cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
JURNAL PANGAN
Published by Perusahaan Umum Badan Urusan Logistik
ISSN : 08520607     EISSN : 25276239     DOI : -
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Social Sciences
PANGAN merupakan sebuah jurnal ilmiah yang dipublikasikan oleh Pusat Riset dan Perencanaan Strategis Perum BULOG, terbit secara berkala tiga kali dalam setahun pada bulan April, Agustus, dan Desember.
Arjuna Subject : -
Articles 825 Documents
 79   80   81   82   83 
Preferensi Konsumen Pedesaan dan Perkotaan Terhadap Pembelian Telur Ayam Negeri di Kabupaten Jember Illia Seldon Magfiroh; Ahmad Zainuddin; Julian Adam Ridjal; Ratih Apri Utami; Bie Haq
JURNAL PANGAN Vol. 35 No. 2 (2026): In Progress
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v35i2.955

Abstract

Eggs are one of the most commonly consumed food products in Indonesia, with a relatively high national consumption level. However, egg consumption in Jember Regency tends to fluctuate from year to year. This study aims to: 1) Identify consumer preferences in rural and urban areas toward purchasing broiler eggs; and 2) Determine the factors influencing consumers’ purchasing decisions in both areas. The methods used include descriptive, analytical, and comparative approaches, with analytical tools such as the Multi-Attribute Fishbein model, Importance Performance Analysis (IPA), and Multiple Linear Regression. The results show that rural consumers in Jember Regency prefer cleanliness and egg size attributes, while nutritional content is rated neutral and price is rated negatively. Conversely, urban consumers prioritize nutritional content and cleanliness, with price rated neutral and size rated negatively. There are significant differences in the factors influencing purchasing decisions between the two areas. In rural areas, the significant factors are income, education, family size, place of purchase, price, and seller service, while age has no effect. In urban areas, significant factors include age, education, family size, place of purchase, and price, while income and seller service show no significant influence.
Dampak Pemakaian Pupuk Organik Cair Berbasis Daun Gamal pada Fase Vegetatif dan Generatif Tanaman Bawang Merah Devi Armita; Zainab Zainab; Masriany Masriany; Eka Sukmawaty
JURNAL PANGAN Vol. 35 No. 2 (2026): In Progress
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v35i2.957

Abstract

Background: Red onions are an important agricultural commodity, particularly as a key ingredient in traditional Indonesian cuisine. However, their cultivation faces several challenges that affect plant growth and yield, such as declining soil quality and disease outbreaks. Objectives: This study aims to test the effectiveness of using liquid organic fertilizer (LOF) made from gamal leaves (Gliricidia sepium) in enhancing the growth and yield of red onions, as well as to evaluate its potential as an alternative to chemical fertilizers. Methods: This study employed a completely randomized design (CRD) with varying concentrations of gamal leaf OF-100 mL/L, 200 mL/L, and 300 mL/L-and a positive control using NPK fertilizer. The research stages included the production of gamal leaf POC through a fermentation process, analysis of the NPK nutrient content in the gamal leaf POC, application of the POC and the positive control to red onion plants during the vegetative and generative phases, and finally, data collection through observations of vegetative growth parameters and generative yields of red onion plants according to the treatments. The data obtained were analyzed using one-way ANOVA at a significance level of α = 5% with the aid of IBM SPSS software, Version 22, and Duncan’s multiple range test to determine the best treatment. Results and Discussion: The results of the study showed that gamal leaf POC contained nitrogen (0.84%), phosphorus (0.68%), and potassium (1.6%). During the vegetative phase, the application of gamal leaf POC at a concentration of 300 mL/L yielded the best results in terms of plant height, number of leaves, stem diameter, and number of suckers. During the generative phase, a concentration of 100 mL/L showed a significant increase in the number of bulbs; however, no significant differences were found in the fresh and dry weights of the bulbs. Conclusion: Gamal leaf POC at a concentration of 300 mL/L is most effective at enhancing the vegetative growth of red onions, whereas a concentration of 100 mL/L is more optimal during the generative phase-particularly for bulb count-so the application rate should be adjusted according to cultivation objectives. These findings indicate that gamal leaf POC has the potential to serve as an environmentally friendly, economical fertilizer that supports sustainable shallot farming.
Analisis Struktur Biaya Produksi Beras: Studi Kasus Penggilingan Padi di Kabupaten Subang dan Serang Joko Mulyono; Miftahul Azis; Widyadhari Febriani Setyaningrum; Riska Nurhafizhah; Annisa Rika Rachmita; Alfian Noor Rachman; Nabila Aulia Agustin; Arini Hardjanto; Nia Kurniawati Hidayat
JURNAL PANGAN Vol. 35 No. 2 (2026): In Progress
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v35i2.958

