Article Per Year (5 Year)
p-Index From 2020 - 2025
3.827
P-Index
This Author published in this journals
All Journal Jurnal Abdimas Pariwisata SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Jurnal Pengabdian kepada Masyarakat Warta Pariwisata International Journal of Education and Literature (IJEL) International Journal of Tourism and Hospitality in Asia Pasific Gema Wisata Jurnal Manajemen dan Dinamika Bisnis Digital Bisnis: Jurnal Publikasi Ilmu Manajemen Dan E-commerce Inisiatif: Jurnal Ekonomi, Akuntansi Dan Manajemen JHT: Journal of Hospitality and Tourism Jurnal Kabar Masyarakat Journal of Consumer Study and Applied Marketing Jurnal Manajemen Pariwisata dan Perhotelan Journal of Gastro Tourism (JOGASTO) International Journal of Education, Language, Literature, Arts, Culture, and Social Humanities UTAMA: Jurnal Pariwisata Prima Mabha Jurnal Jurnal Karya untuk Masyarakat (JKuM) International Journal of Accounting, Management, and Economics Research : Ijamer
Joseph Aldo Irawan
Politeknik Pariwisata NHI Bandung
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Transportation Other

Published : 27 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 27 Documents
Search

 1   2   3 
Pelatihan Kompetensi Pemandu Wisata Serikat Pekerja Pariwisata Borobudur di Desa Wisata Candirejo dalam Persiapan Sertifikasi Izza Ulumuddin Ahmad Asshofi; Joseph Aldo Irawan; Emik Rahayu
Jurnal Abdimas Pariwisata Vol. 4 No. 2 (2023): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v4i2.451

Abstract

Tourism, which is starting to revive at this time, is a momentum that is welcomed by tourism actors in the Borobudur Super Priority Tourism Destination area. Seeing opportunities for revival, the Candirejo tourism village community who are members of the SPPB (Borobudur Tourism Workers' Union) need trainings in preparation for competency certification as legal evidence of related competence. The intended preparation is endeavored to fulfill the elements of attitude, skills and knowledge of a tour guide contained in the competency unit of the tour guide scheme. This paper aims to measure the competence of SPPB Tour Guides in preparation for competency certification. The training method is carried out through lectures, discussions, pre-tests and post-tests. The results of the training show an increase in competence as measured by the results of the post-test compared to the results of the pre-test.
Community economic recovery through the collaboration with tourist rickshaws in the old city of semarang Arjuna Putra Sifa; Aditya Gema Fajariandi; Joseph Aldo Irawan; Emik Rahayu
Journal of Gastro Tourism Vol. 1 No. 1 (2023): February 2023
Publisher : Surya Hijau Manfaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52465/jogasto.v1i1.122

Abstract

Pedicab is a three-wheeled mode of transportation in ancient times where ancient people used pedicabs as a means of transportation to their destination. The tourist pedicabs in the Old City of Semarang have had a major impact on the economic recovery of the city of Semarang, and the tourist pedicabs are a form of local culture for the people of Semarang. It is indeed not easy for the Municipal Government of Semarang to implement a pedicab tour plan in the Old City of Semarang, because before organizing pedicab tours, the government must talk to small and medium business actors, especially pedicab tour owners. The method used in this assignment is a qualitative descriptive method using grounded theory of real conditions.
Implementation of risk management in indonesia’s hospitality industry using OHS (occupational, health and safety) system Joseph Aldo Irawan; Chondro Suryono; Emik Rahayu; Veronica Halim
Journal of Gastro Tourism Vol. 1 No. 2 (2023): August 2023
Publisher : Surya Hijau Manfaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52465/jogasto.v1i2.165

Abstract

In the industrial world, it is necessary to understand risk management to run a company well. Likewise, with the hospitality industry because there are many people in it. For some people, OHS is something other than essential and results in many workplace accidents. Research method used Relevant data is obtained with a qualitative descriptive method and assisted by documentation from many sources like internet, papers and case study. The goal of this research is to show the data of casualties and make the company realized the important of OHS management to prevent any casualties that may occurred In the future. By providing general training, companies can prevent work casualties. However, its implementation takes time because the workers are used to the old working method. OHS Training is an effort made by the company to be even better at maintaining the safety and security of the work environment. In the future, companies that provide OHS management will show zero casualties and good mental health of their workers because of the training and will effect to company good’s name.
Chinese-Indonesian Culture: Shedjit Toapekong Cultural Carnival In Tegal City Joseph Aldo Irawan; Liviandry Dwi Handayani; Mohammad Hiqmah Ameirindo; Ananta Budhi Danurdara
International Journal of Education, Language, Literature, Arts, Culture, and Social Humanities Vol. 1 No. 4 (2023): November : International Journal of Education, Language, Literature, Arts, Cult
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/ijellacush.v1i4.407

