mating to the percentage of pregnancy in New Zealand White (NZW) rabbits at Indonesia Research Institute of Animal Production (IRIAP). The material used in this research were 99 heads New Zealand White (NZW) rabbits in the rabbit station at the IRIAP. The treatment in this study is that the dam of NZW is mated in natural mating and force mating. Pregnancy percentage data were analyzed using T test. The results showed that the percentage of pregnancy between natural and force mating was significantly different (P <.05). The percentage of pregnancy with natural mating in rabbits is higher when compared to force mating, but force mating can to increase the high percentage of pregnancy. The conclusion of the study is that the pregnancy percentage for force mating is lower when compared to natural mating. However, force mating can increase the percentage of pregnancy to reach 74%. by problems in the rabbit productivity. The problem that occurs in rabbit breeders is the low productivity of rabbits. The aim of this research was to identify the effect of force mating to the percentage of pregnancy in New Zealand White (NZW) rabbits at Indonesia Research Institute of Animal Production (IRIAP). The material used in this research were 99 heads New Zealand White (NZW) rabbits in the rabbit station at the IRIAP. The treatment in this study is that the dam of NZW is mated in natural mating and force mating. Pregnancy percentage data were analyzed using T test. The results showed that the percentage of pregnancy between natural and force mating was significantly different (P <.05). The percentage of pregnancy with natural mating in rabbits is higher when compared to force mating, but force mating can to increase the high percentage of pregnancy. The conclusion of the study is that the pregnancy percentage for force mating is lower when compared to natural mating. However, force mating can increase the percentage of pregnancy to reach 74%.

Pengaruh Berbagai Probiotik Cair terhadap Konsumsi Pakan, Protein dan Kecernaan Protein serta Bobot Telur Puyuh Elly Tugiyanti; Emmy Susanti; Sigit Mugiyono; Puput Trisniarindi Saputri; Nandya Restu Paramita; Imron Mutakin
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Tujuan dari penelitian ini adalah untuk mengkaji pengaruh berbagai probiotik cair terhadap konsumsi pakan, konsumsi protein, kecernaan protein, bobot badan dan bobot telur puyuh. Metode penelitian yang digunakan adalah metode eksperimen dengan rancangan acak lengkap. Materi yang digunakan dalam penelitian ini adalah burung puyuh betina berumur 30 hari sebanyak 100 ekor, 3 jenis probiotik cair komersial, dan pakan dengan kandungan protein 22,16%, Ca 0,11%, P 0,55% dan energi metabolisme 3032,5 kcal / kg. Perlakuan yang diberikan adalah P0: air minum tanpa probiotik, P1: air minum diberikan probiotik Probio 2ml/l, P2: air minum diberi probiotik Vitanimal 2ml/l, dan P3: air minum diberi probiotik EM4 2ml/l. Setiap perlakuan diulang 5 kali. Data yang diperoleh dianalisis menggunakan analisis variansi. Hasil penelitian menunjukkan bahwa puyuh perlakuan P0 mengkonsumsi air minum rata-rata 49,03 ml / ekor / hari, P1 sebanyak 51,83 ml / ekor / hari, P2 sebanyak 50,68 ml / ekor / hari dan P3 sebanyak 48,66 ml / ekor / hari. Perlakuan berbagai probiotik cair perpengaruh tidak nyata (P> 0,05) terhadap konsumsi pakan, konsumsi protein, kecernaan protein dan berat telur puyuh. Kesimpulannya, probiotik cair komersial sebanyak 2ml/liter air minum belum mampu pengoptimalkan konsumsi pakan, konsumsi protein, kecernaan protein dan bobot telur puyuh.

Peran Penyuluh Pertanian Lapang (PPL) dalam Pemberdayaan Petani di Kelompok Tani Sri Widodo Desa Lubang Lor Kecamatan Butuh Kabupaten Purworejo Istiko Agus Wicaksono
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Penelitian ini bertujuan untuk mengetahui peran penyuluh pertanian lapang dalam pemberdayaan petani di Kelompok Tani Sri Widodo Desa Lubang Lor , Kecamatan Butuh, Kabupaten Purworejo. Desain penelitian dilakukan menggunakan metode kualitatif dan data dianalisis secara deskriptif. Responden dalam penelitian ini berjumlah 40 orang petani. Hasil penelitian menunjukkan peran penyuluh pertanian lapang yang meliputi peran sebagai pembimbing petani memiliki kategori sangat berperan (87,5%), peran sebagai organisator dan dinamisator memiliki kategori sangat berperan (87,5%), peran sebagai teknisi lapangan memiliki kategori sangat berperan (100%), dan peran sebagai penghubung dengan peneliti memiliki kategori tidak berperan (72,5%). Peran penyuluh pertanian lapang sebagai pembimbing petani, organisator dan dinamisator, dan teknisi lapangan memiliki kategori sangat berperan berarti kegiatan penyuluh sangat dibutuhkan keberadaannya oleh petani dan dapat mengubah kebiasaanpetani dalam melakukan usahataninya kearah yang lebih baik dan maju. Adapun peran penyuluh pertanian lapang sebagai penghubung dengan peneliti memiliki kategori tidak berperan berarti kegiatan penyuluhan yang diberikan tidak memiliki dampak atau hasil terhadap pemberdayaan petani di Kelompok Tani Sri Widodo.Hal tersebut disebabkan karena penyuluh pertanian lapang tidak bekerja sama langsung dengan lembaga penelitian sehingga dalam penyampaian informasi mengenai teknologi-teknologi baru kurang maksimal.