Abstract

Background: One of the determinants of rice prices is production costs, with the largest component being the cost of procuring paddy, which is influenced by yield, price, and operational costs of procuring paddy. Objectives: This study aims to analyze the development of rice milling, the performance of facilities and infrastructure, the structure of production costs and business profits based on the scale of rice milling in Subang and Serang Districts. Methods: The research was conducted in Subang, West Java and Serang, Banten from August to November 2025. The study used primary data obtained through interviews and focus group discussions, while secondary data were obtained from Statistics Indonesia (BPS) and other relevant literature. The data were analyzed using a quantitative descriptive approach. Results and Discussion: The decline in the number of rice mills is thought to be due to the presence of giant companies with capacities of hundreds of tons per day, thus dominating the supply of paddy and rice in the market. Ownership of infrastructure (warehouses and dryers) varies; most small-scale rice mills lack them, most medium-scale mills have them, and large scale mills have them fully equipped. The cost of rice production per kilogram at large-scale rice mills is the highest due to the high cost of procuring paddy. This is driven by their willingness to purchase paddy at higher prices, cross-provincial supply mobility, and the use of brokers to ensure raw material availability. However, the cumulative profits are greater. The number of rice mills at various scales has decreased significantly. Large-scale rice mills have the most complete and adequate facilities and infrastructure. Conclusion: Large-scale rice mills have the highest production costs per kilogram of rice and the highest accumulated profits. To protect rice mills of all scales, regulations are needed that prohibit large-scale rice mills from purchasing grain directly from farmers, while small- and medium-scale mills are required.
Pengaruh Waktu Hidrolisis dan Fermentasi terhadap Karakteristik Peptida Kelat Kalsium dari Tulang Ceker Ayam Yusran Yusran; Arni AR; Darwis Darwis; Mirdah Aprilia Amir
JURNAL PANGAN Vol. 35 No. 2 (2026): In Progress
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v35i2.974

Abstract

Background: Chicken foot bones are a byproduct with potential for use as a source of calcium-chelating peptides. Studies on the effect of a combination of enzymatic hydrolysis and fermentation on the characteristics of calcium-chelating peptides from this material remain limited; therefore, an evaluation of appropriate process conditions is needed. Objectives: This study aims to evaluate the effects of hydrolysis and fermentation times on crude protein and calcium content in calcium chelates produced from chicken feet bones. Methods: The study employed a 3 × 2 factorial design with hydrolysis time (3, 6, and 9 hours) and fermentation time (18 and 24 hours) as factors. The parameters observed included crude protein content, calcium content, and proximate characteristics. The data were analyzed using analysis of variance (ANOVA) and followed by Duncan’s multiple range test at a 5% significance level. Results and Discussion: The results showed that increasing hydrolysis and fermentation times resulted in differences in crude protein and calcium content. The highest crude protein content of 40.06±0.03% and the highest calcium content of 3.847±0.02 mg/100 g dry weight were obtained in the treatment with 3 hours of hydrolysis and 24 hours of fermentation (H1F2). Conclusion: Variations in processing time affected the characteristics of the peptides produced from chicken feet bones. The results of this study indicate that the combination of enzymatic hydrolysis and fermentation has the potential to be utilized in the development of food fortification ingredientsbased on local resources.
Jaringan Kebijakan dan Ketahanan Pangan Desa: Modal Sosial Penghubung  dalam Tata Kelola Kolaboratif dan Akses Pangan Rumah Tangga di Desa Klungkung, Jember Muhammad Hadi Makmur; Linda Dwi Eriyanti; Akhmad Munif Mubarok
JURNAL PANGAN Vol. 35 No. 2 (2026): In Progress
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v35i2.961

