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INDONESIA
Jurnal Ilmu Pertanian Indonesia
Published by Institut Pertanian Bogor
ISSN : 08534217     EISSN : 24433462     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil penelitian, analisis kebijakan, dan opini-opini yang berhubungan dengan pertanian dalam arti luas, seperti agronomi, ilmu tanah, hama dan penyakit tanamam, ilmu kehewanan, kedokteran veteriner, keteknikan pertanian, teknologi industri, teknologi pangan, ilmu gizi, keluarga dan konsumen, biometri, biologi, klimatologi, peternakan perikanan, kelautan, kehutanan, dan sosial-ekonomi pertanian yang telah dipertimbangkan dan disetujui oleh Dewan Editor. Keterangan mengenai peralatan, pengamatan, dan teknik percobaan akan diterima sebagai artikel CATATAN. Pedoman Penulisan dicantumkan pada setiap terbitan tercetak. Indeks Penulisan dan subjek serta daftar penelaan (mitra bestari) dicantumkan di tiap nomor terakhir pada setiap volume.
Arjuna Subject : -
Articles 24 Documents
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Search results for , issue "Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia" : 24 Documents clear
Effect of Seed Size and Kombucha Soaking on Soursop Germination and Seedling Growth Rahmatika, Wardah Naila; Kusmiyati, Florentina; Anwar, Syaiful
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.1.92

Abstract

The purpose of this study was to look into the influence of long-term soaking seeds in kombucha and seed sizes on seed viability and seedling growth of soursop. The experiment was place between March and July 2024 at Screenhouse and the Undip Plant Physiology and Breeding Laboratory. The experiment followed a completely randomized factorial design with three replications. The first factor was the duration of seeds soak in kombucha (quick dipping, 2 h, 4 h, and 6 h). The second factor was varying seed sizes according on diameter. Seeds from local fruit varieties were removed, picked, and steeped in kombucha according to treatment, before being planted in a germination box and put into polybags for seedling growth. Germination time, vigor index, germinability,germinating speed, sprout wet and dry weight, seedling height, number of leaves, stem diameter, and seedling wet and dry weight were the parameters measured. The data were analyzed using ANOVA, with an honest significance difference at the 5% level. The results showed an interaction between the treatment and sprout dry weight parameter. Soaking seeds in kombucha with a quick dipping approach influenced germination speed and number of leaves; soaking seeds in kombucha for 4 h produced the maximum sprout dryweight. Different seed size had a substantial influence, with large seeds showing the greatest values for sprout wet and dry weight and stem diameter. Large seeds steeped in kombucha for 4 h produced the highest viability and growth of soursop seedlings. Keywords: kombucha, seedsize, seed soaking time, seedling, soursop
Community Structure and Carbon Stock of Mangrove Sediments in Sembilang National Park Area Ash Raffi, Muhammad Fadlurrohman; Taryono, Taryono; Mashar, Ali
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.1.8

Abstract

Increased greenhouse gas emissions have led to climate change. Indonesia plans to reduce greenhouse gas emissions by 140 million tons of CO₂-equivalent (CO₂e) by 2030. One strategy for achieving this goal is to conserve mangrove habitats. However, unsustainable activities continue to jeopardize the survival of these mangroves. The purpose of this study was to investigate the community structure and sediment carbon content of mangrove ecosystems in Sembilang National Park. Data was obtained at three stations using 100-m transects extending inland from the seashore or riverbank. The sediment carbon analysis was carried out utilizing the Loss on Ignition (LOI) method. Excoecaria agallocha had the highest Importance Value Index (IVI) at the Sungai Barong station, followed by Rhizophora apiculata in the Sungai Sanjang and Birik stations. The mangrove ecosystems at the study sites were characterized as moderately dense. The investigation revealed that the carbon store in mangrove sediments was 1294.14 t/ha, with an average of 431.38 t/ha. Mangrove ecosystems must be managed and protected to ensure that they continue to provide ecological and economic advantages. Keywords: carbon stock, climate change, mangrove
Selection and Identification of Potential Hydrolytic Bacillus from Litter Composting Setianingsih, Ika; Mubarik, Nisa Rachmania; Rusmana, Iman
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.1.107

Abstract

Microbe study on degraded trash has been widely conducted, with the intention of improving the efficiency and effectiveness of waste processing. The purpose of this study was to select and identify hydrolytic Bacillus from litter composting. The samples were the litter composting outcomes with five different treatments, namely the inclusion of nutrient broth (NB), commercial formula, molasses, tryptic soy broth (TSB), and talcum, with each formula containing a microbial consortium. Bacteria were isolated using the serial dilution method. Each isolate was evaluated for its capacity to lyse red blood cells on blood agar media. Cellulolytic, amylolytic, and proteolytic bacteria were grown on nutritional agar media containing carboxy-methyl cellulose (CMC), starch, and skim milk. The antagonistic test involved testing isolates that hydrolyze all three types of substrates. Isolates that were not antagonistic to one another were identified based on phenotypes (colony and cell morphology using Gram staining) and genotypes (16S rRNA gene). Fourteen isolates of Bacillus sp. had cellulolytic, amylolytic, and proteolytic properties. Four isolates were chosen; two of them were comparable to Bacillus stercoris, while the other two, 5.5 and 5.9R, are similar to Calidifontibacillus erzurumensis and Bacillus amyloliquefaciens. Therefore, litter can be used to determine the hydrolytic capability of Bacillus isolates. Keywords: amylolytic, Bacillus, cellulolytic, proteolytic
Purification of Kurisi (Nemipterus nematophorus) Fish Oil Derived from Surimi Processing Products Suseno, Sugeng Heri; Ramadhan, Muhammad Anugerah; Albarokah, Nurdiansyah
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.1.186

Abstract

Kurisi fish oil is a promising omega–3 fatty acid source, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In Indonesia, this oil is commonly obtained from a surimi processing industry product. It is predominantly utilized as an additive in animal feed due to its failure to meet the quality standards required for human consumption. Therefore, purification is essential to enhance its quality and broaden its potential applications as a food–grade oil. This study evaluated the effectiveness of two purification methods: (A) a three–step process involving degumming, neutralization, and bleaching; and (A+), which includes winterization following the A process. The study commenced with the characterization of crude kurisi fish oil, followed by applying both purification techniques. Quality parameters analyzed included free fatty acids (FFA), peroxide value (PV), acid value (AV), p–anisidine value (p–AnV), total oxidation value (totox), and fatty acid composition. The results indicated that both purification methods significantly reduced oxidative degradation indicators. Notably, the A+ method yielded the most favorable results, achieving a polyunsaturated fatty acid (PUFA) content of 33.69% and demonstrating superior oxidative stability. These findings suggest that the A+ purification method effectively enhances the quality of kurisi fish oil, supporting its potential use as a functional food ingredient. Keywords: kurisi fish oil, omega–3, oxidation, fish oil purification, winterization

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