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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 10 Documents
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Search results for , issue "Vol. 4 No. 1 (2020)" : 10 Documents clear
Correlation between serum vitamin C level and COPD assessment test score in chronic obstructive pulmonary disease patients Cipuk Muhaswitri; Drupadi Dillon; Jamal Zaini
World Nutrition Journal Vol. 4 No. 1 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220//WNJ.V04.i1.0007

Abstract

Background: COPD is a disease due to oxidative stress causing low pulmonary function, resulting in low quality of life. A standard test to measure the quality of life in COPD is COPD Assessment Test (CAT). Vitamin C as antioxidant is widely available in the pulmonary epithelial fluid.  This study aimed to investigate the correlation between serum vitamin C level and CAT score in COPD.Methods: This cross-sectional study was conducted at Persahabatan Hospital, East Jakarta, involving 47 subjects using consecutive sampling method. Interview was used to assess subjects’ characteristics and vitamin C intake using semi-quantitative FFQ. Clinical classification, lung function, comorbidity, and CAT scores were gathered from medical records or interview. BMI was used to determine nutritional status, while vitamin C serum level was assessed using spectrophotometry. Results and conclusions: All subjects were male, mean age was 66.6 years, mostly ex-heavy  smokers, with decreased lung function, and 25% were undernourished. Vitamin C intake was sufficient, but low in serum vitamin C level and CAT score.There was no correlation between serum vitamin C level and CAT score.
Comparison of short-term memory between stunting and non-stunting children in urban and rural elementary school students in Kupang 2019 Wahda Dwi Sari; Christina Olly Lada; Rr. Listyawati Nurina; Maria Agnes Etty Dedy
World Nutrition Journal Vol. 4 No. 1 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i1.0008

Abstract

Background: Inadequate chronic nutrition can cause disruption of bone growth and brain development. Impaired bone growth can cause stunting in children, and a disruption of brain development will affect cognitive function, one of them is short-term memory. This study aimed to compare the short-term memory between stunting and non stunting in urban and rural elementary school students in Kupang.Methods: This research used analytic observational method with cross sectional design conducted on urban and rural elementary school students in Kupang City. One hundred and sixty students who met the inclusion and exclusion criteria were selected using consecutive sampling method. Characteristics data were collected by the interview, while the stunting data was known by measuring height and assessed by WHO anthroplus application, short-term memory data was obtained from digit span test. Stunting is a nominal data scale, while the short-term memory is an ordinal data scale. This study was analyzed bivariately using chi-square test with significant p value ≤ 0.05.Results: Chi-square test results of short-term memory between stunting and non stunting in urban and rural elementary school students obtained p = 0.144, which means there is no significant difference in short-term memory between stunting and non stunting in urban and rural elementary school children in Kupang.Conclusions: There is no significant difference in short-term memory between stunting and non stunting in elementary school children, both in urban and rural areas of Kupang.
Correlation between intensive phase treatment of antituberculosis drugs with nutritional status of patients with tuberculosis in Kupang city William Lie; Ika Febianti Buntoro; Rahel Rara Woda; Christina Olly Lada
World Nutrition Journal Vol. 4 No. 1 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i1.0004

Abstract

Background: Indonesia is a country with the third highest tuberculosis incident in the world. Nutritional status is very important to patients with tuberculosis, an optimal nutritional status created an optimal immune system. Lack of adequate nutritional intake, prolonged the anti-tuberculosis drug treatment and caused them to get a slower recovery. Therefore, the writer found the need of knowing the relation of intensive phase treatment of anti-tuberculosis drugs with nutritional status of patients with tuberculosis in Kupang City.Objectives: To know the relation between intensive phase treatment of anti tuberculosis drugs with nutritional status of patients with tuberculosis in Kupang City.Methods: This study was an observational analytic study with a nested cohort design conducted by 11 public health centers in Kupang City by taking secondary data from medical records. The sampling technique used consecutive sampling with 84 respondents who met the inclusion and exclusion criteria. The study was analyzed univariately, and bivariately using Mc Nemar.Results: From 84 respondents, before intensive phase tuberculosis treatment 61 respondents (72.6%) had abnormal nutrition status, and 23 respondents (27.4%) had normal nutritional status, while after intensive phase tuberculosis treatment from 84 respondents it was found that 50 respondents (59.5%) had abnormal nutrition status, and 34 respondents (40.5%) had normal nutritional status. The result of the bivariate analysis test shows a significant different in nutritional status before and after tuberculosis treatment with p value = 0.001.Conclusions: There was a significant different in nutritional status before and after tuberculosis treatment indicating that anti-tuberculosis drug treatment can affect the nutritional status of patients with tuberculosis.Cl
Effect of Moringa oleifera leaf powder supplementation on weight gain of toddler in the working area of Naibonat health center, Kupang regency Jessica Allo; Sidarta Sagita; Rahel Rara Woda; Christina Olly Lada
World Nutrition Journal Vol. 4 No. 1 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i1.0009

