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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

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Articles 10 Documents

Search results for , issue "Vol. 9 No. 3 (2014)" : 10 Documents clear

PERILAKU GIZI IBU, POLA ASUH MAKAN, KONTRIBUSI SNACK, DAN STATUS GIZI ANAK USIA PRASEKOLAH Wardah, Siti Habibah; Ekayanti, Ikeu
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe aimed of this study were to analyze mother’s nutritional behavior, parenting eating pattern, snack contribution and their correlations toward preschool children’s nutritional status. The design of this study was a cross-sectional in Labschool IPB-ISFA, involved 20 subjects of preschool children. The result of this study showed that 45% of mothers had moderate nutritional knowledge. Most of mother’s nutritional attitude and practice were categorized as good (35%) and poor (35%). Snack had the highest contribution to protein adequacy (58.6%). The contribution of snack to energy, fat, carbohydrate, and natrium adequacy were 41.8%, 44.2%, 45.5%, and 53.6% respectively. Most of subjects had normal nutritional status (80%). Mother’s nutritional knowledge and mother’s nutritional attitude was having significant correlation (p<0.05). Mother’s nutritional practices had significant correlation with eating parenting pattern. There were a significant correlations between carbohydrate and protein from snack with nutritional status (p<0.05), whereas energy and fat from snack had no correlation with nutritional status (p>0.05).Keywords: nutritional behavior, parenting pattern, snackABSTRAKTujuan umum penelitian adalah menganalisis perilaku gizi ibu, pola asuh makan, dan kontribusi snack serta hubungannya dengan status gizi anak usia prasekolah. Desain penelitian adalah cross sectional study dengan 20 subjek anak usia prasekolah di Labschool Pendidikan Karakter IPB-ISFA. Sebagian besar pengetahuan gizi ibu masuk kategori sedang (45,0%). Sikap dan praktik gizi ibu subjek paling banyak termasuk dalam kategori baik (35,0%) dan kurang (35,0%). Kontribusi energi dari snack terhadap tingkat kecukupan adalah 41,8%, lemak 44,2%, karbohidrat 45,5%, dan natrium sebesar 53,6%. Kontribusi konsumsi snack terhadap kecukupan protein paling besar yaitu sebesar 58,6%. Sebanyak 80,0% subjek memiliki status gizi normal. Perilaku gizi ibu yang mempunyai hubungan signifikan adalah pengetahuan dengan sikap gizi ibu (p<0,05). Perilaku gizi ibu yang mempunyai hubungan signifikan dengan pola asuh makan adalah praktik gizi (p<0,05). Hubungan signifikan antara protein dan karbohidrat dari snack dengan status gizi (p<0,05), sedangkan energi dan lemak dari snack tidak mempunyai hubungan yang signifikan dengan status gizi subjek (p>0,05).Kata kunci: perilaku gizi, pola asuh makan, snack

POLA ASUH MAKAN IBU SERTA PREFERENSI DAN KONSUMSI SAYUR DAN BUAH ANAK USIA SEKOLAH DI BOGOR Sophia, Annisa; Madanijah, Siti
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to learn mother’s food parenting practices and school-age children’s preference and consumption of vegetables and fruits. Design of this study was a cross-sectional with purposive sampling of 108 school-age children in SDN Cibanteng 1 in rural and SDN Papandayan in urban, Bogor District. Hedonic scale and semi-quantitative food frequency questionnaire were used for measure preference and consumption of vegetables and fruits. Mothers in rural had higher score in three components of food parenting practices (mother’s role in feeding, mother’s control in child’s eating, and family eating habits) than mothers in urban. Mothers in urban had higher score in one component of food parenting practices (family eating habits of vegetables and fruits) than mothers in rural. Vegetables consumption in urban (68.5±31.6 g/day) was higher than rural (45.4±18.7 g/day). Children’s fruits consumption in urban (166.5±67.7 g/day) was higher than rural (106.9±43.0 g/day).