Abstract

Indonesian culture is diverse, especially in terms of culture and religion. This diversity is a positive value the community owns as a form of tolerance for diversity. One of the proofs is the existence of people of Chinese-Indonesian descent, who have lived in Indonesia since ancient times until now, one of which is in the city of Tegal. The entry of Chinese culture gave birth to a new culture that merged into a new adaptive culture in Indonesia. One such adaptive culture is shedjit toapekong. Research with qualitative descriptive methods, assisted by literature studies and supported by documentation, makes the resulting research present better results and reliable validation. The aim is to show the tolerance and collaboration of residents in the form of cultural relay activities carried out in the city of Tegal. The role of participation of all communities in this event illustrates the beauty of tolerance so that culture will continue to be maintained and can be passed on to the next generation with adaptive and collaborative results with local culture.
Pentingnya Kualifikasi Dasar Kemampuan Kepemimpinan dalam Rekrutmen Karyawan di Bidang Industri Pariwisata Joseph Aldo Irawan; Aji Kusumah Ramdhani; Izza Ulumuddin Ahmad Asshofi
Mabha Jurnal Vol 3 No 1 (2022): Mei 2022
Publisher : Akparta Mandala Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Industri pariwisata yang bergerak di bidang pelayanan mencakup hal-hal yang membutuhkan kemampuan individu dalam memimpin suatu kelompok. Kemampuan individu dalam memimpin menjadi hal yang sangat penting untuk diperhatikan di industri pariwisata. Oleh karena itu, untuk mendapatkan figur pemimpin yang tepat dalam menunjukkan kinerja, perlu ditinjau kualifikasi dasar suatu jabatan pekerjaan saat proses rekrutmen karyawan. Proses rekrutmen ini menjadi pintu awal untuk memulai suatu jabatan karir di bidang pariwisata sehingga kompetensi yang dimiliki oleh calon karyawan perlu dicari tahu kecocokannya dengan kualifikasi dasar yang diinginkan industri pariwisata. Tujuan dari penelitian ini adalah untuk menganalisis kualifikasi dasar kemampuan kepemimpinan daam rekrutmen. Artikel ini menggunakan metode penelitian deskriptif kualitatif menggunakan studi literatur dan wawancara dengan human resources department. Hasil dari penelitian menunjukkan bahwa dengan adanya kualifikasi dasar kemampuan kepemimpinan yang dicari pada proses rekrutmen, maka para perekrut mampu untuk menemukan dan menciptakan sosok pemimpin baru dari suatu jabatan pekerjaan di bidang industri pariwisata yang berkompeten dalam bidangnya.
Pelatihan Chse Pengelolaan Homestay pada Desa Candirejo yang Tergabung di PT Wimbo Izza Ulumuddin Ahmad Asshofi; Emik Rahayu; Aji Kusumah Ramdhani; Karis Widyatmoko; Imang Dapit Pamungkas; Joseph Aldo Irawan; Nurjanah Nurjanah; Dian Indriana Hapsari; Ibnu Utomo Wahyu Mulyono
Jurnal Karya untuk Masyarakat (JKuM) Vol 4, No 1 (2023): Jurnal Karya untuk Masyarakat
Publisher : STARKI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36914/jkum.v4i1.875