Abstract

Introduction: Undernutrition prevalence in East Nusa Tenggara is very high. One of the intervention to overcome this problem is by providing foods enriched with vitamins and minerals. One of the plant that contains great amount of vitamins and minerals is Moringa which thrives in almost all of the mainland of Timor. This study aims to determine whether there is an effect of Moringa leaf powder supplementation on weight gain of children under five years of age at the working area of Naibonat Health Center in Kupang Regency.Methods: Experimental study with pre-test post-test control group design was conducted among children aged 2-5 years in the working area of the Naibonat Health Center in Kupang Regency. The study was conducted with consecutive sampling technique with a total subjects of 50 children consisting of 25 children in the treatment group and 25 children in the control group. The intervention group was given 25 grams of Moringa leaf powder for 14 days. Results: There was a significant increase in body weight of the treatment group after supplementation of 25 grams of Moringa leaf powder for 14 days (p< =0.,001). In the control group, there was no significant difference of body weight after the study.Conclusions: Moringa oleifera leaf powder supplementation of 5-10 grams has been able to increase body weight by 0.53 kg on children under five years of age at the working area of Naibonat Health Center in Kupang Regency by increasing the child's appetite.
The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report Marvin Marino; Lily Indriani Octovia
World Nutrition Journal Vol. 4 No. 1 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i1.0006

Abstract

Background: The prevalence of diabetes mellitus as a non-communicable diseases increase annually. The global prevalence doubled from 4.7% to 8.5% in 1980 until 2016. Insulin resistance is the primary cause of type 2 diabetes mellitus. Polyunsaturated fatty acid has a contribution to membrane fluidity as well as the cell signaling system. The result of studies about the correlation between Omega-3 supplementation and blood glucose control in patients with type 2 diabetes is still inconsistent. Meanwhile, we considered to give a 86 year old woman with an uncontrolled type 2 diabetes omega-3 fatty acid supplementation for controlling her blood glucose. Thus, we performed an evidence-based case report to respond this problem.Objectives: To observe the effect of omega-3 supplementation on glycated hemoglobin (HbA1c) serum of type 2 diabetes mellitus patients. Methods: Electronic literature searching was performed with Cochrane®, Scopus®, and Pubmed®. Inclusion and exclusion criteria were applied by MeSH term and title/abstract with clinical trial as the study design. Critical appraisal was performed for eligible article.Results: There were three articles relevant with the eligibility criteria and clinical question. One study  found that omega-3 supplementation did not give a significant effect on HbA1c. The other two studies. found that there were improvement on HbA1c and lipid profile in patients that consumed omega 3.Conclusions: Omega-3 supplementation has inconsistent results for the improvement of HbA1c. The omega-3 lowering effect of HbA1c depends on the source, dosage, and duration of supplementation.
Efficacy of branched-chain amino acid to increase muscle strength in chronic heart failure patients: an evidence-based case report Karin Wiradarma; Lily Indriani Octovia
World Nutrition Journal Vol. 4 No. 1 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i1.0005

Abstract

Background: Chronic heart failure (CHF) patients can fall into cardiac cachexia (CC), which is marked by the decrease of muscle mass and strength. Cardiac cachexia decreases the functional capacity and quality of life also increases the length of stay, medical fees, complications, and mortality rate. Branched-chain amino acid (BCAA) accounted for 35% of amino acids that build the muscle. We hope that BCAA supplementation can increase muscle strength of CHF patients, especially the elderly who is more prone to fall into CC. Thus, we performed an evidence-based case report to seek an opportunity of BCAA supplementation to an elderly with CHF.Objectives: To determine the efficacy of BCAA supplementation on increasing muscle strength in CHF patients.Methods: Literature searching of the evidence-based case report was performed on Pubmed, Cochrane, and Scopus according to the clinical query. Screening on title, abstract, and full text was done based on eligibility criteria (meta-analysis or clinical trials, suitability to clinical questions, English language, full-text availability, and human studies), followed by duplication filter and critical appraisal.Results: A randomized-controlled trial was found, but it didn’t find a significant difference between the experimental and control groups.Conclusions: BCAA supplementation doesn’t give a significant improvement in muscle strength in CHF patients.
Effect of isoflavone consumptions on the recurrence and survival rate among breast cancer patients: an evidence-based case report Meilianawati Meilianawati; Nurul Ratna Mutu Manikam
World Nutrition Journal Vol. 4 No. 1 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i1.0010

