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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 12 Documents
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Search results for , issue "Vol 3 No 4 (2020)" : 12 Documents clear
BUDIDAYA JAMUR TIRAM DENGAN MEDIA KULIT BUAH KOPI UNTUK PELUANG USAHA BAGI WANITA TANI KELURAHAN TALANG ULU KABUPATEN REJANG LEBONG Irma Badarina; Nadrawati Nadrawati; Endang Sulistyowati
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.465

Abstract

Talang Ulu sub-district in Rejang Lebong regency Bengkulu is one of the agriculture type village based on coffee plantation. The families income were really depended on the stability of coffee prices. About 50% the families were the low income people (LIP) category. Most of the farming activity were done by man. While the women only managed the household. The time for farmer women to do the activity out of the household are still possible. After all the household activities were done, the women farmer could do another activity to get additional income such as the oyster mushroom cultivation. The oyster mushroom cultivation is easy to do and cheap enough. The solid substrate for mushroom can use the coffee husk that are widely available in the location. The aim of this community service activity was to train the farmer women in Talang Ulu sub-district about the oyster mushroom cultivation. The methods were the counseling and the direct practice in oyster mushroom cultivation. The mushroom house as demonstration plot was made for practicing how to take care of and did the the mushroom business. This community service activity had increased their knowledge in mushroom cultivation. The oyster mushroom cultivation became the bussines opportunity being annoying the daily household activity. The animo of the farmer women were good enough that can be seen by making a mushroom cultivation group. They aspire to have their own mushroom business later.
IMPLEMENTASI TEKNOLOGI WASTAFEL TANPA SENTUH DI RUMAH SAKIT KOTA PADANG DALAM RANGKA MEMUTUS MATA RANTAI COVID-19 Zaini Zaini; Syarkawi Syamsuddin; Wisnu Joko Wulung; Purnawan Purnawan; Hendery Dahlan; Wisnel Wisnel; Denny Herald
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.466

Abstract

The public's lack of concern for health protocols is directly proportional to the increase in the number of people affected by the Covid-19 virus. This condition worsens when public facilities such as available hand washing equipment tend to be less hygienic because there is still physical contact during the hand washing process, so there is a great potential risk of spreading the Covid-19 outbreak in the community en masse. Therefore an innovation was made in the form of a touchless hand washing device equipped with sensors to replace the function of water taps and manual liquid soap containers. The target audience of this activity is the people in the hospital environment of Padang City. This activity is carried out in two stages, namely the first stage to design tools and the second stage in the form of procurement of tools as well as outreach to the people of Padang City who visit the hospital regarding the introduction and how to use hand washing tools without touch as well as demonstrating to the community with the assistance of the hospital about how to wash hands properly and correctly according to health protocols.
PENERAPAN ECOPRINT DI JORONG TALAWEH KECAMATAN LUAK KABUPATEN LIMAPULUH KOTA Desra Imelda; Dini Yanuarm
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.468

Abstract

Ecoprint as a craft to give fabric motifs with leaves is a very inspiring and environmentally friendly craft and is suitable for women to do because the manufacturing process is light and easy. The print results from ecoprint will never be the same because the process of transferring the leaf tannins onto the fabric occurs during steaming, this is one reason why ecoprint fabrics are quite expensive. The ecoprint training for members of the Silk Thread sewing group in Jorong Talaweh nagari Mungo, Luak sub-district, Fifty Cities district is aimed at preparing and providing skills so that they can make ecoprint an additional income generator for their family. This ecoprint training is carried out in two stages, first the training members are trained how to make an ecoprint, starting with processing the fabric so that the pores of the fabric are open and can receive leaf tannin transfers perfectly, then the fabric is ready to be printed. The ecoprinted fabrics are then used as functional items such as table mats, chair cushion covers, bags, and wallets by first being taught how to make patterns, cutting, sewing and finishing by giving sequins as a touch that adds aesthetic value.
PENERAPAN SISTEM PENANAMAN JAJAR LEGOWO MELALUI PEMBERIAN RHIZOBAKTERI UNTUK PERTUMBUHAN DAN PRODUKSI PADI Yulmira Yanti; Hasmiandy Hamid; Yaherwandi Yaherwandi; Noveriza Hermeria
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.469

