cover
Contact Name
Okka Adiyanto
Contact Email
spekta@ie.uad.ac.id
Phone
+6281283221009
Journal Mail Official
spekta@ie.uad.ac.id
Editorial Address
Universitas Ahmad Dahlan, 4th Campus Jl. Ringroad Selatan, Kragilan, Tamanan, Banguntapan, Bantul, Yogyakarta, Indonesia 55191 Phone: +62 (274) 563515, 511830, 379418, 371120 ext. 4902, Fax: +62 274 564604
Location
Kota yogyakarta,
Daerah istimewa yogyakarta
INDONESIA
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi)
ISSN : 27238008     EISSN : 27238016     DOI : https://doi.org/10.12928/spekta
SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi dan Aplikasi) dengan nomor registrasi ISSN 2723-8008 (cetak) dan ISSN 2723-8016 (online) adalah jurnal multidisiplin ilmiah yang diterbitkan oleh Universitas Ahmad Dahlan. Jurnal Ini merupakan jurnal yang mencakup masalah mengenai penerpan aplikasi teknologi kepdalam masyarakat. Tujuan publikasi jurnal ini adalah untuk menyebarluaskan pemikiran konseptual atau gagasan dan hasil penelitian yang telah dicapai di bidang pelayanan kepada masyarakat. SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi dan Aplikasi) terbit sejak bulan Juni 2020 tepatnya sejak perilisan Volume 1, Nomor 1, Tahun 2020. SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi dan Aplikasi) memiliki fokus utama pada pengembangan ilmu-ilmu di ranah pengabdian kepada masyarakat. Lingkup ranah pengabdian kepada masyarakat antara lain meliputi Teknologi Tepat Guna, Perancangan dan Pengembangan Produk, Technopreneur, Aplikasi Teknologi, dan Teknologi Informasi dan System Informasi. Setiap naskah yang masuk akan dibaca oleh tim editorial. Naskah-naskah yang dievaluasi oleh editor dan dianggap tidak sesuai dengan kriteria jurnal akan ditolak tanpa tinjauan eksternal. Naskah yang kami nilai berpotensi menarik bagi pembaca dikirim ke peer reviewer. Setelah dilakukan review naskah oleh reviewer, naskah akan dikembalikan kepada penulis untuk direvisi. Tim editor membuat keputusan berdasarkan rekomendasi reviewer. SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi dan Aplikasi) terbit 2 kali dalam 1 Tahun yaitu bulan Juni dan Desember.
Articles 14 Documents
Search results for , issue "Vol. 4 No. 1 (2023)" : 14 Documents clear
Community Empowerment Through Financial Management Training and Business Development of The Borobudur Homestay in Candirejo Village, Magelang District Dapit Pamungkas , Imang; Hapsari, Dian Indriana; Rahayu , Emik; Ahmad Asshofi , Izza Ulumuddin; Aldo Irawan , Joseph; Ramdhani , Aji Kusumah Ramdhani; Widyatmoko , Karis; Wahyu Mulyono , Ibnu Utomo; Nurjanah, Nurjanah
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 4 No. 1 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v4i1.7735

Abstract

Background: Community-based tourism is increasingly being considered a more sustainable alternative. Tourism Villages can be a step towards realizing sustainable tourism. This is because the tourism village has the opportunity to open up as much participation as possible for the local community. However, this does not mean anything if managers, including accommodation providers, need qualified organizational and financial management skills. Contribution: This activity aims to provide knowledge to homestay managers in Candirejo Village to properly manage business finances based on SAK EMKM (Standar Akuntansi Keuangan Entitas Mikro, Kecil, dan Menengah) Method: The method used by researchers is through training and empowerment of homestay managers Results: The result of this activity is an increased understanding of SAK EMKM in Candirejo Village. After the training, homestay managers have also started implementing SAK EMKM in their financial reports. As a result, the financial position can be monitored, financial leaks can be minimized, and homestay business management can be carried out more effectively and efficiently. Conclusion: The activities that were held went well. This is known from the excellent understanding of SAK EMKM after the training was given
A study on the adoption intention of cold chain prepared Dishes based on consumer orientation mentality Luo, Feng; Shang , Wei; Gan , Junwei
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 4 No. 1 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v4i1.7932

