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Secretariat of Jurnal Gizi dan Pangan
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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
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INDONESIA
Jurnal Gizi dan Pangan
Published by Institut Pertanian Bogor
ISSN : 19781059     EISSN : 24070920     DOI : 10.25182/jgp
Core Subject : Health,
Health Professions
Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).
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Articles 7 Documents
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Search results for , issue "Vol. 1 No. 2 (2006)" : 7 Documents clear
ASPEK PSIKOSOSIAL, AKTIVITAS FISIK, DAN KONSUMSI MAKANAN LANSIA DI MASYRAKAT Rusilanti Rusilanti; Clara Meliyanti Kusharto; Ekawati S. Wahyuni
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (51.666 KB) | DOI: 10.25182/jgp.2006.1.2.1-7

Abstract

This research attempts to analyze psychosocial aspect, physical activity, and food consumption of the elderly living in the community dwelling.  Research locations were chosen purposively in three POSBINDU (The Services Post for Elderly) located at areal of Bogor City, namely: Kelurahan Budi Agung (represents city-high income society), Kelurahan Baranangsiang (city-moderate to low society), and Kelurahan Situ Gede (boundary between city to rural-low income society).  A simple random sampling was applied to select the subjects. One hundred ninety-seven (197) subjects aged range 60-85 years old (mean age 68.4 years) were selected in those places and completed the survey between August 2004-July 2006. A cross –sectional design and one point approach was followed (Singarimbun & Effendi, 1995). A structured questionnaire was developed to collect data about psychological aspects (family and community support; health behavior; level of depression; life satisfaction), and food consumption limited to some nutrients essensial for elderly. For physical activity assessment, each subject rated his/her capacity involved in housekeeping. A descriptive, Chi Square, One Way ANOVA and Tuckey tests were applied to analyze the data.  The research results showed that there is no significance difference among elderly in three sites in terms of psychological aspect. However, there are significance differences in health behavior and physical activity. The worst health behavior and physical activity conditions were found among elderly in Kelurahan Situ Gede caused by the social-economic differences. In terms of food consumption aspects, the significance differences exist in intake of vitamin A, vitamin B, and calcium among the subjects.
PENGARUH PENYULUHAN GIZI-KESEHATAN DAN FAKTOR LAINNYA TERHADAP PERTUMBUHAN ANAK USIA PRASEKOLAH Yuliana Yuliana; Ali Khomsan; Soemiarti Patmonodewo; Hadi Riyadi; Deddy Muchtadi
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.573 KB) | DOI: 10.25182/jgp.2006.1.2.8-16

Abstract

The objective of this study was to analyze the effect of extension on nutrition-health and other factors on the growth of pre-school children.  The design of this study was a quasi experiment. The subjects of this study were pre-school children aged 3-6 year old with  some specified criteria, such as having no story of severe malnutrition and low birth weight, having a complete parents, literacy ability of the mother, stated in a health condi­tion/undefect handicapped, and did not follow any programs of early-age children educa­tion. The subjects were divided into two groups, namely group of control and group of in­tervention. The primary data collected consisted of family’s characteristics, child’s charac­teristics, and children’s care and development environment. Generally, there was no signifi­cant difference between pre- and post-test of mother’s knowledge on nutrition-health, both of control and intervention groups; however, there was a slightly difference on child-care on nutrition-health for the two groups. There was a significant difference on mother’s knowl­edge on nutrition-health between pre- and post- extension on the both groups.  About 51.3% of child’s growth was determined by factors of family and children.  The factors which had a possitive significant influence were body lenght, and mother’s knowledge on nutrition-health. 
MODEL PENDUGA BERAT BAYI LAHIR BERDASARKAN PENGUKURAN LINGKAR PINGGANG IBU HAMIL Chairunita Chairunita; Hardinsyah Hardinsyah; Cesilia Meti Dwiriani
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (88.511 KB) | DOI: 10.25182/jgp.2006.1.2.17-25

Abstract

Nutritional status of pregnant women can be measured by anthropometry which is simple and non expensive. Waist circumference of pregnant women (WCP) may reflects uterus and fetus  growth. The objective of this study is to develop an estimation model of birth weight based on WCP during the third trimester. For this purpose 250 pregnant women were selected from six health centers and five midwife clinics of Tanah Sareal, Bogor.  Body height and weight, waist and hip circumferences, mid-upper arm circumference, fundal height were measured on 28th, 32nd , and 36th  week of gestation. Body weight prior to pregnancy, history of pregnancy and birth, and food consumption  was collected through an interview. The results show the two most appropriate estimation models of birth weight are based on WCP (R2=28.58%) and body weight (R2=28.27%) on 28 week of gestation, with the equations are : birth weight =  166.4(WCP)3 - 977.6(WCP)2 + 1914.7(WCP) - 1246.6 and birth weight = 14.7(body weight)3 - 79.4(body weight)2 + 143.1(body weight) - 82.5. Further prospective study with larger sample size are required to develop an estimation model of birthweight.
ESTIMASI KERUGIAN EKONOMI AKIBAT STATUS GIZI BURUK DAN BIAYA PENANGGULANGANNYA PADA BALITA DI BERBAGAI PROVINSI DI INDONESIA Muhammad Aries; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (59.785 KB) | DOI: 10.25182/jgp.2006.1.2.26-33

