cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Fatardho Zudri
Contact Email
fatardho@gmail.com
Phone
-
Journal Mail Official
jurnal.agronomi@yahoo.com
Editorial Address
Jl. Meranti, Kampus IPB Dramaga, Bogor 16680
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Published by Institut Pertanian Bogor
ISSN : 20852916     EISSN : 23373652     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Aims and Scope Aims Indonesian of Journal Agronomy (Jurnal Agronomi Indonesia), the official journal of the Indonesian Society for Agronomy, publishes primary research paper, review article, policy analysis and research notes and preliminary results in all areas of agronomy. Manuscripts could be written either in English or in Indonesia. Scope Indonesian of Journal Agronomy (Jurnal Agronomi Indonesia) covers agronomy in broad sense including plant production, genetic and plant breeding, plant physiology, plant ecology, plant biotechnology, modeling, seed science and technology and weeds science on food, horticulture, plantation, and forage crops.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 971 Documents
 91   92   93   94   95 
Application of phosphorous fertilizer to increase the production of several parijoto (Medinilla speciosa Blume) accessions Sari, Indah Fatika; Chozin, Muhammad Ahmad; Guntoro, Dwi
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.58995

Abstract

Parijoto fruit (Medinilla speciosa Blume) is a plant known as a medicinal plant in Indonesia. Parijoto fruit production is still low. Phosphorous (P) fertilization can enhance fruit production, but the optimal dosage for parijoto has yet to be determined. The research objective was to obtain the P fertilizer dosage to improve the production of several parijoto accessions. The research was conducted from January to June 2023 at Agribusiness and Technology Park IPB. The study used a split-plot randomized complete block design with four replications. The main plot's accession factor consisted of Bogor, Kudus, and Nganjuk. The fertilizer dosage per polybag, as the subplot, consisted of without P2O5 (P0), 1.8 g P2O5 (P1), 3.6 g P2O5 (P2), 5.4 g P2O5 (P3), 7.2 g P2O5 (P4), 9.0 g P2O5 (P5). The results showed that applying P fertilizer at 7.2 g P2O5 produced the highest fruit weight per plant for the Bogor and Nganjuk accessions. For the Kudus accession, it was at a fertilization dosage of 5.4 grams of P2O5. There was an interaction between accession and P dosage on fruit weight per plant. Keywords: dosage; fruit production; medical plant
Diversity and potential of coffee plant types in Lawang Taji, Gunung Karang, Pandeglang Regency, Banten Lutfiah, lulu; Nuraeni, Eni; Rahma, Azizah Fauziah; Oktavianto, Bima; Susilawati , Pepi Nur
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.59367

Abstract

The challenge of cultivating coffee plants is that the process is still traditional, and the types of coffee that are superior are still limited. Therefore, data collection is needed to determine the potential of coffee plants in developing cultivation. The purpose of this research was to study the diversity and potential of coffee types and the ecological conditions of Gunung Karang coffee valley. The research was conducted from March to June 2024 at Lembur Kopi Citaman Lawang Taji, Sanim Village, Juhut Village, Karang Tanjung District, Pandeglang Regency, Banten. The sampling technique was purposive sampling, and the data obtained from observations and interviews were analyzed using descriptive qualitative methods. The results showed that six types of coffee can be cultivated, namely Arabica, Robusta, Liberica, Excelsa, Purpurascen, and Robusta. Menhir coffee had unique flavors and aromas with distinctive flavors of brown sugar, nuts, chocolate, spices, vanilla, and acid. Morphological analysis of the six types of coffee showed the same characteristics in the branching system. The ecological characteristics of coffee plants included altitude criteria of 550-600 masl, pH between 5-8, air temperature 28-29 °C, air humidity between 70%-76%, and humus-dominant soil conditions. These land criteria were categorized as sufficient to meet coffee growth. Keywords: coffee farm; coffee ecology; coffee menhir; morphology of coffee
Allelopathic potential of Asystasia gangetica: A study on growth and production of sweet corn Yaqin, Roelly Ainul; Santosa, Edi; Guntoro, Dwi
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.59421

