Journal of Sustainable Tourism and Entrepreneurship
The scopes of the journal include, but are not limited to, the following fields: Innovation in Tourism and Business •Theoretical underpinnings of innovation management •Innovation marketing strategies •Globalization, innovation and changes •The use of digital technology in tourism and business •Innovation and co-creation of visitor experience •Social media in tourism and business •Innovative human resources management •Business model innovation in tourism and hospitality •Creative tourism Sustainability in Tourism and Business •Urban Tourism •Rural Tourism •Over Tourism •Responsible tourism and business •Design for sustainability in Tourism and Business •Innovation and sustainable destination development •Sustainable entrepreneurship in tourism and business •Economic impacts of tourism and business •Problems in tourism development •The impacts of tourism on environment •Crisis and disaster management for tourism Entrepreneurship in Tourism and Business •Entrepreneurship and its ecosystem •Innovation, entrepreneurship and culture •Diversity in tourism and hospitality entrepreneurship •Social entrepreneurship / community enterprise •Entrepreneurship and small family business •Emerging markets for tourism and business •Entrepreneurial personality and motivations •Online consumer behavior in tourism and business
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<![CDATA[Sustainable tourism from the perspective of tourists in Nganjuk Indonesia ]]>
<![CDATA[Indrian Supheni]]>;
<![CDATA[Elvia Ivada]]>;
<![CDATA[Grevita Elma Novianti]]>;
<![CDATA[Wiwin Wiwin]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 5 No. 1 (2023): September ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
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DOI: 10.35912/joste.v4i2.1642
<![CDATA[Purpose: This study aims to analyze tourists' perspectives regarding the sustainability of four tourism destinations, namely Sedudo Waterfall, Roro Kuning, TRAL, and Margo Tresno Cave in Nganjuk East Java, Indonesia. Moreover, this study attempts to reveal tourists' sustainability awareness based on the triplebottom-line concept and which dimensions are considered the most important for tourists. Research Methodology: Data were obtained from a survey of visitors (16 years old and over) to the four tourist objects in Nganjuk. Furthermore, this study utilized Principal Component Analysis (PCA) and ANOVA tests to evaluate the differences between types of tourists and their views on sustainability. Results: The number of types of tourists found in the Nganjuk tourist destination was change, amusement, rupture, interest, and dedication. The ANOVA test results show a different tourist perception of sustainability issues from the five types of tourists in Nganjuk. Limitations: This study involved only young respondents who did not consider tourists beyond a young age. In addition, this study focused only on one regency in Indonesia. Contributions: To create a tourism industry that can last and protect the environment, the vital role of tourists cannot be ignored. This research makes a theoretical contribution by expanding the theory to explain aspects that have never been studied before regarding tourists' understanding of the sustainability issue in the tourism sector. Novelty: This study is one of the first to discuss tourists' perceptions of sustainability issues in the Indonesian context.]]>
<![CDATA[Development Taman Surya Nusantara to increase new and renewable energy in Indonesia ]]>
<![CDATA[Ananda Dwi Kartika]]>;
<![CDATA[Rodrikson Alpian Medlimo]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 5 No. 1 (2023): September ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
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DOI: 10.35912/joste.v5i1.1823
<![CDATA[Purpose: The aim of this research is to achieve sustainable development by reorienting the use of energy from fossil energy to new and renewable energy through the massive and consistent use of solar energy in Indonesia. Research Methodology: This study employed a normative empirical method with a descriptive analysis approach. Secondary data were acquired through meticulous literature review and subjected to qualitative analysis. The outcomes of the analysis serve as the cornerstone for accurate conclusions within the research (Soerjono & Mamudji, 2007). Results: The research results show that the development of Taman Surya Nusantara is instrumental, extensive, and comprehensive, to be carried out as a key to facing the challenges of the global energy crisis, as well as a strategic step to achieve sustainable development goals in Indonesia. Limitations: The construction of Taman Surya Nusantara will receive a positive response from all parties, with an orientation towards achieving the ideal use of solar energy for the realization of sustainable development. Contributions: This research explains that developments in science and technology are signs of the need for reformulation of the use of solar energy in Indonesia. In such conditions, it has implications for the phenomenon of "sustainable development goals," meaning that the dimensions of life are required to be adaptive to conditions of sustainable development in line with the essence of welcoming Golden Indonesia 2045.]]>
