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INDONESIA
JIEMS (Journal of Industrial Engineering and Management Systems)
Published by Universitas Bunda Mulia
ISSN : 19791720     EISSN : 25798154     DOI : doi.org/10.30813/
Core Subject : Science, Engineering,
Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Mechanical Engineering
Journal of Industrial Engineering and Management Systems (JIEMS) publishes scientific papers, including empirical research, theoretical and scientific related original industrial engineering. The focus and scope of JIEMS include manufacturing systems, production, logistics, supply chain management, operations research, product design, ergonomics, and the other field of industrial engineering expertise groups.
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 172 Documents
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Perancangan Tempat Jemuran Buah Pinang dengan Pendekatan Ergonomi untuk Mengurangi Beban Kerja Sahria Sahria; Nilda Tri Putri
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 7, No 1 (2014): Journal of Industrial Engineering and Management Systems (JIEMS)
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v7i1.106

Abstract

The working conditions are not attention to comfort, satisfaction, safety and occupational health will certainly affect human physical workload. In design or redesign the workstation is should be considered the role and functions of the principal components of the system involved are human labor, machine/equipment, and physical work environment. The processing of betel nut through several steps. The step that requires a long time is the drying process, where the drying process using a clothesline with working conditions that do not attention to the principles of ergonomics and can lead to complaints of physical workload or musculoskeletal system. Results of the analysis that has been done can be seen that the working conditions after doing this design would be better than working conditions before the draft because the size of the clothesline was adjusted with anthropometry workers. The size of the design is the result of a high clothesline maximum betel 143.21 cm, 114.46 cm minimum height, the length of clothesline 135.92 cm and 122.98 cm wide.Keywords: Anthropometry, Workload, Ergonomics, Design.
Analisis Pengaruh Cap Tip (Electrode Tips) terhadap Sisa Spatter Spot Area Body Shop PT. Isuzu Motor Indonesia Plant Karawang Rianita Puspa Sari; Dene Herwanto; Ana Suryana
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 10, No 2 (2017): Journal of Industrial Engineering and Management Systems (JIEMS)
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v10i2.762

Abstract

Body Shop consists of the assembly production process area of sub items or components combined with car cabin manufactured mostly using the base material of metal plate by using electric welding resistance method or Spot Welding. Spot Welding can be done by using an electrode with another name CAP TIP (Electrode Tips), made of copper alloy run by a large electric current, in a relatively short time. The grafting material process generates spatter. The spatter spots are discovered on the cabin plane. This study aims to analyze the effect of CAP TIP (electrode tips) on the remaining spatter spot found on car cabin using ANOVA method. The survey data were obtained from 3 types of CAP TIP (PG 1712, PG 1431, PG 1777-50) of 10 types of CAP TIP used in the body shop area along with the amount of residual spatter produced. The results revealed variant similarity of the three types compared from the Levene statistic value of 1,563, with the average number of residual spatter most produced by CAP TIP PG 1712 as 47.17, while the F value of 0.914 with the significance of 0.443 indicating no significant CAP TIP type difference against the rest of the spatter, thus H0 is rejected. This proves that there is no effect of CAP TIP (electrode tips) on the remaining spatter spots.Keywords: Electrode tips, Welding spot, Spatter spot, ANOVA
Pemetaan Potensi Muskuloskletal Disorders (MSDs) pada Aktivitas Manual Material Handling (MMH) Kelapa Sawit Roberta Zulfhi Surya
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 10, No 1 (2017): Journal of Industrial Engineering and Management Systems (JIEMS)
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v10i1.35

Abstract

Palm oil (Elaeis) is an important industrial plants producing cooking oil, industrial oil, and fuel (biodiesel) as the palm oil business is currently exceptional. Work activities in palm oil plantations, especially, loading and unloading are potentially causing Musculoskletal Disorders (MSDs). Manual Materials Handling (MMH) activities in palm oil business potentially occurs MSDs at (1) the upper neck; (2) the lower neck; (3) the left shoulder; (4) the right shoulder; (5) the backs; (6) on the right arm; (7) under the left arm; (8) the right forearm; (9) the left wrist; (10) the right wrist; (11) the left hand; and (12) the right hand. MSDs happens due to these 12 body parts are in direct contact with the activities. The primary cause of MSDs is unnatural working attitude and excessive muscle tension began from the design of a working system that is designed not in accordance with the workers’ limitations.Keywords: Palm Oil, Musculoskletal Disorders, Manual Material Handling
Analisis Sistem Antrean sebagai Upaya Mengoptimalkan Layanan Teller di Bank BRI Cabang Cibadak Kabupaten Sukabumi Agustian Suseno; Jauhari Arifin
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 13, No 1 (2020): Journal of Industrial Engineering and Management Systems
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v13i1.2180