Abstract

Background: Food security is determined not only by the adequacy and availability of production, but also by governance and the relationships among actors that facilitate access to information, assistance, and social support. In the village context, the structure of networks among actors is crucial because it determines how information and food resources circulate and influences household access to food. Objectives: This article analyzes the food security policy network in the village of Klungkung, Jember, emphasizing the role of bridging social capital in fostering collaborative governance and household food security outcomes. Methods: The study employed a survey design involving 50 households. Food security was measured using the Household Food Insecurity Access Scale (HFIAS) and indicators of dietary diversity, while food-related relational networks were mapped using Social Network Analysis (SNA). Analyses were also conducted to identify bridging actors or brokers, as well as the relationship between network strength and household food security outcomes. Results and Discussion: Network analysis shows that the network is fairly well-connected but fragmented into several clusters; out of a total of 1,225 potential relationships, 156 actual relationships were identified, corresponding to a density of 0.13, indicating that the flow of information and resources tends to circulate within specific groups. This study also identified bridging actors or brokers who connect these clusters and play a crucial role in the diffusion of information and the coordination of food assistance. The results of the network–outcome analysis show that household connectivity through bridging ties is correlated with lower HFIAS scores, more secure food access, and a more diverse consumption pattern, even after controlling for household conditions. Conclusion: The study’s findings confirm that networks serve as an implementation mechanism that influences equitable access to food. The policy implication is the need for “network-weaving” strategies—namely, expanding cross-cluster connectivity, decentralizing broker functions to prevent concentration, and strengthening the transparency of information channels and distribution criteria to foster more inclusive village food security.

