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Agritechnology : Jurnal Teknologi Pertanian
Published by Universitas Papua
ISSN : 2615885X     EISSN : 26204738     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology
Agritechnology with registered number ISSN 2620-4738 (print) and ISSN 2615-885X (online) is a scientific journal that publishes research results in the fields of food and agricultural products, agricultural and bio-system engineering, and agro-industrial technology. This journal was published by the Faculty of Agricultural Technology, University of Papua, Manokwari, West Papua.
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Articles 61 Documents
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Food Security and Diversity of Coastal Communities in West Papua Province, Indonesia Fitryanti Pakiding
Agritechnology Vol 5 No 2 (2022): Edisi Desember
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v5i2.102

Abstract

Food security is a condition of fulfilling food at the country scale down to individuals, which is reflected in the availability of sufficient food, both in quantity and quality, safe, diverse, nutritious, equitable, and affordable. It does not conflict with the religion, beliefs, and culture of society to be able to live a healthy life, active and productive in a sustainable manner. One of the crucial groups of people who live in West Papua Province is the coastal communities of West Papua. This study aims to provide information on the status of food security and the diversity of families living in the coastal areas of West Papua Province. In particular, we conducted this research to obtain information on food security and diversity status in terms of food access and utilization pillars. Measuring household food security status using the U.S. Household Food Security Survey Module (US HFSSM) and measuring diversity in food consumption based on the household dietary diversity score (HDDS). The results showed that household food security in the coastal area of ​​the bird's head was quite good; Cendrawasih Bay National Park was the most food-secure area at 77.16%, and the least food secure was the Sorong coast at 29.76%. The highest food diversity was in the Misool area, 77.47%, and the lowest was in Telma, 22.08%.
Perbandingan Kinerja dari Beberapa Alat dan Mesin Ekstraksi Santan Kelapa di Manokwari Wilson Palelingan Aman
Agritechnology Vol 5 No 2 (2022): Edisi Desember
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v5i2.101

Abstract

Coconut milk is one of the main products of the coconut plant. The coconut milk extraction process carried out by the community so far is done manually, by adding water to the grated coconut, then squeezing it to remove the coconut milk, then filtering it so that it is separated from the dregs. This method reportedly still leaves quite a lot of oil in the dregs. In addition, there is quite a lot of water that must be evaporated in the cooking process. The more water content in coconut milk, the more energy needed to evaporate. Research on coconut milk extraction using a combination of tools and machines has been carried out in Manokwari. The purpose of this study was to determine the effect of using different extraction methods and equipment on the performance of coconut milk extraction results. Parameters for measuring the extraction performance of the tools and machines used are the coconut milk extraction capacity, the yield of coconut milk produced, and the yield of coconut milk in dregs. The research method used is experimentation by testing several tools in the coconut milk extraction process. The results showed that based on the parameters of coconut milk extraction capacity and the yield of coconut milk produced, the best treatment in this study was a combination of grating and extraction with a 50 ton hydraulic jack, with an extraction capacity of 9.64 l/hour and a yield of coconut milk of 62.80%. Meanwhile, the grating and screw extraction treatments showed the best results based on the parameters of the yield of coconut milk in dregs, namely 23.76%. From the results of the research conducted, as a whole it can be concluded that the best method for coconut milk extraction is a combination of grating and hydraulic type pressing.
Uji Lapang Mesin Parut Sagu Tipe Silinder Variant-02 di Distrik Momi Waren Kabupaten Manokwari Selatan darma darma darma
Agritechnology Vol 6 No 1 (2023): Edisi Juni 2023
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v6i1.106

Abstract

Field testing is aimed to test the performance of a machine in the real conditions rather than in laboratory. It is a stage which must be conducted before a machine prototype is produced in large quantities. The objective of this research was field test of cylinder type sago rasping machine variant-01 in Momi Waren Distric, the Regency of Manokwari Selatan. During field test, the machine was operated by sago farmer which was trained previously. The performance of the machine in the field condition was evaluated in term of parameters (a) rasping capacity, (b) starch rendement, (c) starch losses in sago pith waste and (d) fuel consupmtion. Results showed that sago farmers were able to operate the machine easily. During testing, the machine was work properly and there was no technical constrains. In the field condition, the performance of the machine were; (a) rasping capacity 650.44 kg/hour, (b) starch rendement 25.47%, (c) starch losses in sago pith waste 11.33% and (d) fuel consumption 1.5 litre/hour.
Pemanfaatan Ragi Tape Untuk Pematangan Pisang Mas Jarum (Musa acuminata. L) Vanny H. Siwi; Altje R. Mogea
Agritechnology Vol 6 No 1 (2023): Edisi Juni 2023
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v6i1.107

