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Program Studi Bisnis Perjalanan Wisata, Departemen Bahasa, Seni, dan Manajemen Budaya, Sekolah Vokasi, Universitas Gadjah Mada
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INDONESIA
Jurnal Pariwisata Terapan
Published by Universitas Gadjah Mada
ISSN : 25801031     EISSN : 2580104X     DOI : https://doi.org/10.22146
Core Subject : Economy, Education,
Economics, Econometrics & Finance Other
Jurnal Pariwisata Terapan (JPT) is a biannual, peer-reviewed, open access academic journal dedicated to studies in applied tourism science in Indonesia. JPT invites authors in the field of applied tourism to submit manuscripts written in English or Bahasa Indonesia. The objective of JPT is delivering comprehensive knowledge on applied tourism science in Indonesia. JPT invites manuscript in three main topics, but not limited to an application of tourism science in hospitality industry, tourism businesses, and destination development in Indonesia. We encourage different perspectives on tourism science application to broader views in the field of tourism and contribute to tourism science development in Indonesia.
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Articles 7 Documents
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Search results for , issue "Vol 5, No 1 (2021)" : 7 Documents clear
Pelestarian Cagar Budaya Melalui Pemanfaatan Pariwisata Berkelanjutan Khofif Duhari Rahmat
Jurnal Pariwisata Terapan Vol 5, No 1 (2021)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.58505

Abstract

The tourism industry is one industry that will not run out and will continue to grow. The Indonesian government realizes that the tourism industry is one of the industries that contributes to national development. The existence of tourism as an industry also brings negative impacts. In recent decades a concept of tourism planning and management that was born due to anxiety about the negative impact of the tourism industry. The last few years the issue of sustainable tourism has increased amid the negative impacts felt almost in most tourist attractions, especially cultural heritage-based attractions. Through the concept of sustainable tourism, cultural heritage is not just a tool for simple business practices that only attracts tourists who come to visit and then earn foreign exchange, but rather how this cultural heritage can contribute to environmental quality (saujana culture); public welfare; national and regional economy; increasing scientific insight; and the preservation of cultural heritage itself. Keywords : tourism, preservation, heritage, sustainable tourism
Karakteristik Wisatawan Asia Timur yang Berkunjung ke Yogyakarta Frida Anis Handayani; Ayu Merlita Sari
Jurnal Pariwisata Terapan Vol 5, No 1 (2021)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.64966

Abstract

Yogyakarta selain dikenal sebagai kota pendidikan, juga dikenal sebagai kota pariwisata. Dewasa ini, wisatawan mancanegara yang berkunjung ke DIY tidak hanya didominasi oleh wisatawan mancanegara dari Eropa, tetapi juga wisatawan dari negara di Asia Timur, khususnya wisatawan China, Korea Selatan, dan Jepang. Perlu diketahui, ketiga negara ini mempunyai karakter yang sangat mencintai budaya sendiri dan sulit untuk menerima budaya orang lain. Akan tetapi, meningkatnya jumlah kunjungan wisman dari Negara Asia timur ini mengindikasikan bahwa daya tarik wisata di DIY sudah bisa masuk dan diterima oleh pasar wisman Asia Timur. Dengan mengetahui karakteristik wisatawan Asia Timur, diharapkan ke depan dapat berguna bagi pengembangan pariwisata DIY khususnya untuk menarik wisman Asia Timur. Teknik pengumpulan data dilakukan dengan menyebarkan kuesioner kepada pemandu wisata berbahasa China, Korea, dan Jepang, wawancara, dan studi kepustakaan. Setelah itu, data dianalisis menggunakan analisis deskriptif kualitatif. Berdasarkan hasil penelitian, wisman Asia Timur yang berwisata ke DIY dalam rentang usia dewasa dan lansia. Mereka menyukai DIY karena keramahan penduduk dan daya tarik wisata budaya. Wisman Asia Timur banyak berkunjung pada musim liburan (peak season). Mereka mendapat rekomendasi dari teman atau agen perjalanan wisata dan melakukan perjalanan seorang diri atau bersama keluarga. Wisatawan merasa puas dengan akomodasi dan fasilitas yang disediakan. Namun, wisatawan juga menyampaikan beberapa keluhan, seperti mahalnya tiket masuk destinasi, masakan lokal yang kurang cocok, minim toilet bersih dan masih banyak sampah. Secara garis besar, DIY berpotensi besar menarik wisman dari Asia Timur karena DIY mempunyai warisan budaya dan alam yang otentik yang tidak dapat ditemukan di negara asal.
Partisipasi Masyarakat dalam Pengembangan Desa Wisata (Studi Kasus Desa Menang Kecamatan Pagu Kabupaten Kediri) Maya Sajidah Salsabila; Agus Machfud Fauzi
Jurnal Pariwisata Terapan Vol 5, No 1 (2021)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.65505

Abstract

The village won has tourism potential, namely Petilasan Sri Aji Jaya Baya and star fruit. The purpose of this study was to determine community participation in the development of a tourist village in Menang Village which eventually became one of the sources of economic improvement for the surrounding community. The method used in this research is qualitative because it can provide an overview of community participation in the development of a tourist village. The analysis uses Max Weber's theory of rationality. Max Weber's rationality theory can explain community participation in developing tourist villages. Collecting information by means of interviews, observation, and documentation. Based on the research results, there is community participation in the form of ideas, energy, and creativity. This is done by the community to work together to develop the star fruit tourism village in an effort to improve the community's economy.
Pengaruh Kepuasan Wisatawan Terhadap Willingness to Pay Taman Wisata Alam Kawah Ijen Esa Riandy Cardias; Chafid Fandeli
Jurnal Pariwisata Terapan Vol 5, No 1 (2021)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.66157

