Journal SAGO Gizi dan Kesehatan
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
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<![CDATA[Faktor-faktor yang berhubungan dengan persepsi body image pada tenaga kesehatan di RSUD Meuraxa ]]>
<![CDATA[Alfian Alfian]]>;
<![CDATA[Asnawi Abdullah]]>;
<![CDATA[Nurjannah Nurjannah]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v2i1.467
<![CDATA[Background: Body image reflects a person's health status, for health workers body image can describe professionalism. Health workers should be able to give a role models for hospital visitors in the health sector, especially in maintaining optimal body image.Objectives: This study aims to determine the factors associated with the perception of body image in health workers at Meuraxa Hospital, Banda Aceh City.Methods: This research was conducted by analytic descriptive with cross-sectional design. Data were collected using a questionnaire. The population in this study were all health workers at Meuraxa Hospital, amounting to 375 people. The sample size was taken based on the provisions of Krejcie and Morgan's statutory table, as many as 191 people. The statistical test used was logistic regression and was analyzed using the stata 14.Results: Perceptions of negative body image were more common in women (64.10%), and at the age of 25-29 years (70.18%). Factors related to the body image of health workers were gender (p= 0.004), food consumption behavior (p= 0.001), interpersonal relationships (p= 0.021). Meanwhile, age and medical conditions did not show a relationship with body image. The dominant factor causing body image is consumption behavior.Conclusion: The factors related to the body image of health workers are gender, food consumption behavior, and interpersonal relationships. While the dominant factor is food consumption behavior.]]>
<![CDATA[Perbandingan efektivitas penggunaan audio visual terhadap penurunan kecemasan anak selama perawatan gigi di TK Pertiwi dan TK Raudhatul Jannah Banda Aceh ]]>
<![CDATA[M. Erfin Febrian]]>;
<![CDATA[Aulina Adami]]>;
<![CDATA[Asnawi Abdullah]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v2i1.574
<![CDATA[Background: Anxiety in children about dental care is a problem that arises in children. This is because the dentist's perception and introduction to children does not start early.Objectives: This study aims to compare the effectiveness of the use of audio visuals on reducing children's anxiety during dental treatment at Pertiwi and Raudhatul Jannah Kindergarten in Banda Aceh.Methods: This study uses a cross-sectional study design which is a study conducted to find the relationship between the independent variables (risk factors) and the dependent variable anxiety in dental care. Sampling was done by purposive sampling with the criteria of children aged 5-6 old. The number of samples is 100 samples. Test analysis using the dependent t-test and was analyzed using the stata 14.Results: The results showed, the comparison between the first day and the second day showed a difference in the decrease in anxiety level with the child's anxiety score with intervention of 2.78 with a deviation of 1.379 while the second group without intervention had a decrease in the mean score of anxiety, which was 2.48 with a deviation of 1.455. The difference in the decrease in anxiety scores in children is 0.30. The results of the T-Dependent statistical test obtained a value of p= 0.001Conclusion: In other words, the results of this study can show differences in the level of anxiety in the intervention group with the group that did not use the audio visual intervention.]]>
<![CDATA[Pemberdayaan kader posyandu melalui penerapan metode konseling gizi dan komunikasi efektif ]]>
<![CDATA[T Khairul Fadjri]]>;
<![CDATA[Teuku Jamni]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v2i1.323
<![CDATA[Background: The relatively low level of education as well as public knowledge and awareness in the health sector is the main cause of nutritional problems in children under five. One of the steps that can be taken to help this problem is to increase the resources of Posyandu cadres as the frontline in handling nutritional problems at the rural level through nutritional counseling activities and effective communication.Purpose: This research aims to increase the nutrition knowledge of Posyandu cadres about nutritional counseling and effective communication in an effort to improve Posyandu services.Methods: This community service is carried out through training on nutritional counseling and effective communication for Posyandu cadres with counseling and training methods, question and answer and role play.Results: Posyandu cadre knowledge shows perfect improvement after training, cadres' knowledge of material understanding is generally good, most (80.0%) Posyandu cadres already have good effective counseling and communication skills.Conclusion: Posyandu cadres are able to understand and apply the concept of nutritional counseling and the concept of effective communication as well as changes in attitudes and behavior of Posyandu cadres regarding the nutritional problems of toddlers]]>
<![CDATA[Hubungan jarak kelahiran dan jumlah balita dengan dengan status gizi balita di Puskesmas Sapta Jaya, Aceh Tamiang ]]>
<![CDATA[Kasad Kasad]]>;
<![CDATA[Keumalahayati Keumalahayati]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v2i1.443