Abstract

High mobility in the era of globalization has resulted in the service system in a company being demanded to be faster to meet customer needs. Responsiveness or responsiveness is one aspect of service quality that serves as a benchmark in achieving customer satisfaction. Banking as a financial service in dealing with customers is closely related to the speed of services provided to customers, sometimes whether or not fast customers are constrained by unpredictable queuing times. BRI Bank as the bank that has the largest units that are spread almost all over Indonesia, BRI Bank has been committed to creating excellent service in serving its customers, so that the queuing system in a banking service is crucial to be noticed so that customers can be well served. The purpose of this study was to analyze the optimal teller service queue system for minimizing queue waiting time using queuing theory methods. Data collection with a determined time-based observation and recording of activities that occur directly by researchers to be carried out at BRI Cibadak Branch, Sukabumi. The data to be taken is the time to the teller the service queue system which is the time between the arrival of the customer and the time of customer service. The results showed an optimal number of tellers of 6 with an average server utilization of 67%, an average number in the queue of 0.57 customers, an average number in the system of 4.57 customers, an average time in the queue of 0.01 hours and an average time in the system of 0.11 hours.
Implementasi Susunan Tumpukan Dus untuk Menghilangkan Penggunaan Tali Pengikat Dendy Setiady; Luis Anderson
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 3, No 1 (2010): Journal of Industrial Engineering and Management Systems (JIEMS)
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v3i1.74

Abstract

Today, instant noodles is a food substitute for the most frequently consumed by the public, because of the high activity and mobility of people, so that indirectly resulted in increased consumption of instant noodles that are considered the most feasible and practical in its presentation. Problem arise which serve as the topic by researchers are: How does the composition of boxes to stack remained robust without straps? And how do researcher cope with that palette which wont damaged when operated using a forklift. Data used in this study, through direct interviews, observation, sampling, and direct experiment. In determining the sampling researchers using simple random sampling method from the number of samples to be taken as many as 323 pallets in warehouses PT. XYZ branch Ancol. Researchers can conclude that the way the current composition of the pile is less sturdy boxes that require the use of straps as a drag on the top of the box so as not to swell and fall. Based on the results of the analysis and experiments, researchers found a more ideal arrangement sturdy box even without the rope. Perform modifications on forklift forks, as based on observation and analysis, researchers with a fork width of only 76 Cm forklifts, not balanced with measures that are currently used pallets (150 x 130 cm), so that the pallet tends to curl at the time appointed. Modifications can be done by adding the width of the forklift forks.Keywords: Material Handling, Warehouse, Boxes Arrangement
Pengaruh Indikator-Indikator Kualitas Layanan dari Bagian Layanan Mahasiswa dan Kualitas Produk Portal Mahasiswa Terhadap Kepuasan Mahasiswa Hastanti Retno Krisnasari
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 6, No 1 (2013): Journal of Industrial Engineering and Management Systems (JIEMS)
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v6i1.97

Abstract

This research was aimed to analyze whether Service Quality of Student Service and Quality Product Web influenced Student Satisfaction. Addressing the following questions of Student Service and Quality Product Web to students Strata One Program at Bunda Mulia University in order to find out if they affected student’s satisfaction. The 302 respondents surveyed from 3582 population at academics year of 2011/2012 using Stratified sampling method, which each of study Program were being surveyed averaging 30 respondents per study program. Multiple Regressions estimated technique was employed to analyzing the data using SPSS 16.0 version. The results show that Service Quality of Student Service and Quality Product Web significantly influenced Student Satisfaction. More detailed of Service Quality dimensions significantly influenced student satisfaction are Reliability and Assurance that must be improved by Student Service. While Quality product dimensions which significantly influenced student satisfaction are Reliability Web and Conformance Web that must be improved by Information Technology department.
Implementasi Metode Work Sampling Guna Mengukur Produktivitas Penjaga Kasir di McDonald's Harapan Indah, Bekasi Barat Seri Hendra; Hendy Tannady
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 9, No 1 (2016): Journal of Industrial Engineering and Management Systems (JIEMS)
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v9i1.130

Abstract

McDonald's is one of the many brands of fast food restaurant franchise that stands in various cities in Indonesia. In the present study, researchers had implemented the method of work sampling to one of the workers in charge of maintaining a cashier at a McDonald's restaurant that stands in the Harapan Indah, Bekasi Barat. The purpose of this study was to measure the level of productivity, normal time and standard time of each element of the work of employees who served in the front line at the fast food restaurant. According to the results of the calculation and analysis of the data, the level of productivity of the worker at McDonald's cashier is 88.86%, followed by the normal time and standard time by 21.06 seconds and 23.4 seconds. This figure has been demonstrated that the level of productivity and the speed of service from a McDonald's cashier worker is good.Keywords: Work Sampling, Productivity, Normal Time, Standard Time.
Perencanaan Kebutuhan Bahan Baku Produk LM-Hamburger Bun Jempol dengan Metode Material Requirement Planning Yevita Nursyanti; Rizky Ramadhan
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 12, No 2 (2019): Journal of Industrial Engineering and Management Systems
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v12i2.1456