Abstract

Kabupaten Tanah Datar merupakan daerah agraris, lebih 70% penduduknya bekerja pada sektor pertanian, baik pertanian tanaman pangan, perkebunan, perikanan, maupun peternakan. Nagari Gunung Rajo merupakan salah satu nagari di Kecamatan Batipuh dengan pertanian sebagai sektor ekonomi utama yaitu tanaman padi sawah. Masalah yang sering dihadapi petani Gunung Rajo adalah masalah hama dan penyakit yang menyerang tanaman. Salah satu komponen utama dari program PHT adalah pengendalian hayati dengan memanfaatkan agen hayati rizobakteri indigenus. Aplikasi rizobakteri sangat menguntungkan bagi tanaman karena dapat mempengaruhi pertumbuhan tanaman secara langsung dan tidak langsung. Tujuan kegiatan pemberdayaan kelompok tani ini adalah untuk menambah pengetahuan masyarakat mengenai pemanfaatan rizobakteri yang dapat meningkatkan pertumbuhan dan hasil produksi tanaman padi dengan sistem tanam jajar legowo. Metode yang digunakan dalam kegiatan ini yaitu dengan pelatihan terstruktur dan praktik langsung dilapangan pengaruh rizobakteri terhadap pertumbuhan dan produksi tanaman padi menggunakan sistem jajar legowo. Hasil yang diperoleh dari kegiatan ini yaitu produksi bobot gabah/rumpun tanaman yang diberi perlakuan rizobakteri lebih tinggi sebanyak 40,74 gram dibandingkan dengan tanaman yang tidak diberi perlakuan rizobakteri (tanaman kontrol). Kesimpulan dari kegiatan ini yaitu pertumbuhan dan hasil produksi tanaman yang di aplikasikan menggunakan rizobakteri lebih tinggi dari pada tanaman yang tidak diberi perlakuan rizobakteri. Penggunaan rizobakteri sangat disarankan karena selain mudah untuk didapatkan juga memberikan nilai positif terhadap pertumbuhan tanaman dan baik untuk teknologi lingkungan sekitar tanaman budidaya.
PENERAPAN HIGIENE DAN SANITASI PENGELOLAAN MAKANAN UNTUK MENJAMIN KEAMANAN PANGAN DI KANTIN PUJA SERA UNIVERSITAS ANDALAS Fea Firdani; Defriman Djafri; Azyyati Ridha Alfian; Aulia Rahman
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.470

Abstract

The implementation of management hygiene and sanitation at the DPR's Puja Sera Canteen (Under a Shady Tree) is very important because it is a canteen with high activity in Andalas University. Based on the results of the survey on 6 February 2020, it was found that condition of the DPR Puja Sera Canteen (Under a Shady Tree) still needed implementation of hygiene and sanitation management to ensure the health of visitors or students. The solution offered is education on good food production methods for home industries (CPPB-IRT). The method used to realize the implementation of food handling hygiene and sanitation includes identification and inspection of hygiene and sanitation, assessment of examination results, providing education to food handlers who are not / not / inadequate. The results of examination became a reference for correcting deficiencies in the implementation of hygiene and sanitation at the DPR's Puja Sera Canteen (Under a Shady Tree) Unand to be equipped according to requirements of a healthy canteen so that the DPR Puja Sera Canteen (Under a Shady Tree) Unand could meet requirements to become a healthy canteen. The results of the examination for issuance of home industry food production certificates (SPP-IRT) of the 14 assessment criteria show that DPR's Puja Sera Canteen is at level III, found 1-4 serious problems that should be corrected to obtain SPP-PIRT certification. Serious problems include 1) buildings and facilities, 2) water supply and water supply facilities, 3) hygiene and sanitation facilities and activities, 4) employee health and hygiene.
PENERAPAN LEARNING MANAGEMENT SYSTEM MELALUI MODUL DIGITAL, WORKSHOP, DAN PENDAMPINGAN DI MASA PANDEMI COVID-19 Berri Brilliant Albar
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.471

Abstract

Higher education institutions need to prepare online learning in response to the challenges of the needs of the industrial revolution 4.0. In addition, external problems will increase in 2020, one of which is the emergence of the corona virus which has become a pandemic. The pandemic situation forces universities to immediately adapt in learning activities. The Decree of the Minister of Education and Culture is to continue the implementation of distance education online for an indefinite time limit. This situation raises several problems in universities, including the readiness of human resources, facilities, and others. Over time, lectures have started, so this problem must be resolved immediately in order to achieve learning goals and improve the quality of education in tertiary institutions in times of crisis like today. Increasing mastery of LMS by lecturers and providing modules and standardizing aesthetics are one of the efforts of education providers to deliver quality services (reliability, assurance, tangible, empathy, and responsiveness) and satisfying service recipients (community/students). This activity succeeded in conducting efficient and effective technical workshops and modules to increase understanding of LMS mastery in a short time.
APLIKASI TEKNOLOGI FERMENTASI KULIT BUAH COKLAT UNTUK MENINGKATKAN KUALITAS PAKAN TERNAK DI NAGARI LURAH AMPALU KECAMATAN VII KOTO PADANG PARIAMAN Fridarti Fridarti; Sri Mulyani
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.472

