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International Journal of Public Health Science (IJPHS)
Published by Institute of Advanced Engineering and Science
ISSN : 22528806     EISSN : 26204126     DOI : -
Core Subject : Health,
Health Professions
International Journal of Public Health Science (IJPHS) is an interdisciplinary journal that publishes material on all aspects of public health science. This IJPHS provides the ideal platform for the discussion of more sophisticated public health research and practice for authors and readers world wide. The priorities are originality and excellence. The journal welcomes high-impact articles on emerging public health science that covers (but not limited) to epidemiology, biostatistics, nutrition, family health, infectious diseases, health services research, gerontology, child health, adolescent health, behavioral medicine, rural health, chronic diseases, health promotion, evaluation and intervention, public health policy and management, health economics, occupational health and environmental health.
Arjuna Subject : -
Articles 1,427 Documents
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Interregional stunting prevalence determinants from a regional perspective in Indonesia: multivariate and spatial analysis approaches Kikin Windhani; Fajar Hardoyono; Ratna Setyawati Gunawan; Dicky Satria Ramadhan; Anzar Alfat Firdaus
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.26883

Abstract

Stunting continues to be a significant public health issue globally, impacting millions of children and hindering long-term human capital development. Prior studies on stunting have predominantly focused on individual factors, neglecting the influence of regional characteristics. The majority of analyses depend on global regression models that presume consistent correlations across areas inclined to using many variables. This research applied Geographically Weighted Spatial Regression to analyze stunting risk factors across 514 districts in Indonesia. By identifying spatially variable determinants, this study supports more targeted and effective stunting reduction strategies. The research results using geographic information systems (GIS) and multivariate analysis show that stunting is highest in eastern Indonesia, where poor sanitation is the dominant factor causing stunting. The policy implemented by the local government is to enhance collaboration with various parties, including academics, government, private sector, and communities, in addressing stunting.
Effect of red beet flour substitution on iron content and acceptability of functional muffins: an experimental study for anemia prevention Yeni Tutu Rohimah; Dwi Retna Prihati; Titik Lestari
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.27121

Abstract

Iron deficiency anemia (IDA) remains a critical global public health burden, affecting approximately 1.8 billion people worldwide, disproportionately impacting children under five and women of reproductive age in developing countries. Conventional iron supplementation often suffers from low compliance due to gastrointestinal side effects. Thus, food-based interventions utilizing widely accepted bakery products represent a sustainable and culturally appropriate strategy for addressing micronutrient deficiencies. A completely randomized design with five red beet flour proportions(0-40%). In muffin formulations was employed, analyzing proximate, physicochemical, antioxidant, and sensory parameters were analyzed across three replications. Results: increasing red beet flour significantly (p < 0.05) enhanced Fe content (1.42-5.06 mg/100 g), total betalains, total phenolics, and antioxidant activity. Treatment T2 (20%) demonstrated an optimal balance between functional properties and sensory acceptability. The T2 formulation can contribute approximately 28% of the recommended dietary allowance for iron per serving, positioning it as a viable functional food for community nutrition interventions. This product could be integrated into supplementary feeding programs targeting vulnerable populations prone to anemia. The food-based approach offers superior compliance and sustainability compared to conventional tablet supplementation, thereby strengthening population-level strategies for IDA prevention.
Nutritional status and diabetes knowledge as predictors of healthy lifestyle behaviors for prediabetes prevention in adolescents Nur Indah Noviyanti; Reza Bintangdari Johan; Rusmiati Rusmiati; Cici Ismuniar; Ruqaiyah Ruqaiyah; Hukmiyah Aspar; Rahmi Padlillah
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.27074

Abstract

Prediabetes prevalence among adolescents has increased substantially worldwide, with estimates indicating that approximately 18-20% of adolescents in certain populations exhibit impaired glucose metabolism, paralleling the global rise in adolescent obesity. In Indonesia, the prevalence of diabetes mellitus continues to escalate, with North Kalimantan representing an underserved region where adolescent metabolic health remains poorly characterized. Identifying modifiable factors associated with prediabetes prevention behavior is essential for developing targeted interventions. To analyze factors associated with prediabetes prevention behavior in adolescents, focusing on nutritional status and knowledge about diabetes mellitus. A cross-sectional analytical design was employed among 316 adolescents aged 13-15 years in Tarakan City, North Kalimantan, Indonesia, selected through proportional stratified random sampling. Data were collected using a demographic questionnaire, an adapted diabetes knowledge questionnaire (DKQ-24), and a prediabetes prevention behavior questionnaire. Chi-square tests and binary logistic regression were performed. Most respondents (53.2%) demonstrated positive prevention behavior, and 70.9% had high knowledge. Nutritional status (p = 0.000) and knowledge (p = 0.033) were significantly associated with prevention behavior. Multivariate analysis confirmed nutritional status (Exp(B) = 1.320; 95% CI: 1.017-1.714) and knowledge (Exp(B) = 0.583; 95% CI: 0.352-0.965) as significant predictors (Nagelkerke R² = 0.052). Nutritional status and diabetes knowledge significantly predict prediabetes prevention behavior, although their contributions remain relatively small.
Behavioral intentions to stop consuming risky foods related to degenerative diseases among Indonesian university students: a descriptive study Sitti Nur Djannah; Lina Handayani; Intan Wahyuni Tukiyo; Trinur Afika Mandar
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.26997

