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Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat
Published by Universitas Ahmad Dahlan
ISSN : 25802569     EISSN : 26560542     DOI : 10.12928
Core Subject : Humanities, Education, Art, Social,
Arts Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other
Jurnal ini memiliki fokus pada hasil pengabdian dan pemberdayaan pada masyarakat, baik itu pengabdian dosen maupun KKN oleh mahasiswa. Selanjutnya, cakupan jurnalnya bisa dari berbagai bidang keilmuan, yang dapat memberikan banyak manfaat buat masyarakat.
Arjuna Subject : -
Articles 622 Documents
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The development of teacher creativity in making creative learning materials at experimental state elementary school 2 Sleman Noer Doddy Irmawati; Rendra Widyatama; Maya Ulyani; Peni Larasati
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2021)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v5i2.5625

Abstract

In the era of the Covid-19, distance learning with interesting learning materials is needed to avoid boredom and burnout. Online distance learning requires the use of the internet and the readiness of teachers to process learning materials. In reality, internet use is limited to teachers and students in urban areas that have better information and technology. Therefore, the development of teacher creativity in making creative learning materials, especially in making creative media, needs to be used as a follow-up to overcome Online learning problems. Internet information technology, which was previously used as a source of information, must now be used as a media aid in Online learning, especially at the level of basic education. After a 42-hour workshop with discussions; (1) Creative and interesting learning with a literary approach; (2) Making interesting and creative learning media, and; (3) Learning technology and its handling. The teachers of Experimental State Elementary School 2 have obtained recipes for making creative learning media that are able to attract stronger attention to children when participating in online learning.  Teachers have also been able to prepare PowerPoint for interesting and not boring subjects
Increasing innovation and digital marketing in the batu brush business, Pererenan Village, Bali Ni Made Dwi Puspitawati; Ni Kadek Purnadewi
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2021)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v5i3.4427

Abstract

The creative industry is one of the sectors affected by the Covid-19 pandemic. One way to win the competition is to implement a product innovation strategy that can attract consumers and have a competitive advantage for SMEs. Batu Brush is one of the SMEs that sells various kinds of brush stone products so far has experienced various problems, including: (1) marketing is still conventional, (2) stone brush motifs that have so far lacked innovation. The community service program carried out is to provide education to Batu Brush business owners about the importance of using social media such as Instagram to increase sales turnover through promotions, as well as helping Batu Brush business owners about product innovation, for example creating new image motifs. The method used is counselling about digital marketing through social media Instagram and socialization about the application of new motifs for the diversity of motifs owned by Batu Sikat SMEs. The results of this activity are where partners can implement digital marketing so that the market share is wider and partners can implement product innovations with a variety of motifs that can become selling points and high competitiveness so that in the end it is hoped that Batu Sikat SMEs can increase their turnover.
Assistance in the process of grouping students based on basic literacy and numeracy skills in Karang Sidemen Village Itsna Oktaviyanti; Lalu Hamdian Affandi; Mohammad Archi Maulyda; Awal Nur Kholifatur Rosyidah; Muhammad Erfan; Iwan Hamdani
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2021)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v5i3.5195

Abstract

This community service aims to provide assistance to the process of grouping students based on basic literacy and numeracy skills for teachers in accordance with the “Semua Anak Cerdas” approach in Karang Sidemen Village, North Batukliang District, Central Lombok Regency. Mentoring activities were carried out 1 to 2 times with the target schools for mentoring, among others, SDN Karang Sidemen, SDN Persil, SDN Rangkep, SDN Repuk Sintung Barat, SDN Senurus, and MI NW Nurul Hidayah. Mentoring activities are centred on two focus activities, namely: (1) Grouping students based on basic literacy and numeracy skills; (2) Identifying the number of students who have learning difficulties. Each school is assisted by their respective regional facilitators (FASDA). From this community service, we obtained that students who have good literacy skills are more than those who have numeracy skills, the number of students who experience functional learning difficulties is relatively not different, mentoring activities are running well and in accordance with the expectations of the implementing team, the obstacles encountered are related to mastery of literacy and numeracy concepts, facilities and infrastructure and conditions of students at the time of grouping. The results of the mentoring activity showed that the students' ability in literacy and numeracy was increasing. In addition, because they are in groups with students who have the same ability, students become more confident in class.
Technical guidance on the implementation of cooperation with overseas institutions for Takalar Regency Government staff Aswin Baharuddin; Darwis; Munjin Syafik Asyari; Ishaq Rahman; Bama Andika Putra; Nurjannah Abdullah
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2021)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v5i3.5250

