cover
Contact Name
Ary Bakhtiar
Contact Email
agriecobis@umm.ac.id
Phone
+62341-464318 (116)
Journal Mail Official
agriecobis@umm.ac.id
Editorial Address
Gedung GKB 1 Lantai 5, Program Studi Agribisnis, Fakultas Pertanian-Peternakan, Universitas Muhammadiyah Malang Jl. Raya Tlogomas 246, Kota Malang, Jawa Timur Phone: 0341-464318 (116) - 082140841550
Location
Kota malang,
Jawa timur
INDONESIA
Agriecobis : Journal of Agricultural Socioeconomics and Business
Core Subject : Economy, Social,
Agriecobis diterbitkan dalam kurun waktu dua kali setahun pada bulan Maret dan Oktober yang berisi artikel hasil pemikiran dan penelitian di bidang sosial, ekonomi, penyuluhan dan kebijakan pertanian. Jurnal ini mencakup artikel hasil penelitian termasuk bidang Agribisnis, Sosial Pertanian, Ekonomi Pertanian, Penyuluhan, Pembangunan Pedesaan, Sosiologi Pedesaan, Manajemen Pemasaran, Manajemen Sumber Daya Manusia, dan Kewirausahaan.
Articles 149 Documents
Faktor Yang Mempengaruhi Kepuasan dan Loyalitas Konsumen Rumah Makan Langensari Syifa Fauzia; Rahayu Relawati; Gumoyo Mumpuni Ningsih
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 3 No. 1 (2020): Maret
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.22-31

Abstract

Restaurant is an interesting business, because of the high profits. The high competition between culinary businesses can encourage businesses to reach consumer satisfaction, in order to get their loyalty. The purpose of this study was to analyze the factors affecting the consumer satisfaction and loyalty at Langensari Restaurant. Accidental sampling was used to take 76 consumers as the research sample. The Structural Equation Model (SEM) and Customer Satisfaction Index (CSI) were used to analyze the data. The study result shows that consumers visiting Langensari Restaurant were very satisfied with the score of 93,57 percent. It means that the restaurant performance in the form of products, fixed prices, places, and services were fulfill the consumers expectation. Price and place affected customer satisfaction, while product and service did not affect customer satisfaction. Satisfaction had a positive effect on loyalty. The higher the level of cunsomer satisfaction, the higher the loyalty. Products, prices, services, and places also indirectly influence loyalty. Restaurants should improve the performance in terms of products, prices, services, and places. They need to be improve the flavor, price affordability, and toilet cleanliness.
Analisis Usaha Industri Caping Bambu Skala Rumah Tangga di Kabupaten Magetan Vella Anggita Sari; Sri Marwanti; Isti Khomah
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 3 No. 1 (2020): Maret
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.32-39

Abstract

This study purpose to find out the cost, revenue, profit, profitability, efficiency, and business risk of bamboo caping home industry in Magetan Regency. The basic method used in this research was descriptive. The determination of the sample area was purposive. The determination of respondents was done by purposive sampling. The result of the research shows the average total cost by craftsmen in Magetan Regency is IDRi7,091,977.00/month, blengker IDR 288,513.00/month, halusan-kasaran woven IDR 195,838.00/month, kepangan woven IDR 229,286.00/month and gilikan IDR 6,803,464.00/month. The average revenue by craftmen is IDR 9,217,160.00/month, blengker IDR 382,160.00/month, halusan-kasaran woven IDR 422,750.00/month, kepangan woven IDR 454,400.00/month and gilikan IDR 8,835,000.00/month so that the average profit is IDR 226,912.00/month, blengker IDR 93,647.00/month, halusan-kasaran woven IDR 226,912.00/month, kepangan woven IDR 225,114.00/month and gilikan IDR 2,031,536.00/month. Profitability is 30%, blengker 32,5%, halusan-kasaran woven 115,9%, kepangan woven 98,2%, and gilikan 29,9%. R/C ratio more than 1, that is 1,30 blengker 1,32; halusan-kasaran woven 2,16; kepangan woven 1,98 and gilikan 1,30 mean its efficient. The coefficient variation more than 0,5 that is halusan-kasaran woven 0,51; and kepangan woven 0,55 and the low profit limit (L) is less than 0, so the bamboo caping industry is at risk.
Perbandingan Tingkat Pengembalian Kredit pada Lembaga Perkreditan Desa (LPD) yang dicirikan Kecamatan Mayoritas Penduduk Bekerja di Sektor Pertanian dengan Jasa di Kabupaten Gianyar. Nita Agustini; Ketut Budi Susrusa; Makse Korri Arisena
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 3 No. 2 (2020): Oktober
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No2.50-57