Abstract

Food consumption habits nowadays are diverse, particularly the many choices of processed and quick food at low prices, which, including among students, are unhealthy and unsafe, with unbalanced nutritional levels that can cause a variety of degenerative diseases. This study aimed to describe students' intentions to stop consuming risky foods, grounded in the theory of planned behaviour (TPB). This study is a quantitative descriptive study conducted with second- and fourth-semester students in the public health study program. The sample was selected using accidental sampling, resulting in 87 students participating in the questionnaire. The data were analyzed descriptively and presented in tables and narratives. The study shows that fatty meat/offal, canned foods, pickled foods, and dried sweets are consumed frequently. The non-intentional group comprised processed cheese, frozen sweets and ice cream, quick noodles, and fried foods. Among 10 dangerous foods, fried foods, processed cheese, pickles, and frozen desserts are the least likely to be substituted. Most responders were unsure of the quitting time. Students did not plan to quit unhealthy foods. Students did not have a firm intention to stop consuming hazardous foods such as processed cheese, frozen sweets, instant noodles, and fried foods.
Operation type and phase specific compliance with WHO surgical safety guidelines checklist at the mother and child hospital Agus Budi Prasetyo; Ircham Saifudin; Widigdo Rekso Negoro; Muhammad Rodli; Sindu Sintara; Annes Rindy Permana
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.26904

Abstract

The surgical safety checklist (SSC) is a recognized tool for enhancing patient safety by reducing surgical complications and mortality. While its benefits are well established, effective implementation depends on consistent adherence by the medical team. This study examined the relationship between surgical procedure type and team compliance with SSC in the central operating room of a maternal and child hospital in Yogyakarta. Using a quantitative cross-sectional design, data were collected from 65 observed operations out of 148 total procedures, including elective and emergency cases. Compliance was evaluated in three SSC phases: sign-in, time-out, and sign-out. Correlation was analyzed using chi-square tests. The results showed no significant relationship in the sign-in phase (p = 0.195), but significant correlations were found in the time-out (p = 0.004) and sign-out (p = 0.011) phases. Overall, a significant association was identified between type of surgery and SSC compliance (p = 0.006). This study concludes that SSC compliance remains suboptimal, particularly in the initial phase. Elective procedures demonstrated higher compliance than emergency cases. Strengthening a culture of safety and promoting interdisciplinary training are essential strategies to improve SSC adherence and elevate surgical care quality.
Effectiveness of a breastfeeding self-efficacy intervention on BSES-SF scores and exclusive breastfeeding: a quasi-experimental study in postpartum mothers Arifarahmi Arifarahmi; Asrial Asrial; Muhammad Rusdi; Solha Elrifda
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.27067

Abstract

Despite Indonesia's national breastfeeding promotion efforts, exclusive breastfeeding rates remain below the 80% target, with limited evidence on structured breastfeeding self-efficacy (BSE) interventions in low-resource Indonesian settings. To evaluate the effectiveness of a BSE intervention on BSES-SF scores and exclusive breastfeeding continuation during the first six months postpartum. A quasi-experimental pretest-posttest design with a control group was conducted on 104 postpartum mothers (52 intervention, 52 control). Measurements were conducted longitudinally at baseline, weeks 2, 6, 12, and 24 postpartum. Data were analyzed using independent t-test, Chi-square, Cox proportional hazard regression, and linear mixed model (LMM). The intervention group's BSES-SF score increased significantly from 42.35 to 59.73 compared to the control group (41.88 to 48.06, p < 0.001). Exclusive breastfeeding at 24 weeks was significantly higher in the intervention group (71.2% vs. 40.4%, RR = 1.76, p = 0.001). Cox analysis identified the intervention as the strongest protective factor (HR = 0.41, p = 0.001), followed by husband's support (HR = 0.54, p = 0.039), while employment was a risk factor (HR = 1.72, p = 0.034). The non-randomized design and single-site setting may limit generalizability. The BSE intervention effectively increased self-efficacy scores and exclusive breastfeeding rates, suggesting integration into routine postpartum care as a scalable public health strategy.
Honey as an alternative wound healing therapy: a systematic review of clinical and preclinical evidence (2020-2024) Eni Kusyati; Dwi Indah Iswanti; Sa’adah Mujahidah; Dewi Mayangsari
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.26951

Abstract

Wound management remains a significant global public health challenge, contributing to substantial morbidity, mortality, and healthcare costs. Honey has been increasingly investigated as a complementary wound care agent due to its antimicrobial, anti-inflammatory, and wound-healing properties. This systematic review aimed to synthesize and critically evaluate the current evidence on the use of honey as an alternative wound treatment. A systematic review was conducted following PRISMA guidelines. Six electronic databases (Scopus, Nature, ProQuest, EBSCO, SpringerLink, and ScienceDirect) were searched using predefined search terms for studies published between 2020 and 2024. Inclusion criteria encompassed human studies, mixed-methods or quantitative designs, and interventions using honey for wound care. Study quality was assessed using the Joanna Briggs Institute (JBI) critical appraisal tools. From 302 initially identified articles, 16 studies met the inclusion criteria after removing duplicates and screening. The included studies comprised randomized controlled trials, prospective controlled studies, case series, and in vitro investigations. Three themes emerged: i) Honey as a wound-healing therapy, demonstrating antimicrobial, anti-inflammatory, and biofilm-inhibiting properties; ii) Benefits of medical-grade honey (MGH), including accelerated epithelialization, reduced infection rates, and shorter recovery times; and iii) Recommendations for honey as a cost-effective, accessible alternative treatment. The evidence supports honey as a promising adjunctive therapy for wound management, particularly in resource-limited settings. However, the heterogeneity in study designs, honey types, and wound categories limits definitive conclusions. Future large-scale randomized controlled trials with standardized outcomes are needed to establish clinical guidelines for honey-based wound care.

Page 143 of 143 | Total Record : 1427

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