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INDONESIA
E-Journal Home Economic and Tourism
Published by Universitas Negeri Padang
ISSN : -     EISSN : -     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 590 Documents
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PERSEPSI PENGUNJUNG TENTANG FASILITAS WISATA DI OBJEK WISATA LEMBAH HARAU KABUPATEN LIMA PULUH KOTA Fatimah, Sithy; Silfeni, Silfeni; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 7, No 3 (2014): Priode September 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of research is to to know Perceptions Visitors About Facilities Attractions Tourism In Harau Valley. This study was descriptive quantitative. Population of 160 242 visitors in the attraction. Selection of the study sample using technique using incidental sampling as many as 100 people. Data collection using a questionnaire based on a Likert Scale that have been tested for validity and reliability. Perception research results Facility Visitors About Tourism In Harau Valley Attractions categorized quite well with the average value of 172.01 which is at 185.9 157,1- range. While based on each of the indicators, namely: (1) the form of tourist facilities belong to the poor category with an average value of 49.46 is in the range 53.9 42,7- scores, (2) the functions belonging to the category of tourist facilities quite well with the average value of 34.04 is in the range of 37.6 31,4- scores, (3) the location of tourist facilities belong to the category of fairly well with the average value of 46.65 scores were in the range 39.4 - 47.6, (4) the quality of tourist facilities belong to the category of fairly well with the average value in the range of 42.86 39,8- score of 48.2.
Pengembangan Modul Bordir Komputer dengan Program WILCOM ES 2006 Mata Kuliah Embroidery Jurusan Ilmu Kesejahteraan Keluarga Fakultas Pariwisata Dan Perhotelan Universitas Negeri Padang Aflah, Nurul; Ernawati, Ernawati; Nelmira, Weni
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research aims to produce a product media Modul Computer Embroidery withWILCOM ES 2006 Program of Embroidery lesson at IKK FPP UNP. In addition, thisresearch also aims to know advisability of validity, practicality and effectiveness media.The subject research is students of Bachelor Fashion design 2015 are taking Embroiderylesson on January-June 2017. The method which use 4D (four-D) model consist of Define,Design, Develop and Desseminate. But in this research desseminate has not use becauselimitations of researcher. Technique of accumulation data uses the questionnaire,observation and test. Analysis method used presentation data. This result is advisability ofmedia modul with 92,36% rating of validity test that included in very advisability category,87,97% rating of practicality test that included in very practical category, and the modul’seffectiveness indicates a decrease in percentage of students who score under KKM from76,2 % to 4,8% and learning outcomes of students who score on KKM is increase from23,8% to 95,2% that include in very high category. This conclusion of media ModulComputer Embroidery with WILCOM ES 2006 Program of is very advisability to use inEmbroidery lesson.Kata kunci : Learning Media, Embroidery, Embroidery Computer, WILCOM ES 2006
PERSEPSI TAMU TENTANG KUALITAS PELAYANAN PADA DEPARTEMENT TATA GRAHA DI HOTEL IBIS PADANG Yulianti Yulianti; Ira Meirina Chair; Hijriyantomi Suyuthie
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The research purpose is to know perception about the service quality at the hotel’s housekeeping department Ibis Padang. Research type is Quantitative descriptive, this population are visitors at the Hotel Ibis Padang. Population of this research are about 5036 people. The study sample selection teacnique uses incidential sampling with a sample of 100 people. The data collecting are by questioner with likert scale which has proven validistas and realibilitas. This study consists of five indicators of service quality, namely: reliability, responsiveness, assurance, empathy, and tangibles. The study concluded that the general perception about the quality service of a housekeeping department at the Hotel Ibis Padang expressed good with 78% of responden. Keywords : Perception, Quality Service.
