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Contact Name
ERWAN ADI SAPUTRO
Contact Email
erwanadi.tk@upnjatim.ac.id
Phone
+6285931139834
Journal Mail Official
erwanadi.tk@upnjatim.ac.id
Editorial Address
Jl. Raya Rungkut Madya, Surabaya
Location
Kota surabaya,
Jawa timur
INDONESIA
International Journal of Eco-Innovation in Science and Engineering (IJEISE)
ISSN : -     EISSN : 27218775     DOI : https://doi.org/10.33005/ijeise
International Journal of Eco-Innovation in Science and Engineering (IJEISE) covers all topics of Eco-Innovation in Science and technology related research from Chemical Engineering, Environment Engineering, Civil engineering, Industrial Engineering, Food Technology, Agrotechnology and others science and engineering field. IJEISE publish 2x a year (May and November).
Articles 87 Documents
Reducing Peroxide Value In Used Cooking Oil Using Ampo As An Adsorbent S. Susilowati; Khanza Lolita Astya; Ulinnuha Syaiful Bachri
International Journal of Eco-Innovation in Science and Engineering Vol. 2 No. 02 (2021): IJEISE
Publisher : Engineering Faculty, University of Pembangunan Nasional Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v2i02.35

Abstract

Cooking oil can only be used two or three times, more than that the oil is deemed unsuitable and can harm our health. The reason is, every time the cooking oil is used for frying, an oxidation reaction that is triggered by heat occured and causes the chemical chain bonds in cooking oil become unstable and forms hydroperoxides. The hydroperoxide found in used cooking oil increases the peroxide value. In which, the suitability of cooking oil is based on the peroxide value. In order to reduce the peroxide value in used cooking oil, in this study, Ampo is used as an adsorbent to adsorb the peroxide compound. The procedure used in this study includes a preliminary analysis of the used cooking oil to determine the initial peroxide value. After that, the Ampo adsorbent is activated with 1N Citric Acid to open the pores on the surface of the Ampo. Activated Ampo will then be mixed into 200 ml of used cooking oil with a magnetic stirrer with a stirring speed of 300 rpm and with a temperature of 50oC. The adsorption process was carried out by varying the mass variables of Ampo into 70, 75, 80, 85, and 90 grams, and stirring time of 30, 60, 90, 120, and 150 minutes. After the adsorption process is completed, the cooking oil that has been filtered by the Ampo adsorbent will be analyzed to get the final peroxide value. By knowing the peroxide value before and after the adsorption process, the adsorption isotherm can be calculated. The adsorption process of used cooking oil with Ampo adsorbent proved to reduce the peroxide value, in which stirring times and adsorbent masses were the influential variables in the study. The best result was obtained with 60 minutes stirring time and mass of 75 grams. This condition provided a peroxide value of 0.99 meq/kg, which means that there was a decrease in the peroxide value by 93%. This result is in accordance with the provisions of SNI 3741-2013, with a maximum peroxide value of 10 meq/kg. The maximum adsorption capacity in this study was obtained from the Freundlich equation of 14.6487 mg/gram
The Time Effect on Aerobic Composting Method for Temperature and pH from Brem Waste Kindriari Nurma Wahyusi; Ummi Muashomah; Annisa Bella; Nur Aini Fauziyah
International Journal of Eco-Innovation in Science and Engineering Vol. 2 No. 02 (2021): IJEISE
Publisher : Engineering Faculty, University of Pembangunan Nasional Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research addressed to utilize brem waste to be compost with the addition of M-Bio activator using aerobic composting method. Brem waste was collected from brem industry, UD. Tongkat Mas, located in the Caruban, Madiun, East Java. The main material was brem waste (1 kg) with additional materials of eggshell flour (300 g) and M-Bio activator. Here, we considered every time and the pH was measured every time interval. This brem waste was included in organic waste. This organic waste had a high water content so it can easily decompose. The temperature of compost increased as addition of M-Bio activator. The best properties was shown by the compost III that met with the standards SNI 19-7030-2004.
The Utilization of Lapindo Mud Waste for Aluminium Sulfate Production Lucky Indrati Utami; Tahan Simamora Rizaldi; Kindriari Nurma Wahyusi; Reva Edra Nugraha
International Journal of Eco-Innovation in Science and Engineering Vol. 2 No. 02 (2021): IJEISE
Publisher : Engineering Faculty, University of Pembangunan Nasional Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v2i02.40

