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INDONESIA
MEDIA PETERNAKAN - Journal of Animal Science and Technology
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Core Subject : Agriculture,
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Articles 12 Documents
Search results for , issue "Vol. 35 No. 1 (2012): Media Peternakan" : 12 Documents clear
Inhibitory of Encapsulated Earthworm Extract (Lumbricus rubellus) on Pathogenic Bacteria in Vitro L Istiqomah; H Herdian; E Damayanti; S N Hayati; H Julendra
Media Peternakan Vol. 35 No. 1 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1341.288 KB) | DOI: 10.5398/medpet.2012.35.1.1

Abstract

The objective of this study was to determine the inhibitory of earthworm (Lumbricus rubellus) extract (ECT) and encapsulated earthworm extract (ECT-t) as poultry feed additive against some pathogenic bacteria. Earthwom extract was prepared by dekokta method with water at 90 ºC then encapsulated by spray drying with maltodextrin as filler. In vitro antibacterial activity was performed using dilution method against Escherichia coli, Staphylococcus aureus, Salmonella pullorum, and Pseudomonas aeruginosa. The optical density results showed that started from ECT level 0.26% inhibited (PP. aeruginosa and S. aureus, while ECT level 0.52% inhibited (PE. coli and S. pullorum along with the increased levels of concentration. The percentage of growth showed that ECT level 1.04% had inhibitory (PE. coli and P. aeruginosa, while ECT level 0.52% showed antibacterial activity (PS. aureus. The result showed that S. aureus was the most sensitive bacterium to earthworms extract. ECT-t level 0.78% and 1.04% measured by spectrophotometer showed inhibitory (PP. aeruginosa and S. pullorum respectively. While ECT-t level 0.26% measured by spread plate count method showed inhibitory activity against P. aeruginosa. LD50 of E. coli and P. aeruginosa were found at ECT level 1.04%, while LD50 of S. aureus was found at level 0.52%. LD50 of P. aeruginosa was found at ECT-t level 0.52%. There were no antibacterial action (P>0.05) of ECT and ECT-t against S. pullorum. 
Production of Synbiotic Yogurt-Like Using Indigenous Lactic Acid Bacteria as Functional Food M Astawan; T Wresdiyati; . Suliantri; I I Arief; R Septiawan
Media Peternakan Vol. 35 No. 1 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.005 KB) | DOI: 10.5398/medpet.2012.35.1.9

Abstract

Yoghurt is a product of fermented milk using Lactobacillus bulgaricus and Streptococcus thermophilus as culture starter. Indigenous probiotic lactic acid bacteria, Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4, were applied in the making of functional synbiotic yoghurt-like with 5% of fructo-oligosaccharide (FOS) as a prebiotic source. The aim of this study was to determine the best formula of functional synbiotic yoghurt-like among four formulas: F1 (L. bulgaricus + S. thermophilus), F2 (L. bulgaricus + S. thermophilus + L. plantarum 2C12), F3 (L. bulgaricus+ S. thermophilus + L. acidophilus 2B4), and F4 (L. bulgaricus + S. thermophilus + L. plantarum 2C12 + L. acidophilus 2B4) to be choosen and followed detection of it's flavor to improve the product quality and consumer acceptance. The results showed that the F3 synbiotic yogurt made from mixed culture L. bulgaricus, S. thermophilus, and L. acidophilus 2B4 had the highest antibacterial effect against Enteropathogenic Escherichia coli (EPEC). Addition of 1.75% natural corn starch as a stabilizer produced optimum improvement in yoghurt consistency and minimize whey separation. Result of sensory evaluation indicated that the yoghurt with addition of 1% strawberry flavor and 0.1% vanilla flavor were ranked at first and second. Yoghurts were still good to be consumed after 15 d storage period at the refrigeration temperature (10 oC).
The Use of Cytochrome b Gene as a Specific Marker of the Rat Meat (Rattus norvegicus) on Meat and Meat Products H Nuraini; A Primasari; E Andreas; C Sumantri
Media Peternakan Vol. 35 No. 1 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2047.534 KB) | DOI: 10.5398/medpet.2012.35.1.15

Abstract

Falsification of the origin of livestock meat and its processed with rat meat is a problem that must be overcome to ensure food safety. One way that is often used to detect forgeries by using cytochrome b gene as a marker. The purpose of this study was to create a specific primer derived from cytochrome b sequences in rat (Rattus norvegicus) as the DNA marker to detect any contamination of rat meat on fresh livestock meat and its processed meat products. Meatballs were made from beef meat with the addition of rat 1%-25%, and the meatballs were obtained from traditional markets. DNA extraction was conducted from seven species (goat, chicken, cattle, sheep, pig, horse, and rat) by using phenol-chloroform. The highest success rate in detecting the presence of rat meat in a mixture of beef meatballs at concentration of 15% was 100%. The specific fragment of cytochrome b gene in R. norvegicus has no similarity with the cytochrome b gene from six other species, so it can be used as molecular markers to detect the presence of rat meat contamination in the processed of meat products. Amplified fragment length for goats, chickens, cattle, sheep, pigs, horses, and rats 157, 227, 274, 331, 398, 439 and 603 bp respectively. The amplification of cytochrome b gene in seven species of animals with different fragment length indicated the specificity of cytochrome b gene sequences among species.
Non Genetic Factors Affecting Pre-Weaning Weight and Growth Rate of Ettawah Grade Goats A Sodiq
Media Peternakan Vol. 35 No. 1 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.37 KB) | DOI: 10.5398/medpet.2012.35.1.21