ANALISIS KUALITAS SALA TERI Fitri, Annisa Eka; Faridah, Anni; Holinesti, Rahmi
Journal of Home Economics and Tourism Vol 14, No 1 (2017): Periode Maret 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research was aimed to analyze the effect of used 0 g, 20 g, 40 g, 60 g and 80 g anchovies toward the quality of shape, color, aroma, texture and taste of the anchovies fish ball. This research was an experiment research which used completely randomized design method. This research was conducted on August in a workshop Culinary Art Department of IKK, FPP, UNP. The independent variable was anchovies and the dependent variable was the quality of anchovies fish ball. The type of data was primary data sourced from 30 panelists who fill the organoleptic format to sample. Analysis of Varian was used to analyze the data if Fcount> Ftable then continued by Duncan test. The results showed that the amount of used teri affected the quality of color, anchovies aroma, and flavor. While in shape, it had no significant effect toward the fragrant aroma and texture of anchovies. The highest score is the shapes (round) 3,19 (60 gr), form (one kind) 2.98 (60 gr), outside color (golden yellow) 3,08 (20 gr), inside color (yellow) 3,17 (20 gr), aroma (anchovies) 3.44 (80 gr), aroma (fragrant) 3.07 (80 gr), outside texture (crunchy) 2.98 (60 gr), inside texture (hollow) 2.78 (60 gr), and the quality of taste (savory) 3.22 (80 gr). The best results of anchovies fish ball quality was 60 grams.Key word : Fish Ball, Anvhovies, Quality, Analysis
Studi Tentang Pakaian Sehari-hari Suku Anak Dalam di Desa Sungai Jernih Kecamatan Muara Tabir Kabupaten Tebo Provinsi Jambi Pujianti, Pujianti; Ramainas, Ramainas; Ernawati, Ernawati
Journal of Home Economics and Tourism Vol 3, No 2 (2013): Periode Juni 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aimed to obtain information on everyday clothing Suku Anak Dalam in Sungai Jernih Village Muara Tabir sub-district Tebo regency Jambi province which includes the characteristics of everyday clothing and how to wear clothes everyday (apparel, school apparel, clothing outlets, hunting clothing and gardening clothes). The results of this study everyday clothing Suku Anak Dalam in the Sungai Jernih Village Muara Tabir subdistrict Tebo regency Jambi province the characteristics of clothing at home, gardening and hunting clothes for men are same wearing loincloths for women's clothing in an adult only home wearing gloves from the waist down limit, while still a girl wearing a tank top and sarong. school clothes (a children's) are wearing red and white uniforms like elementary school children in general. Clothes for shopping to the market of men and women is same with clothing at home if the wears top clothes as the general public. How to use everyday clothes that women are ridden by entering a sarong until limit the waist, then develop a fabric wrap to the next part gets left waist, used the materials. How to wear a tank top with the Java, wrapped around the upper body by wrapping cloth used is a long cloth. How to use loincloths for men that is in principle only wrapped around the waist.   Keywords: Everyday Clothes, Suku Anak Dalam
PENGGUNAAN LULUR ZAITUN TERHADAP PERAWATAN KULIT TUBUH Hari, Sari Neng; Rostamailis, Rostamailis; Astuti, Murni
Journal of Home Economics and Tourism Vol 8, No 1 (2015): Periode Maret 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aims to describe the effect of the use of the olive scrub of skin care body. This study is based on an indicator of changes in skin moisture and brightness of the skin. The study is in the form of pre-experimental design with a one-group pretest-posttest. The object of this research are manifold body skin dry, while the sample in this study were women who have the same age range which ranges between 18 and 25 years who have dry skin with moisture levels below 38%. Data collected from this research is primary data obtained directly from the sample by filling out the assessment form has been provided. The research data were analyzed using tests of normality, homogeneity and t-test. Based on the results of the data, proving that the use of olive scrub showed significant results for each indicator with the results of the normality test the magnitude of the numbers of significance (0.214) > α = (0.05) means that the data are normally distributed, homogeneity test results f count (4) <f Table (5.39), followed by t-test with the results of the t (-19.000) and t table (-2.776). This means that there is a significant effect on the body skin care with the use of olive scrub.Keywords: Olive scrubs, body skin care.