Abstract

Taman Wisata Alam Kawah Ijen (92 ha) merupakan bagian dari kawasan Cagar Alam Kawah Ijen (2.468 ha) tempat berbagai biota langka dilindungi. UNESCO menetapkan Kawah Ijen sebagai salah satu Cagar Biosfer  dari 120 negara di dunia (2016). Segala keunikan yang dimiliki TWAKI menyebabkan kunjungan wisatawan ke  destinasi ini cenderung meningkat signifikan, dan pada akhirnya daya dukung lingkungan terlampaui empat tahun terakhir. Oleh karenanya dibutuhkan pengelolaan destinasi yang tepat, namun dibutuhkan dana yang tidak sedikit. Willingness to pay (WTP) wisatawan diharapkan sebagai sumber pendanaan lain diluar pemerintah, dan patokan dalam mengukur WTP adalah memberikan kepuasan maksimal kepada wisatawan. Penelitian ini bertujuan menganalisis tingkat kepuasan wisatawan dan pengaruhnya terhadap WTP, serta tingkatan WTP. Penelitian ini dirancang menggunakan metode kuantitatif  dengan alat Partial Least Square Path Modelling (PLS-PM). Metode tersebut dipilih untuk mengetahui ukuran korelasional dan kausal antar variabel serta menguji signifikansi dari hipotesis. Hasil penelitian menunjukan aspek atraksi, amenitas, aksesibilitas eksternal, aksesibilitas internal, sumber daya manusia, dan citra destinasi merefleksikan  kepuasan wisatawan; kepuasan wisatawan berdasarkan aspek atraksi wisata, sumber daya manusia, dan citra destinasi berpengaruh positif dan signifikan terhadap WTP. Sementara kepuasan wisatawan berdasarkan aspek amenitas; aksesibilitas eksternal; dan aksesibilitas internal tidak berpengaruh terhadap WTP. Nilai rataan WTP wisatawan mancanegara US$ 28 dan Rp.25.000  wisatawan nusantara, sehingga masing-masing nilai ekonomi ekowisata dan perkiraan pendapatan dari penjualan tiket berdasarkan nilai WTP adalah US$ 864.528 atau sekitar 12 milyar dan Rp.3.776.800.000.
Penerapan Sistem Menu Engineering dalam Upaya Peningkatan Kualitas Menu di Restoran Bintan Inti Executive Village Clubhouse Adiguna Tumpuan
Jurnal Pariwisata Terapan Vol 5, No 1 (2021)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.66724

Abstract

This research is a form of analysis and evaluation of the menu at the Bintan Inti Executive Village (BIEV) Clubhouse through a menu engineering system with the aim of improving the quality and effectiveness of the menu served. The formulation of the problem which is the basis of this research is how to improve the quality of the food and beverage menu through the menu engineering system and what recommendation actions should be taken based on the resulting data from the analysis that appears. This study uses variables, which are menu analysis in improving the quality of the menu at BIEV Clubhouse with sub variables, such as food cost, menu mix, and contribution margin. The results of this study that there were 8 menus or 30.77% menus with star categories, 5 menus or 19.23% menus with the plowhorse category, 4 menus or 15.38% menus with the puzzle category, and 9 menus or 34.62%. menu with dog category. The recommended follow-up actions to BIEV Clubhouse management is reducing the menu with the dog category, evaluating product prices and production costs for menus with the plowhorse category, taking suggestive selling steps for menus with the puzzle category, and maintaining the quality and performance of menus with the star category.
Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort I Ketut Akas Wicaksana; Elvira Septevany; I Nyoman Winia; Ni Gst Nym Suci Murni
Jurnal Pariwisata Terapan Vol 5, No 1 (2021)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.67338

Abstract

The purpose of this research was to analyze the effect of food quality, and price in increasing customer satisfaction at Anantara Uluwatu Bali Resort. This research was conducted at Anantara Uluwatu Bali Resort at Botol Biru Bar & Grill using 30 visitors as research samples. The data collection method used a questionnaire and observation, where the data collected was then analyzed using Multiple Linear Regression Analysis. The results showed that the variables of food quality, and price had a positive and significant effect on customer satisfaction at Anantara Uluwatu Bali Resort. Anantara Uluwatu Bali Resort is expected to be able to maintain food quality and prices and be able to improve food quality ranging from variety, appearance, food health, taste, and temperature to food, and to increase prices according to food quality during the pandemic.
Persepsi Wisatawan Domestik dan Mancanegara terhadap Pengelolaan Daya Tarik Wisata Jatiluwih, Kabupaten Tabanan, Provinsi Bali Dewa Ayu Diyah Sri Widari
Jurnal Pariwisata Terapan Vol 5, No 1 (2021)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.67625

Abstract

Jatiluwih Tourism Attraction as part of the World Cultural Heritage is a tourist product consumed by tourists. Perception of tourists is important to be studied as a reference in the management of tourist attractions. Data collection techniques using survey methods are used to determine tourists' perception of Jatiluwih Tourism Attraction as part of the World Cultural Heritage. Questionnaires are used as research instruments to obtain information from tourists. After the data is collected, then the measurement is done using the Likert Scale. In determining the number of tourist samples used Slovin formula. Based on Slovin formula with a tolerance limit of 5%, the number of samples for foreign tourists as many as 204 people, and the number of samples for domestic tourists as many as 52 people. The total sample count was 256 people. Domestic and foreign tourists give the highest perception of employment opportunities for the community from the management of tourist attractions. Good perception of tourists is also given to the friendliness of the staff in providing service, naturalness and beauty of the scenery around the tourist attraction. The perception of tourists is not good given to the price of souvenirs, ease of access to the internet, availability of souvenirs with local characteristics, and smooth traffic around tourist attractions.

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