KEGEMUKAN, ANEMIA, DAN PRESTASI BELAJAR SISWA SEKOLAH DASAR DI KOTA BOGOR Heryati, Lilis; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to analyze the correlation between overweight, anemia, and academic achievement of elementary school students in Bogor District. The design of this study was a cross-sectional and it was conducted between March to July 2014, at Polisi 1 and At Taufiq elementary school. Total subjects were 100 students, consisting of 62 students (62%) with normal nutritional status and 38 students (38%) overnutrition (overweight and obese). Mann Whitney test, Independent sample t test, Spearman and Pearson correlation test were applied to analyze the variables tested. The results showed that there were a significantly different intake of energy, protein, and fat (p<0.05), but not for anemic status and academic achievement among normal nutritional status and overnutrition of the subjects. A significant correlation was found between energy intake and nutritional status (p<0.05), anemic status and the mean scores of science and Indonesian language subjects (p<0.05). However, there were no significant correlation among nutritional status with anemic status and academic achievement (p>0.05).

KONSUMSI AIR PUTIH, STATUS GIZI, DAN STATUS KESEHATAN PENGHUNI PANTI WERDA DI KABUPATEN PACITAN Aprillia, Desy Dwi; Khomsan, Ali
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to learn and analyze the relationship between the consumption of plain water, nutritional status, and health status of panti werda residents in Pacitan. Design of this study was cross-sectional. Subject of this study were panti werda residents. As many as 24 people were chosen as subject. This result showed that 75% of subject had plain water sufficient levels were categorized as adequate and 25% were inadequate. Energy and protein sufficiency levels of subject were 33% and 42% categorized as normal. Micronutrient sufficient levels of subject consists of 83% phosphorus, 88% iron, and 100% vitamin A were categorized as adequate, but calcium and vitamin C sufficient levels as many as 96% and 100% were categorized as inadequate. As many as 42% subject had normal nutritional status, 25% were underweight, and 33% were overweight. Health status of subject as many as 54% were categorized as high and 46% were low. The Pearson and Spearman correlation test showed that nutritional status with nutrient intake, plain water consumption, and health status of subject had no significant relationship (p>0.05).

UKURAN LAHIR, KERAGAAN STATUS GIZI, DAN KOMPOSISI TUBUH MAHASISWA TPB-IPB Pertiwi, Restu; Rimbawan, Rimbawan
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the correlation between size at birth, nutritional status profile, and body composition of the first year students entering Bogor Agricultural University at 2013. Design of this study was cross-sectional with purposive sampling. The study was carried out with 45 males and 65 females. Result showed that most of students had normal size at birth. There was no significant difference between male and female in size at birth. A number of 66.1% subjects had normal nutritional status and most of them had normal body composition. Percent body fat, visceral fat, fat free mass, and waist-to-hip ratio were significantly different between male and female subjects. Birth weight was significantly correlated with body mass index (p=0.023), whereas birth length had significant correlation with fat free mass (p=0.040).

STATUS ANTROPOMETRI DENGAN BEBERAPA INDIKATOR PADA MAHASISWA TPB-IPB Yunieswati, Wilda; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the anthropometry status, and body fat percentage of first year students in IPB. The subjects of this study were 117 IPB first year students. The result shows that most of the male subjects has a normal body mass index (75.0%), normal waist circumference (87.5%) and normal waist-hip-ratio (93.8%). Most of the male subjects has a normal body fat percentage (37.5%). In the meanwhile, most of the female subjects has normal body mass index (83.2%), normal waist circumference (98.0%) and normal waist-hip-ratio (95.0%). Most of the female subjects had a normal body fat percentage (56.0%). There was a significant correlation between body mass index, waist circumference, waist hip ratio, and percentage of body fat (p<0.05).

DENSITAS ENERGI KONSUMSI, STATUS GIZI, DAN DAYA INGAT SESAAT ANAK USIA SEKOLAH DASAR Annisa, Pamila Adhi; Tanziha, Ikeu
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to analyze the correlation between dietary energy density, nutritional status and short term memory of elementary students. Design of this study was a cross sectional with purposive sampling 111 elementary school students in Bogor. Children’s allowance, parent’s education and income, nutritional knowledge, food consumption, physical activity, and short term memory were analyzed by chi square and logistic regression. The method used to measure the short term memory was a serial recall with the word list tool. Measurement of short term memory was two times (09.00 pm and 11.00 pm). The results showed that most of student consumed high energy density food with average density was 2.13 kcal/g for girls and 1.98 kcal/g for boys. Children’s allowance and mother’s education were significantly correlated with dietary energy density. Most of them had normal nutritional status but 27% of them were overweight and obese. Nutritional knowledge and breakfast habit were significantly correlated with nutritional status. Only nutritional knowledge and nutritional status has significantly influence the short term memory.

