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INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 432 Documents
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Perbedaan Sikat Gigi Biasa Dengan Sikat Gigi Elektrik Terhadap Penurunan Debris Indeks Pada Murid Kelas V Madrasah Diniyah Islamiyah Kindaung Banjarmasin Eddy Rahman; M. Bahrul Ilmi
Jurnal Kesehatan Indonesia Vol 9 No 3 (2019): Juli
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Abstract

Brushing teeth in a mechanical way is still considered the most effective way, even though the use of toothbrush with the help of special tools such as electric toothbrush. The purpose of this study was to find out there are differences in ordinary toothbrush with electric toothbrush against decreasing index debris in fifth grade students of MDIM Kindaung Banjarmasin. This type of research is a real experiment with the design of "control group pretest-post test design". In this study the research population & sample was 42 students in fifth grade (total sampling). Instrument of this research is observation, questionnaire with interview technique, analyzed by using T test (Independent Samples test). The results showed that there was a difference in the decrease in index debris using a ordinary toothbrush and a significant electric toothbrush, namely a decrease in using more electric toothbrush. It is hoped that this can be an input in implementing preventative programs for dental and oral diseases in students at the MDIM Kindaung Banjarmasin.
Hubungan Tingkat Pendidikan Dan Pekerjaan Dengan Ketepatan Ibu Dalam Memenuhi Jadwal Imunisasi Dasar Pada Bayi Di Wilayah Kerja Puskesmas Liang Anggang Tahun 2015 Ermas Estiyana; Dian Rustina; Suaibahtul Aslamiah
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
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Abstract

Based on the constitution no. 36 in 2009 on Health in subsection 130 and 132, that are fully immunized is the government's obligation to provide as well as infant and child rights for Indonesia to obtain it. Based on data obtained from Liang Anggang Health Center Banjarbaru in 2014, from infant immunization coverage of 306 infants cumulative targets in 2014, immunized HB0 (93.1%), BCG (83.0%), DPT 1 / HB1 (84.5%), DPT 3 / HB3 (83.2%), Polio 1 (83%), Polio 4 (83.2%) and measles (84.2%). While the target of the complete basic immunization coverage is HB0 Banjarbaru health office (80%), BCG (95%), DPT/HB1 (95%), DPT / HB3 (90%), Polio1 (95%), Polio4 (90%) and measles (90%). The purpose of this study was to determine the correlation between level of education and occupation with mothers accuracy in fulfilling the basic immunization schedule in infants in the working area Liang Anggang Health Centers in 2015. This study is analytic survey research using cross sectional approach to the design of Chi square test. Sample were taken as many as 75 people using random sampling techniques. Results show the mother's education with basic education level of 30 people (40%), maternal employment status is not working as many as 45 people (60%), mother accuracy in meeting imunsasi schedule there are 53 people (70.7%). There was a corellation between maternal education to the fulfilling the basic immunization schedule in infants Liang Anggang Health Center working area 2015 by using the Chi-square test p value obtained (0,026) <α (0,05), and there was no corellation between maternal occupation with accuracy to fulfilling the basic immunization schedule in infants by using the Chi-square test p value obtained (0.379)> α (0,05). Expected to parents in order to increase knowledge about the importance of the provision of basic immunization of infants and improve compliance mother in immunization.
The Teknik Pemasangan Kateter Pada Kejadian Infeksi Saluran Kemih Di Ruang Rawat Inap RSUD Pringsewu Diny Vellyana; Gunawan Irianto; Rahmad Rahmad
Jurnal Kesehatan Indonesia Vol 10 No 2 (2020): Maret
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Abstract

Urinary catheterization is an action to insert a catheter into the bladder through the urethra, this is done only in a situation because there is a risk of microorganism entering the bladder and urinary tract. The objective of this research to know the corelations the catheter installation technique with the incidence of urinary tract infections at Pringsewu General Hospital in 2019, with determination of urinary tract infections using only assessment points on body temperature, urine consistency and pain. The research design used analytical survey with a cross sectional approach. The number of samples are 28 people. This research used univariate and bivariate analysis. The results showed that there is a relationship the catheter installation technique with the incidence of urinary tract infections at Pringsewu General Hospital in 2019, the results of statistical tests were obtained p-value = 0.004 <α = 0.05. The researcher assessed to nurses be able of maintain the correct catheterization procedure in accordance with the procedure especially to wash their hands before and after catheter installation, and assessment of urinary tract infections should be supplemented with laboratory results.
Pengaruh Status Gizi Ibu Hamil Primigravida Trimester III Dengan Kejadian Perdarahan Ante Partum (Hap) Di Blud Rs Dr.H.Moch. Ansari Saleh Banjarmasin Tahun 2014 Sugeng Riyanto; Ermas Estiyana; Lia Septiliana; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
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Abstract

