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Nusantara Science and Technology Proceedings
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Articles 1,542 Documents
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Development of Phonetique Du Français Teaching Materials for Microlearning in The UNJ French Language Education Study Program Subur Ismail; Ratna; Wahyu Tri Widiasuti; Yunilis Andika
Nusantara Science and Technology Proceedings Multi-Conference Proceeding Series E
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3725

Abstract

This research is based on observations from Phonétique du français lectures which show that students still have difficulty understanding the content of the lecture material. This is due to the fact that most of the sources of lecture material are reference books and journal articles with a high level of French at a minimum level of B1, especially since the lecture language is in French. Meanwhile, students' French level is still low, equivalent to A2 level. For this reason, this research was conducted to overcome problems in Phonétique du français lectures by developing Phonetique du francais teaching materials for micro learning. To develop phonétique du français teaching materials, the EDDIE method is used which includes 5 stages, namely; analysis stage, design stage, development stage, implementation stage, and evaluation stage. In this research, only the analysis stage to the design stage was carried out. At the analysis stage, an analysis is carried out which includes: 1) an Analysis of the number of lecture hours, 2) Analysis of learning objectives, 3) an Analysis of the coverage of Phonétique du français lecture material, 4) an Analysis of the micro learning model used. The design stage includes learning objectives, lecture material content, selected assessment methods and frequency. Thus, this research is only at the design stage, namely the development of phonetique du francais teaching materials by CECRL which uses micro learning (infographics, explanatory videos, short videos, and podcasts). The results of this research have implications for the Phonétique du français lecture process which is designed according to CECRL and according to students' French language skills and microlearning methods that can motivate students to understand the content of Phonétique du français lectures.
Family Factors Related to Stunting: Number of Family Members, Mother's Education Level, and Working Mother in Children aged 24-59 Months in Sungai Penuh City, Jambi Province, Indonesia Illiyin Tri Nashira; Kusnandar; Ika Sumiyarsi Sukamto
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4206

Abstract

Stunting in toddlers can cause lost generations. One of the factors that influence the occurrence of stunting is family factors. Stunting can be influenced by the number of family members in a household, which affects the amount of income and the amount of nutritional intake that must meet individual needs. In addition, mothers have had a crucial part in raising children mothers have an important role in caring for children, providing nutritious food, and nurturing children, so maternal knowledge and the time mothers spend caring for children can affect the nutritional status of toddlers. To identify the determinants of stunting, a cross-sectional design method was used with a sample size of 230 children aged 24-59 months in Sungai Penuh City, Jambi Province. Stunting was the dependent variable, whereas family size, the mother's occupation, and level of schooling were the independent variables. The main data source was the results of SSGI 2022. It is anticipated that the use of national survey data, the chi-square test, and logistic regression analysis with a 95% confidence level will help discover familial characteristics linked to stunting. The study's findings demonstrated that mother education was a contributing and predictive factor of stunting to the incidence of stunting in toddlers aged 24-59 months (p-value <0.05). However, the number of family members and working mother status showed negative predictor values. It is anticipated that this research will contribute and offer answers to resolving the gaps that occur in society in reducing stunting rates in Indonesia, especially in policy making.
The Important Implications of Patient Centered Care in Anesthesia: Literatur Review Isnafianing Palupi; Elsye Maria Rosa
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4207

Abstract

This literature review study is motivated by the problem of implementing patient centered care in anesthesia services in hospitals which is still rarely carried out. However, the application of patient centered care in anesthesia has several important implications. This literature aims to theoretically analyze the important implications of patient centered care in anesthesia. The literature review method was carried out on twelve articles obtained from two databases, namely PubMed and Science Direct. The results of the literature review are that the application of patient centered care anesthesia has several important implications. The results of the review article are: 1) Reducing stress and anxiety, increasing patient experience, comfort and satisfaction; 2) Helping patients make their own decisions; 3) Understand the patient's needs holistically, understand the patient's emotions, and respect the patient's choices and wishes; 4) Provide information and education about informed consent, risks and benefits of anesthesia; 5) Involving the patient's family in perioperative. The results of this literatur review prove the important implications of patient centered care in anesthesia. The conclusion from this literature review is that the implications of patient centered care in anesthesia services are very important. This literature review recommends that patient centered care in anesthesia services should be implemented in hospitals.
Implementation of Diabetes Self Management Education (DSME) Intervention On Glycemic Control with Diabetes Mellitus Type 2: A Systematic Review Nur Agung Martopo; M. Furqon Hidayatullah; Rony Syaifullah
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4208