Abstract

Although the substantively foreign policy is the authority of the central government, local governments must also deal with its implementation. Regional governments must anticipate opportunities to increase cooperation with parties abroad after the Government of Indonesia agrees on economic integration through the ASEAN Economic Community and other multilateral cooperation. In order to maximize these opportunities, the Takalar District Government must prepare government staff who will substantively and technically deal with the process. Responding to these problems, Hasanuddin University together with the Protocol and Communication Section of the Takalar Regency Government Leaders carried out a community service program. This activity aims to provide knowledge and technical skills to respond, analyze and assess cooperation between local governments and institutions abroad. The method used is technical guidance for the staff of the Takalar Regency Government. This activity is carried out in 4 stages, namely elaboration of priority issues with partners, training, mentoring and evaluation. This activity was attended by 15 staff from 5 work units. These work units include the Regional Secretariat, the Protocol and Communications Section of the Leaders, the Investment Office, the Regional Research and Development Agency, and the Cooperatives, MSMEs and Trade Office. The materials presented related to Globalization and Regional Autonomy, Diplomacy Transformation in the Digital Era and Procedures for Implementing Cooperation with foreign parties by Regional Governments were understood by 73.3 per cent of the participants.
Workshop of bar soap making from waste cooking oil to the students guardian of learning class sabumi muslim homeschooling community in Sariwangi, West Bandung Regency Myra Wardati Sari; Cengristitama; Pendi Riswandi; Dian Puspitasari
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v6i1.4859

Abstract

Community service in the form of a workshop on making solid soap from used cooking oil with the Sabumi Homeschooling Community aimed to utilize used cooking oil waste and reduce pollution caused by household waste, provide knowledge to the community about making solid soap, and open up entrepreneurial opportunities for the community. In general, the guardians of the Sabumi Homeschooling community and their students with raw materials derived from unused materials/daily household waste. The methods used the form trials of making soap from used cooking oil, counselling about waste cooking oil and making soap theoretically, demonstrations of making solid soap from used cooking oil raw materials, and a hands-on workshop on making solid soap from a mixture of palm oil and coconut oil raw materials, as well as assistance, reports and consultations on solid soap printing results. This activity produces solid soap made from used cooking oil (pH 12), as well as solid soaps made from a mixture of palm oil and coconut oil. During the mentoring period, all participants were able to identify the process of curing solid soap, and there were 2 participants who duplicated the process of making solid soap at home with their children
An online education program for improving parent’s knowledge of appropriate complementary feeding and child health Rachmawati Widyaningrum; Fredeswindra Elievia Chintyasningrum Wienarno; Nurul Jamilah
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v6i1.5171

Abstract

During the Covid-19 pandemic, its socio-economic impact can disrupt children's state of well-being as a vulnerable group. The changes in income and difficulties in accessing healthy and affordable food may affect the complementary feeding (CF) practices, and affect a child's nutritional status, and immunity. Besides, the lack of CF knowledge results in an increment in commercial supplement consumption to patch up nutrient deficiencies or prevent transmission. In this regard, the education program about healthy complementary feeding is essential. The online education program titled "Healthy Complementary Feeding to Protect Child's Health" was attended by 17 of 60 registrants (23,8%). It aimed to improve CF knowledge based on the WHO recommendation on CF, including local food-based CF  The program's evaluation results show that the major of the participants were satisfied, 60% of them strongly agreed that it was informative, and 75% of them strongly agreed that the materials were easy to understand. The follow-up results of 14 participants show that the CF knowledge score increased by 10.5% (The before-after mean score). The topic of children refusing to eat was the most beneficial topic for participants (92.9%). The conclusion is that an online-based education program in the pandemic setting can increase the participant's CF knowledge.
The optimization of Al Maidah catering home business through financial records and marketing management Syah Amelia Manggala Putri
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2021)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v5i3.5279