Abstract

Coromandel, or Chinese violet (Asystasia gangetica), is an invasive weed on many plantations in Indonesia, especially oil palm plantations. The A. gangetica is suspected to produce allelopathic compounds. However, the evaluation of the effect of A. gangetica on plant growth is still rare. The research objective was to evaluate the effect of allelopathic compounds of A. gangetica on the growth and production of sweet corn as a test plant. An experiment with a randomized complete block design and four replications was conducted from March to September 2022 at the Agribusiness and Technology Farm IPB. The treatment was the A. gangetica population consisted of 0 (control), 1, 2, 4, 8, and 16 individuals per pot. A. gangetica were initially planted from seeds, and the stems were slashed 5 cm above the soil surface two months after planting. One week after cutting, sweet corn seeds were planted and maintained until harvest 72 days after planting. The results showed that the allelopathic effect of A. gangetica was evident in growth of sweet corn plant. Increasing number of A. gangetica per pot increased the allelopathic effect. The most significant effect was from 16 populations per pot, which significantly reduced the growth of sweet corn height, stem diameter, leaf size (length and width), leaf number, and color. The particular population per pot also decreased sweet corn yield, i.e., weight per cob with and without husk, and cob diameter by 18.95%, 22.0%, and 19.37%, respectively. The level of sweetness decreased by 31.24% after sweet corn was planted in the remnant of 16 individuals A. gangetica per pot. Nevertheless, A. gangetica did not significantly affect leaf area index, cob length, and sweet corn biomass, including shoot and root dry weight at harvest. It would be interesting to evaluate the effect of A. gangetica in the field. Keywords: allelopathy; Brix; indole-3-carboxaldehyde; secondary metabolites; weeds
Morphological performance of local upland rice accessions from West Bangka for germplasm conservation Amilia , Rossa; Mustikarini, Eries Dyah; Zasari, Maera
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.59683

Abstract

The genetic diversity of upland rice in West Bangka plays a crucial role in food security and germplasm conservation. This study aimed to identify the morphological characteristics of upland rice accessions from West Bangka. The research involved identifying seven local rice accessions from West Bangka and was conducted from March to July 2024. This study employed survey methods and field observations using Purposive Random Sampling based on type or accession, and data analysis was carried out through experimental methods. Data collection involved observing the morphology of the upland rice plants qualitatively and quantitatively. Data analyses were performed using variability tests. Local upland rice accessions in West Bangka Regency showed morphological diversity as indicated by the value of the broad variability in leaf width, leaf blade length, seed width, and seed thickness, while other traits showed narrow variability. The wide morphological diversity in certain characters showed that local accessions of upland rice in the West Bangka Regency had good genetic potential for utilization in plant breeding programs. Keywords: genetic resources; morphology; biodiversity conservation; agronomy; genetic variation
Growth and yield of peanut on peat soil with different dolomite and shrimp waste liquid organic fertilizer (LOF) levels Samson, Ongki Aleksa; Mahmudi
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.59781

Abstract

The application of dolomite and shrimp waste liquid organic fertilizer (LOF) is expected to improve the quality of peat soil to support the growth and yield of peanuts. The study was aimed at the role of dolomite and shrimp waste LOF in the development and yield of peanuts on peat soil. The study was conducted in Kubu Raya Regency, West Kalimantan, from April to August 2024. A factorial completely randomized design was used for the field experiment. The treatment factors were the dosage of dolomite (3, 6, and 9 tons ha-1) and the concentration of shrimp waste LOF (200, 300, and 400 mL L-1). The results showed that using dolomite and shrimp waste LOF increased the growth and yield of peanuts on peat soil. The interaction of dolomite 6 tons ha-1 and shrimp waste LOF 400 mL L-1 effectively increased root volume. The best individual dolomite treatment level for peanut growth was 6 tons ha-1, and for production, it was 9 tons ha-1. The best individual shrimp waste LOF treatment level for growth was 300 mL L-1, and for production, it was 400 mL L-1. Keywords: amelioration; peanut production; soil fertility
Bulb selection of shallot local varieties from true shallot seeds (TSS) for bulb split components Nursalma, Linda; Maharijaya, Awang; Sobir
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.59795