Abstract

Nagari Lurah Ampalu is one of the largest cocoa production centers (cacao) in West Sumatra, thus the waste of cocoa pods is quite widely available but has not been optimally utilized. To provide information about simple technology that can be used in processing this waste. One of the technologies is fermentation in this community service using extension methods (interactive dialogue) between the community and the team on: fermentation technology, utilization of cocoa waste, good livestock maintenance and problems faced by the community. The results activity is high community enthusiasm, low education, with long enough experience. The fermentation results are quite good (smell good, the color does not change from the origin, and there is no fungus) and the results of the observations when given to livestock are good enough where the livestock are very fond of it thus the consumption rate increases and weight gain increases with the provision of 25% of forage.
MIKOALGA SPIRULINA PLATENSIS SEBAGAI SUPLEMEN UNTUK MENINGKATKAN GIZI DAN IMUNITAS BALITA DI POSYANDU ANGGREK 2 KELURAHAN SEBERANG PADANG, KOTA PADANG Armaini Armaini; Yetria Rilda; Netti Suharti
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.473

Abstract

Patients with malnutrition mostly were golden age toddlers under 2 years. Based on the survey conducted, it was found toddler of the Posyandu Anggrek 2 experienced malnutrition. The community partnership program provides solutions to improve nutrition, especially for toddlers by utilizing the nutrient-rich Spirullina platensis microalgae as a nutritional supplement in the toddler's diet. The main objective of the community partnership program implemented at Posyandu Anggrek 2 is to provide Spirullina platensis capsule supplements to improve nutrition in under-fives with malnutrition and malnutrition, to increase knowledge of mothers of toddlers about highly nutritious foods, especially Spirullina platensis microalgae to improve nutrition, immunity and health toddlers during the current Covid-19 epidemic. The application of Spirullina platensis cultivation technology which is transferred to housewives who are members of Posyandu Anggrek 2. The success of this program shows that giving Spirullina platensis capsules to 10 toddlers for 6 weeks can increase toddler nutrition as measured based on the WHO standard Anthropometric index. The increase in body weight and height after administration of Spirullina platensis was seen in all toddler, and there was an increase in health and immunity in toddler. It can be concluded that giving Spirullina platensis capsules is beneficial for improving nutritional status and immunity in toddlers.
IMPLEMENTASI TEKNOLOGI DALAM PENGEMBANGAN MAKANAN RINGAN KARAK KALIANG KHAS KOTA SOLOK Eka Candra Lina; Caesar Welya Refdi; Prima Fithri; Wenny Surya Murtius
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.474

Abstract

The business incubator has a role as a companion institution that helps entrepreneurs become independent. Incubator programs are presented in training, coaching, mentoring, and evaluating to reduce the risk of business failure, gaining market access, access to technology implementation, and other supporting access. The incubation activity for superior regional products is a collaboration between the Technology Business Incubator Unit under the Andalas University Science Techno Park (STP) with the City of Solok, aiming to create independent entrepreneurs who become the forerunners of industrial clusters. Small and Medium Enterprises (UKM) snacks are one type of business that focuses on development. Activities carried out in this incubation program are carried out in one-day seminars, technology implementation workshops, business mentoring / incubation, industrial visits, branding, and packaging. Solok typical snacks include processed cassava called karak kaliang and various chips from various raw materials, including pare chips. karak kaliang from Solok City has characteristics that other regions that produce the same food don't have. Karak Kaliang from Solok City is pure white in color, smaller in size than Karak Kaliang from other areas. There are several problems with snacks production, such as Cost production, product quality, high labor wages, the market consumer. After receiving a touch of innovation, Karak kaliang characters are produced in a more hygienic, healthier, and up-to-date manner with new packaging and branding, as well as the bitter melon chips. This program is expected to increase the typical snack market segment of Solok city, expand marketing, increase shelf-life, and product competitiveness. SME partners expected to become a pioneer for the advancement of the snack industry in Solok .
PENINGKATAN DAYA SAING UKM FURNITURE SUMATERA BARAT MELALUI PERANCANGAN APLIKASI BERBANTUAN KOMPUTER Lusi Susanti; Prima Fithri; Difana Meilani; Hilma Raimona Zadry; Dina Rahmayanti; Reinny Patrisina
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.475

Abstract

Most of the furniture industries / SMEs in West Sumatra still use the traditional cost system in calculating the cost of goods manufactured. In addition, furniture SMEs in West Sumatra still use technology to make it easier to process data. In addition, in other studies it was found that in Indonesia the use of information technology by SMEs is still low compared to large companies. Even though the use of information technology can increase the competitiveness of SMEs. Many things have caused the low use of information technology by SMEs. One of them is the lack of knowledge of the potential of information technology to advance business. Therefore, the importance of using information technology to increase the competitiveness of SMEs, and the need to use the ABC method in calculating the cost of production, the Department of Industrial Engineering, Andalas University provides assistance, training, and coaching to furniture SMEs in West Sumatra. With this activity it will make it easier for SMEs to manage direct raw material costs, direct labor costs, overhead costs and calculate activity-based cost of production as well as make it easier for SMEs to produce activity-based cost of production reports using computer-assisted software, so that SME furniture competitiveness is created. higher level to be able to win the competition and create a better pattern of university partnerships.

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