Abstract

Diabetes Mellitus is a metabolic condition commonly caused by deficiencies in insulin secretion or activity. Chronic non-communicable diseases (DM) have emerged as a significant health problem worldwide. By 2035, approximately 9% of the world's population will have type 2 diabetes mellitus (T2DM). Solutions are needed to address further management of T2DM, including education for comprehensive care that can be provided to people with type 2 DM through Diabetes Self Management Education (DSME). This study aims to determine how patients with type 2 diabetes mellitus can reduce their blood glucose levels by applying the Diabetes Self-Management Education (DSME) intervention. This systematic review followed the design and outcome stages' reporting item guidelines (PRISMA). Based on the Cochrane database, ScienceDirect, PubMed, and Scopus, 15,789 research articles used related keywords. The inclusion criteria were Type 2 Diabetes Mellitus patients, patients without severe symptoms or other complications, patients capable of self-care, studies published between 2017 and 2023 as the year of publication, full-text articles, and English-only publications. After the screening process, twelve research articles were obtained according to the inclusion criteria. The analysis method used was the descriptive method. The results of this review are described in narrative form. Diabetes Self Management Education (DSME) positively impacts monitoring blood glucose and HbA1c levels in patients with type 2 diabetes mellitus. It is practical to be implemented as a support program to improve diabetes management.
Acceptability and Nutritional Value of Mackerel Fish Nugget with Additions of Moringa Leaves Flour for Stunting Children Under-Five Years in West Nias Regency Diah Sekar Haruni; Adi Magna Patriadi Nuhriawangsa; Ratih Puspita Febrinasari
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4209

Abstract

Stunting is one of a nutritional problems. Mackerel contains high protein which is important for growth. Moringa leaves contain high calcium and iron to overcome stunting. However, these two ingredients are very low in utilization as food ingredients so food diversification is carried out by making nuggets that are popular with children. The goal of this study was to determine the acceptability and nutritional value of mackerel nuggets with the addition of moringa leaf flour for stunting children in West Nias Regency. This type of research was experimental with organoleptic and proximate test. The treatment is moringa flour addition of 3%, 5%, 7%. Data were analyzed with One Way ANOVA followed by Duncan's and using Kruskal Wallis followed by the Mann-Whitney test if the data did not meet one of the conditions for the Anova test. The hedonic test results showed that there was a significant difference in aroma (p=0.033), taste (p=0.001), and texture (p=0.043) but no effect on color (p=0.639). The nutritional value test results showed that there was an effect of moringa leaf addition on the moisture content (p=0.016), ash (p=0.001), protein (p=0.001), fat (p=0.001), carbohydrate (p=0.024), calcium (p=0.001), and iron (p=0.001) of mackerel nuggets. Moringa flour addition influenced the liking of aroma, taste, and texture but had no effect on aroma and was well received by children's panelists in the category of “like” with F1 with the highest acceptance. Moringa flour addition influenced the protein, calcium, and iron levels with the highest levels in F3.
Formulation of Soygurt Mung Bean with Date Juice as Adjuvant Therapy for Diabetes Mellitus Miftakhul Jannah; Setyo Sri Rahardjo; Ratih Puspita Febrinasari
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4210

Abstract

One innovative nutritional therapy approach for diabetic mellitus (DM) is modulating the gut microbiota by administering probiotics. Soygurt is a probiotic functional food made from fermenting soy milk with lactic acid bacteria (LAB), which includes bioactive peptides and antioxidants. The use of soybean, mungbean, and date juice as sweeteners is expected to increase the product's physicochemical quality as well as the presence of lactic acid bacteria, maximizing its benefits as a functional meal for DM. This study was an experiment that used a completely randomized design with three treatment formulas comparisons of soybeans and mungbean's (% : %) as follows F1 (25:75), F2 (50:50), and F3 (75:25). Protein content was determined using the biuret method, fat content was identified using the mojonieur method, the reduced sugar content was analyzed using the Nelson Smogyi method, crude fiber content was identified using the gravimetric, and LAB were determined using the Total Plate Count (TPC). The best formula was continued for clinical trials on animals. The result of F3 produced protein of 5.46%, fat of 2.36%, reduced sugar of 4.66%, crude fiber of 3.81%, and a pH of 4.139. The lactic acid bacteria (LAB) count in F1 was 1.9 x 108 CFU/mL. It concluded that soygurt mung bean with date juice can potentially control blood glucose levels due to its high protein and low-fat content.
Determination of Total Flavonoid Content and Antioxidant Activity Test of Kelakai Stem and Leaf Extract (Stenochlaena palustris (Burm. F) Bedd) Adi Prayitno; Muthmainah; Helmi Susanti Simamora
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4211