Abstract

The Lapindo mudflow disaster in East Java Province, or also known as LUSI (LUmpur “mud”-SIdoarjo) has become spectacular longest ongoing disaster in recent memory since 2006. The utilization of volcanic Lapindo mud could be the promising solution to prevent further environmental damage. The chemical composition of Lapindo mud contained of 44.1% SiO2, 23.7% Fe2O3, 13% Al2O3, 7.02% CaO, 5.35% MoO3, 2.53% K2O, 1.84% TiO2 and 0.7% Na2O. Aluminium sulfate (Al2(SO4)3) or “alum” have been widely used as coagulation compound in water treatment, paper and textiles industry. Aluminium sulfate can be synthesized from aluminium oxide (Al2O3) from Lapindo mud with acidic solutions (H2SO4). The aim of this work was to synthesize aluminum sulfate from Lapindo mud by using extraction process. The impact of H2SO4 concentration and heating time to the production of aluminium sulfate have been investigated. The results showed that the aluminium sulfate can be synthesized from Lapindo mud by using H2SO4. Based on XRF analysis, the variation of heating time and H2SO4 concentration affect the aluminium sulfate conversion. The increasing of heating time and H2SO4 concentration directly enhance the conversion until reach the optimum condition. The optimum condition for aluminium sulfate synthesis from Lapindo mud (75.78% conversion) was found to be 90 min for heating time with H2SO4 concentration of 80%
Study of Proportion of Milk with Lesser Yam Filtrate and Starter Concentration for Producing Synbiotic Yoghurt : (Study of Proportion of Milk with Lesser Yam Filtrate and Starter Concentration) Rosida Rosida; Sintha Soraya Santi; Rohman
International Journal of Eco-Innovation in Science and Engineering Vol. 2 No. 02 (2021): IJEISE
Publisher : Engineering Faculty, University of Pembangunan Nasional Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v2i02.42

Abstract

This study aimed to determine the effect of the proportion of cow's milk with lesser yam filtrate and starter concentration on the characteristics of synbiotic yoghurt. The research used a factorial completely randomized design (CRD) with two factors, factor I was the proportion of cow's milk with lesser yam filtrate (100:0; 60:40; 50:50; 40:60; 0:100) and factor II was the starter cocentration (3%, 5%, 7%). The data obtained were analyzed using analysis of variant (ANOVA) and if there was a significant difference between treatments, then continued with Duncan's test at the 5% level. Synbiotic yoghurt from proportion of cow's milk with lesser yam filtrate (50:50) and 5% starter concentration was the best treatment with total Lactic Acid Bacteria of 7.23 log CFU/ml; pH 4.20; total dietary fiber 3.05%, soluble fiber content 1.3%, inulin content 1.2%, fat content 0.41% and soluble protein content 2.66% with an average texture preference score of 6.13 (like much); taste core 6.02 (like much) and smell score 5.20 (like).
Influence of Enzyme Concentration and Hydrolysis Time on Soluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea) Andre Yusuf Trisna Putra; Dedin Finatsiyatull Rosida; Anugerah Dany Priyanto
International Journal of Eco-Innovation in Science and Engineering Vol. 2 No. 02 (2021): IJEISE
Publisher : Engineering Faculty, University of Pembangunan Nasional Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v2i02.46

Abstract

The objective of this study was to evaluate soluble protein content of protein hydrolysates obtained by enzymatic hydrolysis of apple snail using a trypsin enzyme. Apple snail were collected from traditional market at Pabean-Sidoarjo. Trypsin enzyme was used in enzymatic hydrolysis. The two variables, enzyme/substrate (E/S) ( 0.01, 0.05, 0.1) ratio and hydrolysis time (3 h, 6 h, 9 h, 12 h, 15 h, 18 h) and was used to produce the apple snail hydrolysate. The result showed that soluble protein content was about 2.3%-4.52%. The increase E/S ratio and hydrolysis time, the higher soluble protein content values was. The highest total soluble protein was achieved E/S 0.1 ratio at 12 h, 4.52%. But, after 12 h hydrolysis time, soluble protein was decreased. Optimum treatment to hydrolyzing apple snail using trypsin enzyme was E3H4 treated (E/S 0.1 ratio and 3 h)
Mass Balance Analysis of Bioethanol Production from Petai Peel (Parkia speciosa) through Enzymatic Process Erwan Adi Saputro; Rachmad Ramadhan Yogaswara; Nerissa Arviana; Luckyana Aini; A.R Yelvia Sunarti; Reva Edra Nugraha
International Journal of Eco-Innovation in Science and Engineering Vol. 2 No. 02 (2021): IJEISE
Publisher : Engineering Faculty, University of Pembangunan Nasional Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v2i02.48

Abstract

The consumption of fuel for transportation is increasing during the last decade. Bioethanol is one of the renewable energy has a good opportunity to be applied when the lack of fossil fuel. Bioethanol is derived from the lignocellulose substance through a fermentation process. In this research, the lignocellulose came from the petai peel (Parkia speciosa). The peel was hydrolyzed using an enzyme and continuously fermented for 5 days. The aim of this research is to analyst the mass balance of the bioethanol production from petai peel (Parkia speciosa) through the enzymatic process. The enzyme used in this research are alfa amylase (10 ml) and glucoamylase (10 ml), also Saccharomyces cerevisiae used in the fermentation process. The result shows that the initial material of petai peel was 57 grams will produce bioethanol around 14 grams.
Purification of Air Conditioner Waste into High Purity Water using Vacuum Distillation Rachmad Ramadhan Yogaswara; Ketut Sumada; Erwan Adi Saputro
International Journal of Eco-Innovation in Science and Engineering Vol. 2 No. 01 (2021): IJEISE
Publisher : Engineering Faculty, University of Pembangunan Nasional Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v2i01.53

