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Barahima Abbas
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Cassowary
Published by Universitas Papua
ISSN : 26148900     EISSN : 26226545     DOI : 10.30862
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
Cassowary is a Scientific Journal of Management of Natural Resources and Environment, aims to disseminate research findings on environmental and natural resource management. The writings can be published in this journal can be shaped dissertations, theses, research reports, scientific papers and book reviews. Published every 2 (two) times a year, every April, and Augustus.
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Ilmu Lingkungan (Lain-Lain)
Articles 10 Documents
 1 
Search results for , issue "Vol 6 No 1 (2023): Januari" : 10 Documents clear
Dinamika nilai ekonomi interaksi masyarakat dengan CAPC Kota Jayapura Yonas Nauw; Bambang Nugroho; Hendri
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.88

Abstract

This study’s emphasis was on dynamics of economic value of people interaction at Cycloop Mountain Nature Reserve, Jayapura Municipality. A technical approach using documentation, observation, interviews, and supporting secondary data was completed through literature review. This research results showed that there are two main factors of people’s interaction. Firstly, land use change approximately 418 hectares as farm, settlement and hunting. In adition, the timber forest products as building material, firewood and charcoal was economics interest as a reason as livelihood that easy to people interac. Based on the total of economic value (TEV) analysis on utilasation of Cycllop’s ecosystems services was Rp.276,378,421,533,00 per year. The benefits of carbon credit (C-storage) is Rp. 272,778,407,829.00 per year; Indirect value of Cycloop’s forest services is Rp. 2,419,610,252.00 and direct value of Cycloop’s is Rp. 795,923,452.00 and which has the lowest value in the utilization of ecosystems and natural resources as direct benefit from comunity interaction is Rp. 384,480,000.00 per year. Secondly, the increase of population density as triggers of forest loss, due to limited availability of livelihood access and the community's understanding of the forest protected area. Besides that this is also an act against the law. However, it is necessary to conduct studies on law’s perspective on the role of Cycloops as well as to deal with forest degradation in local context. Moreover, it is also necessary to involve the people mindset on both forest role and forest law.
Tinjauan kualitas air bersih di Rumah Sakit Umum Manokwari Yahja Panggei; Meike Lisangan; Zita L. Sarungallo
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.138

Abstract

The aim of this research was to study the quality standards of clean water in Manokwari Hospital based on physical, biological and chemical parameters. This research was conducted using a descriptive method, with a quantitative approach. The results of this study indicate that in terms of biological parameters, there are 5 sample points in bore well 1 and 1 sample point in bore well 2 with total coliform that exceeds the quality standard and the main reservoir contains E. coli. Based on physical parameters, both sources of clean water (bore well 1 and well 2) meet quality standards. Meanwhile, based on chemical parameters, there were 3 chemical elements in drilled well 1 and 1 chemical element in drilled well 2 which did not meet the standard. The clean water management system that has been implemented has not run according to regulations, both in terms of supervision, completeness of personnel and job training. Conditions of scale accumulation were found to occur in water taps, water tanks, installation pipes, pumping machines and floors of bedrooms and toilets, due to the high hardness of the available clean water.
Pengaruh penggunaan tepung daun kelor (Moringa oleifera) dalam ransum terhadap kadar kolesterol dan kadar lemak dalam daging ayam broiler Kelik Prabowo; A. Edi Widodo; Sangle Y. Randa
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.145

