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Cut Nuzlia
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amina@ar-raniry.ac.id
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Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry Jalan Syeikh Abdur Rauf Kopelma Darussalam Banda Aceh 23111
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Amina
Published by Universitas Islam Negeri Ar-Raniry Banda Aceh
ISSN : 26850001     EISSN : 26849976     DOI : -
Core Subject : Science, Engineering,
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry
Amina, Ar-Raniry Chemistry Journal, is an open access and peer-reviewed journal that issues articles, both original research articles type and review articles or short communication type, in all scopes of chemistry (organic chemistry, physical chemistry, analytical chemistry, inorganic chemistry, biochemistry, teoritical and computational chemistry) as well as applied chemistry (educational chemistry, pharmacy, and chemical engineering). This journal accept manuscript written in both Bahasa Indonesia and English (British or American Style but no a mixture of both styles). Amina publishes three issues annually (April, August, and December).
Arjuna Subject : Kimia(semua kategori) - Kimia (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol 2 No 1 (2020): April 2020" : 7 Documents clear
SKRINING FITOKIMIA EKSTRAK ETANOL RUMPUT LAUT GRACILARIA SP. ASAL DESA NEUSU KABUPATEN ACEH BESAR Bhernama, Bhayu Gita
AMINA Vol 2 No 1 (2020): April 2020
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v2i1.418

Abstract

Gracilaria, sp is one type of red algae that produces jelly. Gracilaria, sp. are easily found in Indonesian waters so that they can be developed as aquaculture businesses, especially alongside the east coast of Indonesia. Gracilaria sp. has a secondary metabolic bioactive compound that can be used as a source of emulsifiers, thickeners, stabilizers, and also as medicines. Therefore, phytochemical screening of secondary metabolite compounds, among others, alkaloids, flavonoids, saponins, and terpenoids was carried out. The results showed a positive phytochemical screening of flavonoid compounds, terpenoids, and saponins in the Gracilaria seaweed.
ANALISIS KADAR LOGAM Fe DAN Mn PADA AIR MINUM DALAM KEMASAN (AMDK) DENGAN METODE SPEKTROFOTOMETRI SERAPAN ATOM Nisah, Khairun; Nadhifa, Husniah
AMINA Vol 2 No 1 (2020): April 2020
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v2i1.491

Abstract

This study aims to determine the levels of iron (Fe) and Manganese (Mn) in bottled drinking water (AMDK) using the Atomic Absorption Spectrophotometry (AAS) method. The bottled water used was 2 samples. In this study, obtained levels of Fe metals in the two AMDK samples using the instrument were Ë‚0,0002 while the calculation was -0.0468 mg/L. And the Mn metal content in both AMDK samples using the instrument was <0,0008 while the calculation was -0.0243 mg/L. The results of the analysis of Fe and Mn metals did not exceed quality standards stipulated by SNI 3553: 2015.
IDENTIFIKASI KLORAMFENIKOL PADA UDANG VANAME (LITOPENAEUS VANNAMEI) MENGGUNAKAN HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) Juliana, Maulida; Yulian, Muammar
AMINA Vol 2 No 1 (2020): April 2020
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v2i1.493

Abstract

Telah dilakukan penelitian dengan tujuan identifikasi kloramfenikol pada udang vaname (litopenaeus vannamei) menggunakan high performance liquid chromatography (HPLC).Dari penelitian ini diperoleh Hasil pengujian udang vaname dari hasil budidaya tambak di Krueng Raya didapatkan senyawa kloramfenikol ditandai dengan waktu retensi sampel yaitu 0,106 menit berdekatan dengan waktu retensi standar kloramfenikol yaitu 0,110 menit. Kadar residu kloramfenikol pada udang vaname dari hasil budidaya tambak di Krueng Raya adalah sebesar 0,168 ppb dan masih berada di bawah batas deteksi yang diperbolehkan
PENGARUH MASSA RAGI SACCHAROMYCES CEREVISIAE TERHADAP KADAR BIOETANOL BERBAHAN DASAR LIMBAH KULIT KOPI ARABICA (COFFEA ARABICA L.) Febrina, Resa Vernia; Nasution, Reni Silvia
AMINA Vol 2 No 1 (2020): April 2020
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v2i1.498