<![CDATA[Empowering local communities engagement: Rural tourism and business innovation for SDGs desa ]]>
<![CDATA[Eman Sulaiman]]>;
<![CDATA[Gian Fitralisma]]>;
<![CDATA[M. Anissul Fata]]>;
<![CDATA[Rusto Nawawi]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 5 No. 1 (2023): September ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
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DOI: 10.35912/joste.v5i1.1968
<![CDATA[Purpose: This study investigates the role of social entrepreneurship and business innovation in empowering local communities for rural tourism development within the framework of sustainable development goals (SDGs). Research methodology: A comprehensive review of the existing literature on social entrepreneurship, business innovation, and rural tourism development is conducted. The study also involved qualitative interviews with key stakeholders and community members in the selected villages, followed by thematic analysis of the data. Results: The findings reveal that Social entrepreneurship plays a crucial role in fostering community engagement, promoting social inclusivity, and creating sustainable tourism initiatives. On the other hand, business innovation enables local communities to differentiate themselves, enhance visitor experiences, and improve the overall competitiveness of rural tourism destinations. Limitations: This study acknowledges certain limitations, including the selection of a limited number of case study villages and potential bias in qualitative interviews. Further research is needed to explore the generalizability of the findings across different contexts. Contribution: This study contributes to the understanding of the synergistic relationship among social entrepreneurship, business innovation, and rural tourism development. These findings provide insights for policymakers, community leaders, and practitioners in designing effective strategies to empower local communities and promote sustainable tourism within the SDGs Desa framework. Novelty: The novelty of this study lies in its comprehensive examination of the combined influence of social entrepreneurship and business innovation on rural tourism development in the context of sustainable development goals (SDGs Desa). This highlights the potential of these concepts to drive positive change and create inclusive and resilient rural tourism destinations.]]>
<![CDATA[Relationship between Customer Management Micro, Small and Medium Enterprises (MSMEs) and Marketing Performance in Banten ]]>
<![CDATA[Suherna Suherna]]>;
<![CDATA[Titin Nasiatin]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 5 No. 1 (2023): September ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
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DOI: 10.35912/joste.v5i1.2005
<![CDATA[Introduction: The current economic crisis in Indonesia, micro, small, and medium-sized enterprises (MSMEs) have proven to be very resilient. When expanding a nation's economy, micro, small, and medium-sized businesses (MSMEs) play a crucial and vital role, so that’s why the researcher want to know about The aim of this research is to see the influence of customer relationship quality on the marketing performance of MSMEs. Materials and Methods: Sampling from food and beverage MSMEs in Banten province. The sample size was 209 respondents. Data collection using a questionnaire with direct interviews with respondents. Secondary data was obtained from BPS Banten Province. analysis technique using the SEM method Results: There is a relationship between Micro, Small and Medium Enterprises (MSME) Customer Management and Marketing Performance with a p value above 0.05.]]>
<![CDATA[Entrepreneurial passion on the success of SME’s in Plateau State, Nigeria: The role of entrepreneurial skills ]]>
<![CDATA[Nanfa Danjuma Kusa]]>;
<![CDATA[Nson Yilkes Danladi]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 5 No. 1 (2023): September ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
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DOI: 10.35912/joste.v5i1.2124