PENGELOLAAN SARANA WISATA DI PANTAI SAKO PADANG Pratama, Diko; Yuliana, Yuliana; Pasaribu, Pasaribu
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This article purposed to know how managing tourism facility on the coast of Sako Padang. The type of this research is descriptive with qualitative data using survey methods. The collecting technique implemented by using methods of interviewing, observation, and documentation. In this research there are three person who involved as informant using Purposive Sampling technique and five visitors using techniques of Snowball Sampling. The data analyzed in the reduction, serving data , taking the result of this research shows: 1) managing the main facility of tourism, surveillance, planning and organizing the restaurant to the future hasn’t yet exist, surveillance restaurants has been running, briefing to the restaurant hasn’t yet run completely. The parking lot is already planned but Organizing the parking does not exist. Direction and supervision of the parking lot is already running. The planning of work programmes in the management of the toilets are already commited, organizing the toilet already exists. Briefing and supervision the toilet is already running. The palacement for trash already planned. Organizing the management of trash already exist. The briefing for placement of trash already commited. Lack of supervision of the trash. 2 complementary facility of tourism management planning to the future of clean water there's already planned, organizing, and direction is running well, but supervision is still lack of attention. 3) managing secondary facility tourism in case of planning, placement for a souvenir shop there hasn’t been completed because of less budget funds, organizing is running well, direction and supervision of already implemented.Key words : managing, facility, tourism._______________________
HUBUNGAN PENGETAHUAN DENGAN HASIL BELAJAR PRAKTEK PEMANGKASAN RAMBUT SISWA JURUSAN TATA KECANTIKAN RAMBUT SMK NEGERI 3 PAYAKUMBUH Yolalalita, Suci; Hayatunnufus, Hayatunnufus; Yanita, Merita
Journal of Home Economics and Tourism Vol 11, No 1 (2016): Priode Maret 2016
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research is written to describe the correlation between students’ knowledge and the learning outcomes of practical subjects about hairdressing of students of hair beauty department of SMK 3 Payakumbuh. This research is a quantitaive-descriptive research within 40 students who have learned Basic Haircut. The sampling technique used in this research is total sampling. The technique of data collection which is used is using objective test in which the validity and the realibility  has been tested. The analysis of the level of respondents achievement using the students learning outcomes of percentage formula and the average score, test requierement analysis by normality test and linerity test, correlation coefficient analysis with Product Moment correlation and T-test to analyze the correlation coefficient significance and hypothesis test. The result of this research shows that ; (1) The percentage of the knowledge of hairdressiing is 59%  which is included in low category (2) the learning outcomes of hairdressing subject has average score rate 74, this score is still below of KKN, that is >_ 80, (3) there is a positive-significant correlation between the knowledge and the learning outcomes of hairdressing  subject with evidentiary value of T- test > t table (27,247>2,201) which means that Ha is acceptable.   Keywords: Knowledge, Learning Outcomes  
STUDI TENTANG USAHA SEPRAI PENGANTIN (Studi Kasus Pada Industri Arinda Kelurahan Bulakan Balai Kandi Kecamatan Payakumbuh Barat Kota Payakumbuh) Dwi, Retno Desti; Efi, Agusti; Idrus, Yenni
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

Manufacture bridal sheets relating to human resources and quality control. This study aimend to decribe the human resources and quality control in the linen business in the bridal industry Bulakan Arinda Vilage center district west Payakumbuh Kandi Payakumbuh. Methods used in this research in deskriptive qualitative methods. Types of data in the from of primary and secondary data. Techniques of data collection through observation, interview and documentation, drawing conclusions. The results of this study are: (1) human resources in the industry Arinda come from low economic backgrounds, educational levels from elementary through high shcool, the knowledge and skills that they can sew from sewing, to self development. (2) quality control in industry Arinda has not gone up with the complaints consumer about result that is less neat stitching, becouse the quality control was not optimal, this is due to the tailor sew in their homes each so overall less observed. Kata Kunci : Usaha, Seprai Pengantin, Industri Arinda
PERBEDAAN MORDANTING TERHADAP HASIL PENCELUPAN ZAT WARNA ALAM AIR LIMBAH PENIRISAN GETAH GAMBIR PADA SUTERA MENGGUNAKAN MORDAN TUNJUNG (FESO4) Putri, Lolita Aida; Adriani, Adriani; Novrita, Sri Zulfia
Journal of Home Economics and Tourism Vol 9, No 2 (2015): priode Juni 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aims to reveal the color (hue), dark light color (value) and flatness of color on silk dyeing results using waste water draining lymph gambier with mordant lotus (FeSO4). This type of research is the study eksperiment.Variabel this study is variable in pre-mordanting X1, X2 simultaneous-mordanting and post-mordanting X3 and Y differences dyeing results. The type of data is primary data sourced from the 15 panelists were analyzed using one-way ANOVA by SPSS (Statistical Product and Service Solution) version 21.0. Based on research results without mordant color is yellow naples, pre-mordanting dark olive green, simultaneous-mordanting ie olive Darb and post-mordanting is dark olive green. Value is a pre-mordanting is dark, meta-mordanting quite bright, post mordanting very dark while the flatness of color in pre-mordanting and meta-mordanting is average while the average post-mordanting less. Hypothesis test for color light dark obtained F count = 42, 467 and F count flatness color = 17.899 while the value Ftabel = 0.514, if F count> F table = then Ho is rejected, so there is a significant difference to the light and the dark color pre flatness-mordanting, simultaneous-mordanting and post mordanting.Keywords: Mordanting, results of Immersion, Wastewater draining sap Gambir

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