Abstract

Arabica coffee skin waste contained 49% cellulose, 24,5% hemicellulose, and 7,63% lignin that can be used to produce bioethanol. The purpose was to know the effect of the various mass of yeast Saccharomyces cerevisiae (3, 9, and 15 gram). The method used consists of several steps such as pretreatment, hydrolysis, fermentation using Saccharomyces cerevisiae, distillation process, and determining bioethanol content using chromatography gas. The bioethanol content from 25 gram arabica coffee skin waste with 3, 9, and 15 gram yeast for 3 days fermentation was 0,35%; 0,57%; and 1,46%. The highest bioethanol content was 1,46% found by adding 15 gram yeast Saccharomyces cerevisiae for 3 days fermentation.
LITERATURE REVIEW: PERBANDINGAN EFEKTIVITAS EKSTRAK TUMBUHAN SEBAGAI PENGAWET ALAMI IKAN, TOMAT DAN DAGING AYAM Nur Huda; Bhayu Gita Bhernama; Febrina Arfi
AMINA Vol 2 No 1 (2020): April 2020
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v2i1.636

Abstract

Pangan adalah segala sesuatu yang berasal dari sumber hayati produk pertanian, perkebunan, kehutanan, perikanan, peternakan, dan perairan yang sangat mudah rusak. Tujuan dari penelitian ini adalah untuk mengetahui perbandingan efektivitas ekstrak tumbuhan sebagai pengawet alami tomat, ikan dan daging ayam berdasarkan waktu penyimpanan. Penelitian ini menggunakan metode literature review menggunakan database dari artikel-artikel dalam bentuk jurnal. Berdasarkan dari artikel yang dikumpulkan, didapatkan hasil dari beberapa tumbuhan yang diteliti, ekstrak yang paling efektif untuk dijadikan sebagai pengawet alami untuk ikan ekstrak daun mangga dengan lama penyimpanan selama 13 hari. Sedangkan ekstrak daun kemangi masih kurang efektif untuk pengawetan ikan yang hanya mampu menyimpan ikan selama 60 menit. Ekstrak tumbuhan yang paling efektif untuk mengawetkan buah tomat adalah ekstrak tanaman putri malu dengan waktu penyimpanan 11 hari. Ekstrak tumbuhan yang paling efektif untuk mengawetkan daging ayam adalah ekstrak daun salam dan biji pinang dengan penyimpanan selama 6 hari dan ekstrak yang kurang efektif untuk mengawetkan daging ayam adalah ekstrak dari daun salam dengan lama penyimpanan selama 18 jam.
PERBANDINGAN KADAR SELULOSA DARI RUMPUT LAUT MERAH (RHODOPHYTA) Alaydin, Syahrul; Bhernama, Bhayu Gita; Yulian, Muammar
AMINA Vol 2 No 1 (2020): April 2020
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v2i1.639

Abstract

Seaweed was one of the marine resources. The cellulose potential of seaweed has no much research. Literature Review said summarized potential cellulose of red seaweed which analyzed. This review shows the greatest cellulose content was Gracilaria sp.
PERBANDINGAN AKTIVITAS ANTIBAKTERI BERBAGAI MINYAK ATSIRI TERHADAP PERTUMBUHAN STAPHYLOCOCCUS AUREUS Violantika, Nadia; Yulian, Muammar; Nuzlia, Cut
AMINA Vol 2 No 1 (2020): April 2020
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v2i1.689

Abstract

Essential oil is a type of oil that is produced from various parts of the plant, is a thick liquid at room temperature, and evaporates easily, giving it a distinctive aroma. One of the essential oils is used as an antibacterial compound. This study aims to measure the variation in the deposition of various types of essential oils as an inhibitor of the growth of Staphylococcus aureus bacteria. This research method is a Literature Review by examining the use of various concentrations of various types of essential oils to inhibit the growth of Staphylococcus aureus bacteria. The best inhibition of growth of Staphylococcus aureus bacteria was obtained in the essential oil of basil leaves at a concentration of 4% with inhibition of 40.35 mm. Meanwhile, the lowest inhibition of growth of the Staphylococcus aureus bacteria for black fungus isolates was obtained at a concentration of 0.5% with an average inhibition zone of 1.16 mm.

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