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ACADEMICS IN ACTION Journal of Community Empowerment
Published by President University
ISSN : 26857820     EISSN : 26859025     DOI : -
Core Subject : Economy, Humanities, Education, Social, Engineering,
Humanities Economics, Econometrics & Finance Education Engineering Social Sciences
Academics in Action Journal of Community Empowerment is a scientific publication media for Community Service (PKM) activities, which is carried out by lecturers and education staff. The journal is published twice a year, in June and December; and managed by the Institute for Research and Community Service (LRPM) President University.
Arjuna Subject : -
Articles 6 Documents
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Search results for , issue "Vol 4, No 1 (2022)" : 6 Documents clear
Karakter dan Kontribusinya terhadap Pendewasaan Diri, Berbasis Kearifan Lokal: Studi Pra-Pemilu 2024 B.M.A.S. Anaconda Bangkara
ACADEMICS IN ACTION Journal of Community Empowerment Vol 4, No 1 (2022)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v4i1.3824

Abstract

As is well known, general election activities and the election of leaders in the regions are a necessity in state activities. This activity has also been taking place in Indonesia since Indonesia proclaimed Indonesia's independence in August 1945. However, with the passage of time, this election activity is felt to have caused and/or left various conflicts that could become potential divisions, and events like this are certainly far from the spirit and ideals. the noble ideals and culture of the Indonesian nation. For this reason, this activity is intended to remind the younger generation, in this case the students of President University, to continue to uphold Indonesian local wisdom in their daily lives, including responding to various differences in daily life.
Model Pendampingan Peningkatan Kinerja Pemasaran Kelompok Sadar Wisata Desa Kebonmanggu Kabupaten Sukabumi Asep Muhamad Ramdan; Leonita Siwiyanti; Erik Candra Pertala; Novy Anggraini; Dicky Jhoansyah
ACADEMICS IN ACTION Journal of Community Empowerment Vol 4, No 1 (2022)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v4i1.3727

Abstract

Karangpara tourism place is surrounded by natural scenery with unique rock views and has beautiful photoshoot areas in some spots, for instance: hot air balloons, hanging bicycles, cloud windows, and others. This place is managed directly by a community that is part of a member of the Tourism Awareness Group (Pokdarwis). Karangpara tourism has great potential to grow. However, the number of tourists who had come to visit this place is lower than expected. Pokdarwis' problems in Karangpara tourism marketing can be explained as follows: the weakness of the marketing strategy in the promotion section, inefficiency in social media networks (conventional marketing), and marketing performance. The implementation method is carried out through two stages, namely the preparation stage and the implementation stage of the promotion design process. The implementation stage in the promotion design process is divided into several stages, including the implementation stage of the pamphlet making process, making profile videos, making event calendars, and making social media for Karangpara tourism. The results of the Matching Fund Model for Development of Integrated Tourism Objects Based on Social Empowering, a collaboration of community service activities between lecturers and students of the Muhammadiyah University of Sukabumi with the Kedaireka scheme is given training and assistance of Karangpara Tourism Awareness Groups in order to improve marketing performance. The solution offered in this service activity is to make and design effective and efficient promotional media such as profile videos, event calendars, and social media.
Pendampingan Sistem Akuntansi dengan Microsoft Excel Macro untuk Penyusunan Laporan Keuangan berdasarkan SAK EMKM Sari Mujiani; Median Wilestari
ACADEMICS IN ACTION Journal of Community Empowerment Vol 4, No 1 (2022)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v4i1.3625

Abstract

Usaha Barokah Isi Ulang only manually records purchases and income, with no adjustments to fixed assets or financial statements. As a result, the authors are eager to process the transaction data of Usaha Barokah Isi Ulang, as micro, small and medium enterprise (MSME) in order to generate a more precise financial report. The goal of this service is to provide more knowledge in creating financial reports based on SAK EMKM using the Microsoft Excel Macro accounting system, introduce the Microsoft Excel Macro accounting system, and assist in creating financial reports using the Microsoft Excel Macro accounting system. This program was provided at Usaha Barokah Isi Ulang at Jatisampurna Village, Bekasi on October-- December 2021. The lecture approach, question and answer method, and mentoring method are all used. According to the needs of the owner, the Microsoft Excel Macro accounting system can produce financial reports in a relatively quick, easy, and accurate manner for Usaha Barokah Isi Ulang.
Perancangan Tempat Kerja/Workstation dan Pelatihan pada Pekerja Kemasan Tempe Anastasia Lidya Maukar; Jenifer Cafriaty
ACADEMICS IN ACTION Journal of Community Empowerment Vol 4, No 1 (2022)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v4i1.3661

Abstract

Kesehatan dan keselamatan pekerja merupakan isu penting yang harus diperhatikan dalam proses produksi. Alat ergonomis yang digunakan oleh operator merupakan salah satu penunjang kesehatan dan keselamatan pekerja. Pengabdian kepada masyarakat ini dilakukan di salah satu indutri rymah tangga pembuatan tempe. Masalah muncul pada aktivitas pengemasan Tempe Home Industry Pak Haji karena operator merasakan nyeri pinggang tiga kali seminggu setelah melakukan proses pengemasan. Hal itu dinilai karena proses tradisional masih melakukan proses pengemasan dengan badan operator yang membungkuk. Dengan mewawancarai pekerja pada proses pengemasan, maka didapatkan keluhan tubuh operator. Setelah dilakukan analisis menggunakan metode Rapid Entire Body Assessment (REBA) berdasarkan data wawancara, skor REBA awal menunjukkan angka 8 yang berarti berisiko tinggi dan perlu ditingkatkan. Usulan perbaikan dilakukan dengan menggunakan metode Quality Function Deployment (QFD) dan mengimplementasikan Antropometri untuk merancang statsiun kerja pengemasan, dan melatih postur tubuh pekerja untuk melakukan tugas untuk mengurangi sakit pu
Sosialisasi Penerapan Protokol Kesehatan Berstandar CHSE untuk Receptionist Restoran dan Concierge Hotel dalam Menunjang Pariwisata di Kota Bogor Maidar Simanihuruk; Yuviani Kusumawardhani; Dina Mayasari; Sekti Rahardjo
ACADEMICS IN ACTION Journal of Community Empowerment Vol 4, No 1 (2022)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v4i1.3714