Abstract

The development of quality shallot seeds from new superior varieties needs to be done because only about 10% of the shallot seed needs are currently covered. However, true shallot seeds (TSS) production from the local varieties, such as the Bima Brebes variety, is still rarely developed and has not been able to produce many split bulbs from TSS. The existence of split bulbs in one plant is preferred by consumers and is beneficial for shallot seedlings. This is related to the number of seeds farmers can use per kilogram of seed obtained. Therefore, this study aimed to select shallots that produce split bulbs from seeds produced from TSS. This research was conducted at Tajur Experimental Farm, Center for Tropical Horticulture Studies IPB University, Bogor. Seedlings were done in beds shaded with transparent plastic that can be opened and closed. The split bulbs produced by the Bima Brebes variety derived from TSS seed sources were still relatively low at 39.69% and significantly different from the comparison varieties at more than 60%. Sanren variety produced split bulbs from TSS seed sources as high as 64.13% and the Maserati variety about 61.25%. Keywords: spit bulb; dry weight; fresh weight; true shallot seed
Stability analysis on yield of several winged bean lines (Psophocarpus tetragonolobus L.) in three environments Dian Rakhmad; Syukur, Muhamad
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.59861

Abstract

Winged bean is a plant with a high seed protein content equivalent to soybeans. Indonesia is one of the central origins in southern Asia. However, there are still only a few superior varieties that can be widely cultivated. One effort to increase productivity is by growing improved varieties. This study aimed to identify promising winged bean lines with high and stable yield potential. The experiment was conducted in three environments, i.e., two planting seasons in Bogor and one in Palembang from January 2019 to June 2020. A total of 11 winged bean genotypes were tested and observed for grain yield characters. Parametric analysis methods were used to obtain information on the stability of 11 winged bean genotypes across the three environments. Grain yield was significantly affected by G x E interaction and, therefore, was subjected to stability analyses. Genotypes H1(P), L2, and H4(P) were classified as stable. This genotype had similar characteristics with stable grain yield in three test environments. Keywords: G x E interaction; seed yield; parametric stability, underutilized legume
Shoot multiplication growth of some apple cultivars with a combination of auxin and cytokinin hormones in vitro Santoso, Untung; Nursandi, Fatimah; Hidayatullah, Careca Sepdihan Rahmat
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.59894

Abstract

Apples (Malus sylvestris) have been grown in Indonesia, especially in highland areas such as Batu, Nongkojajar, and Poncokusumo. In order to propagate apple plants through in vitro, organ culture is performed in a controlled environment, free of pests and diseases. The research aimed to evaluate the effect of the composition of the growth regulator BAP-IAA on the growth and shoot multiplication of several apple cultivars in vitro. The research was carried out at the Indonesian Orchid Partners Laboratory Jl. Hasanudin 1 No 24 Junrejo District, Batu City, Indonesia. The four apple cultivars used were Fuji, Red Delicious, Gala, and Manalagi apples. Four types of growth regulator composition were the treatments: 3 mg L-1 BAP and 0.2 mg L-1 IAA, 6 mg L-1 BAP and 0.2 mg L-1 IAA, 3 mg L-1 BAP and 0.3 mg L-1 IAA, and 6 mg L-1 BAP and 0.3 mg L-1 IAA. The results showed that growth and yield were more precise in the combination of Red Delicious with the growth enhancer composition of 3 mg L-1 BAP and 0.3 mg L-1 IAA, as shown by the variable number of shoots and fresh weight of explants. The results showed that the combination of the Red Delicious apple cultivar with BAP 3 mg L-1+IAA 0.3 mg L-1 can be recommended as the best treatment in mass shoot production/multiplication. Keywords: composition; cytokinin-auxin; apple cultivars; shoot multiplication
Plant growth, fruit production, and total terpenoid production in bitter melon (Momordica charantia L.) with guano fertilizer application Jamil, Anna Moslihat; Melati, Maya; Aziz, Sandra Arifin
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.60164

Abstract

Bitter melon (Momordica charantia L.) is valued for its anti-diabetic properties due to terpenoid compounds like charantin, but production struggles to meet market demands. This study aimed to analyze the response of plant growth characteristics, fruit production, and terpenoid compound production in bitter melon fruit by improving phosphorus availability through guano fertilizer application as additional organic fertilizer in organic cultivation. The experiment was conducted from May to September 2024 at the IPB experimental station in Cikarawang, Bogor, Indonesia. The experiment used a randomized complete block design with varying guano fertilizer doses (0, 152, 304, and 456 g per plant). Observations were conducted on 10 sample plants per experimental unit. The observed characteristics included vegetative and reproductive growth, fruit production, and total terpenoid production. Terpenoid analysis was performed using a colorimetric method with an ELISA reader. The results showed that guano fertilizer significantly affected several plant growth and production variables. Higher doses increased several values of vegetative growth parameters, flower numbers, and fruit production. The 304 g guano per plant yielded the highest concentration and production of terpenoids. This study demonstrates the potential of guano fertilizer to enhance bitter melon growth, yield, and terpenoid content, contributing to improved production to meet market demands. Keywords: net assimilation rate; organic; phosphorus; relative growth rate
Starch distribution in sago palm (Metroxylon spp) trunk in East Luwu Regency Prasetyo, Rian; Bintoro, Muhammad Hasjim; Sudradjat
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v52i3.60224

Abstract

Sago is a starch-producing palm plant often found in marshland or peatland utilized by the community as food. East Luwu Regency is one of the areas where sago plants can be found. The purpose of this study was to determine sago starch distribution on the trunk of sago plants. The research methods used were interviews with farmers as key informants (qualitative) and direct observation of sago plants (quantitative). This study used 18 sago plant samples from two types of sago accessions, namely Uwwu accessions and Battang accessions, obtained from 3 sub-districts: Wotu, Kalaena, and Mangkutana. Sago morphological characteristics observed include plant height, trunk diameter, trunk circumference, pith weight, and dry starch weight. The circumference and diameter of the sago trunk varied among the lower, middle, and upper parts. The results showed that in Battang in Kalaena 3, the middle had a smaller diameter and trunk circumference compared to the lower and upper trunk but had the largest dry starch weight of 29.45 g, compared to the lower trunk (25.21 g) and the upper trunk (22.43 g). The environment is a factor that significantly influences the size of trunk circumference, trunk diameter, and starch content in sago plant trunk. Keywords: accession; Battang; pith; qualitative; starch; Uwwu

