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INDONESIA
Jurnal Pendidikan dan Keluarga
Published by Universitas Negeri Padang
ISSN : 20854285     EISSN : 25499823     DOI : https://doi.org/10.24036/jpk
Core Subject : Humanities, Education, Social,
Humanities Education Social Sciences Other
Jurnal Pendidikan Keluarga (JPK) is a scientific journal for publishing research results and critical reviews of knowledge that have not been published in other journals in the scope of vocational education and science in the fields of food, fashion, beauty and cosmetics by researchers and practitioners. The focus and scope of the journal consists of:(1) Culinary; (2) Design Fashion; (3) Beauty and Cosmetics (4) Vocational Education; (5) Tourism; and (6) Hospitality Management
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 219 Documents
 18   19   20   21   22 
Development of Video Tutorial-Based Learning Media in Basic Beauty Lessons Zuda, Gholiya ghiska Putri; Rahmiati, Rahmiati
JURNAL PENDIDIKAN DAN KELUARGA Vol 16 No 01 (2024): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol16-iss01/1030

Abstract

Manual facial skin care is a material that is learned in basic beauty subjects. This study aims to develop learning media based on video tutorials on facial skin care manually at SMK Negeri 7 Padang. This research will measure the validity, practicality and effectiveness of the results of the development. This research is a type of R&D research and development, in this study it is necessary to follow the 4-D stages. The data collection instrument used in this study was a questionnaire as a validation assessment to material and media experts as well as practicality tests, and pretest and posttest questions to measure the level of effectiveness, data analysis using percentages with predetermined categories. The research sample was 30 students of class X Beauty Management at SMK Negeri 7 Padang for the academic year 2021/2022. The results of media design validation are 0.86 with a very valid category and 0.88 for material validation with a very valid category. Practical results obtained from student responses of 95.56% in the very practical category and practicality values obtained from teacher responses of 94.2% in the very practical category. The results of the effectiveness test obtained an average pretest value of 32.33 and an average posttest score of 85.00 with the result of a gain value of 0.77 which means that the developed media is very effective in improving students' abilities. From these results, the video tutorial-based learning media can be said to be valid, practical and effective to be used as teaching materials in the classroom. The suggestions that the researchers gave related to the results of this study were to teachers and students to be able to use this learning video media as a reference in classroom learning.
The Effectiveness of Use of Upanat in Supporting Sustainable Tourism at Borobudur Temple Fifiyanti, Debby; Henriques, Arvela Firsta; Putra, Pniel Gandyanto Andhika
JURNAL PENDIDIKAN DAN KELUARGA Vol 15 No 02 (2023): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol15-iss02/1278

Abstract

The Upanat is a special type of footwear designed specifically for climbing the structure of the Borobudur Temple. The design of the Upanat focuses on sponge-type footwear, material resistance to physical and chemical processes, and wearing comfort. The primary purpose of using Upanat is to minimize the friction between the temple stones and footwear, thus preventing wear and tear and maintaining the structure of the Borobudur Temple. This study aimed to determine the effectiveness of using Upanat at the Borobudur Temple, and a descriptive qualitative approach was used to collect data through direct interviews, observations, and documentation. The determination of the effectiveness of Upanat use at the Borobudur Temple was carried out in three stages: reducing data, presenting data, and drawing conclusions. The results of this research show that Upanat is highly effective in reducing wear and tear on the stairs and floors of the Borobudur Temple, as it uses materials that cause minimal friction.
Implementation of Culinary Business Management in Student Careers with Entrepreneurship Education in The Creative Industries Gusnita, Wiwik; Giatman, M; Syah, Nurhasan
JURNAL PENDIDIKAN DAN KELUARGA Vol 16 No 01 (2024): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol16-iss01/1361

