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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 37 Documents
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Search results for , issue "Vol 5, No 2 (2024): April" : 37 Documents clear
Hubungan kualitas tidur terhadap kejadian hipertensi pada lansia Ningtyas, Vivi Melati
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1422

Abstract

Background: Hypertension is a condition when the blood pressure in the blood vessels increases chronicaly. Poor sleep quailty has an impact on decrelasing antibodies with symptoms of weakness and fatigue so that it changes thl stress hormone cortisol and the sympathetic nervous system, which causes an increase in blood pressure in the eldery. Someone who experiences sleep deprivation can cause metabolic and endocrine disorders that contribute to cardiovascular disorders resulting in hypertension.Objectives: The purpose of this study was to determinel the relationship between sleep quality and hypertension in the elderly in Semen Village, Nguntoronadi District, Magetan Regency.Methods: Thelmethod used in this study is a quantitativel research method and the research design uses cross-sectional. The population of this study was 144 peopel, the determination used purposive sampling so that the research sample was 60 respondents. Data collectilon techniquls using a questionnaire. The data analysis method used, namely the Chi-Square Test.Results: Based on the research conducted, the results showed that 37 elderly people (61,7%) had poor sleep quality and 23 elderly people (38,3%) had good sleep quality. P-value = 0,003 <0,05 which means there is a relationship between sleep quality and hypertension in the elderly in Semen Village, Nguntoronadi District, Magetan Regency.Conclusion: From this study it is hoped that the elderly need sufficilent sleep at night >6 hours and routinely participate in the activities of the eldery Posyandu to help control hypertension, it is necessary to carry out routine health checks for the elderly as well as conduct counseling related to the prevention of hypertension in the elderly so that the elderly can understand the importance of maintaining health. Health workers can carry out counseling by providing pamphlets or leaflets so that the awareness of the elderly increases so that it can reduce the incidence of hypertension. KeywordsSleep quality, Hypertion, Elderly
Differences of hemodynamic responses in patients undergoing endotracheal intubation with conventional laryngoscope compared to video laryngoscope Maryndianto, Dani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1541

Abstract

Background: In general anesthesia, to facilitate the intubation process, laryngoscopy is used, with various shapes and sizes and additional functions such as use of video cameras, but it also comes with risks, one of which is a cardiovascular response.Objectives: To compare differences of hemodynamic responses (SBP= Systolic blood pressure, DBP= Siastolic blood pressure, HR= Heat rate, MAP= Mean atrial preassure, and RPP= Rate pressure product) in patients who undergoing endotracheal intubation with conventional laryngoscopes compared to video laryngoscopes at H. Adam Malik General Hospital.Methods: This is an analytical study with a pretest-posttest controlled group clinical trial design to compare differences of hemodynamic response in patients undergoing endotracheal intubation with conventional laryngoscope compared to video laryngoscope. All patients who underwent elective surgery under general anesthesia and endotracheal intubation and met the inclusion and exclusion criteria were included in the study.Results: This study showed a significant difference between the conventional laryngoscopy and video laryngoscopy groups on the results of systolic blood pressure measurements. While diastolic blood pressure at T0, T1, and T2 after laryngoscopy did not show significant differences. This significant difference was found at T1, where the HR of subjects in conventional laryngoscopy was significantly higher compared to video laryngoscopy.Conclusion: The use of a conventional laryngoscope for laryngoscopy and endotracheal intubation further enhances hemodynamic response compared to video laryngoscope, both when the glottis is visualized and when the cuff is inflated.
Studi korelasi tubex positif dengan indeks eritrosit pada penderita demam tifoid di RSUD Aceh Tahun 2023 Safwan, Safwan; Hadijah, Siti; Rahmayanti, Rahmayanti
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1554

