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INDONESIA
Jurnal Bali Membangun Bali
Published by Badan Riset dan Inovasi Daerah Provinsi Bali
ISSN : 27222454     EISSN : 27222462     DOI : -
Core Subject : Economy, Humanities, Health, Science, Education, Agriculture, Art, Social, Engineering,
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Transportation Other
Jurnal Bali Membangun Bali mewacanakan bidang-bidang pembangunan daerah dengan berfokus dan memiliki ruang lingkup pada pembangunan perekonomian, pertanian, dan kepariwisataan serta dinamika sosial-budaya yang menyertainya, dalam upaya meningkatkan dan memajukan kualitas kesejahteraan dan peradaban masyarakat daerah.
Arjuna Subject : Umum - Umum
Articles 8 Documents
 1 
Search results for , issue "Vol 7 No 1 (2026): April 2026" : 8 Documents clear
Video-Based Promotion Strategy to Increase the Economic Value of Local Coffee “Kejapa” in Tigawasa Village, Buleleng Wau, Rendi Syaputra; Widiastini, Ni Made Ary; Nugraha, I Gede Putra
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 7 No 1 (2026): April 2026
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v7i1.483

Abstract

Purpose: This study aims to analyze the role of video-based promotional strategies in increasing the economic value of Kejapa Coffee, a local product of Tigawasa Village, Buleleng, Bali. Research methods: This study uses a descriptive qualitative approach. The data collecting techniques used include field observation, video content documentation, and interviews with business owners. Promotional media were analyzed through Instagram, WhatsApp Business, and the use of barcodes on product packaging. The video production process was carried out using a digital camera and video editing applications. Results and discussion: The results show that video-based promotions increase product visibility, strengthen quality perceptions, and encourage consumer interaction. The economic impact is evident in increased demand, market expansion, and new business opportunities based on local coffee. Implication: Video promotional strategies can be an effective instrument in strengthening the local economy, increasing the competitiveness of MSMEs, and developing village potential based on superior products and cultural narratives.
Analisis Pengadaan Barang dan Jasa Berbasis E-Katalog dalam Meningkatkan Transparansi dan Efisiensi di Dinas Pariwisata Kabupaten Buleleng Alicia, Ayu Putri Name; Purnamawati, I Gusti Ayu; Sulindawati, Ni Luh Gede Erni
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 7 No 1 (2026): April 2026
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v7i1.485

Abstract

Tujuan: Penelitian ini bertujuan untuk menganalisis peran sistem e-Katalog dalam meningkatkan efisiensi dan transparansi pengadaan barang/jasa di Dinas Pariwisata Kabupaten Buleleng, serta mengevaluasi kelebihan dan kendala implementasinya dalam proses pengadaan. Metode penelitian: Penelitian menggunakan pendekatan kualitatif dengan metode studi kasus. Data dikumpulkan melalui wawancara mendalam dengan pejabat pengadaan, observasi proses e-Katalog, serta telaah dokumen seperti nota pesanan, berita acara pemesanan, dan pengumuman LPSE/SPSE. Analisis dilakukan secara deskriptif kualitatif melalui triangulasi data berdasarkan model Miles dan Huberman. Hasil dan pembahasan: e-Katalog mampu menyederhanakan proses pemilihan penyedia, mempercepat waktu pengadaan sebesar 30–40%, serta mengurangi biaya transaksi. Sistem ini meningkatkan transparansi melalui keterbukaan harga dan spesifikasi serta pencatatan digital yang memudahkan audit. Meski demikian, terdapat kendala berupa keterbatasan SDM, kesiapan infrastruktur TI, dan ketidaksesuaian spesifikasi barang pada beberapa paket pengadaan.   Implikasi: Penerapan e-Katalog efektif meningkatkan kinerja pengadaan pemerintah daerah. Penerapan sistem ini mendorong efisiensi, akuntabilitas, dan pencegahan korupsi, sehingga dapat menjadi dasar bagi pemerintah daerah dalam memperluas digitalisasi pengadaan dan meningkatkan kapasitas SDM serta infrastruktur pendukung.
Analisis Faktor - Faktor dalam Penerapan Good Corporate Governance pada Pemerintah Desa Tista, Kabupaten Buleleng Putri, I Made Deby Triaska; Werastuti, Desak Nyoman Sri; Atmaja, I Made Dwita; Purnamawati, I Gusti Ayu
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 7 No 1 (2026): April 2026
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v7i1.487