Abstract

Fat deposition in broiler chickens is generally found in the abdominal cavity and under the skin. The fat content of broiler chicken is 5.79-8.44% with a mass of fat by ±10%, higher than the fat content of local chicken, namely of 1.18-2.76%, the cholesterol content of every 100 grams of wet meat of domestic chicken is similar to that of broiler chicken, 116 mg and 110 mg, respectively. The cholesterol content of broiler stomach contents is higher than that of free-range chicken. The highest cholesterol content of broiler innards is liver (529 mg/100 g) and the lowest is heart (171 mg/100 g), while for free-range chicken the highest is the kidney (336 mg/100 g) and the lowest is the heart (164 mg). /100g). The cholesterol content of free-range chicken eggs is 922 mg/100 g, almost twice that of broiler eggs, which is 485 mg/100 g. Moringa leaves (Moringa oleifera) as a source of feed with high nutritional value also has a function to control cholesterol levels and fat levels in broiler chicken meat. The experimental design used a completely randomized design with five treatments, namely (P0). Without the addition of Moringa leaf flour (control), (P1). Addition of 4% Moringa leaf flour, (P2). Addition of Moringa Leaf Flour 8%, (P3). Addition of 12% Moringa Leaf Flour and (P4). Addition of 16% Moringa Leaf Flour. Each treatment used 3 broiler chickens aged 12 days with 4 replications. The results showed that there was a significant difference between treatments, treatments P0 and P2 had lower cholesterol levels in meat than chickens with other treatments. Fat content in meat there was a significant difference between treatments, P3, P2 and P4 had lower levels of fat in meat than chicken with other treatments.
Efisiensi energi, emisi karbondioksida, dan biaya bahan bakar beberapa jenis kompor masak di Kabupaten Manokwari Provinsi Papua Barat Bernadetha Yohana Gebze; Ishak Semuel Erari; Elina Relawaty Situmorang
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.147

Abstract

Most Public Regency Manokwari West Papua Province had used kerosene as fuel to cook whereas kerosene was known very no friendly environment because of kerosene produced very high emission of carbon monoxide (CO2). For limit use kerosene fuel, need searching for stove using fuel that has high efficiency however CO2 emissions level and cost were low. Purpose from study this was identify a number of fficient stove in using fuel, CO2 emissions and cost of fuel were more low. Tested stoves were electrically induction stove with a number of power (300W, 700W, 1000W, 1200W, 1400W, 1600W, 1800W, 2000W), stove electricity element consisted of two powers (1100W and 500W), kerosene stove 22 wicks and 16 wicks and LPG stove . Method used in this study was semi-empirical method , where in this research use pure water as much as 500 ml, which is heated from 27 o C to 100 o C, with use stainless steel receptacle with cover from glass. Results of study showed that electrically induction stove with 2000W power given the fastest cooking time (2.15 minutes) however with 1400W power cooking time electrically induction stove more fast than the other stove. Highest efficiency obtained from electrically induction stove (84%-88%), elemen electric stoves 50%-53%, LPG stove 46.38%, and kerosene stove 10–12%. Emission of CO2, the most low obtained from electrically induction stove (182–190 g CO2), kerosene stove 130-153 g. Lowest cost for cooking 500 ml obtained from electrically induction stove with IDR. 94–106, elemen stove IDR. 150–180, LPG stove IDR 210, and kerosene stove IDR. 225–261. Electrically induction stove is the best stove, which had highest energy efficiency, CO2 emission level and cost were low.
Strategi peningkatan produktivitas dan ketahanan pangan petani sagu masyarakat Suku Mooy Kampung Aimas Distrik Aimas Kabupaten Sorong Yahya F Wally; Rima HS Siburian; Hendri
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.153

Abstract

This study aims to determine the strategy of increasing productivity and food security of sago farmers in the local community of the Mooy Tribe, Aimas Village, Aimas District, Sorong Regency. Sampling of respondents was taken using a random system from sago farmers in the Mooy Tribe community in Aimas Village, Aimas District as many as 13 families. The data analysis used is quantitative data and qualitative data with the data sources used are primary data and secondary data. SWOT analysis was used to determine the strategy for increasing productivity of Mooy Tribe sago farmers. The results of the analysis show that the value of the SWOT analysis (+0.85 and -0.10) is in quadrant II with a diversification strategy. This shows that the income of sago farming by the Mooy Tribe community in Aimas Village, Aimas District, Sorong Regency is still in the feasible category and efforts are needed to introduce modern technology harvesting systems, high productivity cultivars, increase counseling and diversify processed sago products. Besides that, Mooy farmers still pay attention to sago-based food security of 20% of production and preserve conventional cultivation
Daya hasil beberapa galur harapan jagung pulut lokal Papua Barat Nouke Lenda Mawikere; Alce I. Noya; Amelia S. Sarungallo; Imam Widodo; F.H. Listyorini; Lenci E.K. Rumbewas; Musina H. Kurni
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.159

