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Sukma Yudistira
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Kampus Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang Jalan Prof. Dr. Hamka Air Tawar Padang Sumatera Barat. 25131
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INDONESIA
Jurnal Pendidikan dan Keluarga
Published by Universitas Negeri Padang
ISSN : 20854285     EISSN : 25499823     DOI : https://doi.org/10.24036/jpk
Core Subject : Humanities, Education, Social,
Humanities Education Social Sciences Other
Jurnal Pendidikan Keluarga (JPK) is a scientific journal for publishing research results and critical reviews of knowledge that have not been published in other journals in the scope of vocational education and science in the fields of food, fashion, beauty and cosmetics by researchers and practitioners. The focus and scope of the journal consists of:(1) Culinary; (2) Design Fashion; (3) Beauty and Cosmetics (4) Vocational Education; (5) Tourism; and (6) Hospitality Management
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 219 Documents
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Feasibility of False Lashes from Areca Fibers (Areca Catechi L.) for Cosmetic muthia aprillia; Vivi Efrianova
JURNAL PENDIDIKAN DAN KELUARGA Vol 15 No 01 (2023): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol15-iss01/1063

Abstract

False eyelashes from plant fibers are a new alternative to making false eyelashes because using false eyelashes from human hair is prohibited by Islam. In addition, false eyelashes from natural fibers also have other advantages such as being environmentally friendly, affordable, and biodegradable. One of the fiber-producing plants is the betel nut. This study aims to determine the feasibility of false eyelashes from betel nut fiber. This type of research is experimental. The type of research data is primary data sourced from observation, documentation, and questionnaires. This research uses a questionnaire/ questionnaire instrument. In the organoleptic and hedonic testing of false eyelashes, the required panelists are 15 people, namely 3 (three) from MUA, 2 (two) from the eyelash industry, 2 (two) from cosmetology and beauty lecturers, 8 (eight) students from makeup and beauty. The results of the research on betel nut fiber false eyelashes based on laboratory tests have a very smooth texture, namely 1.93 tex, strong attractiveness of 9.37 g/tex, and very high elasticity of 5.59. and based on the results of the organoleptic test, the average score of the flexible panelists was 85.3% in the tapering category, the lightness panel average score was 84% ​​in the light category, and the average neatness panel score was 86.67% in the neat category. For the hedonic test, the average score of the panelists was 92% in the very like category, for the aesthetic test, the average score for the panelists was 89.3% in the beautiful category. It is recommended as additional knowledge to students about the feasibility of false eyelashes from areca fibers for makeup.
Development of Local Wisdom at Bahulak Market in Karungan Tourism Village Kris Cahyani Ermawati
JURNAL PENDIDIKAN DAN KELUARGA Vol 15 No 01 (2023): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol15-iss01/1173

Abstract

The development of the Pasar Bahulak local market in the Karungan Village Tourism Desa in the Sragen Regency has been hindered. One reason for this is the lack of optimal development in the Pasar Bahulak local market. Therefore, the Pasar Bahulak needs to be developed for local Wisata tourism based on its locality. This study aimed to describe the development, supporting factors, and obstacles of Pasar Bahulak based on locality. This study used a qualitative method. The data collection techniques used in this study were interviews and direct observation. Validity was conducted through triangulation of data sources. The informants in this research were the managers of three tourism villages in Desa Wisata.
The Interest of Beauty Vocational High School Students to Study in Higher Education Maisya putri jasri; Mimi Yupelmi
JURNAL PENDIDIKAN DAN KELUARGA Vol 15 No 01 (2023): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol15-iss01/1053

Abstract

This research is motivated by the number of Beauty Vocational School students in West Sumatra who have low interest in continuing their education at the Department of Make-up and Beauty at the Faculty of Tourism and Hospitality. It is influenced by internal factors and external factors. This study aims to 1) determine the interest of SMK Negeri Beauty students in West Sumatra to continue the Makeup and Beauty Education Study Program at the Faculty of Tourism and Hospitality in terms of internal factors (Attention, Feelings of Pleasure and Strength of Motives). Then in terms of external factors (teachers, parents and peers). The type of research used is quantitative research. The research subjects were STUDENTS of the Beauty Vocational High School in West Sumatra. Meanwhile, the object of the research is the factors that influence students' interest in continuing their education in the Department of Make-up and Beauty at the Faculty of Tourism and Hospitality. The sampling technique in this study is proportional random sampling. Data collection techniques using a questionnaire. The implementation of the questionnaire trial to the respondents of the trial was 217 people. The data in this study were analyzed by statistical analysis. The data in terms of internal factors were already in moderate interpretation. Then in terms of external factors, it is already in moderate interpretation.
Characteristics of Mineral Contents and Elements Composing Basalt Rock for Hot Stone Massage Arisa, Ma’rifani Fitri; Novita, Elok; Agrevinna, Mausa
JURNAL PENDIDIKAN DAN KELUARGA Vol 16 No 01 (2024): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol16-iss01/1362