Abstract

Pisang mas jarum adalah salah satu pisang lokal di Sulawesi Utara. Penelitian ini bertujuan untuk mengetahui pengaruh perlakuan ragi tape 5 g, 10 g, 15 g, dan 20 g terhadap pematangan pisang mas jarum dan perlakuan yang menghasilkan pisang matang yang disukai panelis. Sepuluh panelis dilibatkan dan analisis statistik yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap Faktorial. Hasil penelitian menunjukkan bahwa perlakuan ragi pisang mas jarum matang yang paling disukai adalah pada pengamatan hari keempat dengan perlakuan ragi tape 15 gram dan 20 gram. Perlakuan ragi tape 15 gram dan 20 gram menghasilkan pisang matang yang paling disukai oleh 66,7% panelis dan 62,5% panelis. Selain itu, perlakuan pada hari ketiga dianggap menghasilkan buah pisang yang memiliki kematangan alami.
Karakteristik Fisik, Kimia dan Mikrobiologi Air Minum Isi Ulang di Kelurahan Amban Distrik Manokwari Barat Kabupaten Manokwari Gino Nemesio Cepeda
Agritechnology Vol 6 No 1 (2023): Edisi Juni 2023
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v6i1.105

Abstract

Depot air minum isi ulang adalah usaha industri yang melakukan proses pengolahan air baku menjadi air minum dan menjual langsung pada konsumen. Proses pengolahan air pada depot air minum menggunakan metode filtrasi dan disinfeksi. Air minum yang diproduksi oleh depot air minum isi ulang harus memenuhi standar kesehatan yang ditetapkan pemerintah. Tujuan penelitian ini adalah untuk mengetahui karakteristik fisik (suhu dan total zat padat terlarut), kimia (tingkat keasaman) dan mikrobiologis (angka lempeng total dan total bakteri coliform) air minum isi ulang pada depot air minum yang berlokasi di Kelurahan Amban, Kecamatan Manokwari Barat, Provinsi Papua Barat. Pengukuran suhu dilakukan dengan menggunakan termometer, pengukuran total zat padat terlarut menggunakan TDS-meter dan pengukuran tingkat keasaman dilakukan dengan menggunakan pH-meter. Angka lempeng total ditentukan dengan menggunakan metode pour plate sedangkan total bakteri coliform menggunakan metode most probable number. Hasil menunjukkan bahwa rata-rata suhu dan total zat padat terlarut dan pH air minum isi ulang masing-masing sebesar sebesar 30ºC, 0.20-21.90 mg/l dan pH 4.47-7.46. Sedangkan penentuan total plate count dan total coliform air isi ulang di depot air minum di kelurahan Amban memberikan hasil negatif. Air minum isi ulang yang diproduksi Depot Rosalani, Depot Air Gress dan Depot Air Melika tidak memenuhi standar kualitas pH air minum yang ditetapkan oleh pemerintah.
Efek Hipolipidemik Beras Parboiled Terfortifikasi Kromium, Magnesium dan Ekstrak Kayu Manis pada Tikus Diabetes Herlyn Winda Wie Leba
Agritechnology Vol 6 No 1 (2023): Edisi Juni 2023
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v6i1.109

