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Jurnal Mitra Kesehatan
Published by Sekolah tinggi ilmu kesehatan mitra keluarga
ISSN : 25803379     EISSN : 27160874     DOI : 10.47522
Core Subject : Health, Science,
Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health
Jurnal Mitra Kesehatan adalah jurnal yang memuat artikel penelitian di bidang kesehatan. Fokus penelitian yang dipublikasikan terkait dengan aspek: Bidang Gizi Klinis Bidang Gizi Masyarakat Pangan dan Gizi Inovasi Pangan Hematologi Parasitologi Biokimia Laboratorium Kesehatan Teknologi Laboratorium Farmakologi Farmasi Keperawatan Jiwa Keperawatan Anak Keperawatan Maternitas Keperawatan Medikal Bedah Keperawatan Keluarga Keperawatan Komunitas Jurnal Mitra Kesehatan diharapkan mampu menjadi media publikasi hasil penelitian bagi dosen dan mahasiswa yang dapat memberikan manfaat bagi masyarakat luas terutama dalam bidang kesehatan. Jurnal Mitra Kesehatan diterbitkan 2 kali dalam setahun (bulan juni dan Desember)
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol. 6 No. 1 (2023): Jurnal Mitra Kesehatan" : 7 Documents clear
HUBUNGAN PENGGUNAAN ALAT PELINDUNG DIRI DENGAN PENYAKIT TINEA PEDIS PADA PETANI SAYUR DAN BUAH DI DESA LAMPAH Erika, Era Erik; Has, Dwi Faqihatus Syarifah
Jurnal Mitra Kesehatan Vol. 6 No. 1 (2023): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v6i1.184

Abstract

Introduction : Tinea pedis is a fungal infection of the feet, especially between the toes and soles. 65% of vegetable and fruit farmers in Lampah Village suffer from tinea pedis. The purpose of this study was to analyze the relationship between the use of personal protective equipment and tinea pedis among vegetable and fruit farmers in Lampah Village. Method : The method used in this study is a quantitative study with a cross-sectional approach. The population of this study were vegetable and fruit farmers in Lampah Village, with a sample of 45 vegetable and fruit farmers taken through probability sampling techniques with simple random sampling. Data collection uses questionnaires and observation sheets and is analyzed using the contingency coefficient test. Result: The results of this study showed that almost all vegetable and fruit farmers in Lampah Village did not use personal protective equipment (86.7%), and most of the vegetable and fruit farmers in Lampah Village tested positive for tinea pedis (57.8%). Based on the results of the contingency coefficient test, it shows a significant value of 0.002<0.05, which shows a significant correlation. Conclusion: There is a relationship between the use of personal protective equipment and tinea pedis among vegetable and fruit farmers in Lampah Village. It is expected that more attention will be paid to personal hygiene, or the personal hygiene of farmers, and how to use and maintain personal protective equipment to prevent tinea pedis.
HUBUNGAN BODY IMAGE DAN INTENSITAS PENGGUNAAN MEDIA SOSIAL DENGAN KEBIASAAN MAKAN PADA REMAJA PUTRI DI SMAN 1 KOTA SERANG Andini, Shafa; Malkan Bakhrul Ilmi, Ibnu; Wahyuningsih, Utami; Intania Sofianita, Nur
Jurnal Mitra Kesehatan Vol. 6 No. 1 (2023): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v6i1.214

Abstract

Background: Nutritional problems in adolescent are caused by changes in eating habits. Several factors that influence changes in eating habits are body image and exposure to social media. Objective: This research wants to find out the relationship between body image and the intensity of social media use with the eating habits of young women at SMAN 1 Serang City. Methods: The research design used was a cross-sectional study with a sample size of 145 respondents and selected using a stratified random sampling technique.. Variables collected include eating habits, body image, and intensity of social media use. Data were analyzed using the chi-square test and Fisher's exact test. Results: There was an association between body image (p=0,001) and eating habits, and there were no association between frequency (p=0,288), duration (p=0,469), and intensity (p=0,715) of social media use and eating habits. Conclusion: There was an association between body image and eating habits and no association between frequency, duration, and intensity of social media use and eating habits of female adolescents
GAMBARAN POLA MENU DAN HUBUNGAN TINGKAT ASUPAN ZAT GIZI MAKRO DAN KEPUASAN PELAYANAN MAKANAN DENGAN STATUS GIZI REMAJA SANTRI PUTRI Rohmah, Mazidatur
Jurnal Mitra Kesehatan Vol. 6 No. 1 (2023): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v6i1.215