PENGEMBANGAN PRODUK MINUMAN JELI EKSTRAK DAUN HANTAP (Sterculia oblongata R. Brown) SEBAGAI ALTERNATIF PANGAN FUNGSIONAL Pamungkas, Anggar; Sulaeman, Ahmad; Roosita, Katrin
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to develop a jelly drink product based on hantap leaves extract (Sterculia oblongata R. Brown) as an alternative of functional food. Completed randomize nested design with two factor (The type and level of concentration of the gelling agent) was applied in this study and resulted in nine formulas. The selected jelly drink formula was determined by preference test using semitrained panelists. Jelly drink with the addition of a gelling agent carrageenan with a concentration level of 0.20% and melon flavor was preferred by 86% panelist. This formula contained 87.37% water, 0.18% ash, 0.10% protein, 0.04% fat, 12.3% carbohidrate, 2.08% fiber, 10.6 mg/100g total phenols, 0.68 mg/100g vitamin C and antioxidant activity 20.92 % with IC50 values is 464.02μL. With its bioactive component and fiber content, this product may be classified as functional food which may help improving consumer health.

MINUMAN CINCAU HIJAU (Premna oblongifolia Merr.) DAPAT MENURUNKAN TEKANAN DARAH PADA WANITA DEWASA PENDERITA HIPERTENSI RINGAN DAN SEDANG Sundari, Fitriana; Amalia, Leily; Ekawidyani, Karina Rahmadia
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study was aimed to analyze the effect of green grass jelly drink (Premna oblongifolia Merr.) on reducing blood pressure among adult women suffered from mild and moderate hypertension in Central Bogor Region. There were two intervention formulas, namely Formula A consisted of green grass jelly and brown sugar, and Formula B consisted of green grass jelly and non calori brown sugar. Subjects were consisted of 25 adult women aged over 45 years old and divided into 5 groups, namely one control and four experimental groups. Formula A was given to 2 groups; P1, which received intervention everyday, and P2 which received intervention every two days. Formula B had the same pattern with the Formula A (P3 and P4). The result shows that the systolic blood pressure of P1 decreased significantly (p<0.05) by 20-25 mmHg. In addition, the diastolic blood pressure on groups of P1 and P3 decreased significantly by 14-15 mmHg after the two weeks intervention (p<0.05).

PERSEPSI TENTANG PANGAN SEHAT, ALASAN PEMILIHAN PANGAN DAN KEBIASAAN MAKAN SEHAT PADA MAHASISWA Puspadewi, Rekyan Hanung; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study aimed to determine perception of healthy food, motives of food choices and healthy eating in undergraduate students. The design of this study was a cross sectional study with the total subjects were 120 freshman undergraduate students in nutrition sciences batch 2013/2014 in Bogor Agricultural University, consisted of 103 females and 17 males. The motives food choice was assessed by Food Choice Questionnaire (FCQ) and the healthy eating was assessed by Adolescent Food Habits Checklist (AFHC). The results showed that nutritional status of subjects was categorized as normal (81.7%), overweight (13.3%) and underweight (5.0%). The most category in the food perception of healthy food was neutral (77.5%), and this perception was at the level doubt to agree on criteria for healthy food. The main reasons of the subjects in choosing foods were on the aspects of natural content, health and price. Most of subjects were categorized in a good healthy eating (54.2%), they concerned about consumption of fruits and vegetables, as`well as intake of fat and sugar. The perception about healthy food was correlated with the reason in choosing foods (health, mood, natural content, price, familiarity, and ethics concern) (p<0.05). There was a correlation between the reason in choosing foods (health, mood, natural content, weight control, ethics concern) with the score of healthy eating (p<0.05). The overweight and obese adolescent has a healthier perception of food and eating compared than the normal subjects.

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Secretariat of Jurnal Gizi dan Pangan

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jgizipangan@gmail.com

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+62251-8621363

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jgizipangan@gmail.com

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA