cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Adi Susanto
Contact Email
adisusanto@untirta.ac.id
Phone
+6285217302904
Journal Mail Official
leuit@untirta.ac.id
Editorial Address
Jl. Raya Jakarta Km. 4 Pakupatan Serang Banten
Location
Kab. serang,
Banten
INDONESIA
Leuit, Journal of Local Food Security
Published by Universitas Sultan Ageng Tirtayasa
ISSN : -     EISSN : 27160300     DOI : http://dx.doi.org/10.37818/leuit.v1i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Leuit, Journal of Local Food Security is peer-review and open access scientific journal that publishes significant and important research from all area food security. The scope of the research results published in this journal also relates to the main pillars of food security, such as food availability, food accessibility, food utility and food stability
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 56 Documents
 1   2   3   4   5 
PERTUMBUHAN DAN TINGKAT KELANGSUNGAN HIDUP BENIH IKAN PATIN Pangasius sp. PADA SUHU YANG BERBEDA Saepudin, Asep; Mustahal, Mustahal; Putra, Achmad Noerkhaerin
Leuit (Journal of Local Food Security) Vol 2, No 2 (2021)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v2i2.14314

Abstract

Temperature is one of the physical parameters that greatly influences the survival and growth of fish. This study aims to evaluate temperature effect on the growth and survival rate of catfish. Catfish with an average length of 1.54 cm and an average weight of 0.33 g were kept in the aquarium for 45 days. This study consisted of 3 different temperature treatments with 3 replications, namely: A (temperature of 26 oC), B (temperature of 30 oC) and C (temperature of 34 oC). The results showed that significantly (P<0.05) the highest LPS value was found in the 26 oC temperature treatment, which was 4.44%/day, followed by the 34 oC temperature treatment at 3.72%/day and the 30 oC temperature treatment. by 3.70%/day. There were no significant differences in absolute length growth parameters and survival rates between treatments. 
The New Global Beacon of Light in Nusantara: Institutionalization of Indonesia's Halal-Thayyib Food Laws Ikomatussuniah Ikomatussuniah; Mohammad Reevany Bustami
Leuit (Journal of Local Food Security) Vol 3, No 1 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i1.15496

Abstract

In examining the institutionalization of halal-thayyib (HT) and its enhancements, the aim of this article is to three-fold: (1) to deliberate on the ontological components of HT and to formulate an integrated Nusantara framework of halal-thayyib as guiding foundational pillars of institutionalization, (2) to examine insights, issues and social constructs of institutionalization of HT in Indonesia based on social actors’ own perspectives as well as legal and structural realities in Indonesia and (3) to provide an analysis of constraints, gaps and potentialities of institutionalization based the findings in relation to the integrated Nusantara framework of HT. This article is based on a case study in Banten, as Indonesian government has already identified it to be developed as the largest landmass of halal food-hub in Southeast Asia. The research employs deductive logic in the formulation of framework and abductive research strategy in obtaining the informants’ own insights and constructs vis-à-vis the subject matter. From the analysis, early indications in the empirical field show that the problems are arguably deep and wide-ranging.  These issues become obvious with the incorporation of ‘thayyib’ (roughly means wholesomeness) into the halal concept especially when the entire food production process and its institutionalization practices are called into question. The overwhelming challenge is the rich prospects of the institutionalization of this enhancement in the halal food laws and certification. With the transformation into and adoption of halal-thayyib food laws, Indonesia will be well-placed as the leader not only in ASEAN but also regionally in Asia and beyond.
UJI KECERNAAN CORN GLUTEN MEAL DAN CORN STEEP POWDER SEBAGAI BAHAN BAKU PAKAN IKAN BANDENG (Chanos chanos) Danu Ramadana; Achmad Noerkhaerin Putra; Mas Bayu Syamsunarno
Leuit (Journal of Local Food Security) Vol 3, No 1 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i1.16004

Abstract

Corn Gluten Meal (CGM) and Corn Steep Powder (CSP) are corn-based feed raw materials that have the potential to be used as raw materials for milkfish feed. The purpose of this study was to evaluate the digestibility value of CGM and CSP as raw materials for milkfish feed. Milkfish weighing 7.6±0.684 g was stocked into 12 aquariums measuring 60 cm x 40 cm x 40 cm and the water volume was 15 liters. The study consisted of 3 different types of feeding and 3 replications, namely: K: Reference feed (control), A: CGM test feed and B: CSP test feed. The results showed that the use of CGM and CSP as feed raw materials did not effect on feed intake, specific growth rate and feed efficiency of milkfish. The CGM and CSP test feeds resulted in lower nutrient digestibility values compared to the reference feed. CGM and CSP were not effectively used as raw material for milkfish feed.
KONDISI KESEHATAN EKOSISTEM MANGROVE SEBAGAI SUMBER POTENSIAL PENGEMBANGAN EKONOMI KREATIF PESISIR SELAT SUNDA Adi Susanto; Muta Ali Khalifa; Erik Munandar; Hery Sutrawan Nurdin; Hendrawan Syafrie; Fahresa Nugraheni Supadminingsih; Afifah Nurazizatu Hasanah; Bathara Ayi Meata; Ririn Irnawati; Ani Rahmawati; Achmad Noerkhaerin Putra; Toufik Alansar; Julian Saputra; Bakti Sulistyono; Ahmad Raihan
Leuit (Journal of Local Food Security) Vol 3, No 1 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i1.15648

