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Agropet
Published by Universitas Sintuwu Maroso
ISSN : 16939158     EISSN : 28289250     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmiah Agropet (Agropet) is a journal published by Faculty of Agriculture, Universitas Sintuwu Maroso, Indonesia. It is a scientific journal dedicated to publishing the manuscript of the research in the field of agricultural technology, such as agricultural product technology, agricultural engineering and agricultural industries technology. Agropet also publishing various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology. Agropet has p-ISSN 1963-9158. Jurnal Agropet publish two times per year on June and December.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 266 Documents
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SALURAN PEMASARAN DURIAN MONTONG DI KECAMATAN POSO PESISIR SELATAN KABUPATEN POSO Komang Yudi Bramasta; Andri Amaliel Managanta; Marten Pangli
Agropet Vol 21 No 2 (2024): Volume 21 No 2 Tahun 2024
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.660

Abstract

ABSTRAK: Provinsi Sulawesi Tengah sebagai daerah penghasil buah durian. Pendapatan dan pemasaran hasil produk pertanian khususnya durian menjadi perhatian sebab merupakan sumber pendapatan bagi para petani untuk memenuhi kebutuhannya. Kabupaten Poso, durian sebagai komoditas unggulan dan menjadi komoditas utama setelah alpukat, belimbing dan langsat. Penelitian ini dilaksanakan di Desa Taunca Kecamatan Poso Pesisir Selatan Kabupaten Poso dan dilakukan selama tiga bulan yaitu dari bulan September 2022 sampai bulan November 2022. Desa Taunca dipilih karena Desa tersebut menjadi salah satu sentra produksi durian montong yang ada di Kecamatan Poso Pesisir Selatan Kabupaten Poso. Rata- rata pendapatan petani di Desa Taunca Kecamatan Poso Pesisir Selatan Kabupaten Poso sebesar Rp. 28.996.252 dalam satu tahun. Proses pemasaran Durian Montong di Desa Taunca Kecamatan Poso Pesisir Selatan Kabupaten Poso menggunakan saluran tingkat satu yaitu dari produsen, pedagang pengumpul sampai kepada konsumen, dengan nilai margin pemasaran sebesar Rp.8.750/ kg. Usahatani Durian Montong layak diusahakan karena mempunyai tingkat pendapatan yang tinggi dari hasil penjualan. Selain itu Durian motong merupakan komoditas hortikultura yang menjanjikan bagi Indonesia karena mampu memenuhi kebutuhan pasar nasional dan internasional. Oleh karena itu perlu perhatian pemerintah untuk lebih memperhatikan petani yang menjalankan usahatani Durian montong. 
THE EFFECT OF GROWTH AND PRODUCTION OF PAKCHONG GRASS (PENNISETUM PURPUREUM CV THAILAND) WITH THE APPLICATION OF LIQUID ORGANIC FERTILIZER (POC) FERMENTED WITH EM4 Mhd Insyafillah; Meriksa Sembiring
Agropet Vol 22 No 1 (2025): Volume 22 No 1 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.717

Abstract

This study aims to determine the effect of giving liquid organic fertilizer POC goat urine fermented with EM4 (Effective Microorganisms) with different concentrations on the productivity of Pakchong grass (Pennisetum purpureum cv. Thailand). The design of this study used a non-factorial Randomized Block Design consisting of 5 treatments and 5 replications. The treatments given consisted of five types, namely: P0 as a control using urine without fermentation, P1 using urine fermented with EM4 as much as 1%, P2 using urine fermented with EM4 as much as 2%, P3 using urine fermented with EM4 as much as 3%, and P4 using urine fermented with EM4 as much as 4%. Response to Pakchong grass by applying the fermentation results to each treatment with 50 ml/stem by sprinkling it around the stem for each treatment. The first fertilization of POC was done after 2 weeks after planting and was done 3 times with an interval of 1 week 1 week before harvest. The parameters observed were height increase, number of tillers, leaf length, leaf width, and fresh and dry forage production. Data from observations and measurements were analyzed statistically, if there was a significant difference then continued with testing using DMRT. The results of the analysis of the parameters observed from the effect of several uses of POC from goat urine showed a significant difference (p <0.05) on the parameters used, with the results that the higher the concentration of EM4 used, the better the parameters.
STUDY OF SOIL CHEMICAL PROPERTIES OF MANGOSTEEN PLANTATION IN KAMBA VILLAGE, PAMONA TIMUR DISTRICT, POSO REGENCY Yulinda Tanari; Ridwan Ridwan
Agropet Vol 22 No 1 (2025): Volume 22 No 1 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.719