Abstract

Kelakai plants belong to the Polypodiaceae family and originate from Central Kalimantan. The increasing prevalence of diseases related to oxidative stress has led people to consume natural antioxidants derived from plants. Kelakai plants exhibit antioxidants, anti-inflammatory, and anti-hyperlipidemia activities. Based on these factors, researchers aim to examine the total flavonoid content and determine the antioxidant activity of ethanol extract from the stems and leaves of the kelakai plant (Stenochlaena palustris (Burm. F) Bedd). It is hoped that this study can be an important part of exploring antioxidant compounds obtained from natural materials around us. This study aims to determine the total flavonoid content and understand the antioxidant activity of ethanol extract of Kelakai stems and leaves (Stenochlaena palustris (Burm. F) Bedd). The total flavonoid content was tested using the UV-Vis spectrophotometer method with quercetin standard and expressed in ppm. Meanwhile, the antioxidant activity was determined using the DPPH method, with results expressed in Inhibition Concentration 50% (IC50). The results of the total flavonoid content of ethanol extract were 76.727±0.497 ppm, and the antioxidant activity of ethanol extract of kelakai stems and leaves (Stenochlaena palustris (Burm. F) Bedd) had an IC50 value of 78.787±0.103 ppm, indicating strong intensity and potential
Literature Review The Effect of Fish Nuggets on Weight and Height Increase in Toddlers Karisma Lestari; Isna Qadrijati; Lilik Retna Kartikasari
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4212

Abstract

The high prevalence of malnutrition and stunting in Indonesia is evidence of a lack of protein consumption in toddlers. One source of protein that has the perfect protein content is fish because fish contains essential amino acids that meet the needs of the body. The lack of fish processing that is in demand by toddlers is the reason for the lack of fish consumption in Indonesia. Fish consumption in Indonesia is shown to be lower than in Singapore and Malaysia. Nuggets are one of the processed foods that are in demand by children because of their various shapes. It is expected that many studies on the effect of fish-based Nuggets can be used as PMT for toddlers with malnutrition and stunting. Objective: Analyzing the effect of giving fish nuggets to increase weight and height in toddlers. Methods: This study is a literature review sourced from Google Scholar, PubMed, Proquest, and ScienceDirect related to the effect of giving fish nuggets on the weight and height of toddlers. The Data used in the literature review is research conducted over the past 10 years. Results and discussion: from the results of the selected articles obtained several 4 by the criteria and in line with the objectives of the study. Conclusion: there is an effect of giving fish nuggets to toddler weight and there is no effect of giving fish nuggets to toddler height.
Model of Determinant Factors Affecting Older People Quality of Life Among Suburban Elderly in Riau, Indonesia Handayani Handayani; Ligat Pribadi Sembiring; Haidatul Indriani; Muhammad Rendi Alfarez; Shafira Garnetta
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4213

Abstract

Elderly people are one of the susceptible communities that should not be neglected because of their vulnerability to suffering diseases due to the aging process. It needs contributions from family cooperation, cadres and health workers’ care, and local government support. This study aimed to elaborate on determinant factors affecting older people’s quality of life among suburban elderly in Riau Province, Indonesia. There were 42 elderly being interviewed using OPQoL and other questionnaires. Data was examined using SPSS and Smart PLS. Independent variables were age, gender, level of education, marital status, and type of housemate. level of income, smoking habit, exercise activity, body mass index, abdominal circumference, knowledge score, level of health perception, health security, and each score consisting of activity of daily living (Barthel index), depression status (Geriatric Depression Scale), cognitive status (Abbreviated Mental Test and Mini Mental State Examination), fall risk (Hendrich and Morse Fall Scale), mini nutritional assessment, family support, quality of life using OPQoL and SF-36 questionnaires. Only four variables acting as determinant factors to older people's quality of life i.e health security (p 0.004), health perception (0.006), AMT score (0.031) and social function score (p 0.016) proved by a formula using linear regression (p 0.007). It is concluded that health security, health perception and AMT score will in-crease OPQoL score, however, the social function score will decrease it.
Scoping Review: Potential of Bekul Fruit (Ziziphus jujube Mill.) as an Antidiabetic Agent in Patients with Type 2 Diabetes Mellitus Komang Windayani; Paramasari Dirgahayu; Ratih Puspita Febrinasari
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4301

Abstract

Diabetes mellitus is a metabolic disorder characterized by high blood glucose (hyperglycemia) caused by damage or abnormalities in insulin production. Pharmacological therapy used as a treatment for diabetes mellitus in some patients has adverse side effects on the body, thus encouraging exploration to use natural ingredients as an alternative therapeutic source in reducing blood glucose. Therefore, a thorough review is needed to summarize scientific data and investigate the potential use of natural ingredients bekul fruit (Ziziphus jujube Mill.) in its role as an antidiabetic agent. This study used a scoping review with 4 databases: Pubmed, ScienceDirect, DOAJ and Google Scholar. The results of the scoping review of 5 scientific articles found that bekul fruit (Ziziphus jujube Mill.) is proven to have bioactive content that is rich in antioxidants such as phenolic/polyphenolic compounds (ferulic acid, caffeic acid, chlorogenic acid), flavonoids (quercetin, rutin, catechin), phytosterols, and inulin which have the potential as antidiabetic agents with different mechanisms of action in reducing blood glucose levels. Conclusion: bekul fruit (Ziziphus jujube Mill.) has the potential to be an alternative nutraceutical diet therapy in patients with diabetes mellitus.

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