Abstract

The present study was carried out to evaluate the effect of various non-genetic factors on live weights at different ages (at birth, 30, 60, 90, and 120 d of age), and on average daily gains (from birth to 30, 60, 90, and 120 d) of Ettawah Grade kids. Data from 314 records kids at the national village breeding centre of Kaligesing Purworejo Central Java province were analyzed. Results showed that average live weights at birth (BW= 3.44 kg), 30 d of age (W30= 7.19 kg), 60 d of age (W60= 11.05 kg), 90 d of age (W90= 14.75 kg), 120 d of age (W120= 18.86 kg), and average daily gain from birth until 30 d of age (ADG30= 125.6 g), 60 d of age (ADG60= 126.97 g), 90 d of age (ADG90= 125.87 g), 120 d of age (ADG120= 128.78 g) were influenced by sex, litter size, and age of dams. Means of BW, W30, W60, W90, W120, ADG30, ADG60, ADG90, and ADG120 of males were higher than females. Multiple (twin and triplets) born kids were lighter than single. Mean of body weight and average daily gain increased with the dam's age. The implication of these findings should be accounted in genetic evaluations and also should consider maternal ability for the improvement of Ettawah Grade.
The Incidence of Repeat Breeding in Dairy Cows under Tropical Condition M Yusuf; L Rahim; M A Asja; A Wahyudi
Media Peternakan Vol. 35 No. 1 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.304 KB) | DOI: 10.5398/medpet.2012.35.1.28

Abstract

The objective of this study was to investigate the incidence of repeat breeding in dairy cows under tropical condition. This was a preliminary study conducted in Sinjai Regency, Indonesia. A total of 82 Holstein Friesian lactating cows from five dairy farmer groups were used in the present study. Of the 82 cows, 75.6% eventually became pregnant after repeated inseminations (AI). The incidence of repeat breeding in this area was very high (62%). Days in milk (DIM) at first AI, first AI conception rate, and calving to conception interval were 62.5±19.3 days, 0%, and 202.8±150.0 days, respectively. There was no difference in DIM at first AI between repeat breeders and normal fertility cows (60.4±15.2 days vs 68.3±28.6 days).  However, normal fertility cows required only 123.3±52.9 days to conceive and 2.4±0.8 inseminations per pregnancy, whereas repeat breeders required significantly more days to conceive (222.9±134.1 days) and more inseminations per pregnancy (4.8±0.9). In conclusion, repeat breeder dairy cows under tropical condition had very poor and reduced reproductive performance.
Thyroid Hormone and Blood Metabolites Concentrations of Broiler Chickens Subjected to Feeding Time Restriction A Azis; H Abbas; Y Heryandi; E Kusnadi
Media Peternakan Vol. 35 No. 1 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.898 KB) | DOI: 10.5398/medpet.2012.35.1.32

Abstract

The present study was conducted to determine the effect of feeding time restriction on thyroid hormone and blood metabolites concentration of broiler chickens during feed restriction and realimentation period. Four hundred of 7 days-old unsexed broiler chicken of Lohmann commercial strain were arranged in a completely randomized design with 5 treatments and analyzed based on ANOVA. The treatments were: chicks fed ad libitum as a control treatment (R-0); chicks had free access to feed during two periods of 2 h (08:00-10:00 and 16:00-18:00) from 7-14 d of age (R-1) and 7-21 d of age (R-2); chicks had free access to feed during two periods of 4 h (08:00-12:00 and 16:00-20:00) from 7-14 d of age (R-3) and 7-21 d of age (R-4). The treatments consisted of 4 replicates with 20 chicks each. During feeding time restriction from 7 to 21 d of age, thyroid hormone and albumin plasma concentration of R-2 and R-4 were lower (P3 and T4) and blood metabolite (albumin) decreased during feeding time restriction for 4 and 8 h per d from 7 to 21 d of age and it returns to normal during realimentation period.
Characteristics and in Vitro Fertilization Ability of Ram Spermatozoa: Comparison of Epididymal and Ejaculated Spermatozoa F Pamungkas; M A Setiadi; N W.K Karja
Media Peternakan Vol. 35 No. 1 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2991.621 KB) | DOI: 10.5398/medpet.2012.35.1.38

