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Pendhapa
Published by Institut Seni Indonesia Surakarta
ISSN : 20868138     EISSN : 27457249     DOI : https://doi.org/10.33153
Core Subject : Humanities, Art, Social, Engineering,
Arts Humanities Civil Engineering, Building, Construction & Architecture Environmental Science Social Sciences
Jurnal Desain Interior, Seni dan Budaya adalah jurnal yang mempublikasikan wacana dan hasil penelitian berterkiat dengan desain, desain interior dan diskursus desain interior terhadap kajian seni dan budaya. Pendhapa dalam susunan rumah tradisional Jawa merupakan ruang terbuka untuk menerima tamu, tempat pertemuan, tempat pertunjukan. Pendhapa memiliki fungsi yang cukup kompleks yakni fungsi sakral maupun profan, ritual sekaligus seremonial, publik sekaligus privat, meleburnya bagian luar dan bagian dalam interior-arsitektur bangunan, bertemunya tamu dan tuan rumah. Pendhapa sebagai paseban, merupakan medium bagi bertemu, bertukarnya ide, pemikiran, gagasan, informasi, strategi maupun formulasi menyangkut banyak hal untuk kemaslahatan. Selaras dengan fungsi pendhapa yang strategis hadir Pendhapa: Jurnal Desain Interior, Seni dan Budaya terbit berkala setahun dua kali pada bulan Juni dan Desember sebagai media penyaluran dan publikasi ide, gagasan, inovasi, hasil penelitian para ilmuwan desainer dan desainer ilmuwan.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 10 Documents
 1 
Search results for , issue "Vol. 14 No. 1 (2023)" : 10 Documents clear
Modular Furniture System at the Office of PT. Redpot Indonesia Anshory, Boike Janus
Pendhapa Vol. 14 No. 1 (2023)
Publisher : Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/pendhapa.v14i1.5144

Abstract

There are many ways to raise office employee quality. Innovating desk chair facilities to meet the demands of working methods is one of the things that can be pursued. It has been established that the working style of the employees—the majority of whom are young people—requires a productive and exciting work environment to increase the quality of work. Various approaches have been investigated to achieve the design planning of office work facilities, from recommending the design of desk chair facilities following furniture ergonomics to establishing layouts in rooms that match the characteristics of the office atmosphere. Unfortunately, interior designers frequently overlook something equally important to consider, namely the requirement that the design of seating areas related to the desks and chairs used by office workers in daily activities be adjusted to the office branding characteristics and the psychological state of the workers in the space. This study aims to give relevant parties suggestions for appropriate working desks and seating areas to carry out activities using modular furniture. A descriptive qualitative research methodology is employed. Redpot Indonesia, an integrated promotional marketing firm that offers innovative promotional products and design services, is where the research is being conducted. This study aims to develop workspaces and workstations that accommodate employees' desires for social interaction and cooperative learning while facilitating productive work environments. Literature reviews, observational studies, and interviews are the data-collecting methods employed.
Physical Interior Setting of Angkringan Vendor on Jalan Tukad Barito Denpasar Persada, Nyoman Gema Endra; Rahayu, Ni Nyoman Sri
Pendhapa Vol. 14 No. 1 (2023)
Publisher : Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/pendhapa.v14i1.5152