Page 93 of 98 | Total Record : 971

 91   92   93   94   95 

Filter by Year

1994 2025


Reset
Filter By Issues
All Issue Vol. 53 No. 3 (2025): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 53 No. 2 (2025): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 53 No. 1 (2025): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 3 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 2 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 52 No. 1 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 51 No. 3 (2023): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 51 No. 2 (2023): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 51 No. 1 (2023): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 50 No. 3 (2022): Jurnal Agronomi Indonesia Vol. 50 No. 2 (2022): Jurnal Agronomi Indonesia Vol. 50 No. 1 (2022): Jurnal Agronomi Indonesia Vol. 49 No. 3 (2021): Jurnal Agronomi Indonesia Vol. 49 No. 2 (2021): Jurnal Agronomi Indonesia Vol. 49 No. 1 (2021): Jurnal Agronomi Indonesia Vol. 48 No. 3 (2020): Jurnal Agronomi Indonesia Vol. 48 No. 2 (2020): Jurnal Agronomi Indonesia Vol. 48 No. 1 (2020): Jurnal Agronomi Indonesia Vol. 47 No. 3 (2019): Jurnal Agronomi Indonesia Vol. 47 No. 2 (2019): Jurnal Agronomi Indonesia Vol. 47 No. 1 (2019): Jurnal Agronomi Indonesia Vol. 46 No. 3 (2018): Jurnal Agronomi Indonesia Vol. 46 No. 2 (2018): Jurnal Agronomi Indonesia Vol. 46 No. 1 (2018): Jurnal Agronomi Indonesia Vol. 45 No. 3 (2017): Jurnal Agronomi Indonesia Vol. 45 No. 2 (2017): Jurnal Agronomi Indonesia Vol. 45 No. 1 (2017): Jurnal Agronomi Indonesia Vol. 44 No. 3 (2016): Jurnal Agronomi Indonesia Vol. 44 No. 2 (2016): Jurnal Agronomi Indonesia Vol. 44 No. 1 (2016): Jurnal Agronomi Indonesia Vol. 43 No. 3 (2015): Jurnal Agronomi Indonesia Vol. 43 No. 2 (2015): Jurnal Agronomi Indonesia Vol. 43 No. 1 (2015): Jurnal Agronomi Indonesia Vol. 42 No. 3 (2014): Jurnal Agronomi Indonesia Vol. 42 No. 2 (2014): Jurnal agronomi indonesia Vol. 42 No. 1 (2014): Jurnal Agronomi Indonesia Vol. 41 No. 3 (2013): Jurnal Agronomi Indonesia Vol. 41 No. 2 (2013): Jurnal Agronomi Indonesia Vol. 41 No. 1 (2013): Jurnal Agronomi Indonesia Vol. 40 No. 3 (2012): Jurnal Agronomi Indonesia Vol. 40 No. 2 (2012): Jurnal Agronomi Indonesia Vol. 40 No. 1 (2012): Jurnal Agronomi Indonesia Vol. 39 No. 3 (2011): Jurnal Agronomi Indonesia Vol. 39 No. 2 (2011): Jurnal Agronomi Indonesia Vol. 39 No. 1 (2011): Jurnal Agronomi Indonesia Vol. 38 No. 3 (2010): Jurnal Agronomi Indonesia Vol. 38 No. 2 (2010): Jurnal Agronomi Indonesia Vol. 38 No. 1 (2010): Jurnal Agronomi Indonesia Vol. 37 No. 3 (2009): Jurnal Agronomi Indonesia Vol. 37 No. 2 (2009): Jurnal Agronomi Indonesia Vol. 37 No. 1 (2009): Jurnal Agronomi Indonesia Vol. 36 No. 3 (2008): Jurnal Agronomi Indonesia Vol. 36 No. 2 (2008): Jurnal Agronomi Indonesia Vol. 36 No. 1 (2008): Jurnal Agronomi Indonesia Vol. 35 No. 3 (2007): Jurnal Agronomi Indonesia Vol. 35 No. 2 (2007): Jurnal Agronomi Indonesia Vol. 35 No. 1 (2007): Jurnal Agronomi Indonesia Vol. 34 No. 3 (2006): Jurnal Agronomi Indonesia Vol. 34 No. 2 (2006): Jurnal Agronomi Indonesia Vol. 34 No. 1 (2006): Jurnal Agronomi Indonesia Vol. 33 No. 3 (2005): Jurnal Agronomi Indonesia Vol. 33 No. 2 (2005): Jurnal Agronomi Indonesia Vol. 33 No. 1 (2005): Jurnal Agronomi Indonesia Vol. 32 No. 3 (2004): Buletin Agronomi Vol. 32 No. 2 (2004): Buletin Agronomi Vol. 32 No. 1 (2004): Buletin Agronomi Vol. 31 No. 3 (2003): Buletin Agronomi Vol. 31 No. 2 (2003): Buletin Agronomi Vol. 31 No. 1 (2003): Buletin Agronomi Vol. 30 No. 3 (2002): Buletin Agronomi Vol. 30 No. 2 (2002): Buletin Agronomi Vol. 30 No. 1 (2002): Buletin Agronomi Vol. 29 No. 3 (2001): Buletin Agronomi Vol. 29 No. 2 (2001): Buletin Agronomi Vol. 29 No. 1 (2001): Buletin Agronomi Vol. 28 No. 3 (2000): Buletin Agronomi Vol. 28 No. 2 (2000): Buletin Agronomi Vol. 28 No. 1 (2000): Buletin Agronomi Vol. 27 No. 3 (1999): Buletin Agronomi Vol. 27 No. 2 (1999): Buletin Agronomi Vol. 27 No. 1 (1999): Buletin Agronomi Vol. 26 No. 3 (1998): Buletin Agronomi Vol. 26 No. 2 (1998): Buletin Agronomi Vol. 26 No. 1 (1998): Buletin Agronomi Vol. 25 No. 3 (1997): Buletin Agronomi Vol. 25 No. 2 (1997): Buletin Agronomi Vol. 25 No. 1 (1997): Buletin Agronomi Vol. 24 No. 1 (1996): Buletin Agronomi Vol. 23 No. 3 (1995): Buletin Agronomi Vol. 23 No. 2 (1995): Buletin Agronomi Vol. 23 No. 1 (1995): Buletin Agronomi Vol. 22 No. 2 (1994): Buletin Agronomi Vol. 22 No. 1 (1994): Buletin Agronomi More Issue