Abstract

Tujuan: In this study, the author analyzes internal and external factors in the implementation of Good Corporate Governance (GCG) in the Tista Village Government, Buleleng Regency, Bali. Metode penelitian: Penelitian ini menggunakan pendekatan kualitatif dengan desain studi kasus. Data dikumpulkan melalui wawancara mendalam, observasi, dan dokumentasi terhadap aparatur pemerintah desa, Badan Permusyawaratan Desa (BPD), serta perwakilan masyarakat. Teknik pemilihan informan dilakukan secara purposive sampling. Analisis data dilakukan melalui tahapan reduksi data, penyajian data, dan penarikan kesimpulan, dengan uji keabsahan data menggunakan triangulasi sumber dan metode Hasil dan pembahasan: Penelitian ini memberikan implikasi praktis bagi pemerintah desa untuk meningkatkan kualitas sumber daya manusia, memperkuat sistem pengendalian internal, serta mendorong partisipasi aktif masyarakat dalam pengelolaan keuangan desa. Secara teoretis, penelitian ini memperkaya kajian Good Corporate Governance di sektor publik, khususnya pada tingkat pemerintahan desa. Implikasi: Penelitian ini memberikan implikasi praktis bagi pemerintah desa untuk meningkatkan kapasitas sumber daya manusia, memperkuat sistem pengendalian internal, dan meningkatkan partisipasi masyarakat dalam pengelolaan keuangan desa.
Supply Chain Management and Green Economy on Business Continuity for MSMEs in Buleleng Regency Purnamawati, I Gusti Ayu; Herliyani, Elly
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 7 No 1 (2026): April 2026
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v7i1.494

Abstract

Purpose: This study aims to analyze the influence of understanding supply chain management and the green economy on the business continuity of MSMEs in Buleleng Regency. Research methods: This study employs a quantitative approach with purposive sampling. The sample of 57 business actors was selected. Based on the questionnaire results, Supply Chain Management and the Green Economy do not have a significant effect on MSMEs' Business Continuity in Buleleng Regency. Results and discussion: Micro, small, and medium-sized enterprises (MSMEs) are businesses established by individuals or other legal entities to meet consumer needs. When running a business, they should understand aspects of Supply Chain Management and the Green Economy as indicators of quality entrepreneurial readiness. This condition is driven by MSMEs' continued orientation toward short-term sustainability, limited adoption of formal SCM, and the absence of economic incentives and market pressures that encourage the actual implementation of the green economy. High-quality entrepreneurs gain a competitive advantage by implementing SCM effectively and in an organized manner, while not forgetting environmental stewardship. Implication: This study provides strategic recommendations for MSME actors and stakeholders to improve MSME Business Continuity by strengthening managerial understanding and business sustainability.  
Tri Hita Karana: A Holistic Framework for Sustainable Tourism Development in Bali Yuhan, Wang; Widiastini, Ni Made Ary
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 7 No 1 (2026): April 2026
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v7i1.500

Abstract

Purpose: This study aimed to analyze the role of Tri Hita Karana as a governance framework in sustainable tourism development in Bali and to evaluate the implementation of its three pillars in destination practices. Research methods: This research applied a qualitative descriptive approach with a case study design. Data were collected through field observation and literature review. Informants were selected using purposive sampling. Data were analyzed using thematic analysis and source triangulation. Results and discussion: Tri Hita Karana functioned as an operational framework for strengthening community participation, environmental conservation, and cultural preservation. Effective implementation was found in community-based destinations but faced environmental, social, and governance challenges. Implication: Institutional integration of Tri Hita Karana within regional regulation and destination.
Electric Coffee Cart Innovation in Denpasar City and Gianyar Regency as a Response to Changing Consumer Behavior Putra, I Putu Andhika; Widiastini, Ni Made Ary Widiastini
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 7 No 1 (2026): April 2026
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v7i1.501