Abstract

Graduates of the D3 Culinary Study Program are expected to create their own fields through entrepreneurship. Through entrepreneurship, students are able to develop their mindset to have the courage to open their own job opportunities. This article aims to determine the role of entrepreneurship education in business management in the culinary sector during culinary business management learning. This research method uses quantitative descriptive techniques with Product Moment correlation. The population of this study was 28 IKK D3 Culinary students who were randomly selected who had taken the practical course in Catering Business Management. The results of the research show that there is an influence of entrepreneurship education on the management of catering businesses with rhit results greater than the rtable value with a significance level of 5% and df 26, namely the rhit value of 0.375 and the rtable value of 0.086. It was concluded that the role of entrepreneurship education on food business management has a high level of influence, if students cannot implement management knowledge to start an entrepreneur, then students will not be able to run a food business
Opportunities and Challenges of Muslim-Friendly Tourism in the Mandeh Island Tourism Area Mandalia, Siska
JURNAL PENDIDIKAN DAN KELUARGA Vol 15 No 02 (2023): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol15-iss02/1323

Abstract

The emergence of Muslim-friendly tourism as a significant trend in the global tourism industry has gained significant traction due to the rising number of Muslim travelers seeking destinations that align with their religious and cultural values. Mandeh Island in West Sumatra Province, Indonesia, renowned for its stunning natural beauty, has begun to focus on developing Muslim-friendly tourism. This study examines the opportunities and challenges associated with creating this type of tourism in the Mandeh Island tourism area, utilizing the Global Muslim Travel Index (GMTI) indicators as a framework. The research findings highlight the considerable potential of Mandeh Island to attract Muslim travelers owing to its captivating landscapes and relatively preserved environment. Access, Communication, Environment, Facilities, and services adhering to Islamic principles have begun to be established, including alcohol-free accommodation, prayer areas, and halal dining options. However, challenges such as the need for enhanced infrastructure, limited accessibility, and local awareness of the needs of Muslim travelers still impact their overall experience. Effective marketing communication is also essential to reaching the global market of Muslim tourists. Consequently, this study concludes that while Mandeh Island holds substantial potential for Muslim-friendly tourism, collaborative efforts involving the government, private sector, and local communities are essential to address the existing challenges and maximize the available opportunities. This research contributes to the growing body of knowledge on niche tourism segments and provides practical recommendations for stakeholders in Pulau Mandeh to enhance their offerings and tap into the Muslim-friendly tourism market.
The Dynamics of Consumer Psychology of Street Food Transformation and Preferences in Indonesia: Systematic Literature Review Efandi, Satria; Indrayeni, Wiwik
JURNAL PENDIDIKAN DAN KELUARGA Vol 15 No 02 (2023): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol15-iss02/1319

Abstract

Street food has become an increasingly popular phenomenon in Indonesia, creating changes in the culinary landscape and resulting in various changes in consumer preferences. This research aims to produce literature review material regarding the dynamics of consumer psychology regarding transformation trends and street food preferences in Indonesia. This research focuses on a deeper understanding of how psychological factors influence the way consumers perceive, choose and evaluate transformed street food. In this context, the research will explore the role of emotions in food decision making, identify the impact of perceived food quality on consumer preferences, and investigate the role of nostalgia in connecting consumers with street food. Apart from that, the research will also consider social and cultural factors that influence consumer preferences for street food in Indonesia. Through a careful literature review, this research will detail key findings related to this topic and identify trends, gaps in knowledge, and future research directions that can provide deeper insight into the complexities of consumer psychology in the context of street food in Indonesia. It is hoped that the results of this literature review will provide a better understanding of changes in street food trends and preferences.
A Video Tutorial for Slash Method Pattern Cracking Technique Using Richpeace CAD Application in the Flat Pattern Design Course Puspa, Puspaneli; Novrita, Sri Zulfia; Yusmerita, Yusmerita
JURNAL PENDIDIKAN DAN KELUARGA Vol 16 No 01 (2024): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol16-iss01/1354

