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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 404 Documents
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The benefit of the vitamin D intake in terms of sarcopenia of senior citizens in Japan during the COVID-19 pandemic Naomi Nakayama
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0014

Abstract

I would like to be focused on not only protein and vitamin D intake but several nutrients which is considered to be important for health of the elderly in this difficult social condition.
The importance of iron intake for children’s growth and development Rini Sekartini
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0016

Abstract

The impact of iron deficiency to children’s growth and development already starts since non-anemic iron deficiency phase. Impact of iron deficiency to school-aged children including decreased cognitive function, behavior problems, increased risk of infections, and stunting.
Fact and myth of COVID-19 related to nutrition Saptawati Bardosono
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0022

Abstract

There are no miracle foods or diets that can prevent or cure COVID-19. People are in an anxiety about COVID-19 that makes people more willing to try anything. In fact, to keep people healthy during the COVID-19 pandemic are eat a balanced and varied diet, establish a routine and practice mindful eating, keep hydrated, practice safe food hygiene, stay active at home, get enough quality sleep and last but not least get information from trustworthy source.
Sport challenge activity in the midst of COVID-19 pandemic Rachmad Wishnu Hidayat
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0023

Abstract

The variation of exercise is important to avoid feeling bored and to keep the exercise motivation high. Although current condition is considered to be new normal with high number of new cases, it is recommend to exercise safely on location considered as low risk (e.g at home).
Nutrition support in critically ill COVID-19 patients Abdolreza Norouzy
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0006

Abstract

Diagnosis and treatment of malnutrition should be considered in the management of COVID-19 patients to improve both short- and long-term prognosis. Patients at risk for poor outcomes and higher mortality following infection with COVID-19, namely older adults and polymorbid individuals, should be checked for malnutrition through screening and assessment.
How to maintain home nutrition therapy after recovery from COVID-19 Luciana Budiati Sutanto
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Survivor patients need enough calories and protein to replace their body weight and protein lost during hospitalized. Especially for COVID-19 patients who were admitted to the ICU often longer than ordinary pneumonia cases, up to 2-3 weeks, followed by severe weight lost.
Electrolux refrigerator brand maintains freshness and antioxidant nutrient contents of selected vegetables and fruit better than other brands Luciana Budiati Sutanto
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0025

Abstract

The aim of this study was to compare Electrolux refrigerator brand in maintaining freshness and antioxidant-nutrient contents of selected vegetables and fruit during the period of three weeks compare to other brands (B®, C® and D®).
COVID-US: a simplified cardiopulmonary ultrasound approach to use in suspected and confirmed COVID-19 Marek Nalos
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0010

Abstract

Using ultrasonography to help diagnose, risk stratify and treat patients suffering from COVID-19 disease is therefore intuitive and imperative.
What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19? Juwalita Surapsari
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0012

Abstract

Nutrition invariably influence the immune system competence and determine the severity of infection. The macro-, micronutrients, and phytonutrients in diet, mainly the fruits and colorful vegetables, generally promote healthy immune response. Thus the adequation of macro- and micronutrient status is an important measure for COVID-19 management to prevent further deterioration.
Vitamin C and viral infection Aris Wibudi
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0015

Abstract

Micronutrients such as vitamins, minerals and trace elements influence various metabolic processes that are directly associated with immune functions, especially vitamin C and D. The adequacy of vitamin C in leukocytes plays a major role in the success of immune response, both innate and adaptive. The highest vitamin C concentrations were found in lymphocytes, monocytes, platelets and neutrophils respectively.

Page 11 of 41 | Total Record : 404

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