Abstract

Purpose: This study aimed to analyze electric coffee cart innovation in Bali as a micro-enterprise model that integrated mobility, operational efficiency, and social media-based marketing within the context of increasing price sensitivity and shifting consumer behavior. Research methods: The research adopted a qualitative descriptive approach using a comparative case study in Denpasar City and Gianyar Regency. It relied on secondary data derived from media reports, digital content, and a synthesis of domestic mobile coffee studies alongside recent international literature on food trucks, street food consumption, and electric micromobility. Results and discussion: The findings identified six key drivers of purchase decisions, perceived price fairness resulting from lower cost structures, location-based convenience, product quality and menu variety comparable to coffee shops, eco-friendly innovation image, digital exposure through TikTok and Instagram, and operational consistency supported by centralized production systems. Implication: The study contributed by proposing a Stimulus–Organism–Response framework that integrated technological innovation, consumer perception, and competitive dynamics, offering managerial insights and policy implications for MSMEs in tourism-driven public spaces.
The Implementation of Green Practices on Guest Satisfaction and Revisit Intention at Hotel Komune and Beach Club Bali Dewantari, Desak Nyoman; Ernawati, Ni Made; Budarma, I Ketut; Ginaya, Gede
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 7 No 1 (2026): April 2026
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v7i1.513

Abstract

Purpose: This research aims to examine the implementation of green practices affects guest satisfaction and revisit intention at Hotel Komune and Beach Club Bali. Research methods: The study employed a quantitative research method using Structural Equation Modeling with Partial Least Squares (SEM-PLS) to test the relationship between green practices, guest satisfaction, and revisit intention. Additionally, a qualitative method was used to support the quantitative findings through Focus Group Discussion (FGD) with hotel management to gain insights into the practical application and perception of green practices at the hotel. Results and discussion: Green practices have a positive and significant influence on both guest satisfaction and revisit intention. Guest satisfaction also has a significant effect on revisit intention, and it acts as a mediating variable between green practices and revisit intention. The sub variables: green action, green food, and green donation are all well-implemented, but areas like waste bin availability and environmentally friendly food product usage require further improvement. Guest who are satisfied with the hotel’s sustainable practices are more likely to return and recommend the hotel to others. Implication: This study suggests that implementing green practices not only supports environmental sustainability but also serves as an effective business strategy for increasing guest loyalty and satisfaction.
Developing Sadhu Lima Villa in Pererenan, Badung, Bali Hartini, Fitri; Mudana, I Gede; Sutama, I Ketut; Juliasri, Kadek Ayu Dwi; Suparta, I Ketut
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 7 No 1 (2026): April 2026
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v7i1.514

Abstract

Purpose: This study examines the development of Sadhu Lima Villa in Pererenan, North Kuta, Badung, Bali, and designs a villa development model applicable to similar boutique property projects. Research methods: A qualitative case study approach was employed, utilizing observation, semi-structured interviews with key stakeholders (investor, architect, contractor, and villa manager), focus group discussions (FGDs), and document analysis. The POAC (planning, organizing, actuating, and controlling) framework served as the analytical lens to evaluate the managerial process. Results and discussion: Sadhu Lima Villa was developed with a strong emphasis on tropical-modern architecture, eco-conscious design, and market-oriented strategies. Financial feasibility analysis confirmed its profitability, with a positive Net Present Value (NPV), a payback period of less than four years, and an annual Return on Investment (ROI) exceeding 50%. Furthermore, a comprehensive development model was designed, comprising three key components: design, finance, and sustainability. Implication: The study contributes to applied tourism business planning by providing insights into the creation of small-scale accommodation projects equipped with systematic business models.

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