Abstract

This research aims to determine the planning of raw material requirements for LM-Hamburger Bun Jempol product at PT. Lotte Shopping Indonesia. This research uses Material Requirement Planning (MRP) method with Silver-Meal, Least Total Cost (LTC), and Least Unit Cost (LUC) techniques to calculate the optimal lot size, reorder point time and calculate the smallest total order costs and holding costs. The observation period was carried out for three months, starting from February to April 2018. The data used in this research were product demand data from February to April 2018, and raw material inventory data at the end of April 2018. Comparison of the three techniques it is based on the smallest total inventory costs. The results of these comparisons have been found which have the lowest total cost of the LTC technique of Rp. 17,220,819 while the total cost with Silver-Meal technique is Rp. 17,289,584, and with the LUC technique amounting to Rp. 18,386,458. Therefore, the LTC technique is more economical than the LUC and Silver-Meal techniques because it has the smallest total cost.
Product Platform as a Concept to Increase Production Competitiveness Gidion Karo Karo
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 2, No 2 (2009): Journal of Industrial Engineering and Management Systems (JIEMS)
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v2i2.65

Abstract

Dalam era pasar global yang dinamis dengan tingkat persaingan tinggi, perkembangan suatu produk dan proses produksi menjadi perhatian utama bagi perusahaan. Beberapa hambatan yang muncul adalah daur hidup produk yang makin singkat, meningkatnya persaingan internasional, perubahan teknologi dan keanekaragaman pilihan konsumen yang mendorong percepatan proses pengembangan dari suatu produk baru. Untuk dapat mengelola tingkat kompleksitas keragaman produk yang dimiliki perusahaan untuk ditawarkan kepada pasar, beberapa industri mengaplikasikan konsep Platfomn. Sementara untuk dapat meningkatkan keunggulan daya saing produksi, pendekatan yang digunakan adalah pengembangan produk dengan tingkat kompleksitas rendah dan memiliki tingkat investasi minimal dalam hal perancangan, produksi dan pemasaran. Konsep Platform produk mengidentifikasi dan menjabarkan persamaan proses/perlakuan terhadap produk, pasar target, proses pengembangan dan pengiriman oleh perusahaan pada tingkat harga yang efisien. Konsep Platform yang dibahas adalah stardarisasi komponen, platform produk, platform proses, platform pengetahuan, manusia dan hubungan antar platform tampaknya menjadi strategi yang berhasil untuk menciptakan berbagai biaya rendah. Dinamika kekuatan pasar yang mendorong perusahaan untuk mengembangkan produk-produk desainer dengan menciptakan modul standar sebanyak mungkin dari seluruh produk yang dimiliki. Diharapkan dengan menerapkan metode modul standar tersebut membuat perusahaan dapat lebih tangguh bersaing dibandingkan hanya memiliki suatu desain utuh dalam era globalisasi.Keywords: Product Platform, Production Competitiveness, Modularity Method
Usulan Peningkatan Efisiensi Stasiun Kerja pada Lini Perakitan Current Coil (Studi Kasus: PT. Padma Soode Indonesia) Gidion Karo-Karo; Seri Hendra
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 8, No 2 (2015): Journal of Industrial Engineering and Management Systems (JIEMS)
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v8i2.121

Abstract

PT.Padma SOODE Indonesia adalah perusahaan yang bergerak di bagian logam presisi stamping, presisi plastik molding, dan presisi perakitan elektronik. Untuk mengurangi perbedaan tingkat efisiensi karena perbedaan waktu antara unsur-unsur siklus bekerja, dilakukan Line Balancing. Metode yang digunakan dalam penelitian ini adalah metode Line Balancing Helgeson-Birnie, metode peramalan dan Weight Moving Average, Moving Average, metode pengukuran akurasi peramalan berarti kuadrat kesalahan, dan ProModel 6.0 software untuk menguji kemampuan stasiun kerja untuk memenuhi permintaan. Hasil yang diperoleh dengan menggunakan metode - metode di atas diperlukan 4 stasiun kerja selama 4 bulan terakhir dengan kemampuan untuk merakit 49,504 pcs (jumlah permintaan tertinggi berdasarkan peramalan empat periode rata-rata bergerak selama 4 bulan terakhir) coil saat ini dalam 153,51 jam dari total 160 jam waktu kerja dan rata-rata - rata-rata kenaikan tingkat efisiensi selama 4 bulan terakhir sebanyak 9,92%.Keywords: Line Balancing, Helgeson-Birnie, Peramalan, Moving Average, Weight Moving Average, Means Squared Error.

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