Antepartum hemorrhage is bleeding in women after pregnancy at 28 weeks. Bleeding in the future have a higher risk of severe and dangerous than the bleeding before 28 weeks gestation. Pregnancy changes the mother's physical and mental in nature. Mom must have good health and have adequate nutrition before and after pregnancy. Maternal nutrition during conception must be in good condition and during the pregnancy the mother should get extra protein, iron, calcium, vitamins, folic acid and energy. Deficiency or excess food intake during pregnancy can be bad for the mother, fetus and on time delivery. The causes factors of maternal and fetal death due to lack of awareness for antenatal mothers, not helped in childbirth, malnutrition and others. This study aims to determine the effect of nutritional status of pregnant women with incident primigravida third trimester haemorrhage antepartum (HAP) in BLUD Hospital H. Moch Ansari Saleh Banjarmasin in 2014. Study using survey methods with cross sectional analytic. The study population was all pregnant women in the third trimester primigravida in delivery room BLUD H. Moch Ansari Saleh Banjarmasin. Based on the results of the chi square test, no effect of nutritional status of pregnant women in the third trimester primigravida incidence of haemorrhage antepartum (HAP) in the BLUD H. Moch Ansari Saleh Banjarmasin in 2014.
Efektivitas Pemberian Serbuk Jambu Biji Merah terhadap Peningkatan Kadar Hemoglobin pada Mencit (Mus musculus) Septi Anggraeni; Eka Handayani; Bayu Rakhmat Muslimin
Jurnal Kesehatan Indonesia Vol 11 No 3 (2021): Juli 2021
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Abstract

Anemia is a condition where hemoglobin and erythrocyte levels are lower than normal values. According to WHO, the prevalence of anemia is still considered to be a public health problem. The prevalence of anemia in Indonesia was 21,7%. Anemia prevention among adolescents is essential, and it can be done in two ways (i.e., pharmacology and non-pharmacology). Pharmacological methods included administration of Fe tablets, but not all teenagers wanted to consume these tablets for various reasons (e.g., bad taste and odor, side effects, forgot, and they felt that it was unnecessary). Therefore, this problem needed to be overcome by other methods (non-pharmacological methods), one of which was the use of red guava fruit. This study aimed to determine the effectiveness of red guava powder to increase hemoglobin levels. This experimental study used a posttest-only control group design. This study used 30 mice with an average weight of 20 g. The independent t-test results showed significant differences (p=0,001) in hemoglobin levels in the control group and the treatment group. It could be concluded that the provision of red guava powder was effective in increasing hemoglobin levels.
Proporsi Tepung Terigu,Tepung Tempe Dan Tepung Biji Nangka Terhadap Kandungan Mutu Kimia Biskuit Sebagai Makanan Tambahan Untuk Balita Yuliana Salman; Eka Febriani
Jurnal Kesehatan Indonesia Vol 7 No 2 (2017): Maret
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Abstract

The nutritional problem is essentially a public health problem, but its mitigation can not be done with medical approach and health service only, so the cause of nutritional problem is multifactor. In national, the prevalence of less body weight and less nutrition in 2010 decreased to 17.9% in 2013 increased to 19.6%. Biscuits is a type of product that is considered able to meet the requirements to improve the nutritional status of biscuits because it is one of the foods favored by the wider community with the use and addition of food ingredients such as tempe and jackfruit seeds that have a fairly good nutritional content. The type of this research is experimental. The research design is Randomized Complete Design (RAL), with 4 treatments and 3 replication. The results showed that treatment of P3 contained the highest protein, carbohydrate and calcium content of 12.7%, 71.87%, 97.67% with proportion (50% flour: tempe 30% flour: 20% jackfruit flour) and the lowest yield is in treatment P0 with proportion (100% flour: 0% tempe flour: 0% jackfruit flour). Based on the results of this study it can be concluded that the addition of flour seeds and jackfruit seed flour can affect the levels of protein, carbohydrate and calcium
Hubungan Kebiasaan Sarapan Pagi Dengan Prestasi Belajar Pada Siswa SDN 1 Batuah Kecamatan Kusan Hilir Kabupaten Tanah Bumbu Akhmad Murjani; Abd Basid; Mega Hardiyanti
Jurnal Kesehatan Indonesia Vol 9 No 1 (2018): November
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Abstract

Background,There are still many children who have not get used to themselves with breakfast. Berides not having breakfast, will have a negative impact on the learning proses. Breakfast will provides the body with the necessary nutrients and that’s proven to increase learning concentration. The number of malnourished children in Indonesia is still high than the threshold set by WHO. Nutrional status on KusanHilir sub district in 2017 is in the category of BB / U, TB/ U, TB/ U, and BB / TB there are 366 cases. This study aims to determine the relation between breakfast habits with learning achievement in students at Batuah 1 Elemantary School Sub District Kusan Hilir Tanah Bumbu Regency. Method, this study uses an analytic observational method with a cross sectional approach. This reseaech was conducted at Batuah 1 Elementary School KusanHilir sub district. The study population was all students of class III, IV and V with a total sample of 61 respondents using probability sampling technique. Research variables included breakfast habits and learning achievement. Data on breakfast habits using questionnaires and learning achievement of report books. Statistical test using Spearman’s Rank Test.Result, this study shows that respondents who have good breakfast habits are 7 (11%) and respondents have good learning achievement 39 (64%). The conclusion of this study, there is a significant relations between the habit of breakfast with learning achievement in students at SDN 1 Batuah Sub district KusanHilir, regency Tanah Bumbu.
Perbedaan Kandungan Vitamin C Dan Serat Kasar Pada Jus Jeruk Siam Banjar (Citrus Nobilis Var. Microcarpa) Yang Diolah Menggunakan Berbagai Alat Pengolahan Jus Nany Suryani; Rissa Saputri; Hanan Hanan; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
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Abstract

