cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Firman Parlindungan
Contact Email
firman@utu.ac.id
Phone
+62811811853
Journal Mail Official
jkemas@utu.ac.id
Editorial Address
Jl. Alue Peunyareng, Meulaboh, Aceh Barat
Location
Kab. aceh barat,
Aceh
INDONESIA
J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health)
Published by Universitas Teuku Umar
ISSN : 23550643     EISSN : 23550988     DOI : -
Core Subject : Health,
Public Health
J-Kemas is a biannual scientific journal focused on issues related to public health, such as (but not limited to) health services and policy, environment and sanitation, social environment and behavior, epidemiology and biostatistics, public health practices, occupational health, child and maternity, and nutrition. Articles based on research, literature review, position papers, or commentary papers are welcome to be published either in April or October. J-Kemas was first published in 2015 in a printed version registered with an ISSN. To support the dissemination of knowledge, J-Kemas is available online (open access) since 2019.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 4 Documents
 1 
Search results for , issue "Vol 12, No 2 (2025): October 2025" : 4 Documents clear
Factors Influencing Blood Pressure Variability in Hemodialysis Patients Irasahwadi, Irasahwadi; Andriani, Rizki; Afrizal, Afrizal; Qaribi, Mahanta
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 12, No 2 (2025): October 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v12i2.12447

Abstract

Background: Blood pressure changes during hemodialysis are a common complication and can profoundly impact patient safety and quality of life. Various factors such as individual characteristics, technical aspects of the dialysis procedure, and psychological conditions are suspected to contribute to these blood pressure variability. Objective: This study aims to analyze the relationship between age, dialysis vintage, interdialytic weight gain (IDWG), blood flow rate (BFR), and stress levels with blood pressure variability in hemodialysis patients. Methods: This study uses a cross-sectional design with a quantitative approach. Fifty hemodialysis patients who met the inclusion criteria were selected as respondents. Data were collected through clinical dialysis observation sheets, pre-post dialysis blood pressure measurements, and stress level questionnaires. Data analysis was performed using the chi-square test. Data analysis was performed using the chi-square test. Results: The results showed that 54% of patients experienced changes in blood pressure after hemodialysis. There was a significant relationship between age (p = 0.008), IDWG (p = 0.003), BFR (p = 0.027), and stress levels (p = 0.002) with changes in blood pressure. Meanwhile, the dialysis vintage did not show a significant relationship (p = 0.569). Conclusion: Variability in blood pressure during hemodialysis are influenced by physiological, technical, and psychological factors. Managing hemodialysis patients requires a holistic and individual approach, including IDWG management, BFR adjustment, and stress management. Further research is recommended with a longitudinal design and a larger sample coverage.
Evaluation of Microbiological Quality and Hazardous Food Additives in Elementary School Snacks in Samarinda City, Indonesia Pasiakan, Meli; Wisnuwardani, Ratih Wirapuspita; Kamaruddin, Iriyani; Amir, Maryam
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 12, No 2 (2025): October 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v12i2.13392

Abstract

Background/Objectives: School snacks are an important source of energy and nutrients for children, but they may pose biological and chemical safety risk if not properly controlled. This study aimed to identify the presence of Escherichia coli, salmonella and hazardous food additives, including borax, formalin, rhodamine B and methanil yellow in school snacks sold around SDN 005 Dr.Sutomo Samarinda Ulu.Design/Methods: A descriptive cross-sectional design was conducted with sampling from in three school canteens and two street vendors. A total of 12 food and beverage samples were examined at Samarinda City Regional Health Laboratory. Microbiological tests were performed using the multiple-tube fermentation method, while chemical testing were conducted using qualitative methods. Results : Laboratory analysis showed that all samples tested negative for E.coli and Salmonella. Furthermore, chemical analysis confirmed the absence of borax, formalin, rhodamine B, or methanil yellow in all samples. These findings suggest that the school snacks tested from both microbiological contamination and prohibited chemical additives.Conclusion : School snacks sold around the SDN 005 Dr.Sutomo Samarinda Ulu are relatively safe for children’s consumption. The findings also reflect the effectiveness of school and health center supervision in ensuring food safety. However, continuous monitoring and education remain essential to sustain safe food practice among students and vendors.
Effect of IMCI and Severe Acute Malnutrition Training on Health Workers’ Knowledge in East Kalimantan Riyanto, Rudy Agus; Wisnuwardani, Ratih Wirapuspita; Kamaruddin, Iriyani
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 12, No 2 (2025): October 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v12i2.13411

Abstract

Stunting is a disorder of children's growth and development caused by chronic malnutrition and recurrent infections during the First 1000 Days of Life (HPK). Health workers at health centers, as part of the nutrition team, play a significant role in implementing effective interventions to reduce stunting rates. One of the trainings provided to health workers is the Integrated Management of Childhood Illness (IMCI) and Severe Acute Malnutrition training. This study aimed to measure changes in the knowledge of health workers before and after receiving the IMCI and Severe Acute Malnutrition training.This pre-experimental study involved 84 health workers from three cities in East Kalimantan. The training utilized interactive lectures, role play,  assignments, and practice sessions. A paired t-test was used to analyze the data. A significant increase in knowledge was observed before and after the training (p-value = 0.0001). It was concluded that the IMCI and Severe Acute Malnutrition Training was effective in enhancing the knowledge of health workers. Therefore, it remains essential as a routine training effort to prevent stunting.
Correlation Between Body Mass Index and Calf Circumference in Assessing the Nutritional Status of the Elderly Antolin, Cecilia; Kumala, Meilani
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 12, No 2 (2025): October 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v12i2.13527

Abstract

An increase in fat mass and a decrease in muscle mass are common physiological changes in the elderly. The loss of muscle mass increases the risk of sarcopenia, which negatively affects physical function. Therefore, accurate assessment of nutritional status in the elderly is crucial. Body Mass Index (BMI) is commonly used but cannot distinguish between fat mass and muscle mass. Calf circumference serves as a simple and practical anthropometric alternative to estimate muscle mass. This study aims to determine the correlation between BMI and calf circumference in assessing the nutritional status of elderly individuals aged ≥46 years. This research employed an analytical observational design with a cross-sectional approach, conducted at three locations during the 2024–2025 period. A total of 75 respondents who met the inclusion and exclusion criteria were included. Data were obtained through measurements of height, weight, and calf circumference. The analysis showed a significant correlation between BMI and calf circumference (p < 0.05). Conclusion: Calf circumference can serve as an important additional indicator in assessing the nutritional status of the elderly. The combination of BMI and calf circumference provides more comprehensive information for evaluating the nutritional status in the elderly population.

Page 1 of 1 | Total Record : 4

 1 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol 12, No 2 (2025): October 2025 Vol 12, No 1 (2025): April 2025 Vol 11, No 2 (2024): Oktober 2024 Vol 11, No 1 (2024): April 2024 Vol 10, No 2 (2023): October 2023 Vol 10, No 1 (2023): April 2023 Vol 9, No 2 (2022): October 2022 Vol 9, No 1 (2022): April 2022 Vol 8, No 2 (2021): Oktober 2021 Vol 8, No 1 (2021): April 2021 Vol 7, No 2 (2020): October 2020 Vol 7, No 1 (2020): April 2020 Vol 6, No 2 (2019): October 2019 Vol 6, No 1 (2019): April 2019 Vol 2, No 2 (2015): April 2015 Vol 5, No 2 (2018): October 2018 Vol 5, No 1 (2018): April 2018 More Issue