Abstract

This research seeks to accomplish two objectives: first, to identify the mineral makeup and elements that comprise basalt rock used for hot stone massage, and second, to determine the physical characteristics of the basalt rock employed for this purpose. Currently, basalt rock is not utilized in Indonesia for hot stone massage, and the mineral content and elements that make up this rock remain unknown. Consequently, it is crucial to determine the mineral makeup and physical characteristics of basalt rock used for hot-stone massage. This study employed experimental laboratory research methods using an observation technique to gather data. The samples were analyzed using an experimental approach at the Quality Control Laboratory, using XRD and XRF instruments to determine the mineral content and elements that make up basalt rock for hot stone massage. The results of this research reveal that the mineral contents and elements that make up basalt rock for hot stone massage include oxide compounds, such as SiO2, Al2O3, Fe2O3, K2O, MgO, and Na2O. Additionally, the physical characteristics of basalt rock, including its dark color, fine-grained texture, and igneous origin, make it suitable for use in hot-stone massage. Furthermore, basalt rock is advantageous to human health.
The Importance of School Crafts Programs to Increase Student Creativity: Literature Review Pitaloka, Dyah Ayu; Muhid, Abdul
JURNAL PENDIDIKAN DAN KELUARGA Vol 16 No 01 (2024): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol16-iss01/912

Abstract

Creativity is the capacity of an individual to generate innovative and valuable ideas or products that result from imaginative thinking or the synthesis of diverse thoughts and not merely by summarizing previous information. This creative ability can be fostered and nurtured through the school's craft program, which is an extensive program that trains students to use natural resources to create artistic works. Craft activities aim to develop students into independent, creative, and innovative individuals who can create art that is both interesting and beneficial to their environment. The research methodology used in this study is a comprehensive literature review, which involved searching through databases such as Researchgate and Google Scholar for relevant articles and books, both print and online. The findings suggest that the school craft program can be an effective tool for enhancing student creativity. It provides space for students to explore their imaginations and innovate freely.
The Analysis of the Effect of Remuneration Through Employees' Performance Improvement at Discovery Hotel Ancol Lieansyah, Fernando; Iskandar, Hari
JURNAL PENDIDIKAN DAN KELUARGA Vol 15 No 02 (2023): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol15-iss02/1300

Abstract

The issue of remuneration in Jakarta is widely acknowledged, particularly the provincial minimum wage, which some workers find insufficient to meet their families' needs due to the high cost of living. In light of this situation, this research aims to examine whether remuneration serves as a motivating factor for employees at Discovery Hotel Ancol to enhance their performance. Employing a quantitative approach, this study utilizes statistical analysis as a means of data measurement, employing questionnaires distributed to 175 eligible respondents who are permanent employees receiving complete remuneration at Discovery Hotel Ancol. Saturation sampling is utilized as the sampling method for this study. Secondary data for this research are acquired from previous studies, books, journals, and the internet. The t-test conducted in this study reveals a significant influence of remuneration on employee performance at Discovery Hotel Ancol. The calculated t-value of 5.5958 surpasses the t-table value of 1.973, leading to the acceptance of the null hypothesis (Ho), indicating that the remuneration provided indeed affects employee performance. The absence of multicollinearity is supported by tolerance values above 0.10 and VIF values below 10. Heteroskedasticity test results demonstrate a significance value of 0.134, which exceeds 0.05, thereby concluding that the data utilized in this study does not exhibit heteroskedasticity. Furthermore, the R2 value of 0.413 indicates that the remuneration variable accounts for 41.3% of the influence on employee performance, with the remaining 58.7% being attributed to other unexplored variables. The findings confirm that the remuneration variable significantly affects employee performance at Discovery Hotel Ancol. It is hoped that this research will benefit stakeholders such as hotel owners and academics.
Analysis of Tourism Village Products through Digital Marketing in Girimulyo Tourism Village Pradipta, Made Prasta Yostitia
JURNAL PENDIDIKAN DAN KELUARGA Vol 16 No 01 (2024): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol16-iss01/1351

Abstract

Rapid advancements in information technology have necessitated efficient use of data. This research evaluates the content on the Girimulyo Tourism Village website, [www.senatahadventure.com], in terms of completeness, speed, and efficiency through five dimensions of website facilities. By utilizing this technology, tourists can access comprehensive, timely, and efficient information. The data for this study were obtained by visiting the Senatah Adventure website and comparing it with other websites. This research employs five dimensions of information technology: information, communication, transactions, relationships, and technical excellence. The findings indicate that the website [www.senatahadventure.com] only meets the technical excellence dimension, which can be found via a Google search engine and has a fast-loading time. However, several deficiencies must be addressed to transform a website into a dynamic platform known to the broader community.
Development of Character Makeup Learning Videos for the Makeup and Beauty Department Students Putri, Adinda Dwi; Rahmiati, Rahmiati
JURNAL PENDIDIKAN DAN KELUARGA Vol 15 No 02 (2023): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol15-iss02/1029