<![CDATA[Background: Indonesia ranks fifth for the country with the number of stunted children with an estimated 7.7 million children under five. Globally, WHO states that around 45% of under-five mortality is due to malnutrition and Indonesia has undernutrition problems that cannot be resolved. The factors causing the high nutritional problems include the number of children under five in the family and the support of the close distance between the births of the babies.Objectives: To measure the relationship between birth spacing and the number of children under five with the nutritional status of children under five at the Sapta Jaya Health Center, Aceh Tamiang.Methods: This study was used a cross-sectional design. The sample size as many as 31 people, using the sampling technique by simple random sampling. The data collection technique used a questionnaire and conducted interviews, as well as anthropometric measurements of weight for age to assess nutritional status. Statistical analysis used the Chi-Square test at a significance level of 95%.Results: There is a number of children under five who experience malnutrition, namely 25.8%. The number of children under five in the family had no relationship with the nutritional status of children under five (p= 0.952), while the birth spacing had a relationship with the nutritional status of children under five at the Sapta Jaya Community Health Center, Aceh Tamiang (p= 0.031). Conclusion: The number of children under five has no relationship with nutritional status, but birth spacing has a significant relationship with the nutritional status of children under five.]]>
<![CDATA[Pengetahuan dan praktik masyarakat Indonesia dalam menghadapi pandemi Covid-19 ]]>
<![CDATA[Andi Eka Yunianto]]>;
<![CDATA[Taufiq Firdaus Al-Ghifari Atmadja]]>;
<![CDATA[Emy Yuliantini]]>;
<![CDATA[Miratul Haya]]>;
<![CDATA[Ahmad Faridi]]>;
<![CDATA[Suryana Suryana]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v2i1.473
<![CDATA[Background: Increasing cases of COVID-19 in Indonesia every day and creating new clusters. One of the reasons for the increase in cases is the level of knowledge about COVID-19. Knowledge is a person's foundation in practicing his activities every day. A good practice is based on a good level of knowledge.Objectives: The research objective is to see an overview of the knowledge and practices of Indonesian society in dealing with the COVID-19 outbreak.Methods: This study used a cross-sectional design with 6,557 respondents, the criteria were above 16 years old who live in Indonesia. The research was conducted in June 2020. The questionnaire is an e-survey using google form media and is distributed via social media (Whatsapp, Facebook, and Instagram). The knowledge and practice of the people in this statistical analysis used only univariate analysis.Results: The results show that in general the knowledge of the Indonesian people is correct from the 12 questions asked. The mean score of knowledge of male respondents was 75.13±29.47, while for women it was 77.16±26.50. The average practice score of male respondents was 81.33±19.95, while the female respondents were 87.18±16.13.Conclusion: The higher the knowledge, the better the community practices in preventing and reducing the transmission of the COVID-19 outbreak.]]>
<![CDATA[Hubungan antara persepsi atribut produk, pengetahuan gizi dan label pangan dengan kebiasaan membaca label pangan pada mahasiwa S1 gizi reguler STIKes Binawan ]]>
<![CDATA[Annisa Ayu Nurbani]]>;
<![CDATA[Mia Srimiati]]>;
<![CDATA[Ratnayani Ratnayani]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v2i1.340
<![CDATA[Background: Behaviour to read the food label on tenager, particullary college students in Indonesia is low. College students are the perfect population to create good habits in order to prevent health issue. Nutriton students expected to be good sample for the people in choosing health food, so food label practice should be a habit for nutrition students.Objective: The purpose of this study was to analyze the relationship among product attribute perception (the taste, price, and nutrition content of product), nutrition knowledge and food label with food label practice on nutrition student of STIKes Binawan.Methods: This research was conducted in April 2018 at STIKes Binawan with actual subject 107 respondent. This research use Cross Sectional design and Chi-Square statistical test. The data of this research was primary data, namely questionmaire.Results: As many as 58% of respondents have a habit of reading good food labels. 90.6% of the respondents had good nutrition knowledge and food label, while more than 90% of respondents stated perceptions of product attributes (taste, price, and nutrient content) are important.Conclusion: There was a significant relationship between the perception of price and nutrition content of the product with food label practice. ]]>
<![CDATA[Pengaruh konseling menggunakan media booklet terhadap pengetahuan dan sikap pada pasien diabetes melitus ]]>
<![CDATA[Riza Trisda]]>;
<![CDATA[Saipul Bakri]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v2i1.491
<![CDATA[Background: Diabetes mellitus (DM) or diabetes is a health disorder in the form of a collection of symptoms that arise in a person caused by an increase in blood sugar levels due to insulin deficiency or insulin resistance and metabolic disorders in general.Objective: To determine the effect of counseling with booklet media on knowledge, attitudes in type II diabetes mellitus patients at Iskandar Muda Kindergarten II HospitalMethods: This study is a Quasi Experiment with one group pre-test post-test design using total sampling. This research was conducted at Kindergarten II Iskandar Muda Hospital Banda Aceh in 2018. The descriptive univariate analysis includes frequency distribution and percentage, bivariate test with dependent t-testResults: It shows that there is a significant effect of counseling using booklet media in increasing knowledge (p= 0.000) and attitudes (p= 0.001) of diabetes mellitus patients in Iskandar Muda Kindergarten II hospital.Conclusion: Counseling using booklet media can increase knowledge and attitudes of type II diabetes mellitus patients.]]>