Abstract

The potential lines of West Papua local waxy corn has been already obtained in the previous studies, but the yields have not been further tested. In seed certification for the release of varieties from plant breeding results, it is necessary to conduct multilocation tests to obtain stable and superior yields in various locations. The aim of this research is to test the continued yield of potential lines of West Papua's local waxy corn at several areas in West Papua Province. The study was conducted in Prafi and West Manokwari Districts. The method used was an observational method using a Randomized Complete Block Design of 2 factors: Factor 1 was treatment of 7 local corn genotypes and factor 2 was treatment of 2 locations. Each treatment was repeated 3 times. Variables were observed included yield components of the maize genotypes tested. The data obtained were analyzed using ANOVA and if it had a significant effect, further BNJ test was performed at 95% confidence level. The results showed that productivity (seed weight ha-1) of the 7 genotypes tested were: 1) Ranging from 2.72 tons ha-1 (KM-BC3F1) to 7.66 tons ha-1 (AM-BC3F1 ) in the Prafi District, 2) from 3.30 tons ha-1 (AP-BC3F1) to 7.46 tons ha-1 (KL) in the West Manokwari District, and 3) from 3.28 tons ha-1 (KM-BC3F1) to 5.92 tons ha-1 (AM-BC3F1) in the G x L interactions. Genotype AM-BC3F1, AP-BC3F1, and P have higher productivity in Prafi District, on the contrary genotype KM-BC3F1, KP-BC3F1, AL, and KL have higher productivity in West Manokwari District.
Karakteristik zodia (Evodia suaveolens) asal Papua berpotensi bagi industri hulu produk pertanian Iriani, Farida
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.164

Abstract

The purpose of this study was to determine the types of phytochemical compounds in the organs of the bark, leaves, roots and seeds of the zodia plant. Dried materials from zodiac plant organs (roots, bark, leaves, and seeds) were macerated with ethanol compounds for 3x24 hours, then distilled so that the ethanol compounds evaporate, then macerated again with methanol solvent to obtain a clear macerate, and ended with evaporation with a rotary vacuum device at 50oC. The results of simplisia were identified various phytochemicals contained in each organ through GCMS chromatography tool type QP-2010. Types of phytochemicals are identified and what are their concentrations, as well as how their potential for the development of agricultural products from each zodiac plant organ are the objectives of this experiment. The chromatograms identified various phytochemicals, namely, 56 types of roots, 23 types of leaves, 18 types of stem bark, and 13 types of seeds. Benzene, cyclopentane, and hexane compounds were present in all four organs tested, typical compounds in roots (nonadecane), stem bark (aristolone), leaves (evodiamine and selin), and seeds (longiverbenone). Some zodia plant phytochemicals act as antimicrobials, antifungals, and antibacterials, so they have the potential to be utilized as industrial materials for upstream agricultural products.
Kearifan lokal masyarakat dalam menjaga kelestarian padang rumput Kebar di Distrik Kebar Marthinus Anari; Nouke Lenda Mawikere; Meike M. Lisangan
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.193

Abstract

The existence of the Kebar prairie in Kebar District, Tambrauw Regency is guarded by every subtribe or clan of the Kebar community without writing which must be obeyed by every member of the tribe. The aims of this study were (1) to identify the behavior and public perception of the Kebar grass based on the local wisdom (Bafirombar Bitoro) and (2) to find out the views or orientations of the cultural values of the Kebar people on how to protect and preserve the environment, especially in the Kebar grasslands. This research was carried outs using a survey research method. Respondents consisted of 55 household heads from Jandura and Anjai villages, as well as key informants (tribal heads, religious leaders such as pastors, village heads, district officials or PPL, and the police). The results showed that the Kebar people who live in the Kebar prairie have a strong relationship or relationship with the Kebar grass in their daily life. The Kebar community also has cultural values about the efforts to maintain a good harmony with the natural surroundings, especially in preserving Kebar grass.
Pengaruh suplementasi buah dan lama fermentasi terhadap mutu organoleptik kombucha teh hitam Flavia Fionessa Falenda Shanzet; Ni Putu Indiani Sahaning Karna; Nadia Khairunnisa; Ayu Amelia; Alayna Himawan; Ida Bagus Gede Darmayasa; Yan Ramona
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.194

