cover
Contact Name
WIWI SARTIKA
Contact Email
wiwi.sartika@univrab.ac.id
Phone
-
Journal Mail Official
jomis.kebidanan@univrab.ac.id
Editorial Address
-
Location
Kota pekanbaru,
Riau
INDONESIA
JOMIS (Journal of Midwifery Science)
Published by Universitas Abdurrab
ISSN : 25492543     EISSN : 25797077     DOI : -
Core Subject : Health,
JOMIS (Journal Of Midwifery Science) atau Jurnal Ilmu Kebidanan menerima berbagai artikel/naskah berupa hasil penelitian asli yang relevan dengan bidang kebidanan yang berkaitan dengan kesehatan masyarakat. JOMIS terbit 2 kali dalam setahun yaitu bulan Januari dan bulan Juli dengan ISSN : 2549-2543 dan E-ISSN : 2579-7077.
Arjuna Subject : -
Articles 202 Documents
ANALISIS FAKTOR PREDISPOSISI DIABETES MELITUS GESTASIONAL PADA IBU HAMIL TRIMESTER III Mira Arnita; Henniwati; Emilda
JOMIS (Journal of Midwifery Science) Vol. 10 No. 2 (2026): JOMIS (Journal Of Midwifery Science)
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jomis.v10i2.8296

Abstract

Gestational diabetes mellitus is a metabolic disorder first identified during pregnancy. This condition is a pregnancy complication with a high prevalence in various countries and contributes to increased morbidity and mortality in both mothers and infants. Globally, the incidence of gestational diabetes mellitus shows an increasing trend in line with the increasing prevalence of obesity and increasing maternal age during pregnancy. Given the significant impact on maternal and fetal health, early detection of gestational diabetes mellitus, especially in the third trimester, is a crucial effort in preventing pregnancy complications. This study aims to analyze predisposing factors for gestational diabetes mellitus in pregnant women in the third trimester. This study employed a correlational analytical design with a cross-sectional approach. The study sample consisted of 20 third-trimester pregnant women who had antenatal visits at the Langsa Baro Community Health Center in May 2026. Data analysis used the Chi-Square test with the help of SPSS version 21 software. The findings resulted in a significant relationship between maternal age (p-value = 0.01), parity (p-value = 0.00), and body mass index (BMI) (p-value = 0.04) with the incidence of gestational diabetes mellitus. Therefore, maternal age, parity, and BMI can be identified as factors that correlate with the occurrence of gestational diabetes mellitus in third-trimester pregnant women.
EFEKTIVITAS KACANG HIJAU DAN MADU UNTUK MENINGKATKAN HEMOGLOBIN PADA IBU HAMIL Madiha Aini Raihan Asmawi; Damayanty; Riszanaya Mukti; Eriyanti Siregar
JOMIS (Journal of Midwifery Science) Vol. 10 No. 2 (2026): JOMIS (Journal Of Midwifery Science)
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Anemia in pregnancy remains a major health problem because it increases the risk of complications for both mother and fetus. This study aimed to determine the effectiveness of mung bean and honey cookies in improving hemoglobin (Hb) levels and anemia status among pregnant women at Medan Johor Primary Health Center, Medan, North Sumatra, Indonesia, in 2026.Methods: A quantitative quasi-experimental study with a two-group pretest–posttest design was conducted. Hemoglobin levels were measured before and after the intervention. Univariate analysis described respondent characteristics and anemia status, while the Chi-square test was used for bivariate analysis with a significance level of 95% (α = 0.05).Results: Before the intervention, there was no significant difference in anemia status between the intervention and control groups (p = 0.490). After the intervention, a significant difference was found (p = 0.002). Most participants in the intervention group were no longer anemic, while mild and moderate anemia remained in the control group.Conclusion: Mung bean and honey cookies were effective in increasing hemoglobin levels and improving anemia status in pregnant women. These findings suggest that the cookies may serve as a supportive nutritional intervention for preventing and managing anemia during pregnancy.