Abstract

Background:  Cold chain prepared dishes, as a new type of food with low temperature and dual attributes, have attracted more and more attention from consumers. From the perspective of consumers' brand positioning mentality, this study integrated the brand, quality and other attributes of cold chain prepared vegetables, and studied the positioning mentality and adoption behavior of Chinese consumers   In this study, three cold-chain prefabricated dishes, "pickled cabbage fish", "tomato Braised beef brisket" and "Huangpi fishball", were selected as investigation objects. Contribution:  The contribution of this study is that different food value attributes explain the law of consumers' willingness to adopt cold chain prepared dishes through brand positioning mentality, and find out how different degrees of vulnerability and quality warranty Method:  Based on ZMET survey method, product effect data were used to analyze and verify structural equation model. Results:  Different value evaluation directly affects consumers' brand positioning mentality, brand positioning mind as an intermediate variable has a significant correlation with adoption intention. The degree of vulnerability moderates the relationship between value evaluation and brand positioning mentality, and the degree of warranty period regulates the relationship between quality value, brand positioning mentality and adoption intention respectively. Conclusion:  It also provides new marketing tools and theories for entrepreneurs and marketers in the cold chain food industry, which contributes to the promotion and diffusion of cold chain prepared food for consumers
Empowerment of Robusta Coffee Farmers to Develop Entrepreneurs in Aceh Barat Based on Technology Application Aulia, Muhammad Reza; Darmansyah, Dedy; Nugroho, Yoga; Safrika, Safrika; Nasution, Anisah; Tanjung, Yulia Windi
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 4 No. 1 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v4i1.7869

Abstract

Background: The problems of robusta coffee farmer in Aceh Barat Regency are lack of insight into the downstream potential of robusta coffee,  lack of business development ideas and farmer do not understand making financial reports, legality and business organizational systems. For this reason, assistance are needed to coffee farmers so that they develop their business and increase their income. Contribution: Increasing insight into potential utilization and marketing, entrepreneurial development ideas, business finance. Method: Community service was held on 11-13 November 2022 at Teuku Umar University. The approach taken is in the form of a process of education, training and mentoring focuses on three stages: (1) Education of potential beneficiaries and development of the Robusta coffee business (2) Assistance in preparing financial reports, business organization systems and technology adoption and (3) Socialization of efficient coffee marketing channels. Results: The process that goes through each stage is the purchase of red cherries for robusta coffee. There are 3 sub-districts that currently can become suppliers of robusta coffee in Aceh Barat Regency, namely Woyla Induk District, Samatiga District and Meureubo District. The three districts have taken samples and carried out the drying process to become green beans. After purchasing the fruit, the next stage is the process of drying, roasting, grinding and packaging. Conclusion: The participants who were accompanied were able to apply coffee powder packaging technology at IBT, understand the legality of the robusta coffee business, understand the marketing of the robusta coffee business
Transfer Technology of Laser Engraving Machine for Vocational School in Tegal District bin abd wahid, Khairul Anuar; Agus Shidiq, Muhammad; Fajar Sidik, Muhamad; Renggani Wilis, Galuh; Santoso, Irfan
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 4 No. 1 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v4i1.8059

Abstract

Background: The problems and challenges that occur in Vocational High Schools (SMK) today are curriculum used is not aligned with the competencies, SMK graduates are not absorbed in the business world and the industrial world, the lack of quality products, competency test facilities, cooperation between companies, government agencies, the business world, and universities. Some of the weaknesses can be overcome through synergy between universities and vocational schools through Community Service activities, one of which is regarding CNC-based machines. Contribution: The contributionof this program is that the Pancasakti University of Tegal, especially the Faculty of Computer Science Engineering in collaboration with SMK Negeri 1 Bumijawa, will carry out learning activities for laser engraving machine training to enhance students' knowledge and experience. Method: The learning model used is theory and practice. The theory is given before practical learning or integrated during practice and at the last meeting an evaluation is held. Results: Training activities through this community service program are divided into several activities, including socialization of the laser engraving training program, Implementation of Theory and practice regarding Laser Engraving Technology, Post-Training Evaluation. Conclusion: The conclusion of this program states that the participants can increase their knowledge and understanding of laser engraving machine technology

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