Abstract

The study was aimed to estimate  GDP lost due to Protein Energy Malnutrition (PEM) among under five children at various provinces in Indonesia. It was a descriptive study used secondary data.  Data analysis was conducted in Bogor, from January to March 2006. The data uses are prevalence of PEM among under five children in various provinces in 2003, Gross Regional Domestic Product (GRDP) of provinces in Indonesia by industrial origin 2000 - 2004, population by province, sex and age group 2003, composite Consumers Price Index (CPI) of 45 cities (2002 = 100). The study showed that the economic lost due to malnutrition (PEM) among under five children in Indonesia was ranged from 0.27% to 1.21% GDP.
PEMANFAATAN TEPUNG BEKATUL RENDAH LEMAK PADA PEMBUATAN KRIPIK SIMULASI Evy Damayanthi; Dwi Inne Listyorini
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (111.393 KB) | DOI: 10.25182/jgp.2006.1.2.34-44

Abstract

The objectives of this study are to determine the substitution level of defatted rice bran flour substituted to wheat flour, to know the impact of defatted rice bran flour substitution to physical,  chemical and organoleptic characteristics of simulated chips, and to compare defatted rice bran flour with whole rice bran flour as substituted raw material in making of simulated chips to physical, chemical, and organoleptic characteristics.  The substitution of defatted rice bran increased content of water, ash, protein and fiber, but fat, carbohydrate and energy decreased compare with control simulated chips (a = 0.05).  Organoleptic test of simulated chips with some levels of defatted rice bran flour substitution showed that acceptance of panelist  to color has mode ranged from not like to like; mode of aroma ranged from neutral to like; and both of taste and crispiness has mode ranged from not like to like.  Percentage of panelist that accepted simulated chips color in some level of defatted rice bran flour substitution ranged from 20% to 96.7%, aroma 76.7% to 90%, taste 50% to 100% and crispiness 53.3% to 100%.  The substitution of defatted rice bran flour will decrease acceptance of panelist to color, aroma, taste and crispiness (a = 0,05).  Simulated chips substituted by defatted rice bran flour and whole rice bran flour shows that the content of water, ashes, carbohydrate, energy, insoluble dietary fiber and total dietary fiber of simulated chips were not significantly difference (a = 0.05), but there was a significantly difference for fat and soluble dietary fiber. The organoleptic test showed that the color, aroma and taste of simulated chips were not significantly difference, but there was a significantly difference for crispiness (a = 0,05).
SERAT MAKANAN DAN PERANNYA BAGI KESEHATAN Clara Meliyanti Kusharto
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (64.023 KB) | DOI: 10.25182/jgp.2006.1.2.45-54

Abstract

A study of fiber used epidemiological approach proved that in industrial countries occurence of  a western diseases were closely related to low fiber diet. The ideal intake of dietary fiber should be considered to produce weight of faeces equivalent to 140 – 150 g/day and a transit time less than 3 days, however others were stated that a variety of body response may also be considered in order to enhance a dietary fiber intake, since each component of dietary fiber gives a difference physiological effect in the body. Daily requirement intake of fiber is 25 – 30 g/man/day. Widyakarya (2004) stated that RDA of dietary fiber for adult and adolescence is 19 – 30 g/cap/day, and for children 10 – 14 g/1000 kcal. A diet contained high fiber has a positive effect to health. However, a further study is still needed with regards to antagonistic role if it is over consumed. Fiber has a unique roles as a component of prebiotic, which is useful for growth of intestinal microflora, and probiotic microflora.
KEGIATAN OPERASIONAL PEMBANGUNANKETAHANAN PANGAN 2006-2009 Dewan Ketahanan Pangan
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.608 KB) | DOI: 10.25182/jgp.2006.1.2.55-67

Abstract

Rencana aksi ketahanan pangan periode 2005-2009 adalah suatu panduan pelak- sanaan kebijakan umum tersebut di tingkat lapangan, sekaligus merupakan penjabaran rinci dari setiap elemen kebijakan dengan sasaran dan focal pointnya, terutama lembaga pemerintah yang memiliki keterkaitan erat dalam ketahanan pangan. Rincianini seyogyanya menjadi panduan bagi para stakeholders ketahanan pangan baik dari lembaga pemerintah, swasta, BUMN, perguruan tinggi maupun lembaga swadaya masyarakat dan kalangan masyarakat umum (lihat Matrik Kegiatan Operasional Pembangunan Ketahanan Pangan 2005 – 2009).

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