Abstract

Character Make-up is one of the materials consists of theory and practice. Based on the results of observations, it shows that Students have difficulty in determining the theme of character makeup which is the final project in this material. Based on these problems, this study aims to develop learning video on character makeup material. This video can be used as a reference for students looking for character makeup themes to complete assignments in character makeup courses. The method in this research is R&D method, with the Ploomp development model. The stages of the Ploomp model are initial investigation, development and manufacture of prototypes and the assessment phase. The conclusion of the research shows that the resulting character makeup learning video is valid which is shown in the results of the media expert validation test is 0.85 and the material expert validation is 0.88, while the practicality of the lecturers is 82% with practical criteria and the practicality of the students is 93.9% with very practical criteria. The resulting learning video is also effectively used, which is indicated by the difference in the value of student learning outcomes when the posttest is higher than the value of the pretest learning outcomes.
Consumer Preferences on Sago (Metrixylon Sp) Burger Modification: Analysis of Organoleptic Characteristics and Recipe Standardization Mahyiddin, Zuraini; Hamid, Yuli Heirina; Indani, Indani; Faudiah, Nurul; Mizan, Akbar
JURNAL PENDIDIKAN DAN KELUARGA Vol 16 No 01 (2024): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol16-iss01/1363

Abstract

Sago palm, a natural product sourced from Simeulue Island, where the majority of the population engages in farming and fishing, is facing a decline in the production of sago flour. To address this issue, the author sought to incorporate sago flour (Metroxylon Sp) into the creation of burger buns, dubbed "Sago Burger." The objectives of this study were to evaluate organoleptic characteristics, establish standard recipes, and analyze consumer preferences. Employing a quantitative research methodology, the study was conducted as an experiment, with five culinary lecturers serving as expert panelists and 30 consumer panelists, aged 18-25 years, participating. The data analysis technique used was a one-way ANOVA test, followed by the LSD test. Based on the organoleptic test results of the expert panelists, it was concluded that sago burgers containing 60 g (20%) of sago flour were the preferred option. Analysis of consumer data using one-way ANOVA revealed that Fcount < Ftable, leading to the rejection of H1 and acceptance of H0, as there was no significant impact of adding sago flour (Metroxylon sp.) on the organoleptic characteristics of sago burgers. Researchers who wish to build upon this study are advised to incorporate vegetable fat and continue to investigate the nutritional content of sago burgers (Metoxylon spp.).
Feasibility of Preparation of Celery Hair Tonic (Apium Graviolens Linn) as A Hair Loss Treatment Cosmetic Sari, Rahma; Minerva, Prima
JURNAL PENDIDIKAN DAN KELUARGA Vol 16 No 01 (2024): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol16-iss01/1134

Abstract

Hair loss is experienced by many women today, hair loss health problems caused by one of the hereditary factors and hormones. Celery (Apium Graviolens Linn) is a plant that can be used as a fertilizer and accelerate hair growth. Many people today have returned to the new concept of “back to nature” by switching to natural materials because it is relatively safer. This study aims to determine the content of vitamin A and flavonoids, and determine the feasibility of celery extract seen from the smell, color, absorption, penelis preferences and pH test. This study is an experimental study with a quantitative description of the type of research. The research instruments are laboratory test, organoleptic test, physical properties test, hedonic test and pH test. Data collection using documentation and questionnaire methods. Descriptive analysis of the percentage data to explain the content contained in the celery Hair tonic and the feasibility of celery Hair tonic seen from the smell, color, absorption, penelis preferences and pH test. The results of Vitamin A contained in celery extract of 2,26gr/100 gr, and flavonoids of 18 mg/100 gr. Based on organoleptic tests, physical and hedonic properties showed that 86% smelled typical celery, 71% celery hair tonic dark brown, 57% celery hair tonic has sufficient absorption absorb, and 71% penelis said like celery hair tonic. PH test results showed celery Hair tonic is still in the pH balance of 4.53 pH. So celery can be used as the main ingredient in making hair tonic because celery plants include groups that contain flavonoid phytochemicals and vitamin A that can be used as alternative ingredients for hair health. It is expected that for the Department of Cosmetology and beauty FPP UNP research on the feasibility of celery Hair tonic preparations for hair loss health can be used as a reference in subsequent studies and can be refined.

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