Abstract

Abstract Strategy for managing diabetic blood sugar is to eat low glycemic index (GI) foods such as parboiled rice. In addition, diabetic need adequate chromium and magnesium. Insulin resistance in diabetics results in impaired lipid metabolism, characterized by increased levels of cholesterol, triglycerides, and Low-Density Lipoprotein (LDL). The purpose of this study is to determine the effect of parboiled rice fortified with chromium, magnesium, and cinnamon on the hypolipidemic effects on diabetic rats. Clinical trial treatment on rats with dietary intake was given for 28 days in six groups, namely healthy rats with standard feed (TSPS), diabetic rats with standards feed (TDPS), diabetic rats with milled or non-parboiled rice (TDNP), diabetic rats with non-fortified parboiled rice (TDPNF), and diabetic rats with Cr, Mg, and cinnamon (TDPFK). The analysis performed included glucose, insulin, cholesterol, triglyceride, LDL, and High-Density Lipoprotein (HDL) levels. Statistical analysis of data using One Way Anova. After 28 days of treatment, it was found that in the TDPFK group, glucose levels decreased significantly (p<0.05) from 258.63 mg/dL to 111.19 mg/dL (57%), and 9.28 ng/mL to 1.96 (78.87%), while insulin levels increased significantly (p<0.05) from 413.97 ug/dL to 540.65 ug/dL (30.60%). In the TDPFK group, cholesterol, triglyceride, and LDL levels, respectively, decreased significantly (p<0.05) 53.21%, 41.45%, and 62.43%, and the percentage reduction was greater than that of the other treatment groups. HDL levels increased significantly (p<0.05) from 26.70 mg/dL to 78.65 mg/dL (194.50%) in the TDPFK group. Intake of parboiled rice fortified with chromium, magnesium, and cinnamon (TDPFK) can reduce blood glucose, cholesterol, triglyceride, and LDL levels and increase insulin and HDL levels. This type of feed can be use in the diet of diabetic. Keywords: Cholesterol, diabetic, fortified, hypolipidemic, parboiled rice
Analisis Curah Hujan dan Temperatur di Kabupaten Nabire Provinsi Papua Tengah Desi Natalia Edowai
Agritechnology Vol 6 No 1 (2023): Edisi Juni 2023
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v6i1.114

Abstract

Iklim adalah jalannya cuaca atau serangkaian fenomena cuaca di wilayah tertentu sepanjang tahun dan dari tahun ke tahun. Perubahan iklim terutama disebabkan oleh peningkatan gas rumah kaca yang disebabkan oleh industri. Menurut laporan 2013 oleh Panel Antar pemerintah tentang Perubahan Iklim (IPCC), pemanasan global telah meningkat selama abad terakhir karena peningkatan produksi gas rumah kaca (GRK) di atmosfer yang disebabkan oleh penggunaan bahan bakar fosil dan bahan bakar lainnya serta aktivitas manusia seperti perubahan penggunaan lahan. Iklim sangat penting karena banyak peristiwa alam telah menyebabkan banyak bencana, seperti banjir, tanah longsor, gelombang laut besar dan gejala el-nino dan la-nina, yang dianggap sangat berbahaya. Perubahan iklim mempengaruhi banyak sektor, termasuk pertanian. Di sektor pertanian, perubahan iklim mempengaruhi pola pembibitan, mengurangi hasil panen, mengubah intensitas tanam, hama dan banyak lagi. Nabire merupakan salah satu daerah yang juga mengalami perubahan iklim. Perubahan iklim dapat ditentukan dengan menganalisis perubahan curah hujan dan faktor iklim, salah satunya suhu. Suhu juga dapat diukur menggunakan rumus Braak. Oleh karena itu, perlu dilakukan kajian curah hujan dan suhu di wilayah administrasi Nabire. Penelitian dilakukan di Nabire dengan metode survei dan dibahas secara deskriptif. Hasil regresi linear terhadap curah hujan dan Temperatur di Nabire menunjukkan ada perubahan tiap tahunnya. Curah hujan mengalami perubahan sebanyak 0.782 mm/tahun, sedangkan temperatur mengalami perubahan sebesar 0,1436oC tiap tahunnya. Nabire memiliki curah hujan dengan intensitas sedang. Dalam penentuan temperatur berdasarkan ketinggian tempat, formula Braak dapat diaplikasikan di kabupaten Nabire.
Proyeksi Kebutuhan Lahan Sawah di Kabupaten Manokwari untuk Memenuhi Kebutuhan Konsumsi Beras Masyarakat Menggunakan Analisis Sistem Dinamis Arif Faisol; Siti Asfihana Rahmawati; Hostalige Hutasoit
Agritechnology Vol 6 No 2 (2023): Vol 6 No 2 : Edisi Desember 2023
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v6i2.115