<![CDATA[Hubungan pengetahuan, iklan susu formula dan pemberian asi eksklusif pada bayi 6-12 bulan ]]>
<![CDATA[Teuku Jamni]]>;
<![CDATA[T. Khairul Fadjri]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v2i1.444
<![CDATA[Background: Breast milk is the only recommended and best food, cheap and easy to obtain for babies. Although breastfeeding does not cost money, the percentage of exclusive breastfeeding is still far from the target.Objectives: The study aimed to measure the relationship, advertisement of formula milk and exclusive breastfeeding in infants 6-12 months.Methods: This research is analytical in nature using a cross sectional design. The research sample was a total population of 58 people. The study was conducted in February 2020. Data collection used a questionnaire form and interview procedures were carried out. Data processing is based on grouping, namely good and poor knowledge, milk advertisements are affected and not, and breastfeeding variables are exclusive and not. Data analysis used Chi-square statistical test.Results: The results showed that 44.6% of infants were not exclusively breastfed, and 64.3% of breastmilk production was not sufficient, besides that there were 48.2% of people affected by advertisements for formula milk. The statistical results showed a significant relationship between knowledge (p= 0.015), formula milk advertising (p= 0.001), and milk production (p= 0.006) and exclusive breastfeeding for infants. Formula milk advertisement variable is the variable most associated with exclusive breastfeeding for infants 6-12 months. Conclusion: There is a relationship between knowledge, advertising for formula milk and breast milk production with exclusive breastfeeding for infants. Advertising for formula milk is the dominant variable in the low coverage of exclusive breastfeeding.]]>
<![CDATA[Pemberian kompres hangat efektif untuk pemulihan peristaltik usus pasien post operasi dengan anestesi umum ]]>
<![CDATA[Asniah Syamsuddin]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v2i1.468
<![CDATA[Background: Almost every patient with major surgery or surgery who uses general anesthesia after surgery does not take any action to help with intestinal peristalsis. Giving warm compresses is one way to reduce muscle spasms, increase and increase blood flow.Objectives: The purpose of this study was to study the solution of warm compresses to postoperative intestinal peristalsis recovery with general anesthesia.Methods: The design of this study was a quasi-experimental design with nonequivalent control group design, a sample of 16 respondents who were taken by consecutive sampling technique. The research was conducted at the Meuraxa Hospital Hospital Banda Aceh in 2019. The data was processed using statistical tests using paired sample t-test.Results: The results of the study have shown that there is the effectiveness of giving warm compresses to the recovery of peristalsis in the experimental group with a value of p= 0.000 (p < 0.05), and the independent t-test shows that there is a significant difference in intestinal peristalsis between the experimental group and the control group in post patients. surgery under general anesthesia with a value of p= 0.022 (p < 0.05).Conclusion: The effectiveness of warm compresses on the recovery of intestinal peristalsis in the experimental group and the control group in postoperative patients with general anesthesia. It is hoped that patients and nurses can apply warm compresses after surgery with general anesthesia]]>
<![CDATA[Kualitas kimia dan organoleptik nugget ikan gabus melalui penambahan tepung kacang merah ]]>
<![CDATA[Leni Anggraini]]>;
<![CDATA[Andriani Andriani]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v2i1.429
<![CDATA[Background: The addition of red bean flour is an alternative to increase protein content. Red bean nuggets also still have low protein content, it is necessary to add protein from animal sources. One of the high protein fish is snakehead fish which reaches 25.1% while 6.224% of the protein is in the form of albumin in synergy with the mineral Zn.Objective: The research objective was to measure the effect of adding red bean flour to the organoleptic test (color, texture, aroma, taste) of snakehead fish nuggets.Methods: Experimental research with a completely randomized design (CRD). Organoleptic tests at the Food Technology Laboratory of the Aceh Health Polytechnic Nutrition Department and chemical tests at the Food Analysis Laboratory of the Faculty of Agriculture, Syiah Kuala University and the Syah Kuala University Integrated Laboratory in March 2019, descriptive univariate analysis including frequency and percentage distribution, bivariate test with ANOVA test and Duncan's continued test.Results: The results of the analysis of variance (ANOVA) showed that the addition of red bean flour had a significant effect on organoleptic snakehead fish nuggets (p <0.05). Chemical test results, the highest protein content in treatment 50 grams (FA) = 11.93, the highest crude fiber content in treatment 50 grams (FA) = 2.52, the highest crude fat content in treatment 75 grams (FB) = 15.63, the highest ash content in treatment 100 grams (FC) = 2.04, the highest water content in treatment 50 grams (FA) = 45.63 and the highest carbohydrate content in treatment 50 grams (FC) = 32.05.Conclusion: The addition of red bean flour had a significant effect on the organoleptic snakehead fish nuggets. The highest levels of protein and carbohydrates and fiber content in snakehead fish nuggets was higher in the 50 gram (FA).]]>