Abstract

Yogyakarta is known as a city center of education, cultural center as well as a tourist destination by both domestic and international tourists. This condition really supports the development of a home-based culinary business, especially catering. Al Maidah Catering is a home-based business managed by the millennial generation with good and stable development. The problems faced in the development of Al Maidah Catering home business are the absence of recording financial statements and the absence of an effective and efficient marketing strategy implementation. The absence of recording financial reports and marketing management cause the performance of Al Maidah Catreing's home business being less optimal. The purpose of this service is to provide solutions to these problems by conducting training and assistance in recording financial reports as well as marketing management training and assistance. The result of this training is that partners have been able to record simple financial reports and apply marketing management which has a positive effect on increasing sales, by carrying out online marketing strategies for Al Maidah Catering's home business through IG Ads which are proven to be effective and efficient
Increasing the competitiveness of corn into healthy noodles for Rantau Bengkayang Village, West Kalimantan Yohana Sutiknyawati Kusuma Dewi; Widadi Padmarsari Soetignya; Rahmidiyani
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v6i1.5304

Abstract

Rantau village is a village that is not yet food secure in the Bengkayang district. Corn is one of the main village products but still uses conventional cultivation methods and has not implemented farming management, so its utilisation is not optimal. The crop yields in the form of shelled corn are sold to Singkawang at a price of IDR 4000 per kg. Lack of knowledge and skills, including corn diversification technology, is the reason why this village is not yet developed. The impact is that the use of corn to increase household food consumption patterns has not been carried out. One of the partners of this service program is the dissemination of technology to the community, one of which is PKK. The purpose of this service is to increase the knowledge and skills of PKK members so that they are able to improve food consumption patterns and initiate new income for families. The solution is to transfer processed diversification technology that is applied to food products, namely healthy noodles from corn and vegetables. Implementation methods include socialisation, technology dissemination, evaluation and monitoring. The target of this service is for at least 50% of PKK members to increase their knowledge of healthy noodles, apply noodle menus for social events, at least 3 PKK members and application for family food security, and at least 1 PKK member initiates commercialisation around the village.
Application of Rotary Dryer Modification Technology to Increase Animal Feed Production Efficiency Moondra Zubir; Agus Junaidi; Rini Selly; Siti Rahmah; Hafni Indriati Nasution; Zainuddin Muchtar
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lorong Ujung Tanjung Dua, Lingk 15, Bagan Deli Village, Belawan, North Sumatra became the location of this community research and service with Mr. Deddy Suryono as the owner of the business as the partner. His business activity is processing seafood shell waste into animal feed products. This business partner had problems whereas manual drying prolong the time due to the natural causes. Furthermore, the market of the product was in lower level due to the absence of explanation of the content of the product and also the brand name. One of the solution to propose is a high quality functional drying oven with eligible size and fixed temperature. Secondly, to increase the marketing of the product it need to be standardize by laboratory and make the brand name. The results, Rotary Dryer Modification Technology was used as the dryer which increased the product 4 times in quantity. The product was analysed in laboratory with three type of products whereas Shrimp Skin, Crab Skin and Fish Skin. The lab result showed that fish skin has the highest protein more than 50%. The brand name then named as EBYPRO.
The empowerment of health cadres in assisting pregnant women during the covid-19 pandemic Ana Majdawati; Ivanna Beru Brahmana
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v6i2.5740

Abstract

The questionnaire results on pregnant women at the Primary Health Service of Jetis II in Bantul, Yogyakarta, show that a woman contracts Covid-19. Meanwhile, other findings are that pregnant women get tired quickly (81.82%), many are not orderly to wear masks (76%), about the effects of Covid on mothers and fetuses (over 50%). Health cadres have not been optimal in assisting pregnant women in preventive and follow-up efforts. This community service program aims to empower health cadres in helping pregnant women during the pandemic by increasing knowledge "About Covid-19 for pregnant women, prevention, and management efforts". The service methods are a lecture and brainstorming activity for ten health cadres representing five hamlets. It is hoped that health cadres can become companions for pregnant women during the pandemic, as mediators in delivering health knowledge for mothers and fetuses, and also giving preventive efforts they must. Community service activities through face-to-face and online meetings in Turen Hamlet, Jetis II Community Health Center, and Bantul shows an increasing knowledge of health cadres. The discussion results before the lecture are that 35% of health cadres can answer correctly, and 85% can answer and explain accurately and adequately after the lecture. Conclusion: Efforts to increase knowledge about Covid-19 for pregnant women through health cadres' assistance are necessary to reduce the morbidity and mortality rate of mothers and fetuses.

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