Abstract

ABSTRACT Kombucha is a beverage made from tea as its basic ingredient and fermented by active starter of microbial consortia. The flavor of this fermented beverage is determined by many factors, such as supplementation of the main raw ingredient with various fruits, sugar, and types of tea used as its main raw ingredient. The main objective of this research was to elucidate the effect of fruit supplementation (addition of Fuji apple and strawberry) on the organoleptic quality of the products, following incubation periods of 4, 8, and 12 days. A triplicate complete randomized factorial design (types of fruits combined with incubation period) was applied in the experiment. Organoleptic tests (include taste, aroma, and color of the products) were conducted by applying quisionere method involving 7 panelis. The results showed that types of fruits and incubation period significantly affected (p<0.05) the organoleptic quality of the kombucha products. Overall, combination of stroberry and incubation period of 4 days gave the best results (p<0.05) when compared to control (commercially sold kombucha) and other treatments, indicating that such product has potential to be widely commercialized. Keywords: Alcohol, fermented beverage, fermentation, kombucha, organic acids ABSTRAK Kombucha merupakan minuman hasil fermentasi yang terbuat dari bahan dasar teh setelah diinokulasi dengan mikroba starter. Cita rasa kombucha sangat ditentukan oleh penambahan suplemen, seperti gula, buah-buahan, dan jenis teh yang dipakai. Tujuan utama penelitian ini untuk mengelusidasi pengaruh penambahan jenis buah (buah apel dan buah strobery) dan lama waktu fermentasi (4, 8, dan 12 hari) terhadap kualitas organoleptik produk kombucha yang dihasilkan. Penelitian ini menggunakan rancangan acak lengkap factorial (jenis buah yang dikombinasi dengan lama fermentasi) dengan 3 kali ulangan untuk setiap kombinasi perlakuan. Uji organoleptik (rasa, warna, dan aroma) dilakukan dengan metoda kuesioner yang melibatkan 7 orang panelis. Hasil penelitian menunjukkan bahwa jenis buah dan lama fermentasi berpengaruh nyata terhadap tingkat kesukaan panelis pada produk kombucha. Secara keseluruhan, perlakuan kombinasi penambahan buah stroberi dan waktu fermentasi selama 4 hari memberikan hasil terbaik, dan berbeda nyata dengan kontrol maupun perlakuan lainnya. Hal ini mengindikasikan bahwa produk penelitian ini berpeluang untuk dipasarkan secara luas. Kata kunci: Alkohol, asam organik, fermentasi, kombucha, minuman terfermentasi
Pertumbuhan dan hasil tanaman sawi (Brassica rapa L.) sebagai respon terhadap jarak tanam pada dua periode tanam Saraswati P; Syrylus Keupung; Inna Rumainum; Sutiharni Sutiharni; Fenny Asyerem; Linda E. Lindongi; Marnangon Tambunan; Ni Made Gari
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.212

Abstract

Mustard consumption increases due to population growth, therefore it is necessary to increase its yield. One of the cultivation techniques to increase the growth and yield of green mustard can be done by the right plant spacing. This study aims to examine several plant spacings in two planting periods on the growth and yield of green mustard. The research was carried out from April to June 2020, at the Experimental Field of Agriculture Faculty Papua University, Manokwari, West Papua. This study was laid in a Randomized Block Design (RAK), with 3 spacing treatments, namely 25 cm x 15 cm, 25 cm x 20 cm and 25 cm x 30 cm. Each treatment was repeated 5 times. The data was analyzed using analysis of variance at the 95% confidence level, and if it had a significant effect, it was continued with the Least Significant Difference Test (BNT) at the 95% level. To see the comparison of mustard yield between the first and second studies, tabulated analysis was used. The results of the first and second studies showed that the three treatments tested had a significant and very significant effect on the character of plant weight per plant, per plot, and yield per hectare. The 25 cm x 15 cm plant spacing resulted in the highest yield per plot or per hectare. Plant spacing of 25 cm x 15 cm was 12 tons/ha produced the highet yield. On the other hand, a spacing of 25 cm x 30 cm produced the highest yield per plant. The growth and yield components decreased in the second study, except at a spacing of 25 cm x 15 cm which capable of producing 10 tons/ha.

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