Abstract

Background: Diagnosis of typhoid fever can be done by tubex examination. Hematological changes occur in typhoid fever due to bone marrow suppression. The patient's hemoglobin decreased slowly to the point of anemia. Erythrocyte indices, namely mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH) and mean corpuscular hemoglobin concentration (MCHC), are used to classify anemia.Objectives: To determine the correlation between the degree of tubex positivity and the erythrocyte index in patients suffering from typhoid fever at the Aceh Regional General Hospital in 2023.Methods: Observational analytic with cross-sectional design. The sampling method was purposive sampling, inclusion criteria: respondents who underwent tubex examination and erythrocyte index. The research data is secondary data from regional general hospital medical record.Results: Based on Spearman's correlation, MCV has a very weak relationship with a positive patterned correlation, and MCHC has a very weak relationship with a negative patterned correlation where MCHC values decrease with an increase in the degree of tubex positivity.Conclusion: Typhoid fever sufferers may experience changes in the size of their erythrocytes to become larger, even though typhoid fever sufferers do not experience anemia. KeywordsTifoid fever, tubex, erytrocyte indices
Determinan manajemen diare pada balita di Indonesia Salma, Tazkiya Tsabita; Santik, Yunita Dyah Puspita
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1447

Abstract

Background: Diarrhea is ranked second as a cause of death in children under five with a mortality rate reaching 370.000 children in the world in 2019. The worst complication of diarrhea in children under five that is not treated immediately is dehydration which can lead to death. The impact when diarrhea in children under five is not treated besides it can cause dehydration complications can also interfere with child growth which is the main cause of malnutrition.Objectives: To find out the factors related to diarrhea management in children under fives in Indonesia.Methods: This study used a cross-sectional design with a sample of 1819 mothers who have children under five diarrhea with complete data. The study was conducted using secondary data from Indonesian Demographic Health Survey (IDHS) 2017 collected using questionnaires. Data were analyzed using Chi-Square bivariate test and logistic regression multivariate test. The results of statistical tests are categorized as significant if they have p<0,05.Results: The bivariate test showed variables of children under five sex (p=0,026), maternal occupation (p=0,040), and knowledge related to ORT (p=0,000) has a relationship with diarrhea management in children under fives. After controlling for other variables using logistic regression tests, the results showed the sex variable of children under fives with a value of p = 0,018 and PR = 1,43 (95% CI = 1,06-1,92), maternal working status with values p=0,028 and PR=1,38 (95% CI=1,04-1,85), and knowing/using ORT with values p=0,000 and PR=2,56 (95% CI= 1,61-4,18) being a variable that affects the management of diarrhea in children under fives.Conclusion: There is a relationship between the gender of the children under five, the working status of the mother, and knowledge or having used ORT and having a children under five with diarrhea has a relationship with the management of diarrhea in children under fives so it is necessary to intensify education and programs related to the management of diarrhea in children under fives to increase maternal knowledge.KeywordsDiarrhea, management, children under five, demograhic and health surveys
Color and texture analysis of glucomannan modified growol cookies for diabetic Puspaningtyas, Desty Ervira; Sari, Puspita Mardika; Styaningrum, Silvia Dewi; Sucipto, Adi; Rahmawati, Dwita Mukti; Lestari, Getha Puji
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1686

Abstract

Background: Foods high in dietary fiber can provide good glycemic control for diabetics. Growol cookies have been developed as a healthy snack high in dietary fiber.Objectives: Colors and texture examination of Growol cookies need to be done to see the potential for product development.Methods: There are five variants of cookies: negative control growol cookies (cookies A), positive control growol cookies (cookies B), inulin-modified growol cookies (cookies C), 3% glucomannan-modified growol cookies (cookies D), and 7% glucomannan-modified growol cookies (cookies E). Color and texture were examined in triplicate using a chromameter and texture analyzer. Difference tests were carried out using ANOVA and Kruskal-Wallis.Results: There was no difference in brightness among cookies, but there was a difference in the a-value which describes the red color (p=0,001), and the b-value which describes the yellow color among cookies (p=0,038). There were differences in hardness in the first bite (p=0,004) and second bite (p=0,005), cohesiveness (p=0,032), gumminess (p=0,005), fracture (p=0,001), springiness (p=0,035), crispiness peak (p=0,021), crispiness (p=0,005), and crunchiness (p<0,001) among cookies.Conclusion: Colors and textures of cookies B, cookies C, and cookies D tend to be similar to control cookies, so these cookies have the potential to be developed for diabetics.  
Formulasi biskuit tinggi protein berbasis tepung sorghum dengan penambahan tepung kacang merah sebagai PMT untuk balita Atmadja, Taufiq Firdaus Alghifari; Fikrinnisa, Rizka; A’yunin, Nur Arifah Qurota
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1550