Abstract

It is essential to use Cleanliness, Health, Safety, and Environmental Sustainability (CHSE) in restaurants and hotels to support tourism in the new normal era. It is anticipated to help the community by raising awareness of the importance of cleanliness, health, safety, and environmental sustainability through socialization of the implementation of the CHSE protocol. So that hotel owners or employees are highly aware of and interested in it, and the restaurant is primarily about environmental cleanliness in order to achieve the go-green goal. The goal of this socialization is to prepare employees, guests, suppliers, vendors, contractors, and other hotel and restaurant stakeholders to return to Bogor for guest visits. The method of implementing health protocol socialization with CHSE standards () was carried out through technical guidance to employees of the restaurant receptionist and hotel concierge divisions in Bogor City, with methods of lecturing, tutorials, discussions, games, and evaluations to as many as 30 participants. The average value of participants' understanding of the CHSE aspects was 88.86 percent, indicating that all participants understood what indicators were included in the CHSE aspects, according to the results of this puzzle game.
Pendampingan Teknologi Budidaya Salibu Pasca Pandemi Covid 19 Di Desa Cimekar, Cileunyi, Bandung Riyanto Adji
ACADEMICS IN ACTION Journal of Community Empowerment Vol 4, No 1 (2022)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v4i1.3670

Abstract

Abstrak Pemberlakuan pembatasan aktivitas masyarakat di masa pandemi berdampak pada kinerja petani yang menghadapi tantangan, khususnya di bidang logistik seperti proses perolehan benih padi. Hambatan tersebut mempengaruhi ketersediaan pangan nasional serta kualitas pembangunan ekonomi masyarakat. Ketahanan pangan sangat penting bagi keberhasilan pembangunan ekonomi nasional. Menurut Badan Pusat Statistik (BPS), penduduk diperkirakan sebanyak 294,1 juta orang pada tahun 2030 dan tentu hal ini akan berpengaruh pada kebutuhan pangan masyarakat meningkat seiring dengan pertambahan jumlah penduduk. Akibatnya, di era new normal, diperlukan strategi yang tepat untuk meningkatkan produksi beras dan menciptakan ketersediaan pangan nasional yang baik. Pemanfaatan teknologi budidaya SALIBU merupakan salah satu inovasi lanjutan sistem padi ratun yang dapat meningkatkan produktivitas padi dan petani. Teknologi SALIBU digunakan dengan memotong tunggul padi dua kali setelah panen tanpa melalui proses pengolahan tanah dan penanaman kembali benih karena terjadi pertumbuhan vegetatif. Tujuan dari penelitian ini adalah untuk mengetahui kelayakan budidaya penerapan teknologi SALIBU dalam aplikasi pertanian. Dengan demikian diharapkan produksi beras akan lebih efektif untuk menjamin ketahanan pangan nasional di era new normal. Metode pengumpulan data studi kasus dan analisis tinjauan pustaka digunakan dalam penelitian, yang kemudian ditelaah menggunakan metode kontributif. Menurut penelitian, penerapan teknologi SALIBU mampu meningkatkan produksi beras di wilayah Sumbar sebesar 8,9t/ha sekaligus menghemat biaya sebesar 45 persen, sehingga dapat menjadi penunjang keberhasilan ketahanan pangan nasional di era new normal. era dan mendorong kebangkitan ekonomi nasional. Penerapan teknologi SALIBU sangat tepat dilakukan di desa Cimekar yang sebagian besar penduduknya berprofesi sebagai petani dan padi merupakan komoditas pangan utama. Abstract The implementation of restrictions on community activities in the pandemic has an impact on the performance of farmers who face challenges, particularly in logistics such as the process of obtaining rice seeds. This impediment affects the availability of national food as well as the quality of the community's economic development. Food security is critical to national economic development success. According to the Central Bureau of National Statistics (BPS), an additional population of 294,1 million people is expected in 2030. People's food requirements increase as the population grows. As a result, in the new normal era, the right strategy is required to increase rice production and create good national food availability. The use of SALIBU cultivation technology is one of the advanced innovations of the ratoon rice system that can increase rice and farmer productivity. The SALIBU technology is used by double cutting the rice stump after harvesting without going through the soil processing process and replanting the seeds because vegetative growth occurs. The purpose of this research is to determine the viability of cultivating the application of SALIBU technology in agricultural applications. As a result, it is anticipated that it will be more effective in producing rice to ensure national food security in the new normal era. The case study data collection method and literature review analysis were used in the research, which was then reviewed using the contributive method. According to the research, the application of SALIBU technology was able to increase rice production in the West Sumatra area by 8.9t/ha while saving costs by 45 percent, so it can be a support for the success of national food security in the new normal era and encourage national economic revival. The application of SALIBU technology is particularly appropriate in Cimekar village, where most of the population works as farmers and rice is the main food commodity.

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