Respon Produksi Rumput Gajah (Pennisetum Purpureum), Benggala (Panicum Maximum) dan Setaria (Setaria Spacelata) terhadap Perbedaan Salinitas Diana sawen; Merlyn N. Lekitoo; Martha Kayadoe; Onesimus Yoku; M. Djunaedi
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Forage is a ruminant animal basal feed, where sufficient and continuous availability and good quality must be a priority. Place to growth or location, also determine the existence and production of forage including grass species in this study. This study aims to determine how much the production of elephant grass, panicum and cetaria on salinity differences. The study was conducted for 4 months, in Kompleks Perumahan dosen UNIPA Amban in Manokwari West Papua. The study was designed with a split plot design in to Completely Randomize design (CRD) 4x3 with 4 replications. As the main plot is grass species and the subplot is salinity based on growing media. Factor I is grass species (Sp) consisting of: Pennisetum purpureum (Sp1), Panicum maximum (Sp2) and Setaria spacelata (Sp3) and then Factor II is growing media (M) consisting of: soil 100% (M0), soil 70% + 30% of sand (M1), soil 50% + 50% of sand (M2) and soil 30% + 70% of sand (M3). Statistical analysis shows that the effect of salinity is significant (P<0.05) on plant growth variable, namely fresh matter production, dry matter production and stem leaf ratio. Planting media M1 (soil 70% + sand 30%) perform the best result, and species that is responsive to salinity is Panicum maximum (Sp2).

Efikasi Pestisida Hayati pada Padi Varietas Tahan Tungro Arif Muazam; Nurkholish Nugroho
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Sidrap as a rice granary center in South Sulawesi, plays an active role in efforts to self-sufficiency in eastern Indonesian food in particular and NKRI in general. The efforts of integrated rice cultivation have been carried out as an effort to achieve national food independence. This paper discusses the population density of green leafhoppers, predatory insects, and other pests in the Inpari 36 rice crop as tungro (new released) varieties in endangered areas, the study was carried out in the experimental garden area of Tungro Disease Research, using a Completely Randomized Design (CRD) 2 plot plots of plant varieties of 10 x 10 m2 with 4 replications. The most common adult green leafhopper (Nephotetic verescens) results in Inpari 36 varieties without bioprotector treatment. Natural predators that were fluctuated every week were dominant observations, namely: Agriocnemis spp, Micraspis sp, Conocephalus longipennis, Araenus inustus, Lycosa pseudoannulata, Oxyopes javanacus, and Tetraghenata maxilosa. While at 6-7 MST (weeks after planting) Ophionea nigrofasciata species appeared and in 7MST there were species of Anaxipa longipennis.

Pengembangan Agroindustri Olahan Terong Belanda di Kabupaten Wonosobo Jawa Tengah Eni Istiyanti; Francy Risvansuna Fivintari; Elita Khairunnisaa
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Tamarillo has soft characteristics and contains a lot of water so they are easily damaged if stored in fresh form, therefore it is necessary to have post-harvest handling in the form of processing in order to extend the shelf life. The study aims to analyze the costs, income, and profits, as well as the feasibility seen from the R / C, break event point (BEP), and the added value of various tamarillo processed products. The study was conducted in a survey of all tamarillo processed agroindustry in Wonosobo Regency, which amounted to 6 agroindustries. The research method used is descriptive quantitative analysis. The study uses primary data obtained through interviews and secondary data by means of documentation. Tamarillo processed products consist of candied, fruit juice, dodol, wajik, and candied pumpkin. The results showed that the production of candied tamarillo is the most compared to other processed products and can generate the greatest income and profits. All tamarillo processed products are feasible based on R/C, BEP, and value-added criteria. The development of tamarillo agro-industry needs the support of the government and related parties to provide education to consumers about the benefits of tamarillo.