Juice is the alternative material of healing and to fulfill nutrient. Orange juices is most often available where ever, either in café, restaurant or hotel. Orange juice is also easy to make. Citrus fruits are famous rich in vitamin C and fiber. Vitamin C and fiber are the nutrients that have many roles in maintaining a healthy body. There are 3 way to make a juice, such as Squeezing, use Blenders and Juicers. The third equipment has a different way of working in which ways of working of each juice processing devices have the potential to result in reduced content of vitamin C and fiber in the juice produced. This study uses orange Siam Banjar. The research goal is to determine the content of vitamin C and crude fiber in each juice is processed using a variety of juice processing equipment, as well as to determine whether there is a difference in vitamin C and crude fiber in the juice produced in order to process the juice with vitamin C and knowing enough juice processing equipment that produces juice with vitamin C and fiber content of most rough. The content of vitamin C was analyzed using Iodimetri while crude fiber method using a gravimetric method. Based on the results of the ANOVA test vitamin C showed p <α is the difference between the vitamin C content of the juices. Juice has the highest content of vitamin C found in processed juice using Juicer. The juice has 11,264 of vitamin C. ANOVA test results showed crude fiber p <α it is mean the difference between the crude fiber content of the juices. Juice which has the highest crude fiber content is juice processed using Blender. The juice has 6,320% of crude fiber.
Hubungan Pola Makan dan Pendapatan Keluarga dengan Kejadian Kekurangan Energi Kronis (KEK) pada Ibu Hamil di Wilayah Kerja Puskesmas Kertak Hanyar Nirma Yunita; Mahrita Ariyati
Jurnal Kesehatan Indonesia Vol 11 No 2 (2021): Maret 2021
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Abstract

Chronic energy deficiency (CED) can occur in women of childbearing age and pregnant women due to several factors (e.g., dietary patterns, economic status, population density, infection, and poverty). The proportion of pregnant women aged 15-19 years with CED increased from 31,3% in 2010 to 38,5% in 2013 in Indonesia. The proportion of non-pregnant women with CED also increased from 30,9% in 2010 to 46,6% in 2013. The risk of CED among pregnant women in South Kalimantan was high. There were five sub-districts/cities with the highest incidence of CED, i.e., Hulu Sungai Utara (29,9%), Balangan (20,4%), Banjar (18,8%), Tanah Laut (17,5%), and Tapin (14,3%). Dietary patterns and family income are factors that may affect the incidence of CED. This study aimed to analyze the relation of dietary patterns and family income to the incidence of CED in pregnant women in the working area of ​​the Puskesmas Kertak Hanyar. This analytical study used a cross-sectional design. A total of 43 pregnant women with CED in the working area of ​​Puskesmas Kertak Hanyar participated in this study. This study’s results were analyzed using the Spearman rho correlation test with a p-value of <0.05. Based on the statistical test results, the dietary patterns of pregnant women had a significant relationship with CED (p=0,001; r=0,475). Family income had a significant relationship with CED (p=0.000; r=0,475) among pregnant women in the working area of ​​the Puskesmas Kertak Hanyar.
Pengetahuan, Sikap, Dukungan dan Persepsi Konsumsi Tablet Tambah Darah (TTD) pada Mahasiswi Fakultas Kedokteran dan Ilmu Kesehatan Universitas Kristen Satya Wacana Sarah Melati Davidson; Vio Herawati br Tampubolon; Rifatolistia Tampubolon
Jurnal Kesehatan Indonesia Vol 14 No 1 (2023): November 2023
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i1.843

Abstract

Iron-deficiency anemia is a significant nutritional concern in Indonesia. This type of anemia is more common among children, adolescents, pregnant and breastfeeding women, and low-income workers. Although students from the Faculty of Medicine and Health Sciences have been informed about anemia and iron (Fe) tablets, there are still many who have not started taking them. This research aims to describe the knowledge, attitudes, support, and perception of Fe tablet consumption among female students at this University. The research used a descriptive-analytic method with a cross-sectional approach. The study population consisted of 93 female students from the 2021 batch, specifically from the Faculty of Medicine and Health Sciences. The research sample was selected based on inclusion and exclusion criteria. A questionnaire was used as the research instrument and analyzed using univariate analysis. The findings revealed that only 22.6% of the respondents reported consuming Fe tablets, while 77.4% did not. Twenty-six respondents displayed a good level of knowledge, and 31 had a positive attitude. The level of support from family and peers was low, with only 22 respondents reporting family support and 30 reporting peer support. Despite not taking iron tablets regularly, the respondents' knowledge, attitudes, perception of benefits, and constraints were generally in a good category. However, the support variable obtained still needs improvement as it remains in the low category, which contributes to the irregular intake of iron tablets by the respondents.

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