Abstract

The functions and benefits of the existence of the mangrove ecosystem are strongly influenced by their health conditions. Ideally, a healthy mangrove ecosystem will provide greater ecological, economic, and service benefits. This study aims to determine the health condition of the mangrove ecosystem as a first step for disaster mitigation and productive economic development in the coastal area of the Sunda Strait. Data collection was carried out in November-December 2021 using the MonMang application in five different villages. The results showed that the highest diversity of mangrove species was found in Cigorondong Village with 9 species including Acanthus ilicifolius, Avicennia marina, Aegiceras corniculatum, Derris trifoliata, Sonneratia caseolaris, Excoecaria agallocha, Lumnitzera racemosa, Ceriops tagal, Heritiera littoralis. The highest canopy cover (79%) was found in the mangrove ecosystem in Citeureup Village and the highest tree density was found in Cigorondong Village at 3,300 individuals/ha. The health condition of the mangrove ecosystem on the coast of the Sunda Strait is moderate because the MHI value obtained is in the range of 33-63%.
PENGARUH LUMBUNG PANGAN (FOOD ESTATE) GUNA MENINGKATKAN KETAHANAN PANGAN NASIONAL TERHADAP MASYARAKAT
Leuit (Journal of Local Food Security) Vol 3, No 1 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i1.15855

Abstract

The government continues to strive to fulfill the food needs of the community, one of which is the creation of a food estate program. The food estate program is a long-term government program oriented to the development of food on a large scale with the concept of agriculture based on Science and Technology. The purpose of this food estate program is to serve as a community food reserve so that food availability can always be met from time to time, even if there is a food shortage or food crisis. The purpose of this study was to determine the effect of food estate in increasing national food security for the community. This study uses a qualitative method that briefly discusses the effect of food estate on the community. The results of the study explain that the food estate program, especially because large-scale land clearing has a good impact on improving food security in Indonesia and the role of food estates as food reserves is very beneficial for the community, especially when there is a crisis or food shortage. The food estate program can have a good impact and benefit if the government and the community can work together and be participatory so that this program can succeed.
PENGGUNAAN CORN GLUTEN MEAL SEBAGAI SUMBER PROTEIN PAKAN IKAN BANDENG (Chanos chanos) Papap Farid Hakim; Achmad Noerkhaerin Putra; Mas Bayu Syamsunarno
Leuit (Journal of Local Food Security) Vol 3, No 1 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i1.15856

Abstract

Feed is the main component in the cultivation of milkfish. The purpose of this study is to evaluate the effect of Corn Gluten Meal (CGM) as a protein source in the diet on the growth performance of milkfish. This research was conducted experimentally with initial milkfish weight of 4.9 ± 1.24 g/fish obtained from milkfish farmers on the north coast of Banten. The study design used a completely randomized design with five different treatments of CGM levels (0%, 25%, 50%, 75% and 100% CGM) and 4 replications were used in this study. Milkfish are kept in an aquarium (60 x 40 x 60 cm) with a density of 15 individuals/aquarium for 50 days. The results showed that the best value of feed efficiency, specific growth rate, and protein effiency ratio were obtained in CGM 75% treatment than the other treatments. The use of CGM in feed also had no effect (P> 0.05) on the survival rate of the milkfish. CGM can be used as proteon source in milkfish feed.
Relationship of Local Soybean Processing To Scarcity of Soybean During Pandemic Muhamad Ahjan; Ikomatussuniah Ikomatussuniah
Leuit (Journal of Local Food Security) Vol 3, No 2 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i2.14920