Abstract

The angkringan business is spreading rapidly in big cities throughout Indonesia with a strong characteristic with a Javanese atmosphere, cheap food and an intimate atmosphere. Another characteristic of angkringan is the mobility and territoriality of the traders, which is not very visible in angkringan on Jalan Tukad Barito Denpasar. An angkringan that uses a shop parking area that is closed at night is studied based on interior design components such as floors, walls and ceilings. Qualitative descriptive research method with observation of phenomena that occur accompanied by interviews and photo documentation. Observations were mapped using a place centered map which were grouped based on existing functions in the form of food counters, kitchens, dining areas for visitors and live music areas. Other findings are the cart design which still maintained, the goods storage system, the phenomenon of full shop rentals and the importance of live music in angkringan.
Design of Foodcourt Interior with The Theme of Omprog Gandrung with Postmodern Style in Banyuwangi Nurhaliza, Sinatrya; Hapsari, Putri Sekar; Indarto, Indaro
Pendhapa Vol. 14 No. 1 (2023)
Publisher : Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Foodcourt Interior Design with the Theme Omprog Gandrung with a Postmodern Style in Banyuwangi Regency supports the needs of tourists as a manifestation of the development of the tourism sector in Banyuwangi Regency and aims to be a place that is able to facilitate user needs to become an attractive, comfortable and safe place with the theme Omprog Gandrung and applying a postmodern style. The design method used is the Pamuji Suptandar Design Method Program which consists of input, analysis/synthesis, and output stages. The approach used is function, ergonomics, aesthetics, and technical. The results of Foodcourt Interior Design with the Omprog Gandrung Theme with Postmodern Style in Banyuwangi Regency are foodcourt interior designs that have foodcourt stand facilities, dining areas, souvenir shops, music stages, talent rooms, sound control rooms, customer service, offices, front office & office waiting rooms.
Coworking Space Interior Design with Rattan Theme in Trangsan Village of Sukoharjo Pantini, Retno; Prasetyo, Ersnathan Budi; Mumpuni, Primastiti Wening
Pendhapa Vol. 14 No. 1 (2023)
Publisher : Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/pendhapa.v14i1.5414

Abstract

The interior design of a coworking space with a rattan theme in Trangsan Sukoharjo Village functions as a means of renting workspaces that are used jointly and openly with other users with flexible time usage. This design aims to create an interior design for a coworking space in Sukoharjo that can meet the needs of activities that are safe, comfortable and create a productive atmosphere. This design adopted several stages of the design process proposed by Kurtz. Kurtz's model of programming is programming on the qualitative rather than quantitative side. The basis of the design used is the function, ergonomics, technical, color, theme and style approaches. This design adopts a Bohemian design style with a rattan theme as the design base. The rattan theme gives a natural impression of the use of rattan characteristics applied to interior elements in the form of furniture, partitions and so on.
Interior Design of AGHE Coffee & Resto with a Green Design Theme Through the Exploration of Sensory Experiences of the Five Senses Pradana, Albertus Agung Paskah; Agung Purnomo, Agung; Heriwati, Sri Hesti
Pendhapa Vol. 14 No. 1 (2023)
Publisher : Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/pendhapa.v14i1.5421

Abstract

The interior design of AGHE Coffee & Resto, with a Green Design theme through the exploration of sensory experiences of the five senses, aims to create a unique design for AGHE Coffee & Resto that offers a distinctive experience to visitors through various stimuli received by the senses. The approach adopted in this design encompasses the themes of green design and industrial style as functional and ergonomic considerations. The design methodology employs Kurtz's programming method of orientation, base program, iterative programming, and design as feedback. The outcome is an interior design for AGHE Coffee & Resto that provides a novel sensation to space users through various stimuli the five senses receive. The scope of this design covers areas including the lobby and bar, guest waiting area, dining and drinking space, food storage area, employee space, kitchen, office, restroom, and prayer room. A distinctive advantage of this design is its focus on senses other than vision, which often gets sidelined in interior design projects.
Modular Furniture System at the Office of PT. Redpot Indonesia Anshory, Boike Janus
Pendhapa Vol. 14 No. 1 (2023)
Publisher : Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/pendhapa.v14i1.5144

Abstract

There are many ways to raise office employee quality. Innovating desk chair facilities to meet the demands of working methods is one of the things that can be pursued. It has been established that the working style of the employees—the majority of whom are young people—requires a productive and exciting work environment to increase the quality of work. Various approaches have been investigated to achieve the design planning of office work facilities, from recommending the design of desk chair facilities following furniture ergonomics to establishing layouts in rooms that match the characteristics of the office atmosphere. Unfortunately, interior designers frequently overlook something equally important to consider, namely the requirement that the design of seating areas related to the desks and chairs used by office workers in daily activities be adjusted to the office branding characteristics and the psychological state of the workers in the space. This study aims to give relevant parties suggestions for appropriate working desks and seating areas to carry out activities using modular furniture. A descriptive qualitative research methodology is employed. Redpot Indonesia, an integrated promotional marketing firm that offers innovative promotional products and design services, is where the research is being conducted. This study aims to develop workspaces and workstations that accommodate employees' desires for social interaction and cooperative learning while facilitating productive work environments. Literature reviews, observational studies, and interviews are the data-collecting methods employed.
Physical Interior Setting of Angkringan Vendor on Jalan Tukad Barito Denpasar Persada, Nyoman Gema Endra; Rahayu, Ni Nyoman Sri
Pendhapa Vol. 14 No. 1 (2023)
Publisher : Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/pendhapa.v14i1.5152