Abstract

Growth, production and fruit quality of mangosteen are determined by the nutrient content of the soil in their plantations. Analysis of soil chemical properties, such as pH and organic matter content, as well as other nutrients content in mangosteen plantations is very important to determine the level of soil fertility. The soil analysis result should be the base to calculate fertilizer recommendations to improve soil fertility and increase mangosteen yields. This research was conducted in Kamba village, Pamona Timur district, Poso regency, from Sept  2024 to March 2025. The objective of this study was to identify the chemical properties of soil in mangosteen plantations in Kamba Village and to obtain recommendations for fertilization to increase the quantity and quality of mangosteen fruit in the future. This study used a qualitative descriptive method with a land survey and supported by laboratory analysis. Soil samples were taken from 10 mangosteen trees located in the north, east, west, south and center. The soil was taken from four different points under each tree and then combined. After that, the samples were prepared and then analyzed in the laboratory. Based on the results of soil analysis, the content of macronutrients and CEC in mangosteen plantations in Kamba Village were categorized as very low - medium category, so additional nutrients are needed to increase plant production. The recommended fertilizer dose for P is 500-1200 g/plant, for K is 621 - 921 g/plant and for Ca is 988 g/plant  
ORGANIC MATTER CONTENT IN SOIL UNDER COCOA PLANTS IN LOWLANDS AND HIGHLANDS Ita Mowidu; Yehezkiel Soande; Aqiqah Nurulazmi
Agropet Vol 22 No 1 (2025): Volume 22 No 1 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.728

Abstract

Soil organic matter is an important factor that determines soil fertility and health. This is very important for plant growth, development and yield. Elevation influences the climate elements of a region and subsequently influences the decomposition of organic matter, and then affects the decomposition of organic materials. This study aims to determine the organic material content in the soil under cocoa plants in the lowlands and highlands. The amount of organic matter content in the soil can be predicted from the results of the C-organic content analysis, namely by multiplying the C-organic content by a constant as a correction factor, namely 1.724. The organic C content was determined from composite soil samples taken at 10 sites at each location starting from the surface soil to a depth of approximately 20-30 cm. The results of the study showed that in the same area, the soil organic matter content was higher on slopes (3.84% in lowlands and 4.62% in highlands) where the soil surface was covered with litter compared to valleys (1.48% in lowlands and 2.6% in highlands) which were surface water flow areas. Furthermore, in areas with the same landscape (slopes or valleys), the soil organic matter content is higher in the highlands (4.62% on slopes and 2.6% in valleys) compared to the lowlands (3.84% on slopes and 1.48% in valleys).
THE GROWTH OF SUPER VILLAGE CHICKEN BY FEEDING FERMENTED COFFEE SKIN WASTE IN RATION I Gusti Ngurah Putu Widnyana; Sania Anisa Putri; Yan Alpius Loliwu
Agropet Vol 22 No 1 (2025): Volume 22 No 1 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.735

Abstract

This study aims to evaluate the effect of using fermented coffee skin waste in rations on the production performance of super kampung chickens, especially on body weight gain (PBB), feed consumption, and feed conversion. The material used was 68 super kampung chickens. The study used a Completely Randomized Design with 4 treatments and 4 replications with various levels of fermented coffee skin substitution in rations up to 20%. The variables observed were body weight gain, feed consumption and feed conversion. The results of the analysis showed that the use of fermented coffee skin waste had a significant effect (P <0.05) on PBB, feed consumption, and feed conversion. The highest average PBB was achieved in the treatment with 20% fermented coffee skin, which was 44.01 grams/head/day. The highest feed consumption was obtained at the 15% level with a value of 177.75 grams/head/day, while the best feed conversion was obtained at the 20% level, which was 3.96. Based on these results, the use of fermented coffee skin waste up to 20% in rations gave the best results on the growth efficiency of super kampung chickens. 
STRATEGY FOR DEVELOPING COCOA SHELL CRACKER PRODUCTS BASED ON LOCAL POTENTIAL IN POSO REGENCY Porman Musa Wetoy; Andri Amaliel Managanta; Ridwan
Agropet Vol 23 No 1 (2026): Vol 23 No 1 Tahun 2026
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Utilization of cocoa pod waste as a raw material for food products is one effort to increase the added value of cocoa commodities while supporting the development of agro-industry based on local resources. This study aims to analyze internal and external factors that influence the development of cocoa pod-based cracker businesses and formulate priority strategies for their development. The study was conducted at the Sukamaju Mohintuwo Group in Kageroa Village, West Lore District, Poso Regency. Research activities were carried out from December 2024 to May 2025. Data analysis was carried out using the Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal–External (IE), Strengths, Weaknesses, Opportunities, Threats (SWOT), and Quantitative Strategic Planning Matrix (QSPM) matrices. The total IFE score of 3.612 and EFE of 3.859 indicates that the business has strong internal and external conditions. The business's position is in Quadrant I of the SWOT and Cell I of the IE Matrix, indicating a growth and development strategy (grow and build). Key strengths include solid group collaboration, raw material availability, and product quality, while key opportunities include abundant raw material availability and market opportunities. QSPM analysis indicates that the priority strategy is the Strengths-Opportunities (SO) strategy with a Total Attractiveness Score (TAS) of 7.008. This strategy focuses on strengthening institutional collaboration, optimizing the use of local raw materials, and increasing production capacity to meet market demand. Product diversification through the addition of flavor variants, improving product quality and safety, and improving packaging. The use of digital media and strengthening promotions also need to be increased to expand marketing reach. The development of a cocoa pod husk-based cracker business has the potential to increase family income and support the local community's economy in a sustainable manner.

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