<![CDATA[Purpose: The purpose of the study was to examine the extent to which entrepreneurial skills mediate the influences of entrepreneurial passion on the entrepreneurial success of SMEs in Plateau State, Nigeria. Research Methodology: The researchers self-administered 337 questionnaires to SME owners in the Jos North and South LGA of Plateau State, Nigeria, and obtained a response rate of 91.1%. Quantitative data were analyzed using PLS-SEM version 3.0. Results: Results showed that Entrepreneurial skills partially and fully mediated the influence of entrepreneurial passion on entrepreneurial success. Limitations: The study was limited to SME owners in the Jos North and South LGA of Plateau State, Nigeria. Contribution: This study contributes to the body of knowledge in entrepreneurship literature. It helps policymakers formulate holistic policies that will encourage entrepreneurship and skill acquisition, as well as enhance the socio-economic well-being of people via entrepreneurship. It also helps entrepreneurs, business owners, managers, and aspiring entrepreneurs learn and obtain the necessary skills, knowledge, and abilities to succeed.]]>
<![CDATA[Sustainable tourism from the perspective of tourists in Nganjuk Indonesia ]]>
<![CDATA[Supheni, Indrian]]>;
<![CDATA[Ivada, Elvia]]>;
<![CDATA[Novianti, Grevita Elma]]>;
<![CDATA[Wiwin, Wiwin]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 5 No. 1 (2023): September ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
Show Abstract
|
Download Original
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Original Source
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Check in Google Scholar
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DOI: 10.35912/joste.v4i2.1642
<![CDATA[Purpose: This study aims to analyze tourists' perspectives regarding the sustainability of four tourism destinations, namely Sedudo Waterfall, Roro Kuning, TRAL, and Margo Tresno Cave in Nganjuk East Java, Indonesia. Moreover, this study attempts to reveal tourists' sustainability awareness based on the triplebottom-line concept and which dimensions are considered the most important for tourists. Research Methodology: Data were obtained from a survey of visitors (16 years old and over) to the four tourist objects in Nganjuk. Furthermore, this study utilized Principal Component Analysis (PCA) and ANOVA tests to evaluate the differences between types of tourists and their views on sustainability. Results: The number of types of tourists found in the Nganjuk tourist destination was change, amusement, rupture, interest, and dedication. The ANOVA test results show a different tourist perception of sustainability issues from the five types of tourists in Nganjuk. Limitations: This study involved only young respondents who did not consider tourists beyond a young age. In addition, this study focused only on one regency in Indonesia. Contributions: To create a tourism industry that can last and protect the environment, the vital role of tourists cannot be ignored. This research makes a theoretical contribution by expanding the theory to explain aspects that have never been studied before regarding tourists' understanding of the sustainability issue in the tourism sector. Novelty: This study is one of the first to discuss tourists' perceptions of sustainability issues in the Indonesian context.]]>
<![CDATA[Development Taman Surya Nusantara to increase new and renewable energy in Indonesia ]]>
<![CDATA[Kartika, Ananda Dwi]]>;
<![CDATA[Medlimo, Rodrikson Alpian]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 5 No. 1 (2023): September ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35912/joste.v5i1.1823
<![CDATA[Purpose: The aim of this research is to achieve sustainable development by reorienting the use of energy from fossil energy to new and renewable energy through the massive and consistent use of solar energy in Indonesia. Research Methodology: This study employed a normative empirical method with a descriptive analysis approach. Secondary data were acquired through meticulous literature review and subjected to qualitative analysis. The outcomes of the analysis serve as the cornerstone for accurate conclusions within the research (Soerjono & Mamudji, 2007). Results: The research results show that the development of Taman Surya Nusantara is instrumental, extensive, and comprehensive, to be carried out as a key to facing the challenges of the global energy crisis, as well as a strategic step to achieve sustainable development goals in Indonesia. Limitations: The construction of Taman Surya Nusantara will receive a positive response from all parties, with an orientation towards achieving the ideal use of solar energy for the realization of sustainable development. Contributions: This research explains that developments in science and technology are signs of the need for reformulation of the use of solar energy in Indonesia. In such conditions, it has implications for the phenomenon of "sustainable development goals," meaning that the dimensions of life are required to be adaptive to conditions of sustainable development in line with the essence of welcoming Golden Indonesia 2045.]]>
<![CDATA[Empowering local communities engagement: Rural tourism and business innovation for SDGs desa ]]>
<![CDATA[Sulaiman, Eman]]>;