Abstract

Introduction : Bustanul ulum Islamic Boarding School is religious education provider that manages the provision of food. A good food organization system consists of varied menu, can meet nutritional needs, and fulfill santri satisfaction. This can determine the value of the nutritional status of students. This study aims to determine the description of menu patterns and the relationship between the level of macronutrient intake and the level of satisfaction food service with the nutritional status of female students at Pondok Pesantren Bustanul Ulum. Method: This type of research is an observational analytic quantitative research with cross-sectional approach. The sampling method used simple random sampling with 57 samples. The data analysis technique uses the Spearman rank test. The results of observations of the food menu showed that the menu pattern of Bustanul Ulum Islamic Boarding School needed to be more varied. Result: The statistical test results showed the level of protein intake (p = 0,127), fat intake (p = 0,299), and carbohydrate intake (p = 0,275), and the level of satisfaction food service (p = 0.784) with nutritional status. Conclusion: The test results conclude that there is no relationship between the level of macronutrient intake and the level of satisfaction food service with the nutritional status.
HUBUNGAN PAPARAN INFORMASI DAN PENGETAHUAN DENGAN KEBIASAAN MEMBACA LABEL INFORMASI GIZI PADA SISWA DI SMAN 14 SURABAYA Imansari, Megawati Ayu; Dini, Cleonara Yanuar
Jurnal Mitra Kesehatan Vol. 6 No. 1 (2023): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v6i1.219

Abstract

Introduction : Nutritional information labels are label that contained the nutritional information on food packaging.This study aims to analyze the relationship between information exposure and knowledge of the habit of reading nutritional information labels in SMA Negeri 14 Surabaya. students Method: It was a quantitative study with a cross-sectional design. The population in this study amounted to 636 students in grades 10 and 11. The sample was 116 students obtained by stratified proportioned sampling method. Result: The results showed that 75% of respondents didn’t read nutrition labels. The results of the analysis Chi-square showed  there was a relationship between information exposure and the habit of reading nutritional information labels (p=0.005). Meanwhile, there was no relationship between knowledge and the habit of reading nutrition information labels (p=0.503). Conclusion: This study concluded that information exposure was related to the reading habit, while knowledge was not related
PENGARUH MEDIA VIDEO ANIMASI GIZI SEIMBANG TERHADAP PENGETAHUAN DAN SIKAP GIZI SEIMBANG SISWA KELAS IV SD HANG TUAH 10 JUANDA Putri, Dila Lintang Harmanto
Jurnal Mitra Kesehatan Vol. 6 No. 1 (2023): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v6i1.222

Abstract

Introduction : Wrong eating habit in elementary school students make nutritional problems. Balanced nutrition education needed by learning media can attract elementary school students’s attention. This investigation seeks to determine the effect of delivering information on balanced nutrition through the use of animated videos on the knowledge and attitudes of fourth-grade students at SD Hang Tuah 10 Juanda, Sidoarjo Regency. Method : Quantitative Research with QuasyExperimental trough Pre Test Post Test Control Group. The sample wasfourth grade pupils at SDHang Tuah 10 Juanda with 96 students. Results:The paired sample T-test revealed that the mean scores for knowledgeand attitude differ before and after the animation video interventionwith sig value (0,00) < 0,05. Independent T-Test shows sig value (0,00) <0,05. Conclusion : Animation in video content influences the knowledgeand attitudes of fourth-grade pupils at SD Hang Tuah 10 Juanda.
PENGARUH PENAMBAHAN BUAH BIT (Beta vulgaris L.) DAN BUBUK SARI KACANG MERAH (Phaseolus vulgaris L.) PADA PEMBUATAN BOBA Ermawan, Aniadita Mutia; Fadhilah, Tri Marta
Jurnal Mitra Kesehatan Vol. 6 No. 1 (2023): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v6i1.261

Abstract

Introduction: Boba is a drink topping. The target market is teenagers. Teenagers are one of the groups prone to anemia. Anemia is prevented by eating foods containing iron, for example beets and red beans. This research aims to analyze the quality, acceptability and nutritional characteristics. Method: Experimental study design with a 2-factor, Completely Randomized Design with 3 treatment levels. The study was conducted with 40 untrained panelists. Statistical data analysis Friedman test and Wilcoxon test. Result: Sensory, hedonic and ash content analysis results indicated that the F3 treatment was superior. Water content test results received more F1 treatment. The results of the iron test showed that the F2 treatment was better. Conclusion: There are significant differences based on sensory analysis research results. The highest moisture content test results were obtained in F1, the highest ash content test in F3 and the highest iron content test in F2.
ANALISIS PAPARAN MEDIA INFORMASI DAN UANG SAKU DENGAN KONSUMSI BUAH DAN SAYUR DI SMA NEGERI 19 SURABAYA Muzaynia, Muzaynia; Nugraheni, Fitriana; Hidayati, RR. Nurul
Jurnal Mitra Kesehatan Vol. 6 No. 1 (2023): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v6i1.263

Abstract

Introduction: Low intake of fruits and vegetables among adolescents is a common problem related to adolescent consumption behaviour that can increase the risk of degenerative diseases and health problems. The study aimed to determine media exposure and pocket money with fruit and vegetable consumption at SMA Negeri 19 Surabaya. Method: The research used an quantitative observational cross-sectional with asample was 100 students selected proportionally using stratified random sampling. Result: 69% of students had adequate fruit and vegetable consumption. 32.2% of students never consume vegetables,and 36.1% of students consume fruit 1x/week. This research showed there were significant relationships between media exposure and fruit and vegetable consumption (p=0.008), however not by pocket money(p=0,289). Conclusion: School has an important role in awareness and practice of fruit and vegetable consumption among adolescents. Use of attractive information media can be used to increase consumption, so that adolescents' dietary fiber needs are met.

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