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INDONESIA
Jurnal Riset dan Inovasi Peternakan
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : -
Articles 45 Documents
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PENGARUH PEMBERIAN JAMU TRADISIONAL DALAM AIR MINUM TERHADAP PERFORMA BROILER Firdaus, Janu; Kurtini, Tintin; Riyanti, Rr
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

The purpose of this research was to: 1) know the effect of Curcuma domestica extract, leaf mixed boiling of Psidium guajava L and Piper betle Linn in drinking water on broiler performance; 2) know the optimal supply of Curcuma domestica extract, boiling of green Piper betle Linn leaf and Psidium guajava L leaf in drinking water was better on broiler performance. The research was conducted in 2th October to 30th October, 2015 as long as 30 days in Janu Farm, Serdang Village, Tanjung Bintang Subdistrict, South of Lampung Regency.  The method of this research used expermental technique with completely randomized design (CRD), consist of 3 treatments and 6 replications. The treatments were: 1) P0: well water; 2) P1: Curcuma domestica extract and; 3) P2: the leaf boiling of Psidium guajava L and Piper betle Linn with comparison of 50% : 50%. Ninethy DOC broiler Lohmann strain were long as 28 days.  The results showed that: (1) Curcuma domestica extract (P1) and mixed of Psidium guajava L and Piper betle Linn leaf extract (P2) in drinking water were not significantly different (P>0,05) of drinking water consumption, body weight, and feed cunvertion ratio but significantly on feed consumption. (2) The mixed of Psidium guajava L and Piper betle Linn leaf extract (P2) in drinking water of broiler showed best performance on feed consumption ratio. Keyword: Broiler, Traditional Herbal, Performance, air
PERFORMA AYAM KUB (KAMPUNG UNGGUL BALITNAK) PERIODE STARTER PADA PEMBERIAN RANSUM DENGAN PROTEIN KASAR YANG BERBEDA Mayora, Windara Insan; Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aims to: 1) know the effect of crude protein levels of ration on performance KUB chicken starter period (age 0--4 weeks); 2) know best ration crude protein levels that affect performance KUB chicken starter period (age 0--4 weeks).  The research was conducted in May--June 2017 in the Poultry Cage Integrated Field Laboratory, Faculty of Agriculture, University of Lampung.  The method used completely randomized design (CRD) with three treatments and eight replications. Each trial unit consists of four chickens and quantity of ninety six chickens.  Treatments are: diet with high levels of coarse protein 21.50%; 18.50%; and 15.57%.  The data obtained were analyzed by using anova at 5% level and continue with BNT.  The results showed that the ration with different levels of crude protein, an effect was not significant (P> 0.05) on feed consumption, protein consumption, body weight gain, feed conversion, and Income Over Feed Cost (IOFC). Keywords: Ayam Kampung Unggul Balitnak (KUB), protein content, ration, performance. 
FAKTOR-FAKTOR YANG MEMENGARUHI CALVING INTERVAL SAPI PERAH PADA PETERNAKAN RAKYAT DI BEBERAPA KABUPATEN/KOTA PROVINSI LAMPUNG Al-amin, Ahmad Fauzy; Hartono, Madi; Suharyati, Sri
Jurnal Riset dan Inovasi Peternakan Vol 1, No 1 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

The purpose of this research were : 1) value calving intervalof dairy cattles on people’s livestocksome districts/cities at Lampung Province; 2) the factors and value factors which disturbing calving interval of dairy cattles on people livestock at some districts/cities at Lampung Province. This research was held on June-July 2016 with 37 dairy cattles, 11 farmers, and 3 inseminators at Tanggamus District, West Lampung District, and Metro City. This research used survey method. Data was analyse by multiple regression analysis.  The result showed that calving interval of dairy cattles on people’s livestock at Lampung Provinceis 15,95 month. Factors that affecting calving interval of dairy cattles on people livestock at some disricts/cities at Lampung Province were long empty period, long dry period, and long lactation. Keywords : Calving Interval, Factor, Dairy Cattle, People Livestock
PENGARUH LAMA PERENDAMAN DENGAN MENGGUNAKAN LARUTAN DAUN SALAM (Syzygium polyanthum) SEBAGAI PENGAWET TERHADAP TOTAL BAKTERI Coliform DAN E.coli DAGING BROILER Triwidayanti, Okti; Santosa, Purnama Edy; Septinova, Dian
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This research was conducted in May - June 2017 at Animal Production and Reproduction Laboratory, Animal Husbandry Departement, Faculty of Agriculture, University of Lampung and Veterinary Public Health Laboratory of Lampung.  This research intended to determine the effect of immersion duration in salam leaf on total content of Coliform and E. coli bacteria of broiler meat.  The research was conducted using 4 immersion treatments that is P0 (broilers without immersion), P1 (broilers soaked for 20 minutes), P2 (broilers soaked for 40 minutes) and P3 (broilers meat soaked for 60 minutes).  In this research there is 5 replications in each treatment, so there is 20 experimental units and each experimental unit used 1 broiler chicken breast.  The material used in this research is 20 units of 1month old Lohman male broiler chickens with 1 kg of body weight.  The data obtained in this research is made in tabulation and analyzed descriptively.  The results of this research indicated that broiler immersion duration in salam leaf solution did not decrease the total content of Coliform and E.coli bacteria. Key words: broiler meat, immersion duration, salam leaf, Coliform, and E. coli.
KORELASI ANTARA BOBOT BADAN DAN DIMENSI TUBUH PADA SAPI PERANAKAN ONGOLE JANTAN PADA UMUR 7—12 BULAN DI DESA WAWASAN KECAMATAN TANJUNGSARI KABUPATEN LAMPUNG SELATAN Ersi, Fauzan; Hamdani, M. Dima Iqbal; Sulastri, Sulastri; Adhianto, Kusuma
Jurnal Riset dan Inovasi Peternakan Vol 2, No 3 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

The aim of the research to know correlation size between body weight and body dimensions in male Ongole Crossbreed cattle of age 7—12 months. This research was held in July—August 2018 on Ongole Breeding Centre at Wawasan Village, Tanjungsari District, South Lampung Regency The research used survey method. Data collection was done by taking measurement body weight and body dimension on male Ongole Crossbreed Cattle of age 7—12 month from 30 head Ongole Crossbreed cattle at 4 farmer groups in Wawasan Village. Data were doing based on groups analyzed using correlation analysis. The highest value of quantitative perfomance is Marga Jaya IV livestock groups (body weight 110.5±17.62 kg, body length 95.66±10.69 cm, chest size 124.5±9.35 cm, back height 113.16±8.81 cm, head width 18.33±1.03 cm, head length 42.16±2.31 cm), while the lowest value of quantitative perfomance in Bumi Asih Sejahtera livestock groups (body weight 93.75±19.86 kg, body length 90.37±14.33 cm, chest size 114.87±11.26 cm, back height 107.5±11.80 cm, head width 16.87±2.58 cm, head length 38.87±6.03 cm). The result showed the correlation in Wawasan Village, Tanjungsari District, South Lampung Regency it was 0,72. In conclusion of the research results between body weight and body dimensions has a high correlation. Keywords: Correlation, Body weight, Body dimensions, Ongole Crossbreed Cattle 

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