Page 83 of 83 | Total Record : 825

 79   80   81   82   83 

Filter by Year

2006 2026


Reset
Filter By Issues
All Issue Vol. 35 No. 2 (2026): In Progress Vol. 35 No. 1 (2026): PANGAN Vol. 34 No. 3 (2025): PANGAN Vol. 34 No. 2 (2025): PANGAN Vol. 34 No. 1 (2025): PANGAN Vol. 33 No. 3 (2024): PANGAN Vol. 33 No. 2 (2024): PANGAN Vol. 33 No. 1 (2024): PANGAN Vol. 32 No. 3 (2023): PANGAN Vol. 32 No. 1 (2023): PANGAN Vol. 31 No. 3 (2022): PANGAN Vol. 31 No. 2 (2022): PANGAN Vol. 31 No. 1 (2022): PANGAN Vol. 30 No. 3 (2021): PANGAN Vol. 30 No. 2 (2021): PANGAN Vol. 30 No. 1 (2021): PANGAN Vol. 29 No. 3 (2020): PANGAN Vol. 29 No. 2 (2020): PANGAN Vol. 29 No. 1 (2020): PANGAN Vol 29, No 1 (2020): PANGAN Vol 28, No 3 (2019): PANGAN Vol. 28 No. 3 (2019): PANGAN Vol. 28 No. 2 (2019): PANGAN Vol 28, No 2 (2019): PANGAN Vol. 28 No. 1 (2019): PANGAN Vol 28, No 1 (2019): PANGAN Vol 28, No 1 (2019): PANGAN Vol 27, No 3 (2018): Vol 27, No 3 (2018): PANGAN Vol. 27 No. 3 (2018): PANGAN Vol. 27 No. 2 (2018): PANGAN Vol 27, No 2 (2018): PANGAN Vol 27, No 1 (2018): PANGAN Vol. 27 No. 1 (2018): PANGAN Vol 26, No 3 (2017): PANGAN Vol. 26 No. 3 (2017): PANGAN Vol. 26 No. 2 (2017): PANGAN Vol 26, No 2 (2017): PANGAN Vol. 26 No. 1 (2017): PANGAN Vol 26, No 1 (2017): PANGAN Vol 25, No 3 (2016): PANGAN Vol 25, No 3 (2016): PANGAN Vol. 25 No. 3 (2016): PANGAN Vol. 25 No. 2 (2016): PANGAN Vol 25, No 2 (2016): PANGAN Vol 25, No 1 (2016): PANGAN Vol. 25 No. 1 (2016): PANGAN Vol. 24 No. 3 (2015): PANGAN Vol 24, No 3 (2015): PANGAN Vol 24, No 2 (2015): PANGAN Vol. 24 No. 2 (2015): PANGAN Vol. 24 No. 1 (2015): PANGAN Vol 24, No 1 (2015): PANGAN Vol. 23 No. 3 (2014): PANGAN Vol 23, No 3 (2014): PANGAN Vol 23, No 3 (2014): PANGAN Vol 23, No 2 (2014): PANGAN Vol. 23 No. 2 (2014): PANGAN Vol. 23 No. 1 (2014): PANGAN Vol 23, No 1 (2014): PANGAN Vol. 22 No. 4 (2013): PANGAN Vol 22, No 4 (2013): PANGAN Vol 22, No 3 (2013): PANGAN Vol. 22 No. 3 (2013): PANGAN Vol. 22 No. 2 (2013): PANGAN Vol 22, No 2 (2013): PANGAN Vol 22, No 2 (2013): PANGAN Vol 22, No 1 (2013): PANGAN Vol. 22 No. 1 (2013): PANGAN Vol. 21 No. 4 (2012): PANGAN Vol 21, No 4 (2012): PANGAN Vol 21, No 4 (2012): PANGAN Vol. 21 No. 3 (2012): PANGAN Vol 21, No 3 (2012): PANGAN Vol 21, No 2 (2012): PANGAN Vol. 21 No. 2 (2012): PANGAN Vol 21, No 1 (2012): PANGAN Vol. 21 No. 1 (2012): PANGAN Vol. 20 No. 4 (2011): PANGAN Vol 20, No 4 (2011): PANGAN Vol 20, No 3 (2011): PANGAN Vol. 20 No. 3 (2011): PANGAN Vol. 20 No. 2 (2011): PANGAN Vol 20, No 2 (2011): PANGAN Vol. 20 No. 1 (2011): PANGAN Vol 20, No 1 (2011): PANGAN Vol 19, No 4 (2010): PANGAN Vol. 19 No. 4 (2010): PANGAN Vol 19, No 3 (2010): PANGAN Vol. 19 No. 3 (2010): PANGAN Vol. 19 No. 2 (2010): PANGAN Vol 19, No 2 (2010): PANGAN Vol. 19 No. 1 (2010): PANGAN Vol 19, No 1 (2010): PANGAN Vol 18, No 4 (2009): PANGAN Vol. 18 No. 4 (2009): PANGAN Vol 18, No 3 (2009): PANGAN Vol. 18 No. 3 (2009): PANGAN Vol. 18 No. 2 (2009): PANGAN Vol 18, No 2 (2009): PANGAN Vol 18, No 1 (2009): PANGAN Vol. 18 No. 1 (2009): PANGAN Vol. 17 No. 3 (2008): PANGAN Vol 17, No 3 (2008): PANGAN Vol. 17 No. 2 (2008): PANGAN Vol 17, No 2 (2008): PANGAN Vol 17, No 2 (2008): PANGAN Vol 17, No 1 (2008): PANGAN Vol. 17 No. 1 (2008): PANGAN Vol 16, No 1 (2007): PANGAN Vol. 16 No. 1 (2007): PANGAN Vol. 15 No. 2 (2006): PANGAN Vol 15, No 2 (2006): PANGAN Vol 15, No 1 (2006): PANGAN Vol. 15 No. 1 (2006): PANGAN More Issue