Abstract

Background: Most of the biscuits used as additional food for toddlers in Indonesia are still made from wheat flour; therefore, it is necessary to develop a product made from local food that will reduce dependence on wheat flour. The current high consumption of rice has encouraged various food diversification efforts to avoid dependence on a single commodity. Biscuits combine sorghum with red bean flour to increase their protein content, so they can be an alternative, nutrient-dense complementary food for stunted toddlers.Objectives: This study aimed to determine the formulation and protein content of biscuits. This research consisted of making sorghum and red bean flour and biscuit formulations, as well as analyzing protein and food fiber levels.Methods: The experimental design used in this study was completely randomized Design (CRD). The research was conducted at the Basic Laboratory of the Faculty of Health Sciences, Siliwangi University, and the Food and Nutrition Laboratory, Faculty of Agricultural Technology, Gadjah Mada University. The comparison of the amount of ingredients from wheat flour, sorghum flour and red bean flour studied was F0 (wheat flour 80g), F1 (wheat flour 50g; sorghum flour 3g; red bean flour 10g), F2 (wheat flour 50g; sorghum flour 30g; flour red beans 15g), F3 (wheat flour 50g; sorghum flour 30g; red bean flour 20g) and F4 (wheat flour 80g; sorghum flour 30g) and each uses the same amount of ingredients, namely egg yolk 30g, margarine 60g, powdered sugar 40g and powdered milk 54g. Laboratory results were tested using one-way ANOVA and Duncan's advanced test, with a significance level of 0,05.Results: All formulas have significant differences based on the One Way Anova test and meet the quality of biscuits according to SNI 01-2973-2011. The best formulation with chemical test results is F3 with the highest protein content of 13,75%, water content of 4,71%, ash content of 2,43%, fat content of 26,4% and carbohydrate content of 52,7%.Conclusion: Sorghum and bean biscuits that combine sorghum with red bean flour increase the protein content of biscuits, making them an alternative nutrient-dense complementary food for stunted toddlers.KeywordsSorghum flour, red bean flour, biscuit, complementary food
Pengaruh pijat common cold terhadap gejala dan lama sembuh batuk pilek pada balita Ni Made Ariska Diah Pratiwi; Heru Subaris Kasjono; Siti Maimunah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1440

Abstract

Background: Baby massage performed on babies aged 0-12 months is effective in relieving the pain of cough and cold symptoms, this is in accordance with the theory that baby massage therapy can increase endurance and relieve cough and cold symptoms in babies.Objective: The research aims to determine the effect of Common Cold massage on the symptoms and duration of recovery from coughs and colds in toddlers. Methods: Quasi experimental method (quasi experimental design), with pre test and post test design. The sample for this research consisted of 36 toddlers. The sampling technique uses purposive sampling technique. The research period is from April 2023 to May 2023. The research location is at Community Health Center One Negara. Data were collected using observation sheets with data analysis techniques using univariate (descriptive) and bivariate (Wilcoxon test) at 95% CI.Results: The average value before treatment was 3,08, including the severe category, while after treatment the average value was 2,00 including the moderate category. The research results obtained (p= 0,000), so it can be concluded that There is an effect of common cold massage on the symptoms and duration of recovery from coughs and colds in toddlers.Conclusion: There are differences in the effect of common cold massage on the symptoms and duration of recovery from coughs and colds in toddlers. Advice for mothers who have toddlers is to do a common cold massage for the child's cough and cold symptoms and do each movement for 15 minutes.Keywords Common Cold Massage, Long Heal Cold Cough
Literature review: Penanganan nonfarmakologi untuk penurunan kadar gula darah pada pasien diabetes mellitus Alfian Helmi; Nora Veri; Lina Lina
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1703

