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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 404 Documents
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Take-out food frequency was associated with energy intake among mothers of young children in urban slum area in North Jakarta Fitya Safira Birahmatika; Dian Novita Chandra; Luh Ade Ari Wiradnyani
World Nutrition Journal Vol. 5 No. 1 (2021)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.i1.0010

Abstract

Introduction: Inadequate energy intake was prevalent among women of reproductive age, which may contribute to poor diet. Having great concern towards health and nutrition may play a role in shaping eating habit and food-related behavior to achieve a healthy diet. This study aims to examine the association between health concern and energy intake, while considering other factors such as cooking frequency and having food away from home.Methods: This cross-sectional study was carried out in an urban slum area in Jakarta, involving 233 mothers of young children through consecutive sampling. Data was collected through interview using structured questionnaire, including 2x24-hour dietary recall. All statistical analysis was performed using SPSS Version 20.Results: Energy intake of most subjects did not meet the recommendation. There was no significant correlation between health concern measured by General Health Interest Scale and energy intake. The frequency of having take-out food was a significant predictor of the energy intake. Additionally, a significant negative correlation between health concern and having take-out food was found.Conclusion: Having take-out food was associated with energy intake. Provision of health and nutrition information in the food stores might help to increase health concern to shape a healthier diet. Thus, a collaborative effort targeting both food sellers and customers is essential.
Ethics and nutrition safety in patient care during COVID-19 pandemic Dian Permatasari
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0001

Abstract

The coronavirus disease 2019 (COVID-19) pandemic has impacted all aspects of our population. Ethical dilemmas related to the care of patients in the COVID-19 pandemic need to be rapidly addressed by multidisciplinary bioethics committees, with the development of policies and procedures to assist providers in making difficult allocation decisions. Recent ethical considerations regarding allocation of scarce resources, such as mechanical ventilators, have been proposed. These can apply to other disciplines such as nutrition support, although decisions regarding nutrition support have a diminished potential for devastating outcomes. The nutrition support professionals are pivotal in assessing the patient’s overall condition and need for, if any, nutrition interventions.
Age factor and COVID-19 potential ethical and unethical issues Santiago Herrero
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0002

Abstract

The presentation of ethical guidelines by various scientific societies during the scenario of the COVID-19 pandemic in Spain is surprising when evidencing proposals for treatment and support due to "age ranges" that could be ethically unfair or at least not clearly understandable for the older group, unlike other guides such as the American and European Society for Critical Care and Intensive Medicine. Terms such as distributive justice, prioritization without paternalistic interference, introduction of strategies that maximize survival to hospital discharge, and the number of years of life saved are discussed during the presentation.The aim of this presentation is to clarify different ethical aspects about the elderly patients in the time of being admitted in the ICU during COVID-19 scenario.
How to beat COVID-19: Know your enemy well Santiago Herrero
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0004

Abstract

Anyone is at risk of contracting COVID-19 if exposed to the virus. Some people are more likely to become seriously ill than others, which means they may need hospitalization, intensive care, or respiratory support (respirator mask, high flow oxygen therapy, ventilators, etc.), and some may even die, mainly by severe respiratory failure. Those patients with asthma (moderate to severe), cardiovascular disease, cystic fibrosis, hypertension, immunosuppression, liver disease, pregnancy, smoker, thalassemia and diabetes (especially type 1) have a higher risk of getting sick and suffering the disease with more virulence and potential mortality. The older people are in risk because the chronical diseases and comorbidities are associate with the aging.This presentation aims to explain the mechanisms of infection and inflammation by the coronavirus in order to act primarily on them. If you know your enemy well, you can treat it from an etiopathogenic perspective.
Early nutrition approach in critically ill COVID-19 patients Niken Puruhita
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0003

Abstract

This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.
Nutrition management for children with diarrhea Dian Novita Chandra
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0005

Abstract

Diarrhea in children, especially if it recurs or persistent, can have an impact on the nutritional status of the child and lead to stunting. Apart from that, diarrhea also has an impact on children's cognitive in the future, regardless of their nutritional status.
SDGS in children during the COVID-19 pandemic in Indonesia Aman B Pulungan
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0007

Abstract

This global pandemic negatively affects many aspects of children and adolescent health in Indonesia, including our journey in achieving SDGs. Even before the pandemic, our country is not yet on the right track in our SDGs journey with no national comprehensive programs. If we do not urgently address the problems in our nation’s health system, the COVID-19 pandemic can be detrimental to our SDGs progress.
Optimizing nutrition throughout the COVID-19 trajectory: From admission, to ICU, to discharge Jonathan Asprer
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0008

Abstract

The nutritional consequences of COVID-19 infection must be recognized by health care professionals (HCPs) who are frontliners in the fight against COVID-19. At the time of admission, patients are likely to be suffering from some degree of malnutrition, and early nutritional assessment and care planning should be integrated into the overall therapeutic strategy, along with control of the viral infection, from supportive measures for mild to moderate illness, to the full range of respiratory, hemodynamic, and relevant organ support in critical illness in ICU. There are guidelines (international and local) on nutrition in Covid-19 patients and these should be adapted for various local settings. An algorithmic approach will be presented to cover key issues for optimizing the nutrition management of COVID-19 patients from admission, to the ward, or to ICU, and thence on to discharge.
COVID-19 treatment during and after recovery: What to expect Ari Fahrial Syam
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0011

Abstract

Currently, there are no clinically specific drug for COVID-19, neither novel treatments nor vaccines. Hospitals and researchers over the world are testing many different therapies on coronavirus-positive patients in an effort to find a potential COVID-19 treatment, a few medications that have been making a buzz in the science community such as remdesivir, hydroxychloroquine and chloroquine, favipiravir, oseltamifir, lopinavir/ritonavir, azithromycin, plasma convalescent, dexamethasone and stem cell.
The role of vitamin D during the COVID-19 pandemic in Malaysia Hamid Jan Jan Mohamed
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0013

Abstract

Presentation will discuss important points related to vitamin D during the COVID-19 pandemic in Malaysia.

Page 10 of 41 | Total Record : 404

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