Abstract

The Flat Pattern course offers instruction in the theoretical and practical aspects of creating broken patterns in accordance with design specifications. To ensure optimal learning outcomes, it is essential to provide students with updated, engaging, and practical learning media. This updated learning medium has the potential to enhance student learning outcomes and address the challenges commonly encountered in flat-pattern courses. The objective of this study is to develop a video tutorial learning medium for the slash method pattern-breaking technique using the Richpeace CAD application in a flat pattern design course. This study employs the 4D Research and Development Model method, which comprises the following four stages: The four stages of the 4D Research and Development Model method are as follows: define, design, develop, and disseminate. The alpha test stage was employed to validate this video tutorial media product with the participation of two media experts and two material content validators. The study included 35 students from the IKK FPP UNP who had previously undertaken courses in Flat Pattern Design. The data were collected through the use of validation sheets completed by media experts and an analysis of the material content, as well as through the administration of questionnaires to students regarding video tutorial media. Subsequently, the data were subjected to descriptive statistical analysis.
The Influence of Entrepreneurial Education and Training on Work Readiness of Vocational Beauty and Cosmetology Graduates Astuti, Murni; Giatman, Giatman; Syah, Nur Hasan
JURNAL PENDIDIKAN DAN KELUARGA Vol 16 No 01 (2024): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol16-iss01/1350

Abstract

This research aims to see the influence of education and entrepreneurship training on the work readiness of students at the Department of Beauty and Cosmetology of 2022. The research method used is quantitative research with an ex-post facto design. The population of this research is all students of the Department of Beauty and Cosmetology of 2022, who are the data sample. Data collection was carried out through tests and questionnaires. Data analysis uses simple regression analysis and multiple regression analysis. The research results show that education has a positive influence on work readiness with a coefficient of determination value of 0.066 (Y=59.371+0.225X1). Likewise, entrepreneurship training also has a positive influence on work readiness with a coefficient of determination value of 0.065 (Y=68.596+0.526X2). Apart from that, together, education and entrepreneurship training also have a positive effect on work readiness with a coefficient of determination of 0.125 (Y=52.381+0.214X1+0.500X2). These findings indicate that both education and entrepreneurship training have a significant role in preparing graduates to face the demands of the world of work, especially in the dynamic and competitive beauty industry. The implications of this research can contribute to the development of vocational education curricula that are more relevant to the needs of the job market and provide recommendations for educational institutions and the government in increasing the effectiveness of entrepreneurship education and training programs.
Identification of Culinary Tourism in Padang City Yanita, Novi; Nadra, Abdiani Khairat; Wimeina, Yudhytia; Rahmah, Aulia
JURNAL PENDIDIKAN DAN KELUARGA Vol 15 No 02 (2023): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol15-iss02/1321

Abstract

Padang City is renowned for its picturesque landscape, rich cultural heritage, and delectable cuisine. However, its culinary tourism potential has not yet been fully realized, which may result in suboptimal travel experiences for tourists. This study aimed to identify culinary tourism attractions in Padang City. The research methodology employed a mixed-methods approach that incorporated both qualitative and quantitative techniques. Data were gathered through questionnaires, interviews, observations, and documentation analysis. The findings indicate that culinary tourism in Padang City can be categorized into three main types: restaurants, cafés, and street food. Based on the menu offered, restaurants can be further classified into two distinct categories: traditional Minang restaurants and fusion restaurants. Some notable clusters of culinary tourism destinations were concentrated in the Padang Beach Area, GOR H. Agus Salim Area, Old Town Area, Gado-Gado Hill Area, Tangsi Back Area, Earthquake Monument Area, and Pondok Area.
Workload and Its Influence on Employee Performance Lisna, Yuke Permata
JURNAL PENDIDIKAN DAN KELUARGA Vol 16 No 02 (2024): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol16-iss02/1285

Abstract

This study aims to analyze the effect of workload on employee performance in the service and hospitality sector in Padang City. The research involved 200 employees selected through purposive sampling. The workload variable was measured through physical, mental, and time aspects, while employee performance was assessed using indicators of quantity, quality, timeliness, and teamwork. Data were analyzed using simple linear regression with the assistance of SPSS. The findings indicate that workload is predominantly in the high category (46%), while employee performance is mostly in the good (44%) and very good (33%) categories. Regression results show that workload has a significant effect on employee performance, with a significance value of 0.000 < 0.05 and a negative regression coefficient (-0.421). This indicates that the higher the perceived workload, the lower the employee performance. Nevertheless, most employees are still able to maintain good performance through teamwork and work experience. This study highlights the importance of workload management through proportional task distribution, effective work scheduling, and managerial support to sustain and enhance employee performance in the service and hospitality sector

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