Abstract

The angkringan business is spreading rapidly in big cities throughout Indonesia with a strong characteristic with a Javanese atmosphere, cheap food and an intimate atmosphere. Another characteristic of angkringan is the mobility and territoriality of the traders, which is not very visible in angkringan on Jalan Tukad Barito Denpasar. An angkringan that uses a shop parking area that is closed at night is studied based on interior design components such as floors, walls and ceilings. Qualitative descriptive research method with observation of phenomena that occur accompanied by interviews and photo documentation. Observations were mapped using a place centered map which were grouped based on existing functions in the form of food counters, kitchens, dining areas for visitors and live music areas. Other findings are the cart design which still maintained, the goods storage system, the phenomenon of full shop rentals and the importance of live music in angkringan.
Design of Foodcourt Interior with The Theme of Omprog Gandrung with Postmodern Style in Banyuwangi Nurhaliza, Sinatrya; Hapsari, Putri Sekar; Indarto, Indaro
Pendhapa Vol. 14 No. 1 (2023)
Publisher : Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Foodcourt Interior Design with the Theme Omprog Gandrung with a Postmodern Style in Banyuwangi Regency supports the needs of tourists as a manifestation of the development of the tourism sector in Banyuwangi Regency and aims to be a place that is able to facilitate user needs to become an attractive, comfortable and safe place with the theme Omprog Gandrung and applying a postmodern style. The design method used is the Pamuji Suptandar Design Method Program which consists of input, analysis/synthesis, and output stages. The approach used is function, ergonomics, aesthetics, and technical. The results of Foodcourt Interior Design with the Omprog Gandrung Theme with Postmodern Style in Banyuwangi Regency are foodcourt interior designs that have foodcourt stand facilities, dining areas, souvenir shops, music stages, talent rooms, sound control rooms, customer service, offices, front office & office waiting rooms.
Coworking Space Interior Design with Rattan Theme in Trangsan Village of Sukoharjo Pantini, Retno; Prasetyo, Ersnathan Budi; Mumpuni, Primastiti Wening
Pendhapa Vol. 14 No. 1 (2023)
Publisher : Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/pendhapa.v14i1.5414

Abstract

The interior design of a coworking space with a rattan theme in Trangsan Sukoharjo Village functions as a means of renting workspaces that are used jointly and openly with other users with flexible time usage. This design aims to create an interior design for a coworking space in Sukoharjo that can meet the needs of activities that are safe, comfortable and create a productive atmosphere. This design adopted several stages of the design process proposed by Kurtz. Kurtz's model of programming is programming on the qualitative rather than quantitative side. The basis of the design used is the function, ergonomics, technical, color, theme and style approaches. This design adopts a Bohemian design style with a rattan theme as the design base. The rattan theme gives a natural impression of the use of rattan characteristics applied to interior elements in the form of furniture, partitions and so on.
Interior Design of AGHE Coffee & Resto with a Green Design Theme Through the Exploration of Sensory Experiences of the Five Senses Pradana, Albertus Agung Paskah; Agung Purnomo, Agung; Heriwati, Sri Hesti
Pendhapa Vol. 14 No. 1 (2023)
Publisher : Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/pendhapa.v14i1.5421

Abstract

The interior design of AGHE Coffee & Resto, with a Green Design theme through the exploration of sensory experiences of the five senses, aims to create a unique design for AGHE Coffee & Resto that offers a distinctive experience to visitors through various stimuli received by the senses. The approach adopted in this design encompasses the themes of green design and industrial style as functional and ergonomic considerations. The design methodology employs Kurtz's programming method of orientation, base program, iterative programming, and design as feedback. The outcome is an interior design for AGHE Coffee & Resto that provides a novel sensation to space users through various stimuli the five senses receive. The scope of this design covers areas including the lobby and bar, guest waiting area, dining and drinking space, food storage area, employee space, kitchen, office, restroom, and prayer room. A distinctive advantage of this design is its focus on senses other than vision, which often gets sidelined in interior design projects.

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