Abstract

Pandemi Covid-19 memberikan dampak buruk pada masyarakat salah satunya pada sektor industri pariwisata. Seluruh dunia tidak terkecuali Indonesia mengalami kondisi tersebut, seluruh elemen pada sektor pariwisata di Indonesia mengalami penurunan pendapatannya secara drastis sebab wisatawan khawatir berpergian dan terpapar Covid-19. Salah satu yang terdampak oleh Covid-19 ini ialah homestay yang dikelola masyarakat desa Candirejo. Sebuah kebijakan dikeluarkan oleh Kementerian Pariwisata dan Ekonomi Kreatif yaitu CHSE (Cleanliness, Health, Safety, & Environment Sustainability) untuk meningkatkan kembali kepercayaan para wisatawan. Masyarakat desa Candirejo sebagai pengelola homestay harus mendapatkan sertifikat CHSE sebagai bentuk pengakuan secara resmi dari negara karena telah menerapkan protokol kesehatan melalui penerapan CHSE dalam bidang pariwisata. Universitas Dian Nuswantoro bermitra dengan PT Wimbo merancang sebuah pelatihan CHSE bagi pengelola homestay untuk memberikan pengetahuan perihal penerapan CHSE. Pelaksanaan pelatihan ini dilakukan pada tanggal 26 November 2022. Kegiatan berlangsung dengan lancar dan mendapat sambutan positif dari masyarakat desa Candirejo yang tergabung dalam kegiatan pelatihan CHSE dalam pengelolaan homestay di masyarakat desa Candirejo. ABSTRACT The Covid-19 pandemic has had a negative impact on society, one of which is the tourism industry sector. The whole world, including Indonesia, is experiencing this condition, all elements in the tourism sector in Indonesia have experienced a drastic decline in their income because tourists are worried about traveling and being exposed to Covid-19. One of those affected by Covid-19 is the homestay managed by the Candirejo village community. A policy was issued by the Ministry of Tourism and Creative Economy namely CHSE (Cleanliness, Health, Safety, & Environmental Sustainability) to increase the trust of tourists. The people of Candirejo village as homestay managers must obtain a CHSE certificate as a form of official recognition from the state because they have implemented health protocols through the implementation of CHSE in the tourism sector. Dian Nuswantoro University partnered with PT Wimbo to design a CHSE training in homestay management to provide knowledge about CHSE implementation. The implementation of this training was carried out on November 26, 2022. The activity took place smoothly with enthusiastic greetings from the Candirejo village community who participated in CHSE training activities in managing homestays in the Candirejo village community.
ANALISA KEBUTUHAN PELATIHAN PADA OPERASIONAL PENYEDIA LAYANAN MAKANAN (TATA HIDANG) DI HOTEL PRIMA CIREBON Joseph Aldo Irawan; Riyanto Wibowo; Peri Puarag; Iva Yulia Mustafa; Ratna Puspita Dewi
Journal of Hospitality and Tourism Vol 2, No 2 (2024): Journal of Hospitality and Tourism
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/jht.v2i2.6517

Abstract

Pelatihan di hotel merupakan sebuah upaya menunjang kualitas dari sumber daya manusia. Pelatihan memerlukan analisa yang tepat agar memiliki dampak yang baik bagi sebuah hotel. Penelitian akan analisa kebutuhan pelatihan harus dilakukan agar jenis pelatihan yang diberikan dapat tepat guna. Melalui penelitian kuantitatif, peneliti memaparkan sebuah 11 indikator capaian kepada 20 responden di departemen tata hidang dengan dibantu penarikan kuesioner. Setelah itu, penulis memaparkan hasil dalam bentuk hitungan skala Likert dan dibantu dengan metode garis kontinum sebagai pemaparnya. Hasil menyeluruh didapati hanya terdapat 4 indikator yang dinilai masih “ragu” dikarenakan berbagai faktor internal hotel. 7 indikator lainnya berhasil mendapatkan nilai positif berupa “setuju”. Nilai positif ini merupakan hasil kerja keras dan kerja sama yang terjalin baik antara manager tata hidang dengan manager sumber daya manusia. Hal tersebut tidak menutup kemungkinan bagi Hotel Prima Cirebon untuk dapat terus mengembangkan hotelnya kearah yang lebih baik di kemudian hari. Kata Kunci: analisa kebutuhan pelatihan, hotel, tata hidang
Festival Kuliner: Magnet Penarik Massa Pada Pelaksanaan Event Budaya di Kabupaten Tegal JOSEPH ALDO IRAWAN; Albertus Novan Siboro; Anggia Quamella Hanovi; Herlan Suherlan
Warta Pariwisata Vol 21 No 2 (2023):
Publisher : Pusat Perencanaan dan Pengembangan Kepariwisataan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/wpar.2023.21.2.03

Abstract

Festival merupakan sebuah kegiatan yang diselenggarakan guna menggunakan massa dalam jumlah besar. Salah satu festival yang memilki cluster peminat terbanyak adalah peminat dari festival kuliner. Festival kuliner biasanya dapat berdiri sendiri maupun digabungkan dengan festival lainnya dalam satu lokasi yang sama. Kolaborasi dengan kelompok masyarakat juga berperan penting dalam berjalannya sebuah festival yang mengundang massa dalam skala besar. Festival kuliner berpotensi mengundang wisatawan dari wilayah sekitar maupun luar kota sehingga datang dan menikmati festival yang diadakan. Para wisatawan yang berkunjung secara tidak langsung memerhatikan komponen 3A pada saat pelaksanaan sebuah kegiatan yang diselenggarakan. Hasil ini menjadi dasar penilaian bagi para wisatawan dalam menentukan keputusan untuk datang mengunjungi sebuah festival ataupun tidak serta bersama siapa mereka datang.
Management Desa Sukomulyo: Potensi Menjadi Desa Wisata di Destinasi Pariwisata Super Prioritas Borobudur Emik Rahayu; Joseph Aldo Irawan; Izza Ulumuddin Ahmad Asshofi; Sudiana Wachyudi; Fitriatunnisa Shabrina; Andi Hallang Lewa
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 2 (2024): Mei : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v2i2.3057