<![CDATA[Fitralisma, Gian]]>;
<![CDATA[Fata, M. Anissul]]>;
<![CDATA[Nawawi, Rusto]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 5 No. 1 (2023): September ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35912/joste.v5i1.1968
<![CDATA[Purpose: This study investigates the role of social entrepreneurship and business innovation in empowering local communities for rural tourism development within the framework of sustainable development goals (SDGs). Research methodology: A comprehensive review of the existing literature on social entrepreneurship, business innovation, and rural tourism development is conducted. The study also involved qualitative interviews with key stakeholders and community members in the selected villages, followed by thematic analysis of the data. Results: The findings reveal that Social entrepreneurship plays a crucial role in fostering community engagement, promoting social inclusivity, and creating sustainable tourism initiatives. On the other hand, business innovation enables local communities to differentiate themselves, enhance visitor experiences, and improve the overall competitiveness of rural tourism destinations. Limitations: This study acknowledges certain limitations, including the selection of a limited number of case study villages and potential bias in qualitative interviews. Further research is needed to explore the generalizability of the findings across different contexts. Contribution: This study contributes to the understanding of the synergistic relationship among social entrepreneurship, business innovation, and rural tourism development. These findings provide insights for policymakers, community leaders, and practitioners in designing effective strategies to empower local communities and promote sustainable tourism within the SDGs Desa framework. Novelty: The novelty of this study lies in its comprehensive examination of the combined influence of social entrepreneurship and business innovation on rural tourism development in the context of sustainable development goals (SDGs Desa). This highlights the potential of these concepts to drive positive change and create inclusive and resilient rural tourism destinations.]]>
<![CDATA[Relationship between Customer Management Micro, Small and Medium Enterprises (MSMEs) and Marketing Performance in Banten ]]>
<![CDATA[Suherna, Suherna]]>;
<![CDATA[Nasiatin, Titin]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 5 No. 1 (2023): September ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35912/joste.v5i1.2005
<![CDATA[Introduction: The current economic crisis in Indonesia, micro, small, and medium-sized enterprises (MSMEs) have proven to be very resilient. When expanding a nation's economy, micro, small, and medium-sized businesses (MSMEs) play a crucial and vital role, so that’s why the researcher want to know about The aim of this research is to see the influence of customer relationship quality on the marketing performance of MSMEs. Materials and Methods: Sampling from food and beverage MSMEs in Banten province. The sample size was 209 respondents. Data collection using a questionnaire with direct interviews with respondents. Secondary data was obtained from BPS Banten Province. analysis technique using the SEM method Results: There is a relationship between Micro, Small and Medium Enterprises (MSME) Customer Management and Marketing Performance with a p value above 0.05.]]>
<![CDATA[Entrepreneurial passion on the success of SME’s in Plateau State, Nigeria: The role of entrepreneurial skills ]]>
<![CDATA[Kusa, Nanfa Danjuma]]>;
<![CDATA[Danladi, Nson Yilkes]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 5 No. 1 (2023): September ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35912/joste.v5i1.2124
<![CDATA[Purpose: The purpose of the study was to examine the extent to which entrepreneurial skills mediate the influences of entrepreneurial passion on the entrepreneurial success of SMEs in Plateau State, Nigeria. Research Methodology: The researchers self-administered 337 questionnaires to SME owners in the Jos North and South LGA of Plateau State, Nigeria, and obtained a response rate of 91.1%. Quantitative data were analyzed using PLS-SEM version 3.0. Results: Results showed that Entrepreneurial skills partially and fully mediated the influence of entrepreneurial passion on entrepreneurial success. Limitations: The study was limited to SME owners in the Jos North and South LGA of Plateau State, Nigeria. Contribution: This study contributes to the body of knowledge in entrepreneurship literature. It helps policymakers formulate holistic policies that will encourage entrepreneurship and skill acquisition, as well as enhance the socio-economic well-being of people via entrepreneurship. It also helps entrepreneurs, business owners, managers, and aspiring entrepreneurs learn and obtain the necessary skills, knowledge, and abilities to succeed.]]>