Abstract

Background: Heart disease, stroke, neurological disease, and kidney disease, which can lead to kidney failure, are complications that occur as a result of diabetes mellitus. Nonpharmacological therapies for lowering blood glucose levels in people with diabetes mellitus are very diverse, including the consumption of natural ingredients such as ginger, bengkoang, and bay leaves proven to reduce blood glucose levels or with other interventions such as gymnastics and relaxation techniques.Objectives: This study aimed to provide knowledge regarding complementary therapies for diabetic blood glucose.Methods: The type of research is a narrative review of articles published from 2016 to 2023 using databases such as Google Scholar, PubMed, and Science. The reviewed articles were quasi-experimental studies and randomized controlled trials with data supporting non-pharmacological therapy for diabetes mellitus blood sugar levels. The data were processed and analyzed using the PRISMA approach.Results: Nonpharmacological treatments that are often used to lower blood sugar levels in patients with diabetes mellitus include gymnastics and relaxation. The results of the analysis highlighted the effect of interventions on patients with diabetes mellitus to reduce blood sugar levels before and after the provision of interventions.Conclusion: Gymnastics and relaxation techniques have the potential to reduce blood sugar levels. Nonpharmacological therapy, as a treatment to lower blood glucose in diabetes, aims to improve blood circulation, reduce muscle tension, and relax the body.
Penerapan pemantauan sistem manajemaen keselamatan dan kesehatan kerja di PT. Anugrah Karya Pasti Parang Magetan Rachmat Nugroho; Pipid Ari Wibowo; Karina Nur Ramadhanintyas
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1449

Abstract

Background: Occupational safety and health management system or abbreviated SMK3 is a management concept aimed at companies to protect workers to avoid work accidents and prevent work-related illnesses in order to create an effective, safe and productive workplace. Based on the preliminary survey, information is needed that there has not been an occupational safety and health management system (SMK3) program since 2016.Objectives: The purpose of this study was to determine the implementation of monitoring of the occupational health and safety management system K3 at PT. Anugrah Karya Pasti Parang Magetan.Methods: This research is a qualitative research using Qualitative research with the type of rapid assessment procedures (RAP) on the description of K3 performance monitoring and evaluation. There were 5 informants in this study, namely 2 excavator operators, 1 helper, 1 foreman and 1 company leader. Data collection was carried out by interviewing workers and the results of field observations.Results: The results of this study indicate the monitoring and evaluation of K3 performance at PT. Anugrah Karya Pasti is not in accordance with Government Regulation Number 50 of 2012 concerning SMK3 and does not have an K3 expert but has carried out inspections before work begins and during breaks.Conclusion: The conclusion of this study has not implemented SMK3 at PT. Definite Work Award. Suggestions for PT. Anugrah Karya Pasti immediately implements SMK3 in accordance with the applicable laws and regulations.KeywordsK3 performance evaluation, K3 monitoring, SMK3
Pengaruh sosialisasi tentang keamanan pangan terhadap skor keamanan pangan pada warung bubur kacang hijau (BURJO) di Tembalang Semarang Setya Budi Muhammad Abduh; Bagaskara Irvan; Sri Mulyani; Yoyok Budi Pramono; Nurwantoro Nurwantoro; Rafli Zulfa Kamil
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1521

Abstract

AbstractBackground: Food safety is an important factor in maintaining human health. The more aware people are of food safety, foodborne diseases or diseases transmitted through food can be suppressed. The number of Burjo stall users is not yet known whether it is accompanied by awareness about food safety. One of the keys to food safety is maintaining hygiene and sanitation, so it is necessary to socialize food safety in Burjo stalls.Objective: To assess the impact of food safety campaigns on Burjo stalls in the Tembalang area of Semarang, as evaluated by food safety scores and total microbial counts.Method: Surveys, observations, and interviews were conducted at 5 Burjo stalls to obtain data on food safety scores (FSS). Samples of fried tempeh were also collected to test for microbial contamination using the total plate count method at the Food Microbiology Laboratory, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang. The entire study spanned three months, from June  to August 2023. Following the initial survey, food safety campaigns were conducted twice on the 2nd and 15th days, accompanied by the provision of personal protective equipment for food handlers. Subsequently, a follow-up survey was conducted to gather comparative food safety data.Results: The food safety score before and after food safety socialization was 0,862 and 0,939, while the microbial contamination (CFU/g) was 2,18x104 and 1,31x104. Food safety score increased by 8,96% while microbial contamination increased by 112,41% but still within the safe consumption threshold.Conclusion: Food safety socialization accompanied by the provision of simple personal protective equipment for food handlers in Burjo stalls is effective in improving food safety status and the category of safe consumption.  

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