Abstract

Beras merupakan salah satu bahan pangan di Kabupaten Manokwari. Pada tahun 2022 Kabupaten Manokwari masih defisit beras ± 6.846,54 ton karena jumlah lahan sawah yang dimanfaatkan untuk tanaman padi hanya 47% dari total lahan sawah yang tersedia. Penelitian ini bertujuan untuk melakukan proyeksi kebutuhan lahan sawah minimal menggunakan sistem dinamis agar kebutuhan pangan penduduk Kabupaten Manokwari dapat tercukupi. Secara umum penelitian ini terdiri atas 4 (empat) tahapan utama, yaitu; inventarisasi data, penyusunan model dinamis, analisis data, dan validasi model. Hasil penelitian menunjukkan bahwa lahan sawah yang tersedia di Kabupaten Manokwari akan mampu memenuhi kebutuhan beras untuk konsumsi penduduk Kabupaten Manokwari sampai tahun 2046 apabila lahan tersebut dimanfaatkan 100% untuk tanaman padi dengan Indeks Pertanaman (IP) 2 kali, kebutuhan beras akan tercukupi sampai tahun 2050 apabila menggunakan tanaman padi varietas Inpago 11, dan mampu memenuhi kebutuhan beras untuk konsumsi penduduk Kabupaten Manokwari sampai tahun 2072 apabila IP ditingkatkan menjadi 3 kali.
Peningkatan Pendapatan Industri Kecil Tahu di Manokwari Melalui Kemitraan Aceng Kurniawan
Agritechnology Vol 6 No 2 (2023): Vol 6 No 2 : Edisi Desember 2023
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v6i2.117

Abstract

The tofu industrial household business in Manokwari Regency is now considered familiar among the people of Manokwari. Because the previous residents had carried out various types of industrial household businesses, both small scale and large scale. Apart from its easy processing, tofu is also a very popular food and can be accessed by all levels of society. As an alternative to getting business capital, it can be done using a partnership system. The aim of this research is to compare the profits obtained by the tofu industry using loan capital from banks and capital from partnerships. The profit obtained by the tofu industry in Manokwari Regency is IDR. 10,942,958,- With a loan system from the Bank, the profit he will get is only Rp. 2,054,070,-.. Of the total profit obtained, because the remainder is used to pay or pay off the principal loan plus interest of Rp. 8,888,888,-. Meanwhile, if you use a profit sharing or partnership system with a profit sharing composition of 70:30, tofu craftsmen will get much bigger profits than using a loan system from a bank, namely IDR. 3,282,887,- and the capital owner or investor gets a profit of Rp. 7,660,070,-, so that the partnership system can increase the income of tofu craftsmen compared to the loan system from banks.
E Efektivitas Program Buruan Sae (Urban Farming) Sebagai Penunjang Ketahanan Pangan Pada Sub Wilayah Kota Ujungberung Bandung -, khairiah -
Agritechnology Vol 6 No 2 (2023): Vol 6 No 2 : Edisi Desember 2023
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v6i2.121

Abstract

Penelitian ini bertujuan untuk mengevaluasi efektivitas Program Buruan Sae dalam meningkatkan ketahanan pangan di Kota Bandung yang sangat bergantung pada pasokan pangan dari luar kota sebesar 96% khususnya pada Sub Wilayah Kota Ujungberung. Kondisi ini mengakibatkan Kota Bandung rentan terhadap fluktuasi harga, kekurangan pasokan, dan rendahnya kedaulatan pangan. Program Buruan Sae merupakan program dari Dinas Ketahanan Pangan dan Pertanian Kota Bandung sebagai upaya untuk meningkatkan produksi pangan lokal melalui pertanian di dalam kota. Penelitian ini menggunakan pendekatan Deskriptif Kuantitatif dengan metode Probability Sampling dan Teknik Cluster Random Sampling terhadap 40 kelompok Buruan Sae yang tersebar di empat kecamatan. Pengumpulan data dilakukan melalui observasi, wawancara, kuesioner, dan dokumentasi. Hasil penelitian menunjukkan bahwa sebelum implementasi program, ketahanan pangan di Kota Bandung dinilai “Tidak Efektif” dengan capaian Output Aktual versus Output Target sebesar 0,88. Setelah penerapan program, terjadi peningkatan menjadi 0,99, meskipun masih dinilai “Tidak Efektif”. Faktor-faktor yang mempengaruhi ketidakefektifan program ini meliputi komunikasi, disposisi, birokrasi dan keterbatasan sumber daya seperti lahan, modal, tenaga kerja, dan akses pasar. Oleh karena itu, diperlukan evaluasi mendalam dan pengkajian ulang terhadap program ini guna memperbaiki aspek-aspek yang belum optimal.

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