Abstract

Background: isoflavones possess both anti-estrogenic and estrogenic-like properties. Tempeh is a traditional dish from Indonesia which rich in isoflavone content. It remains controversial whether women diagnosed with breast cancer should be advised to avoid or increase the intake of food products that contain isoflavone to improve survival.Objective: to identify the association between post-diagnosis isoflavone food consumption with the recurrence and survival rate among women with breast cancer. Methods: the search was conducted with advanced searching on PubMed, Cochrane, Scopus, and ProQuest according to the clinical question. The screening of title and abstract using inclusion and exclusion criteria, filtering double, and reading full text led to six useful articles. The selected studies were critically appraised for validity, importance, and applicability.Results: five prospective cohort studies and one meta-analysis were found with comparable validity. Women at the high level of isoflavone intake (>10 mg/day) had a significant reduction in the risk of recurrence and mortality of breast cancer.Conclusion: isoflavone food intake is associated with better survival, low recurrence, and low mortality among breast cancer patients.   
Effect of carnitine on patients with heart failure: an evidence-based case report Yosua Yan Kristian; Wiji Lestari
World Nutrition Journal Vol. 4 No. 1 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i1.0003

Abstract

Background: Heart disease is one of the leading causes of death in Indonesia. Nutritional management plays an important role in overcoming heart disease, both as prevention and treatment. Carnitine plays a role in fat metabolism and can reduce the formation of thrombosis, resulting in improved heart function and quality of life of patients.Objectives: This study is aimed to identify the effect of carnitine in patients with heart failure.Methods: Existing research findings and articles are selected based on inclusion and exclusion criteria in three databases, namely PubMed, Cochrane and Wiley. The outcome were functional capacity and heart function.Results: One meta-analysis that address with the clinical questions was obtained, and based on that article, giving carnitine to patients with heart failure has effects on increasing functional capacity, heart function, BNP serum and NT-proBNP levels. However, no effects found on mortality. Furthermore, no significant side effects on carnitine was found.Conclusions: Carnitine supplementation at a dose of 1 up to 6 g/day has a positive impact on functional capacity, heart function, BNP serum and NT-proBNP levels in patients with heart failure, alongside with minimal side effects.
Effect of vitamin D supplementation to prevent acute respiratory tract infection : an evidence-based case report Oki Yonatan Oentiono; Nurul Ratna Mutu Manikam
World Nutrition Journal Vol. 4 No. 1 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i1.0002

Abstract

Background: One of the frequent health problems that regularly occurs in Indonesia, as a tropical country is an acute respiratory tract infection, including influenza. Since immunological benefit of vitamin D already proven, hypothetically, vitamin D can be used as protective agent to prevent influenza or other respiratory tract infections. Objective: This evidence-based case report was focused on the evaluation of protective ability of vitamin D supplementation to prevent influenza or other acute respiratory tract infections.Methods: Literature searching was conducted on PubMed data base and Cochrane Library using the related keyword combinations.Results: Two randomized-clinical trials (RCTs) and a meta-analysis study were fulfilled the eligibility criteria. Vitamin D supplementation did not reduce the incidence of influenza but reduce the incidence of non-influenza infection. High-dose vitamin D supplementation had no effect on the reduction of acute respiratory tract infection incidence. The meta-analysis concluded that vitamin D supplementation reduced the risk for acute respiratory tract infection and the stronger effects occurred on low-levels of vitamin D serum.Conclusion: Vitamin D supplementation may prevent acute respiratory tract infections, especially in subjects with low-levels of vitamin D serum.
Nutrition for elderly individuals during the COVID-19 pandemic Naomi Nakayama
World Nutrition Journal Vol. 4 No. 1 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i1.0001

Abstract

As Japan has been facing an increasingly aged society ahead of the rest of the world, much interest has been focused on interventions for treating frailty and sarcopenia to extend healthy life expectancy in recent years. The COVID-19 pandemic has led to a crisis in healthcare systems all over the world. It has had a huge impact on not only public health but also the global economy. Due to the lack of effective vaccination and pharmacological antiviral intervention, pandemic control is dependent on public health measures. These measures have basically aimed to decrease social activities and face-to-face communication, including the restriction of public gatherings and compulsory stay-at-home policies [1]. Even though these strategies are effective in controlling the pandemic, social and economic influences have obviously affected vulnerable groups of people, including elderly individuals. Therefore, it is important to enhance the effectiveness of pandemic control measures while minimizing secondary negative consequences. This article aimed to describe the importance of maintaining good nutritional and mental health for elderly individuals during the COVID-19 pandemic, with a particular focus on frailty management.

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