Biaya Transaksi Adopsi Benih Padi Varietas Unggul Baru di Jawa Tengah Cahyati Setiani; Teguh Prasetyo
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Pengkajian mengenai biaya transaksi dalam adopsi benih padi Varietas UnggulBaru dilakukan di Desa Tangkil, Kecamatan Sragen, Kabupaten Sragen, ProvinsiJawa Tengah pada Juni-November 2018. Tujuan pengkajian adalah untukmengidentifikasi biaya transaksi dalam mengadopsi benih padi varietas unggul baru.Hasil pengkajian menunjukkan bahwa: Faktor yang mempengaruhi besar kecilnyabiaya transaksi dalam adopsi benih varietas unggul baru adalah: karakteristik petani;karakteristik teknologi, dan kepastian hasil. Keterbatasan rasionalitas petanimengakibatkan kurang dapat menangkap informasi yang diberikan oleh benih padivarietas unggul baru, sehingga diperlukan biaya informasi yang dikeluarkan olehprodusen benih/pemerintah melalui biaya pembuatan demplot/demfarm dan atauleaflet serta teknik diseminasi lain. Biaya informasi adopsi benih padi varietas unggulbaru dapat lebih efektif menggunakan Teknologi Informasi dan Komunikasi (TIK).Kurangnya informasi tentang karakter teknologi padi varietas unggul baru yangditerima petani merupakan salah satu penghambat adopsi, di samping faktor-faktorlainnya, seperti umur tanaman, produktivitas, ketahanan terhadap serangan hamadan penyakit, rasa nasi, serta pertimbangan ekonomi seperti harga pasar ataukemudahan memasarkan. Biaya transaksi tertinggi yang dihadapi petani dalamadopsi benih padi varietas unggul baru adalah resiko kegagalan panen Penguranganbiaya transaksi dapat dikurangi seminimal mungkin melalui elemen kepercayaan,sehingga benih perlu diproduksi di desa dan atau yang berada pada komunitas petani

Faktor-Faktor yang Mempengaruhi Keputusan Mahasiswa Membeli Makanan Berprotein Hewani Roisu Eny Mudawaroch
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 1 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Students have a strong personality so that they can make choices, one of which is the purchase of the food they consume. The purpose of this study was to determine 1) the influence of social factors on purchasing decisions for animal protein food; 2) Personal factors in animal protein food purchasing decisions; 3) Knowledge factors about animal protein food purchasing decisions and 4) Social factors, personal factors and knowledge factors about animal protein food purchasing decisions. The sample used was 90 students. The data obtained in the classical assumption test include normality test, validity test, reliability test, multicollinearity test, and heteroscedasticity test. The data were analyzed multiple linear regression with social factors (X1) personal factors (X2), knowledge factors (X3), while the decision to buy animal protein foods (Y). The results of the classical assumption test show the Kolmogorov-Smirnov normality test which shows the data was normally distributed. The results of the validity test of all instruments were valid. Reliability test results show the instrument used was reliable. The multicollinearity test results showed that there was no multicollinearity. The results of the heteroscedasticity test did not show any heteroscedasticity. The results of linear regression analysis showed Y = 4.574-0.105 (X1) +0.121 (X2) +0.004 (X3). The results of the F test showed a significant effect. And from the results of the determination test, the value of R = 0.313 was obtained. The conclusion was that social factors have an effect on animal protein food purchasing decisions, personal factors do not affect the animal protein food purchase decisions, knowledge factors do not affect animal protein food purchasing decisions, social factors, personal factors and knowledge factors jointly influence purchasing decisions. protein food animal.

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Roisu Eny Mudawaroch

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roisueny@umpwr.ac.id

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+6281228482989

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jurnalriset@umpwr.ac.id

Editorial Address
Fakultas Pertanian, Universitas Muhammadiyah Purworejo Jl. KH. A. Dahlan 3 Purworejo, Jawa Tengah, 54111, Indonesia

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Kab. purworejo,

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Home Page

OAI Link

Editorial Team

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Reviewer

Google Scholar

Contact Name Roisu Eny Mudawaroch

Contact Email roisueny@umpwr.ac.id

Phone +6281228482989

Journal Mail Official jurnalriset@umpwr.ac.id

Editorial Address Fakultas Pertanian, Universitas Muhammadiyah Purworejo Jl. KH. A. Dahlan 3 Purworejo, Jawa Tengah, 54111, Indonesia

Location Kab. purworejo, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Roisu Eny Mudawaroch

Contact Email
roisueny@umpwr.ac.id

Phone
+6281228482989

Journal Mail Official
jurnalriset@umpwr.ac.id

Editorial Address
Fakultas Pertanian, Universitas Muhammadiyah Purworejo Jl. KH. A. Dahlan 3 Purworejo, Jawa Tengah, 54111, Indonesia

Location
Kab. purworejo,

Jawa tengah

INDONESIA