Abstract

The condensed water as a waste from air conditioner was purified in this study via vacuum distillation. Vacuum distillation can reduce the boiling point of water until 60oC decreasing the production cost of aquadest. This vacuum distillation aims to lower its mineral contents to meet quality standards of aquadest that is Total Dissolved Solid (TDS) 10 – 20 mg/L. The result of this study is TDS content of the aquadest reaching under 2 mg/L. The other parameter like conductivity and pH showed very low value, average at 4 μS/Cm and pH 7 fulfilling the requirement of high purity water. The vacuum distillation was proven to produce aquadest from air conditioner waste with high purity for many usefulness.
Kinetic models of candle shell alkaline hydrolysis in obtaining oxalic acid Siswanto; Wahyusi, Kindriari Nurma; Panjaitan, Renova; Nurmawati, Ardika; Najakha, Ellen Oktavia Hanim
International Journal of Eco-Innovation in Science and Engineering (IJEISE) Vol. 3 No. 1 (2022): IJEISE
Publisher : UPN Veteran Jatim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v3i01.41

Abstract

The kinetic reaction of alkaline hydrolysis of candlenut shells to produce oxalic acid was investigated. It was performed for the non-catalyzed solid-liquid heterogeneous reaction in a range time of 30 to 90 minutes and temperature of 60oC to 90oC. This study showed that the reaction fitted the pseudo-first-order model, confirmed from the determinant coefficient value of 0.9182 to 0.9751, and the kinetic constant, evaluated using Arrhenius' law, was k= 0.034751 e^(-140.23⁄T). The rate control mechanism based on the shrinking core model was diffusion control, validated from determinant coefficient near one, from 0.9246 to 0.9766.
Synthesis and Modification of Nano-Precipitated Calcium Carbonate (PCC) with Addition of Ethylene Glycol Sani; Mega Rosilina; Mochamad Titus Maulana; A. R Yelvia Sunarti; Srie Muljani; Dwi Hery Astuti; Isni Utami
International Journal of Eco-Innovation in Science and Engineering Vol. 3 No. 01 (2022): IJEISE
Publisher : Engineering Faculty, University of Pembangunan Nasional Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v3i01.57

Abstract

ZA fertilizer waste (Ammonium sulfate) is waste generated from the industrial process of producing ZA fertilizer. The waste contains very high calcium and has the potential to be used as a raw material in the manufacture of Precipitated Calcium Carbonate (PCC). PCC with certain qualities can be developed in the field of advanced materials, with size modification into nanoparticles. One method to produce nanoparticles is using the coprecipitation method, with the help of a polymer solution. This study aims to produce Nano-PCC by finding the best conditions of CaCl2: Ethylene Glycol mole ratio and stirring speed. Nano-PCC is synthesized by reacting fertilizer waste with HCl to form a CaCl2 solution. Then, the solution is mixed with ethylene glycol to prevent particle agglomeration so that the size obtained will be smaller. The mixture is then reacted with Na2CO3 to form precipitated calcium carbonate (PCC). In this study, the variables were the mole ratio of CaCl2: ethylene glycol (1:12, 1:14, 1:18, 1:20) and stirring speed (350, 500, 650, 800, and 950 rpm). Based on PSA analysis, the Nano-PCC obtained at the smallest CaCl2: ethylene glycol ratio 1:12, stirring speed 950 rpm was 51.83 nm. Based on Scherrer’s calculations with XRD, the particle size obtained was 48.25 nm. SEM analysis showed that the crystals formed were dominated by vaterite crystals, with a size range of 55.71-607.79 nm.
The Effect of Velocity Gradient and Camp Number on Solids Removal using Bio-Coagulant from Corbula faba Hinds Shells Nurmawati, Ardika; Wahyusi, Kindriari Nurma; Dewati, Retno; Hilmy, Jauhar
International Journal of Eco-Innovation in Science and Engineering (IJEISE) Vol. 3 No. 2 (2022): IJEISE
Publisher : UPN Veteran Jatim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v3i02.52

Abstract

process in water helps reduce solid content in water. The coagulant destabilizes water pollutants and helps flocs formation with the coagulation process. This paper studies the performance of chitosan bio-coagulant produced from Corbula faba Hinds shells. The velocity gradient and the Camp number of solids removal were also evaluated. The velocity and period of rapid mixing varied from 110 to 150 rpm, and the velocity gradient (G) was 181.2 to 288.5 s-1. The mixing period also ranged from 1 to 5 minutes. The highest TSS and TDS removal resulted in 140 rpm or 260.2 s-1 and 4 minutes of mixing. The residual TSS and TDS decreased with the increase of Camp Number until reaching a point and increased again afterward.