Abstract

Pembentukan Lembaga Perkreditan Desa (LPD) dalam membantu masyarakat desa untuk meningkatkan usaha ekonomi diantaranya adalah melalui LPD Kecamatan Payangan dan LPD Kecamatan Gianyar, Gianyar, Bali. LPD senantiasa mengutamakan dan memperhatikan aspek efisiensi serta produktivitas, salah satunya adalah dengan cara penyaluran dana (kredit). Penelitian ini dilakukan untuk mengetahui distribusi pinjaman berdasarkan sektor dari segi jumlah nasabah dan besarnya pinjaman dan perbandingan tingkat pengembalian kredit pada LPD di Kecamatan Payangan dan LPD di kecamatan Gianyar. Teknik penentuan sampel dalam penelitian ini dilakukan secara sensus, dan  diperoleh 33 LPD di Kecamatan Payangan dan 39 LPD di Kecamatan Gianyar. Teknik analisis yang digunakan adalah analisis Uji Mann – Whitney (U-Test). Hasil penelitian menunjukkan bahwa tidak ada perbedaan tingkat pengembalian kredit antara LPD di Kecamatan Payangan yang berbasis pada sektor pertanian dengan LPD di Kecamatan Gianyar yang berbasis pada sektor jasa. Melalui penelitian ini, LPD yang tingkat pengembalian kreditnya masih di bawah 80% sebaiknya lebih memperketat seleksi pemberian kreditnya agar tidak menjadi kredit bermasalah sehingga dapat memperoleh keuntungan dari kredit yang disalurkan oleh LPD.
Tren Harga Bawang Merah di Pasar Besar Kota Batu dan Pasar Sayur Karangploso Kabupaten Malang Periode Januari 2017 – Desember 2019 Bahrul Muchlis Habib; Rahmad Pulung Sudibyo
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 3 No. 2 (2020): Oktober
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No2.66-78

Abstract

Onions (Allium Cepa) is a vegetable that be a part of root vegetables such as carrot, potato, etc wich commonly used mainly the root part to be consumed. Onions known as one of the primary ingredient for food because it’s role as seasoning or as supplementary material like fried onions make it one of the ingredient with high economic value. Not surprisingly the price of onions commodity fluctuate everytime. Purpose of the research is : (1) knowing the onions price trend in Pasar Besar Kota Batu and Pasar Karangploso for the last 3 years (2) knowing the difference of the onions price trend between Pasar Besar Kota Batu and Pasar Karangploso. location determined intentionally (purposive). Data used for this research is secondary data obtained from Siskaperbapo or Sistem Informasi Ketersediaan dan Perkembangan Harga Bahan Pokok managed by Disperindag of East Java Province. Analysis used for this research is tabulation and chart, also least cost methode to show the trend happened also to project the possible price in the near future. The result show that the trend is tend to fluctuate annually but if we break down each month and use least cost method both location show a negatif price trend.
Analisis Dampak Pelaksanaan Pengembangan Usaha Agribisnis Pedesaan (PUAP) Terhadap Pendapatan Anggota Gapoktan Mekar Mulyo, Kelurahan Gadang, Kota Malang Nur Ocvanny Amir; Rahmad Pulung Sudibyo
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 1 No. 1 (2018): Maret
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol1.No1.19-31

Abstract

One of the government's efforts in alleviating the poverty of rural residents who are living in the agricultural sector is the Rural Agribusiness Development Program (PUAP). Gapoktan Mekar Mulyo, Gadang Village, Malang City is one of the recipients of business capital assistance. This study aims to 1) find out the technical implementation of PUAP fund distribution activities in Gapoktan Mekar Mulyo, 2) Analyze the impact of PUAP implementation on the income of borrowing members in Gapoktan Mekar Mulyo. This research was carried out in Gapoktan Mekar Mulyo, Gadang Village, Malang City in January - October 2018. Sampling in this study used census method. The analytical method used is cost analysis, revenue, income and analysis of Paired Samples T Test to analyze the impact of the PUAP program on the income of Gapoktan members. The results of this study include: 1) Technical implementation of PUAP fund distribution activities in Gapoktan Mekar Mulyo  started from Gapoktan to submit proposals to the Ministry of Agriculture of Indonesia, selection of PUAP Gapoktan proposals, proposals that passed the selection to get PUAP BLM Rp. 100.000.000, - which is transferred directly to Gapoktan account, then deliberation on the use of funds according to the proposal, the funds are distributed to each farmer group that has been adjusted to the Business Plan of Members (RUA) of the Farmers Group, 2) There is the impact of PUAP implementation on income borrowing members of funds in Gapoktan Mekar Mulyo, where the income of Gapoktan members after receiving the PUAP program is greater than the income of Gapoktan members before receiving the PUAP program. 
Functional Change of Agricultural Land in Tabanan Regency,Bali (Case Study in Subak Jadi, Kediri District) Angelina Yulandari; I Made Sudarma; Gede Mekse Korri Arisena
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 4 No. 1 (2021): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v4i1.12651

Abstract

Tabanan Regency as a rice barn in Bali has also experienced land conversion, particularly rice fields area. The rapid financial expansion requires the development of various infrastructures so that the demand for agricultural land is more enormous. Kediri sub-district is one of the regions that experienced the conversion of agricultural area to non-agricultural which is adequately high in Tabanan Regency. The purpose of this study is to determine the development of the land conversation in the Tabanan Region, differences in farmer’s income that have done the land conversion and those who have not done it, and the components that influence land conversion. The sampling technique is taken by proportional sampling with 40 people. The analysis techniques used are trend analysis, average difference test analysis, and logistic regression models. The result of the study concludes that the development of agricultural land conversion in Tabanan Regions is proceeding to extend. Based on the results of the t-test there is no significant difference between the average income of farmers who have done the land conversion and those who have not. Factors that influence the land conversion at the agricultural level are labor, number of dependents, irrigation systems, and surface area.
Kontribusi Usaha Tani Bunga Krisan Potong Terhadap Pendapatan Petani Di Desa Sidomulyo Kota Batu Jawa Timur Livia Windiana; Dilan Artha
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 1 No. 1 (2018): Maret
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol1.No1.32-45

Abstract

Florikultura adalah salah satu tanaman hortikultura yang berkembang pesat di Indonesia. Bunga krisan merupakan salah satu jenis florikultura yang prospektif karena memiliki nilai ekonomi relatif tinggi dan menjadi salah satu jenis bunga potong dengan jumlah produksi terbesar di Indonesia. Tujuan penelitian: mengetahui pendapatan usahatani krisan potong di Desa Sidomulyo, mengetahui kontribusi pendapatan usahatani bunga krisan potong terhadap pendapatan rumah tangga petani. Penelitian ini menggunakan pendekatan kualitatif dan kuanttitatif dan metode survey. Penelitian ini menggunakan analisis pendapatan dan analisis kontribusi pendapatan. Hasil penelitian menunjukkan rata – rata pendapatan dari usahatani krisan adalah Rp 67.885.420 / musim, usahatani non krisan Rp 9.423.492 / musim dan non usahatani Rp 14.311.593 / musim. Nilai kontribusi pendapatan usahatani krisan potong terhadap pendapatan rumah tangga petani 74%, usahatani non krisan 10% dan non usahatani 16%. Data tersebut menunjukkan usahatani krisan memberi kontribusi terbesar terhadap pendapatan rumah tangga. Petani mengaplikasikan budidaya pertanian semi organik untuk pertanian berkelanjutan dan menghasilkan produk dengan kualitas bagus, terbukti hasil panen 65% - 85% dari keseluruhan tanaman. Pemasaran krisan sampai saat ini hanya pasar lokal, sehingga dibutuhkan pengembangan pemasaran. Petani melakukan 3 skema pemasaran yaitu saluran distribusi langsung, saluran dua pemasaran dan saluran tiga pemasaran. Petani memperoleh tambahan pendapatan dari memberi nilai tambah terhadap bunga krisan seperti dekorasi pesta, rangkaian bunga tangan dan agrowisata. 
Motivation And Perception To Support Purchasing Decisions In “Cafe & Resto Benteng Buah Naga”, Banyuwangi, East Java, Indonesia Yhanis Andita Sari; Gumoyo Mumpuni; Dyah Erni Widyastuti
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 4 No. 1 (2021): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v4i1.13159

Abstract

“Café & Resto Benteng Buah Naga” (“Dragon Fruit Fortress Café & Resto”) presents an innovation based on dragon fruit products, then the initial perception will determine consumer's motivation to visit the place. The research purposed to determine the consumer’s characteristics and to state the influence of motivation and perception on purchasing decisions. The research was conducted at “Café & Resto Benteng Buah Naga” in Banyuwangi Regency, East Java Province. The sampling method was accidental sampling with 100 respondents. The data analysis used was path analysis. The results show that the majority of respondents were women (68%) with the status as a student who has an income maximum IDR 1,000,000. The motivation variable partially affects the purchase decision, as it obtains a sig value of 0.036 which means   < 0.05. Variable perception obtains a sig value of 0.000 which means < 0.05, partially significant effect also on the purchase decision. It could be concluded that the consumer’s motivation and perception influence purchasing decisions at “Café & Resto Benteng Buah Naga”. The advice given is that “Café & Resto Benteng Buah Naga”  continues to develop more dragon fruit-based product variants and become their special menu at the restaurant.
Faktor-Faktor yang Mempengaruhi Kepuasan Konsumen Kedai “Pesenkopi” di Kota Malang Siti Saniah; Bambang Yudi Ariadi; Harpowo Harpowo
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 3 No. 1 (2020): Maret
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.40-49

Abstract

The purpose of this study are as follows: 1. To find out the quality of products to consumers satisfaction Pesen Kopi Malang 2. To find out the brand of consumer satisfaction Pesen Kopi Malang 3. To find out loyalty to consumers satisfaction Pesen Kopi Malang. This research was conducted at Malang Coffee Pesen Coffee Shop in January-February 2020. The type of data used in this study is quantitative data obtained from the distribution of questionnaires. The sampling technique is using accidental sampling. Sampling amounted to 75 respondents. Data collection techniques are primary data and documentation. Data analysis methods used were validity and reliability tests, to analyze the PLS Warp. The results of the path coefficients and P values on customer satisfaction are only variables X3 (loyalty) which are significant, that is <0.001 <0.05 and X1 (product quality), X2 (brand) is not significant.
Analisis Faktor-Faktor yang Mempengaruhi Produksi Usahatani Bawang Merah di Kecamatan Tawangmangu Vita Intari Afrianika; Sri Marwanti; Isti Khomah
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 3 No. 2 (2020): Oktober
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No2.79-86

Abstract

The purpose of this research was to find out production factors affecting on the shallots production in Tawangmangu Subdistrict. The basic method used in this research was inferensial statistic. The determination of the sample area was purposive and the determination of respondents was accidental sampling with 60 farmers as respondents. The technique of collecting data was done by observation, interview, and recording. The data analysis method used Cobb-Douglas regression analysis model. The coefficient of determination (Adj R2) in this research is 0,631, which mean that 63,1% of shallots production in Tawangmangu Subdistrict could be explained by all factors in this research and the rest was explained by other factors. F test result of variable land area, labor, number of seeds, manure, nitrogen fertilizer, phosphorus fertilizer, potassium fertilizer and pesticides simultaneously have an significant effect on the shallots production in Tawangmangu Subdistrict. t test result of land area, number of seeds and pesticides individually have a significant effect on production, while labor, manure, nitrogen fertilizer phosphorus fertilizer and potassium fertilizer individually have no significant effect on the shallots production in Tawangmangu Subdistrict. Land area variable is the most influences factor on the shallots production in Tawangmangu Subdistrict.

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