Abstract

The characteristics and in vitro fertilization (IVF) ability of ram spermatozoa collected from cauda epididymal was examined. Ejaculated spermatozoa was used as control group in this experiment. Characteristics of spermatozoa including the percentage of progressive motility, viability, abnormality and membrane integrity were evaluated before and after freezing. Fertilization ability of post-thawed spermatozoa in both group was examined based on the pronucleus formation after IVF of in vitro matured (IVM) oocytes. Results from these study showed that there were no significant differences in the characteristics between cauda epididymal and ejaculated spermatozoa before freezing. After freezing, motility of ejaculated spermatozoa was higher than epididymal spermatozoa (54.00±2.24% vs 48.00±4.47%), however the membrane integrity of epididymal spermatozoa was higher than ejaculated spermatozoa (75.38±9.32% vs 65.54±11.88%) (P experiment revealed that the ability of post-thawed epididymal spermatozoa to fertilize oocytes (61.40%, 42.98%, 18.42% for total, normal and polysperm, respectively) did not differ from that of ejaculated spermatozoa (66.67%, 48.78%, 17.89% for total, normal and polysperm, respectively). These results indicate that ram spermatozoa collected from cauda epididymal and then frozen have the ability to fertilize ram ooctyes in vitro in the similar rate with ejaculated spermatozoa.
The Growth and Distribution of Carcass Fat in Fattening Steer of Different Breeds R Priyanto; R Johnson
Media Peternakan Vol. 35 No. 1 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.106 KB) | DOI: 10.5398/medpet.2012.35.1.45

Abstract

The growth and distribution patterns of carcass fat were investigated in three breeds of beef cattle entering fattening phase. The study involved 23 grass-fed steer Brahman, 24 Hereford and 22 Brahmanx Hereford crosses with a live weight range from 300-600 kg. An allometric Huxley model was used to study the growth and distribution patterns of fat tissue within wholesale cut. In most cases, Brahmans had significantly higher growth coefficients than Herefords and/or BrahmanxHereford crosses while Herefords and BrahmanxHereford crosses had similar growth coefficients in wholesale cuts. At log natural of 75 kg side muscle+bone weight (4.313 kg), Herefords had significantly a higher fat weight within wholesale cuts than Brahmans and BrahmanxHereford crosses. Comparison at log natural of 114 kg side muscle+bone weight (4.733 kg), whilst Brahmans and Herefords were similar in fat weight distribution, the cross-bred steer had lower fat weights than the other two breed groups in almost all wholesale cuts.
Identification of Morphometry and Carcass Composition of Local Sheep at Different Growth Rate M Yamin; S Rahayu; . Komariah; M Iswahyudi; R Rachman
Media Peternakan Vol. 35 No. 1 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (848.782 KB) | DOI: 10.5398/medpet.2012.35.1.49

Abstract

Sheep fattening farms have been recently growing rapidly to produce better quality of sheep meat and fullfill consumer's demand. Sheep fattening and breeding farms should be developed proportionally to obtain sustainable sheep flock in the market. Twelve male lambs (less than one year old) were selected based on their average daily gain (ADG), consisting into two groups: 6 fast growing (FG) and 6 slow growing (SG) sheep. Some morphometric parameters in body and head parts of sheep and their carcass production and composition were measured and compared between the groups. The results show that chest circumference, body height, body length, head length and muzzle, top and bottom neck circumferences of FG sheep were significantly higher than in SG sheep (P0.05).  It is concluded that selection of fast growing sheep can be recommended by using some morphometric parameters. The selection would not also negatively affect the weight and percentage of carcass composition. 
Grazing Pressure of Cattle on Mixed Pastures at Coal Mine Land Reclamation T P Daru; S Hardjosoewignjo; L Abdullah; Y Setiadi; . Riyanto
Media Peternakan Vol. 35 No. 1 (2012): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.169 KB) | DOI: 10.5398/medpet.2012.35.1.54

Abstract

The objective of the research was to determine the grazing pressure in mix pasture of signal grass (Brachiaria decumbens) and puero (Pueraria phaseoloides) at coal mining reclamation. The experiment was arranged by randomized block design consisted of 5 stocking rate treatments, those were 12.56, 19.63, 28.26, 38.47, and 50.24 m2.animal-1.d-1 which were equal to length of tether rope of 2.0, 2.5, 3.0, 3.5, and 4.0 m, respectively. The rotation system was applied by modifying the tether. Each rotation period was 30 d of three-rotation period. Result of this experiment showed that average daily gain (ADG) was different (P2.animal-1.d-1 and decreased linearly with increasing length of rope from 254.29 to 100.17 kg.ha-1. Maximum dry matter consumption was achieved at length of tether rope of 3.32 m or grazing area 34.61 m2.animal-1.d-1. Average dry matter yield in this experiment was 235.39 g.m-2.d-1 or 2.35 ton.ha-1.mo-1. Botanical composition of signal grass, puero, and weeds before and after grazing was change with grazing pressure.

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