Abstract

The scarcity and rising price of soybeans is a problem that the Indonesian government is very concerned about. The main reason for the increase in soybean prices is because soybean supplies from the United States are running low due to the COVID-19 pandemic. This problem is inseparable from the large portion of soybean imports in Indonesia. So far, domestic soybean production is still lacking and most of it is imported from foreign countries. The formulation of the problem is How is the Relationship between Local Soybean Processing During the Pandemic and Government Policies or Solutions Regarding Local Soybean Crops?. The research method carried out by the author is research with a qualitative descriptive approach. Qualitative research is research steps that are carried out descriptively in the form of written and unwritten words from the perpetrators, qualitative research focuses on aspects of quality, the value behind a fact. The Central Statistics Agency (BPS) noted that the price of soybean imports to Indonesia reached US$1.48 billion in 2021. This value reached 47.77% from US$1 billion in 2020. The United States is still the largest soybean importer with a value of US$ 1.28 billion in 2021. This value is equivalent to 86.78% of the total soybean imports that enter Indonesia. Many efforts have been made by the government to reduce the dependence of the Indonesian people on imported soybeans and become a solution and overcome the increase in soybean prices that have suppressed tofu and tempeh craftsmen some time ago.
UPAYA PENERAPAN DIVERSIFIKSI PANGAN TERHADAP MEWUJUDKAN INDONESIA TANPA IMPOR BERAS ITA ROS ITA
Leuit (Journal of Local Food Security) Vol 3, No 2 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i2.14976

Abstract

 ABSTRACTThis research is motivated by the high number of rice imports by Indonesia. The method used in this study uses description  research methods. Food diversification is an effort to invite people to diversify staple foods so that they are not focused on just one type. Diversification itself is closely related to food security, where this is an effort or effort to realize food security for Indonesia. Rice is biologically part of the rice seed which consists of an embryo which is a candidate for a new plant (in rice it cannot grow again, except with the help of tissue culture techniques). The content of rice itself consists of carbohydrates which are the main component in rice. The habits of the Indonesian people who cannot be separated from rice, make rice a crucial item that cannot be replaced. This fact makes Indonesia increasingly dependent on rice imports. The purpose of this research is to make efforts to implement food diversification so that it does not focus only on rice as the main food commodity.
IDENTIFIKASI DAN KARAKTERISASI BAKTERI DOMINAN PENYEBAB KERUSAKAN BONTOT IKAN PAYUS (Elops hawaiensis) KOMERSIAL PADA SUHU PENYIMPANAN YANG BERBEDA Ferina Gestiany; Sakinah Haryati; Achmad Noerkhaerin Putra; Dodi Hermawan
Leuit (Journal of Local Food Security) Vol 3, No 2 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i2.17444

Abstract

Bontot is a jelly product processed from ladyfish (Elops hawaiensis) which has the characteristics of a savory taste. The aim of this study was to identify the types of bacteria that cause damage on bontot ladyfish on different storage temperatures. Bontot used in this study came from three different processing which is then stored for 2 days at different storage temperatures namely: room temperature (27 - 30oC), cold temperature (5-10oC) and freezing temperature 0oC to -5oC. The result showed that the three isolates dominant with code FD.R1 isolates suspected to contain Streptococcus sp. group D. For ID.D3 code and KR.B1 suspected bacterial types Plesiomonas sp.
The Effect of Adding Rabbit Urine POC on the Production of Three Pak choi Plants by Hydroponic Wick System Ahmad Aliwinarjo; Nur Iman Muztahidin; Abdul Hasyim Sodiq; Yayu Romdhonah
Leuit (Journal of Local Food Security) Vol 3, No 2 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i2.17323

Abstract

The hydroponic system is still constrained by the high cost of AB mix nutrients. This study aimed to determine the effect of adding rabbit urine as Liquid Organic Fertilizer (LOF) to the nutrient solution on the growth and yield of three varieties of pak choi (Brassica rapa L.) with a wick hydroponic system. The experiment used a split plot design for the main plot of LOF (K) which consisted of 3 levels, namely control (K0), mixture AB + 6 ml/l LOF (K1), and mixed AB + 12 ml/l LOF (K2), and sub plot of varieties (V) consisting of 3 levels, namely Nauli f1 (V1), Emone 26 (V2) and Green (V3). The results showed that increasing the concentration of LOF in rabbit urine in 12 ml/l nutrient solution did not have any significantly different result on the growth and yield of pak choi plants. However, Emone 26 varieties showed a very significant effect on growth and yield, with average values on the parameters of plant height, number of leaves, fresh weight, crown fresh weight and crown dry weight at 35 Days After Planting (DAP). 25.14 cm, 14.22 pieces, 94.69 g, 79.06 g, and 4.43 g, respectively. There was no interaction between the addition of LOF rabbit urine to the growth and yield of three varieties of pak choi on all parameters observed. Further research needs to be done on other hydroponic systems in order to obtain the right POC concentration to reduce the use of AB mix nutrients.

Page 3 of 6 | Total Record : 56

 1   2   3   4   5 

Filter by Year

2020 2025


Reset
Filter By Issues
All Issue Vol 6, No 1 (2025) Vol 5, No 2 (2024) Vol 5, No 1 (2024) Vol 4, No 2 (2023) Vol 4, No 1 (2023) Vol 3, No 2 (2022) Vol 3, No 1 (2022) Vol 2, No 2 (2021) Vol 2, No 1 (2021) Vol 1, No 2 (2020) Vol 1, No 1 (2020) More Issue