Abstract

Sukomulyo Village, a village around Borobudur's Super Priority Tourism Destination, wants to develop into a tourist destination. The correct form of tourist destination is to become a tourist village. Efforts to become a tourist village are certainly a challenging thing. It is necessary to conduct research first to find out the village's potential so that it can declare it to be a tourist village because it has adequate facilities. To achieve the goal, cooperation efforts are needed between the village government and the villagers to create synergy in understanding. In addition, it is necessary to explore the potential of Sukomulyo village to determine its readiness to become a tourist village. This research uses qualitative descriptive methods through field observations and interview discussions. The purpose of this study is to describe the efforts of Sukomulyo village to become a new tourist village around the Super Priority Tourism Destination of Borobudur and produce tour packages. The results of this study show that the potential of Sukomulyo village can be designed as a strategy to become a tourist village to attract potential tourists.
Tourism Content Planning Through Digital Marketing: Local Wisdom of Rote Ndao Island, NTT Chondro Suryono; Dewi Claudia Adu; Joseph Aldo Irawan
International Journal of Education and Literature Vol. 3 No. 2 (2024): August : International Journal of Education and Literature
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijel.v3i2.114

Abstract

Tourism potential in the East Nusa Tenggara area is one of the owners of diverse natural wealth. This wealth ranges from culture, produce, and processed food to the creative economy. However, it was found that tourism development needs to catch up due to the lack of publications in the digital era. Purpose of the research is to design the preparation of tourism promotion content materials on Rote Ndao island through social media. This study used a descriptive qualitative method. Data collection techniques are carried out by observation, interview, and documentation. Data triangulation methods were used to analyze this study through data reduction, presentation, drawing, and conclusion. The author succeeded in designing a publication content data and Instagram design that can be used as an example or ready-to-use account if we can socialize it. This research focuses only on designing content ideas on Rote Ndao island, East Nusa Tenggara, as a form of caring for local tourism development.
Co-Authors Abdul Khalim Abdul Khalim Acep Unang Rahayu Aditya Gema Fajariandi agung setiawan Agustian, Adinda Ahmad Asshofi , Izza Ulumuddin Aji Kusumah Ramdhani Akmal Triyas Adhiprastha Albertus Novan Siboro Andi Hallang Lewa Anggia Quamella Hanovi Arjuna Putra Sifa Asinta Asinta Atang Sabur Safari Chondro Suryono Chondro Suryono Danudara, Ananta Budhi Dewi Claudia Adu Dian Fitriyana Dian Indriana Hapsari Era Putri Amazta Fardah Erick Herlangga Ety Setiawati Fitriatunnisa Shabrina Hardiyanti Ayu Lestari Haryadi Darmawan Herlan Suherlan Herlan Suherlan Ibnu Utomo Wahyu Mulyono Imang Dapit Pamungkas Iva Yulia Mustafa Izza Ulumuddin Ahmad Asshofi Jaya, M. Abin Karis Widyatmoko Khotimah, Novi Laura Valentina Avelyra Lia Fitria Anugrah Liviandry Dwi Handayani Moch. Rizky Najmuddin Mohammad Hiqmah Ameirindo Mohammad Saeful Rohman Mulyono, Ibnu Utomo Wahyu N. Nurjanah Nevina Risha Artania Novi Khotimah Nurjanah Nurjanah Peri Puarag Pramitasari, Ratih Rahayu, Emik Ramdhani , Aji Kusumah Ramdhani Ratna Puspita Dewi Ratna Puspita Dewi Reyhan Pramananda Hanureksa Riyanto Wibowo Salsabila, Gina Aulia Samsiah Shela Suci Setiani Sudiana Wachyudi Sukmadi Sukmadi Sukmadi Tia Listiaty Vanya Shalma Rachmie Putri Veronica Halim Veronica Halim Wahyu Mulyono , Ibnu Utomo Widyatmoko , Karis Widyatmoko Karis Wisnu Bawa Tarunajaya Yu-Fang Yen Yuke Hernawati